Triple Berry Cake

Welcome to the Geojaklin kitchen.
Today we’re taking a wander in the sweet side of the garden to bring you an awesome treat in this 3 Berries Cake. This delicious offering is so versatile because you can use any fruit you like that’s in season. We used Strawberries, Blueberries and Raspberries. Fresh fruits or tinned are preferred over frozen to give the best results.
The end result gives the impression that MUCH more work has gone into the preparation but as our easy to follow video shows, this is really easy and will always impress.
Please let us know if you make this dish and where in the world you are. We love to hear the different places we unknowingly visit. Happy cooking!
Ingredients:-
1 Tbsp unflavoured Gelatine
¼ Cup Water
¼ Cup Milk
10 oz Greek Yogurt (not Fat-Free)
1/3 Cup Icing Sugar
1 Cup Mascarpone Cheese
A few drops of Lemon Essence
10 0z Fruit
For the Biscuit Base -
½ Cup Milk (or you can use Fruit Syrup if you are using tinned fruit for decoration)
1 Tbsp Sugar
2 drops Vanilla Extract (not required if using Fruit Syrup)
For instructions on how to make this amazing dish, see our step by step video.

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[@dedekurniabandung]

Yummy 😋

[@azwayasmin5171]

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[@geojaklin540]

Hi Yasmin, Thank you for your comment. We'll put indonesian subtitles on the next video. Keep watching our videos. Hope you like it.

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