Making Cheez-Its At Home | But Better
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- Опубликовано: 4 авг 2022
- Snack recipes don’t stop at granola. And these Cheez-Its are just the beginning.
Coming Soon: papatapa.com/password
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Full Recipe: www.joshuaweissman.com/post/m... 
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Eating Cheez-Its with plating tongs was the most pretentious culinary move I've ever seen. Love that
Thank you for clarifying what those were. I was really curious, but not too curious to google it!
What's next? Using a knife and fork to eat a Snickers?
It wasn't a tong or a plating tong. Lol. It was a two-pronged seafood fork.
@@brich8608 only when deep fried.
@@metromusic5725 idk man, that shit genuinely made me laugh😂 I want some to be obnoxious and eat chips with now
I have a few But Better recommendations (I’m sorry in advance, Josh):
-Sonic’s new Churro shake
-Lunchables
-Panda Express egg rolls
Thanks for what you do, Josh. You really brighten up my day any time you post. It means a lot.
Great ideas
I just tried the churro shake yesterday. I have no idea how it tastes though because I have Covid and can’t taste anything but it was nice to pretend it tasted good 😭🤣
Lunchables xD
@@makaylabrown2048 Lol it’s actually pretty good, but it does not have enough flavor. Hope you get to feeling better :)
I need the lunchable one haha, my kid recently discovered them due to her friends having them and she asks for them all the time but i'm like this is trash i don't want you eating trash lol
The restaurant I use to work at, we literally would throw a fresh cut slice of cheddar on the flat grill and it would come out like a giant Cheeze-It
I love the amount of detail the new guy Kevin provided. It seemed before like Josh was the only 'foodie' in the house, and discussion was always very simple 'this one tastes better, has better texture'. One of the AMAZING things about Bon Appetit before issues arose, was that you'd get highly trained cooks/chefs lightly debating what was better or not, in great detail. If anyone can find that on ANY other channel please share. Also the naruto run was nice
nahh you forgettin kendrick. kendrick be spewing stories out when describing things.
@@glennquagmire34 I love hearing Kendrick's take on Josh's creations, lol.
Yeah I am still kinda pissed about the Bon Appetit issues. I have not watched them since they fired everyone.
Thank you for the Bon Appetit channel, imma look for them!
your consistency on uploading is unreal and impressive af. the quality is always there, food is always good, and always brings a smile to my face :)
@ that's a really racist assumption buddy
@ok if this was some kind of ethnic food you would have a point(not a good point, but a point). But it’s CHEESE-ITS, why can’t an American chef make an American snack food without being called racist?
@ you are finding negativity where there is none and actively making some by imagining things that aren't true. What is Blink VII supposed to do? Link all the chefs in the world in Joshua's comment section and say the same thing for every chef that ever existed? You are outrageous and frankly disgusting for assuming that people like Joshua just for his skin.
I finally got Josh's cookbook for my bday, it's safe to say I will be eating good in the neighborhood for a while :)
Best. Gift. Ever.
ive been thinking about ordering it , A lot of recipes?
How non-chef friendly is the cookbook? Like is it easy to use if you don't have all the crazy kitchen equipment that Josh has?
@@yeohooooonyoon I want to know too!
@@yeohooooonyoon and @Dom Joseph I have the cook book, and I have to say, it’s super awesome. There are a few recipes in there that require some expensive equipment and time commitment, but I’ve cooked most, if not all, of the more simple recipes in the book, and I’ve had an amazing experience so far. I highly recommend it. It made me actually like cooking, so that’s cool 😂
Out of every expensive and fancy appliance I’ve seen Josh use I was most in awe about the fact that his rolling pin is marble. Why I was surprised? I have no idea
they're not that expensive and marble stays cool so it practical too.
Got mine for $2 at an estate sale. Heavy AF.
You know I find it absolutely hilarious how bon appetit made absolute bank on Gourmet Makes being just all about making a chef have a breakdown over recreating these things and then Josh is here just suave confident and solving the matter in under four minutes
Hahaha I was thinking that when I see Josh making so many thing in the series! Claire always seems to have a hard time doing it and I respect her skills but he tries so hard and uses things not readily available
Most of the time Josh is just making something completely different though. It may look a tiny bit like the item he's recreating but it's really nothing like the real deal.
