Use Your Descriptive Words - Tasting Two-Year-Old HOMEMADE Tangerine Liqueur
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- Опубликовано: 20 окт 2024
- Back in May 2022 we made some tangerine liqueur from some locally made aguardiente and the peels of a load of fruit from our tangerine tree - but we have yet to do a taste test and reveal how it turned out. In this video we're going to fix that.
We've also got a couple of other homemade liqueur projects that have been gathering dust on the shelves which we'll finish off too and use our best descriptive words to explain how they all taste.
For all the details of how we made these delicious drinks, check out this blog post about how to make liqueur at home from citrus
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Guy may have all the right words but Kylie has all the right faces!
Superb
It made me laugh when Kylie said “I’ll taste 1st and then you can do the words”. Reminds me when Jilly Goolden (the wine writer) described the taste of a deep red as “pencil shavings’. I’m not a huge drinker but as a nightcap when we are at our place in Lagos, I do love a Licor Beirao over ice. Guy, I’ve said it before, you could earn a kings ransom doing tv voice overs.
I bet that coffee liqueur would be great poured over vanilla ice cream!
99.9k……so close guys and well deserved, you have worked so damn hard 👍
Boom, done. thanks for pointing that out, hadn't noticed! Next video will be a celebration.
Oh my, here they call it mampoer! It has a kick like a mule! 😂😂😂
Amazing to see you now in a room that you made! fabulous
100k subscribors - well done, been watching for years. Here is to the next 100k
A rich dark layered chocolate cake with ganache and either of your orange or coffee liquer would be good re a dessert next time you have guests. ....or even without guests😂❤
Maybe add tangerine juice to the liquor like the lemon cello to smooth out the taste. Loved this video 😊
I had the same thought.
I get a huge wide mouth glass jar, wash & cut up my fruit, peal and all, and fill the jar 1/2 way full. I then add 1/4 jar of sugar and then top off the jar with vodka. I put cheesecloth on top then the lid. I keep on the counter and every day I turn the jar over. Most people say one month. I leave for 6 months or more. Then I drain the liquid thru cheesecloth and put into bottles or jars. With soft fruit, I take the leavings and put in a heavy pan and simmer on the stove for hours till the alcohol is gone and it is thick & yummy. My best batches were of peaches and plums. It went great on toast and ice cream.
Good to see you already have a proper kitchen!
One sip, two sips, three sips, more? Yum.
One sip, two sips, three sips, floor!😀
it is so nice to see you working in your temp kitchen! The room looks so good!
Guys! Is this the first video that we're seeing you do food stuff in your new room?! I think it is! Exciting times!
Love to be your neighbor. Laughed my ass off when she tried it at first..
Considering, apart from a bottle of Bailey’s between Christmas and New Years I don’t drink alcohol but I find your drink recipe’s absolutely fascinating. I love how you devote yourselves to your hobby, practice makes perfect - so I am told. Keep videoing, I love all your contents xx
Enjoyed your video of the drinks. You may have a harder time working with all that near you. But hey, you both deserve it. You have worked so hard on the house which is turning out beautiful.
The method I use which gives good results is as follows.
1) put the fruit peel and alcohol together for 1 month.(1 bottle 40% and a small bottle of 100% like spiritus)
2) drain the alcohol into a separate bottle for storage.
3) cover the fruit skins with sugar and shake daily for 2-weeks.This leeches all the remaining fluid and flavour from the skins.
4) Drain the sugar liquid and add to the original alcohol bottle then store to age and the flavour combine.
The longer you leave it the better the flavour develops. works great for a multitude of fruits, plum, apricots ,peaches , lemon and orange skins
with the deseeded plums after the sugar phase they get dipped in melted chocolate for a boozy treat.
So cool to see you actually being able to work in THE kitchen. Love it. You two are so fun and always make me laugh.
I so love 💕 these tasting videos ya never know the outcome 🤭😝
I really like limoncello crème. Try adding milk or cream to the tangerine liqueur or the limoncello. It’s tasty! 😂 I was also thinking that you could add some vanilla extract to the coffee liqueur that you had made without it. I love these “ cooking videos” !
