24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
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- Опубликовано: 18 янв 2022
- Follow chef/owner Greg Baxtrom through an entire day at his restaurant Olmsted, from sourcing ingredients and organizing prep work through serving dinner in the heart of Brooklyn. Running a successful restaurant like Olmsted with a dynamic, seasonal menu is no short order - and chef Baxtrom leverages a backyard garden to keep things interesting in the kitchen. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Director: James Pettigrew
Editor: Misa Qu
Producer: Blake Jesse, Lizzy Halberstadt
Director of Photography: Bradley Wickham
Camera Operator: Jack Belisle
Audio: Michael Guggino
PA: Arabi Cavaliere
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: JC Scruggs
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
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Definitely asking farmers what I can get off their hands at the market now. Doing something good while giving yourself a creative challenge in the kitchen sounds like a win-win.
@@GlazeonthewickeR you sound like you dont have a passion in life
Here here chef. Yes
So what did you take off their hands?
@@crowtein6104 surprisingly my mushroom guy said he only has problem selling lions mane which I happily buy up now.
If you take it off the farmer's markets hands, it wouldn't go to soup kitchen and food pantries.
I absolutely love his initiative to reduce food waste when collaborating with farmers. Such a great idea!
That's using the brain
Actually, food pantries come to pick up the stuff that vendors in the farmer's can't sell. So the food isn't wasted whether he buys it.
I met him when he was in culinary school. I knew his roommate, and hung out with him once or twice. He was driven, ambitious, and quietly funny at the time. I suspect that hasn't changed much, he seems like he's still a nice guy.
Hows your cooking career?
@@dannyMCDelight He didn't say HE was in culinary school
@@hegeliandianetik2009 chill bro lmao
@@ronaldbibi209 hes not wrong though lmao
@@MBDR99 yeah but still chill
All employees deserve such an amazing leader; outstanding confidence, composure and execution. A pleasure to watch.
we dont call him leader. we call him führer
@@georgzwiebel9585 dafuq
He puts his pointer finger on the spine of the knife, isn’t that bad
@@girlyitsmesharon3526 usually the contrary. not good nor bad, but generally is a sign of someone who knows how to use a knife.
Maybe a strange comment, but for an American he has such a soft spoken unaffected natural, European ? vibe (am European)
It's always fascinating about behind the scenes in a well run restaurant. Especially when it's a Michelin awarded winning restaurant.
Interesting whether it’s got a Michelin star or not. The Michelin system is a joke
@@chrissykes4470no if it’s a star then it will always say star because of those rules and branding. they were most likely recognized but not stared
Nice, should do more of these.
Does no one care that its called 24 hours but its just 9 hours on the line?
It's more like 12 if we're going there
@@NYCFoodGuyDotCom yes noone cares
just watch Eater instead
@Anthony I agree 100%. This was great!
I’ve been searching for more behind the scenes content and this hit the spot. I love the fact he and his father made the space and used wood from places dear to his heart.
Check out About to Eat’s RUclips channel! They have a Day in the Life of different chefs and it’s a great behind the scenes perspective! This video kind of reminded me of it but it’s just a different feel!
@@maryle126 Yes indeed! I’ve been subscribed to that channel for about 1 year and started with their Day in the life of Michelin Chef with Chef Jane at Jeju noodle. Excellent stuff and glad that Worth It! Is on there now also.
Eater has a lot of good ones, this is basically a copy of their format
@@PaulGLarsson Yeah Mise En Place is really good to watch
@@PaulGLarsson They're all copies of the same format - "day in the life" - First We Feast has a whole playlist of these called "Food Skills." Bon App likes to "structure" things with acts, which is smart, it tries to give you an incentive to keep watching, but they ruined that by calling it 24 hours when that is not even remotely true.
I like that he lets his cooks experiment sometimes.
every kitchen lmao
@@RauTheCow not every kitchen just smart ones especially when it’s encouraged and added to the menu
I adore how relatable this chef comes across!!!
None of the usual pomp and showing off you usually see. Just seems like an ordinary guy who's developed a pair of great restaurants!
Really can't express how happy this makes me.
I would like to see a follow up, not with the chef of the restaurant, but one of the line cooks.
Same!
You should watch the video on Olmsted on Eaters, the chef seems like an outstanding person
I didn't know he was Jerry Seinfield's personal chef before opening this restaurant. I like his energy and will try his restaurant next time I'm in NYC. Very good content and brava on minimizing food waste!
Inspiring guy. Love seeing how he challenges himself with dishes and help reduce waste whenever possible. But credits to the video editor because 11:31 transition was smoooooothhhh.
I just had dinner at Olmsted for the first time last month. It was amazing. The duck dish will be a fond memory forever.
Hopefully this become a series.
Please make this a series i would rather watch this over the other food content in my free time when im not looking for new stuff to try cooking
This watched just like a short film. Loved it.
