Cleaning a 20 Gallon Black Iron Pot

[@jefflee6459]

I use Mineral Oil

[@libbybishop1676]

Awesome ready to go great information 🙋

[@jefflee6459]

I don't know about that salt method

[@TheCajunNinja]

Kosher salt is abrasive and natural. So it’s great at getting up and stubborn food with out the use of any cleaning products.

[@ericbrabham3640]

Kinda envy you guys that cook in the big pots. Biggest for me is a 4 gal. Use a 8 qt. 99% of the time. Never tried the grape seed oil. have to give that a try. I use olive oil mostly. Good video by the way.

[@archietyler6759]

Awesome video as usual Jay!!! Got me ready for some home cooking! Can't wait for your crab boil to come out. Love what you do Jay!!!😄✌

[@lowboytrucker]

Honestly the worst part about cooking in a big pot is cleaning it. I’m always stuck doing it by myself ! Lol

[@libbybishop1676]

Learned something new- knew about the salt but not the scubber!

[@louisalewis4631]

Awesome video. I hope that you and your family have had an excellent Thanksgiving holiday.☺️💖

[@Lovingmeandmine899]

I just want the pot 😆 ❤

[@micheledanjolell3761]

I use olive oil and salt.

[@antoniogonzalez9597]

Where could a find a pot and burner like that? I need this in my life

[@mike_adams]

Like everything Cajun .. add salt! 😊

[@abigailbrouillette8874]

Why do you use grape seed oil?

[@TheCajunNinja]

Coats really well and has a high smoke point. It can better handle high heat cooking.

[@alex25145]

Where did you purchase the pot holder with the burner?

[@TheCajunNinja]

Thibodauxstore.com

[@geronimohightower5202]

First...get you a dirty pot and clean it up!😄

[@TheCajunNinja]

Haha nice!! 😄👊🏻