Interesting. 🥰🎶❤️🎶🌻🎶🇨🇦🇨🇦🇨🇦
I recently traveled to Croatia and they were using herb simple syrups in their cocktails. Specifically sage, rosemary, and lavender. With a nice herb garden here in Portugal I am currently making sage simple syrup. Having friends over tomorrow and we like gin and tonics with a small amount of my sage simple syrup with a slice of lemon.
I have a sneaky feeling that Friday was a liquid lunch
Once you remove the lemon peels that were in the vodka, make a lemon peel jam instead of throwing them away...Just grind them up in mixer with lemon juice or orange juice and sugar and cook until jam consistency. 😊
Oh that coffee liqueur is right up my alley!!
Sounds like perhaps Kylie has a cold. If so, I hope you are feeling better and the alcohol gave you a cleanse!!
Hugs from 🇨🇦.
I agree. I hardly ever drink alcohol, but I'm thinking I should try a White Russian.
The room your in looks beautiful roll on the rest being done.
Excellent ...🙂
I bet the liquors are gorgeous. Well done you both.
Early Saturday morning for me watching you two having an early morning tasting... Remember years ago did a Coffee one with browning my sugar first... Caramelized a bit before adding water... Then added that to the coffee liquor.. Mix in whipped cream for a very satisfying... Creamed - Caramelly - Coffee - Liquor. 😊
Sounds interesting with the carmelized sugar.
Yay! I've been waiting on this for a while.
Really great video. I loved all the different ‘flavors’. I was wondering what your thoughts on adding tangerine juice to the tang cello, like you did with your lemon cello? I’m not much of a drinker but if I was making my own at home it may just add that much more to the game. Thanks for sharing and enjoy!
Hi from NewZealand.i grew two avocado trees no fruit coming.i took two cups of Epsom salts mix with 9litres of water until dissolved spread around the trees now I have avocados on both trees .all the best with your garden and renovations.regards Mike
I'm gonna try this on my avocado tree. It has yet to bear fruit...
100k guys!!!! Congratulations!🍾
Since you like the added lemon juice in the lemon jello... have you tried tangerine juice in the tangerine jello?
My favorite type of your videos :D
Congrats on 100k subscribers! Well deserved :)
That's probably coffee extract that can be used while baking 😄. This was fun episode.
Interesting laboratory formulations! Inspiring 😂
I would imagine that drinking it without sugar is like drinking isopropyl alcohol. It's probably a really good antiseptic. I've made a blackberry liqueur, which I love, and even sweet berries require a sugar syrup. I use a base of cheap vodka because no one I know makes "fire water". If I were living in a different part of the country, where locals were making homemade corn liquor, I'd have a different base. The ATF (Alcohol, Tobacco and Firearms) in the U.S. takes a dim view of homemade liquor.
I bought commercial lemoncello, nasty, and ended up using it in cake. It was a great cake!
I love Kalua. I drink it, straight, after dinner or a bit before bedtime. Lovely. Try the coffee liqueur with a touch of dark chocolate, no milk. If I drink that, my evening is very much over in terms of anything strenuous. LMAO!
One of the nice things about using large measuring cups is you can do what my grandmother called stacking the ingredients... so instead of using two separate cups, you put in the first ingredient &, then, "stack" the next ingredient in the same cup. Typically, you will stack liquids with other liquids & dry items with other dry items. When you are making something with 2 ingredients, not really saving much on counterspace & washing, but when you are making something with a good number of ingredients, it's helpful. It's much easier to have 2 or 3 measuring cups with 3 or 4 ingredients each than to have 9 to 12 separately measured ingredients.
Fabulous News, that you've hit 100K subscribers, here's to many more!! 😀😀👌👌🥂🍷🍷👏👏 Keep up the amazing hard work🤗
That was a lot of fun.
I am inspired to make some, liqueurs and use up my recycled glass jars!
I've given up on the limoncello and moved to Moroccan preserved lemon...basically whole lemons (cut almost into quarters) and lots of salt with a few herbs stored until the lemons break down. It's spectacular in salad dressings and North African recipes. Not to mention beautiful in the jar. 💚
It's great to see you experimenting in your house!
After many videos with tiring DO, great to watch one with tasty MAKE!
Cheers indeed. Food (or drink) for thought. Best wishes.
Lovely, cheers!
Love Tia Maria and milk.....and if course espresso martini. Enjoy your drinks!😊
I do so enjoy your blogs and the one with your sister and the wine tasting was brought to mind great
How fun! Thank you for sharing.
