How to make crunchy and crumbly ALMOND COOKIES from scratch

Watch this video to see how to make almond cookies from scratch at home. These Chinese almond cookies are crunchy, crumbly and have full of rich almond flavor. They are a delightful treat and are often served during Chinese New Year. This is a very simple and easy recipe. Please try baking at home.
📋 Ingredients:
All-purpose flour - 200g
Almond meal/flour - 90g
Sugar/Powdered Sugar - 90g~160g (How to make homemade powdered sugar: • What can we use for ic... )
Salt - 1/8 tsp
Almond extract - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1 tsp
Oil - 130g~155g
Large egg yolk - 1 (18g)
Roasted unsalted almonds - 25-30
Egg wash - 1 yolk + 1 tsp of milk
✅ Learn how to make homemade powdered sugar :
• What can we use for ic...
👩‍🍳 Instructions:
1) Combine all of the ingredients in a bowl and mix well to form a dough.
2) When you roll the dough into a ball, they should hold the shape. If the dough is crumbly, add more vegetable oil.
3) Take pieces of dough and roll them into balls, about 1.5-inch wide. Flatten them with almonds on top.
4) Brush the tops of the almond cookies with the egg wash.
5) Preheat the oven to 350°F (177°C). Bake until golden brown on top, about 15-20 minutes.
6) Set aside to cool to room temperature before serving.
⏲ Timestamps
0:00 How to make almond cookies from scratch
0:21 Combine all the ingredients
1:34 Mix well to form a dough
2:25 Shape the almond cookies
3:12 Apply an egg wash
3:43 Bake the almond cookies and set aside to cool
🔔 Subscribe to our RUclips channel:
/ ninikoko
🎬 Watch other videos:
• Nini & Koko's Recipes
#almondcookies, #crispycookies, #chinesealmondcookies