Case in point : his "Oreos" which were really just weird moon pies. Calling those "but better" is weird.
Claire on the other hand actually made Oreo and made it better.
the reason why claire took longer was because hers was the process. she was recreating a mass produced item by hand and figuring that out how it is actually done is harder. Weissman on the other hand is making them better, ofcourse anything made of high quality ingredients and by a professional will taste better - and by saying you are improving it gives you the freedom and flexibly that claire often didnt have
Edit: we dont know how long he takes to develop these recipes maybe it is as hard as gourmet makes showed it to be
Probably he just Googles the recipe. Claire tries several iterations until she gets the most similar result.
If Joshua really does that, it would be stupid not to show the process
@ 💀
Kendrick's summoning and dark magic teleportation out always kills me
Joshua, your content is amazing. I’m going through some difficult moments, and when I feel grief and anguish, I turn to your videos and look up new recipes. Thank you! It is so therapeutic to cook and learn new recipes. You’re absolutely hilarious, you always put a smile on my face. I love you. I mean it man. You get me through ! 🙂
Hey Josh! I work at THE Cheez-It bakery! Hit me up if you want to learn more about the process, like how it takes 24 hours to make a Cheez-It!
MEE
Tell us, Amanda, inquiring minds want to know!!👀🍿💯
@Leo Colin i think hes just trying to win free cheez its
@@drasticgray hey i mean you miss 100% of the shots you don't make so I don't blame the dude
Wow! This would be a great RUclips video! How to make the hot and spicy ones?
it was a cheeze-its episode that suddenly turned into taco bell roasting episode 😭🤣 Love it
This year im gonna start taking culinary classes, and it’s all thanks to you! I never really was good at cooking, or measurements, or cooking times and such; but with your videos I don’t have to worry abt messing anything up bc of how your videos are entertaining and easy to follow! Sorry to say so much, but in short, thank you and I hope you have a good day/night ♥️
I've been making this recipe with gluten free flour since being diagnosed with celiac disease a few months ago. It is delicious. I was so sad that I wouldnt be able to eat cheezits any more, but now these taste way better. A few days ago I spent an afternoon making seven batches of the cheezit dough, and now I have them saved in the freezer. They literally taste so good, I cant get enough
These are one of my favorite snacks so I was happy seeing Josh make em 😁
Really enjoy your series and videos Josh! I feel like every time you re-make or do a but better, you surprise even yourself at how well everything comes out xD. Keep it up! Videos are easily enjoyable and very wholesome
You know I’ve been watching you for quite a bit and I’m loving your videos man. These are definitely BUT BETTER, you got my likes and im definitely subscribing 🐐. I would love to give ideas that are good and need to be but better! Anyways keep up what you do bro and stay safe, you’re really good at what you do fr
"This one's actually kinda good" This is proof Joshua has good taste.
Me, eating cheese itz watching this: 👁👄👁
I'm sorry but I don't think anything he made can possibly be better than the chemically gloriously unhealthy goodness of cheez its
Probably not, but maybe these wouldn't make me feel like shit as they digest.
Noway!!! I made this 3 days ago using chef john's recipe!!! So glad josh made one too!!
So, I tried this recipe and ended up having to substitute the Emmental cheese with Cheddar Gruyère but they still definitely tasted just like the store bought brand. This is for sure going to be something I’ll make for the rest of my life. Thank you!! 🎉
Looks amazing! Definitely making and 1/2 the dough can be snacks and 1/2 that delicious tostada
Actually Josh, yes someone WILL be making this because I now live in a country where Cheez its arent readily available! Thanks these look delicious!
Just made my first batch and these are awesome. Definitely role them as thin as possible and cook till browned on the edges. If undercooked they’re good but not crispy. When they’re crispy they’re insane. My dad’s favorite snack is Cheez its so he’s getting a batch of these as a Christmas present.
I’m doing this for Christmas as well! Cheers.
That’s actually such a thoughtful gift tho wtf I hope your dad loves it
It's crazy how much your channel has grown. I was a subscriber when you were at like 50K. Covid must have sent a bunch of people your way. And it seems like you took over making homemade snacks like Snickers and Cheez-Its because bon appetit isn't doing it anymore. and I'm thankful because I loved watching bon appetit videos on making homemade Snickers and Cheez-Its and Twinkies etc.