I'd follow him around the farmer's market and buy everything he does
Same but would we be able to make what he makes with the stuff lol
@@laneythelame nope lol
I love that he works with the farmer marker personnel in a way that benefits them and the earth. Also that he is mindful of waste. Great episode
I absolutely loved this!! I've been in the industry a long time and this is such a fun thing to see, almost comforting. Definitely do more of these!
Glad Greg's getting more publicity. Loved what olmstead were during the pandemic.
Omg LOVED THIS!! I would completely binge a series of these. So good
Incredible level of care, passion, and consistency. Amazing
Watching you working so clean and organized is just a perfect combination
Good inspiration chef thanks
Please please make more videos like this. Loved it !
Amazing content! More of these pleaaaaase!
I love hearing how families support each other
More of this type content please. Fascinating.
This Chef is a treasure.
I would love to try some of this food. Looks great! The restaurant has a very cozy homey feel to it. Beautiful! 🧡
This was amazing! Hope it becomes a series
This is a great video, definitely should do more of these
This is the American dream. This is where ambition, drive, and a dream can get you. Never give up.
This was amazing!!! Would love to see this as a series 😍😍😍
Loved this! More of these please!
Loved this! Would enjoy more of these.
I love this kind of content. Please do more of this!
I love how he does as much as he can to reduce food waste and use left overs to create other dishes or food items. That makes me want to spend money at a restaurant like that.
I enjoyed that, thank you for creating this video. Loved seeing what goes on in the kitchen
Really enjoyed this video and would love if it became a series 🤞🏻
Love that you put your heart into this place. It's very lovely.
Great idea for a series! Very interesting - I’d like to see more.
That was fascinating, would like to see more from this guy. Great tip for the duck! You've inspired me to get a nice duck, break it down and experiment with some new ideas.
Please do more of these. Fantastic!
This is the content I subscribed for.
What a lovely, thoughtful person and chef!
I can’t stand throwing away or wasting food, so the fact he works with the organic farmer to avoid waste is amazing!
Please do more docs like this. Thanks..Really enjoyed it.
this was so interesting! would love to see more
Way better than much of the content put out this past year.
I just wanna say wow. Beautiful restaurant and outstanding ethics
Amazing video and wonderful recipe as always by Great chef and teacher . Hats off to you sir !!
I missed this series! So glad to see a version of it back on bon appetite!
Truly one of the best brunches I've ever had, so so worth a trip! Great job team :)
This was fireeeeeeee! More restaurant features like these please!
Fabulous!!! Would love to see more
Do more!!! This was awesome
really enjoyed this one, thanks!
Thoroughly enjoyed this.
Mad props. I would have loved to see this confident composure during service. But you could already tell that just by seeing him mise.
Also. Shout out to the prep señiora!!! 💪🏼🙌🏼🙌🏼
Love both of his restaurants - it’s nice living so close to great food
I went to Olmsted before the pandemic (2019) when I was visiting a friend in NYC. Food was superb and the service was great. Well worth the money!
Loved this!!! More!!
I need more of those!
I absolutely love this
I'm impressed at the turnaround going for bon appetite
Please do more I live for these!!
Amazing 15 minutes. I learned a lot.
Make this a series!!
Such a passionate yet kind and coolheaded chef, I’ll be sure to swing by if I’m ever in town!
Yep! This is now on my to do list if I'm visiting NY.
LOVE this!
This is a great segment, more please
The best video on food/restaurant I ever watched so far. After watching great videos, like Jiro Dreams of Sushi and few episodes of Antony Bourdain's Layover/No Reservation, no other food channel or video gave that original feeling of simplicity, aesthetic, cleanness, beauty and organization like this one. May God bless chef Greg, grant success to his restaurants, and keep Brooklyn a peaceful and lovely place.
Super dope video. Definitely more of this please 🙏
loved this
Very nice. Inspirational and beautiful to watch. Well done chef and video crew.
keep this up. love to see it!
Nice ,the food looks clean yet still looks sumptuous. Also his approach to being a restauranteur is responsible and not wasteful 💪💪👍👍
This is just truly beautiful
More of this please
More of these plz
01:33 Top Tip: If you are trying to reduce food waste maybe also try stop using so many plastic bags.
Those are two different types of waste 🙄
Best Bon Appetit video for a while, more please.
More of this please!!!
Yes, please. And more please
Great video, very interesting concept.
Best Bon Appetit video thus far! By a long shot!!
Fantastic …. More please!
great video and great chef, some delicious looking food too
Chill dude. Love that success for him!
Keep ‘em coming BA
I like this video format!
Amazing to watch
Really impressed. So many inventive dishes, fresh and beautiful. I’m definitely trying Olmsted next trip to NY.
I like this dude. Humble guy
Excellent presentation.
Beautiful restaurant, menu, concept, and history.
Fascinating.
Absolutely gorgeous food!!
Love the humble beginnings and how the chef tries to reduce waste while creating high quality dishes.
Who cares
@@GlazeonthewickeR clearly a lot of people do