Italian-style macaron Amaretti almond cookies that make you not to buy expensive macarons anymore.

If you make this once, you will not buy macarons in the future. It tastes like macarons, but it's super easy to make.
ingredients
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2 egg whites (about 65g)
Half a cup of sugar (120ml, 100g)
2 cups almond meal (480ml, 240g)
topping ingredients
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some sugar
some powdered sugar
170 degrees (338F) Convention for 20 minutes