Keto Zucchini Bread + Muffins | Low-Carb Loaf Cake Recipe
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- Опубликовано: 11 сен 2024
- FULL RECIPE: www.tphketodes...
KETO ZUCCHINI BREAD + MUFFINS
This is one of those desserts that's not only yummy and comforting, it also contains veggies and therefore can be eaten at breakfast without any guilt whatsoever. The video shows me making a loaf cake version, but if you pay attention to the baking directions on screen I show how to adjust to make these as muffins! Check below for the written out ingredient quantities.
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INGREDIENTS:
Erythritol: amzn.to/2GD9PO0
Xanthan Gum: amzn.to/2JqidXf
Guar Gum: amzn.to/2LArwQW
Coconut Oil: amzn.to/2FOHfbV
Almond Flour: amzn.to/2H4N86h
Coconut Flour: amzn.to/2vh0gng
Vanilla Extract: amzn.to/2XgBsFX
Oat Fiber: amzn.to/2H1779N
Sea Salt: amzn.to/2xYwRzt
Baking Powder: amzn.to/2EIfc0i
Ground Cinnamon: amzn.to/2EIfaWe
Tagatose: www.iherb.com/...
Allulose: amzn.to/2sFH3YH
EQUIPMENT USED:
Loaf Pan: amzn.to/2NCLZqw
Conical Sifter/Sieve: amzn.to/2FU0g1Y
Heat-Safe Silicone Spatula: amzn.to/2nJvc9z
Muffin Pan: amzn.to/2GVfzng
Baking Paper: amzn.to/2rpTKVY
Magnetic Measuring Spoons: amzn.to/2QVq6U5
Oven-Safe Metal Rack: amzn.to/2FRdCqH
RECIPE: yield 1 medium loaf cake (or 10 medium muffins)
1/2 cup -- 105g melted butter /OR/ melted coconut oil
1/2 cup + 2 Tbsp -- 125g erythritol (or allulose or tagatose)
3/4 tsp sea salt
5 large (55g each) free-range eggs
1.5 tsp -- 7.5ml vanilla extract
1 tsp.-- 5ml ground cinnamon (or cardamom)
3/4 cup + 2 Tbsp -- 100g superfine almond flour (or other finely ground nut or seed flour)
1.5 Tbsp -- 18g coconut flour (or oat fiber)
1/2 tsp. xanthan gum /OR/ 1 tsp. guar gum
3/4 tsp. baking powder
2.3oz -- 65g grated zucchini /OR/ yellow squash
LOAF: Bake at 325F / 163C for 35-45 minutes.
MUFFINS: Bake at 350F / 180C for 15-20 minutes.
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MUSIC:
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Approved for RUclips use by Chillhop Records: chillhoprecords...
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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The texture of that bread looks fantastic! Most low carb quick bread loaves I've seen have a gummy texture. That's why I've been hesitant to make them but I will be making this recipe. You are so gifted!
I love zucchinis !!! Like your relaxing music..thanks
Just got here and I’m super excited to try your recipes 😀
Welcome!!
Love your video, definitely giving me new ideas for my channel.
Your cake looks delicious.
Thank you 😋
You are amazing!!!!!
thank you!
Love it!
Looks yummy! Thanks.
I was so excited to see this as I have zucchini in the freezer, but alas mine is puree not grated. Will you share your thoughts on using pureed?
It could work but your final texture might turn out differently. Give it a try! It should still taste good regardless. :)
❤️❤️
Can I turn it into a savory bread ?
😋😋
Can I use CMC gum instead xanthan gum? What is the amount of CMC gum then?
Great recipe!! Could I add cocoa powder? TIA!
Yes, you could add some cacao powder in place of the coconut flour or almond flour! :) don't do too much though because it is more bitter and might require you to also up the sweetener amount. :)
WHAT is "Bulk Keto Sweetner"?!
Stevia & Swerve do NOT have a 1 to 1 ratio
Anything with erythritol or allulose as a base bulking ingredient are considered "bulk keto sweetener". :) Even if they have stevia or monk fruit added, the sweetness levels are pretty close, though not always identical. Feel free to experiment with the brands you have available to you.
Couldn't find the macros on your website or this vlog.
I no longer do macro estimates because of how time consuming it is. There are services that go go through the process for you, but the reliable ones require a significant fee. In the future when I can afford to I will go back to providing macro estimates but it's too time consuming for my current work schedule.
@@TravelingpastryhunterBlogspot Makes sense to me. You already spend lots of time on the recipes.
looks a tad eggy.
USE ALUMINUM FREE BAKING SODA, SO YOUR BAKED GOODS FON'T TAKE ON THAT BLUE-GREEN HUE
The green comes from the zucchini in the cake... did you not watch the video? Besides, I used aluminum-free baking powder.
@@TravelingpastryhunterBlogspot , lol, yeah I watched the video. Well, I was talking to everyone. Not everyone has baked before and when they try, and their baked food turns blue-ish; they get confused, they might not try again.