So much more satisfying making your own!
Heads straight to the shop for lemons…..having already unearthed coffee beans from the depths of the freezer. Cheers to you both 🍸
Noice. Diffrunt. Unusual!
That's Kath and Kim, our Kylie says "She goes, she goes, she goes..."😂
@@karennewberry4694 she just GOES!
Thank you so much for making this video. I'm a big fan of homemade limoncello. This is a nice break from ripping down walls and ripping up floors. Cheers!
Always interesting. Whenever I see a new video from you, it is like seeing old friends.
You have me hooked! Can't wait to have a go. Hik!!
Cheers‼️
I have found that using the zest of the peel and leaving the white stuff out of the booze makes for a really nice flavor.
Well done👋👋👋👋👋👋🤩🤩
Yeah 99.9 subs. So happy for you.
So much fun! And great info. TY.
I am so grateful for you coffee liqueur recipe. This would make an amazing coffee icing on a spice cake. thanks
Great video, you 2 are so right for the alcohol reviewing panel! ❤
And...100K. Congrats...🤘
Cheers. Thx for doing this, filming it and sharing it with us.
Cheers..............
Interesting video with lots of lovely ideas. Even if produce is organic I'd recommend washing it because birds do their thing in trees, and they're not house-trained.
What a fun video - thank you!
Live the video, and the fun you're having would have happily been taste tester.
I am impressed and intrigued! Thank you! xoxoxox
Such fun to see the two of you doing your taste testing. I have enjoyed all your videos from the very start. Good to see you using the new kitchen. Always a treat to pull up your next video.
Loved watching this. Need to see how your seedlings are doing.
Really enjoyable to watch and now I also want to make some! 😂
This was a fun video!
Couldn't be more challenging than Ma May's rice wine..😅🍶🌾
Great video. Just a question, why don´t you add some tangerine juice to the tancello?
What a great video Kylie and Guy! Thank you for the recipes. My aunt and uncle did the same thing with freshly picked Northern Ontario wild blueberries. Now that I have the recipe.... I think I may even have old coffee beans sitting in the back of my cupboard! Come to think of it, I have a blueberry liqueur hiding at the back of another cupboard! Hmmmm, you may have created a new habit - sipping home-made liqueur whilst watching your videos!
What about adding fresh tangerine juice to your tangerchello like you do your lemon juice to your lemonchello, would that help the flavour more?
Another great video. Xx😊
It was nice to see you doing this video in the kitchen! I don't think i have seen the kitchen with all of the items moved in. I would love to make the lemonchello. Thanks for the easy to understand directions.
You two are so versatile and interesting. Thanks for the video.
Cheers! 😎
That was delicious. Thank you.
I’m going to try the coffee liqueur just love anything coffee flavoured and will no doubt save me money as won’t be buying kahlua! Cheers thanks for the info Kylie❤️
Loved this episode guys 👏👏👏
Absolutely loved this episode. I really want to make Limoncello after tasting it for the first time earlier this year at a great Italian restaurant in the city. I will follow how you make it. Sounds so delicious. and....now I want to make a coffee liquer as well. Such a wonderful inspirational episode. Cheers from Sydney, Australia - waiting for the lemons to ripen on my daughter's tree.
I was trying to eat a sandwich! Was laughing too much at Kylie reaction to continue - home brewed aguardente, you have to try it to believe it!😅😅😅
Cheers❤❤
Yum. Nice recipes! 😊
😂😂😂😂 absolutely brilliant
You can add dried fruit to the aguardente, for example dried fig (whole)or dried prunes. You will get a nice digestive drink for after your meal. No need to add sugar.
Aguardente is one POWERFUL ‘licor’…! It’s really moonshine..! 😂
You can also make citron candy with those thick peel lemons❤
You inspired me to make my own coffee liqueur. Using decaf beans. We'll see how that works.
Bravo! Way to go 💕
Have you thought about adding tangerine juice to the tangcello?
Cheers! and Saude! to nearly 100K subscribers!! 🍹🍹
Oh look at you two, using in your beautiful kitchen--I know it's not done---that cupboard behind Kylie looks like it belongs in there. :)
Off to soak my coffee beans👍🏻
Going to try these….good job..❤️🇨🇦