Y'all just get more entertaining! I wait impatiently every week for new videos.
Just made the dough, but with Parmesean instead of Emmentaller. It's in the fridge, ready for Sunday snack-time! WOOT!
I make more of Josh’s recipes than any other food-tuber, and every one of them has been a banger. Thank you Josh for making me a better cook!
I am so ready to try this papa will always be my savior 🙌🏼🙇🏻♀️
I’m excited for this one! 🔥🔥🔥
You know you've succeeded in life when you're the "Cheezit Aficionado "
@ 💀
@ lmfao wow,you're obsessed with him,it's hilarious that he lives rent free in your head
@ you're the one who needs to get a life,trust me Joshua Weissman probably doesn't even know you exist and you're still on here being obsessed with him
Absolutely LOVE your recipes, and espescially "B Roll" !!! Going to make the "Cheez its but better" tomorrow :-)
Yes! Do more snacks and novelties. You could start with the Choco Taco because of the recent discontinuation plus it would be fun to see you do ice cream/dessert
I love this and Cheez-its! Would love to see the other flavors. Hot and spicy is my weakness!
I made these and they came out great 🎉 josh is a fire chef
I was diagnosed with celiac disease 8 years ago and the very first night after I was sleeping and had a dream that I ate Cheeze Its. The dream was so vivid it felt real. I was never a connoisseur of them or anything but for some reason I had that dream and it’s stayed in my mind. Every year or so I’ll check to see if Nabisco or an off brand has made any sort of gluten free dupe, but alas nothing. Maybe 3 hours ago I was thinking about this again. I just checked YT and bam! Here is your video 😂. I’m going to take this as a sign I need to make my own. Your recipe with gf 1 to 1. Finally get my Cheeze Its fix
Love your biking injuries. Authentic
my brother played this on the TV a moment ago. i’ve never watched him before and laughed my ass off, the editing is so chaotic. love it!!
Eating Cheez-It with plating tongs is gangster 😂
Cheers from San Diego California
Looks amazing 😋
This looks delicious!!!! I might try it with white cheddar cheese to experiment a little bit
i was very curious to see how this would be done, very interesting🙂
this was like te best video- pure fluent comedy and dank recipies
I’ve become majorly obsessed with Hot n Spicy Cheez-its.
I have to try Josh’s recipe because I’ve tried to make cheez it’s before. Also agreed extra toasty is the only way.
Just made the tostado meal - Incredible! Family loves it.
I love this channel!
SO happy for this recipe! You said “who makes cheezits at home”? I do LOL. I’ve been free-styling the recipe to varied success for a WHILE so im glad to see u do it (also emmental and cheddar are my fave cheeses)
My friend is obsessed with Cheezits and now I want to make some for her
Looks amazing!!
Omg I’ve been waiting for this ty goat
Pro tip for winter: save your heater by preheating your oven for an hour while you chill your cheese mass
Thank you so much I haven't had cheese itz in years cause of my celiacs and now I'm able to have cheese itz now and even better than I remember
Was seriously thinking of making homemade Cheez-its for a while now. I am soooo gonna try this. They look amazing! Sure wish you would do your version of the Culver's Butter Burger sometime. 😊
These are fantastic. Thanks
Thank you for this video! 😀🌹
Josh this is unbelievably cool. Now I know why you've got 7 million subscribers. You dominate.. I'm a pizza foodie and cant wait to start my channel.
That was the most beautiful review of Josh's cheez it
You've come so far, Josh. You deserve it.
My favorite thing to snack on, haven’t watched the whole video yet so I’m gonna see if he can actually beat it.
Cheezits are the bomb. I may try this one!!! Extra toasty!
Hi Josh, over here from Keto Twins channel! Awesome job on that copycat for Cheez It Tostada. Can't wait to try it!
Blessings from Iowa, L
That Cheddar Cheese powder - I HIGHLY recommend if any of y'all buy it- that you put it on freshly made popcorn. SO GOOD
I will have to make this cos we don't get Cheez it's in the UK and i used to bring it back when I went abroad. That's how much I love them.
As a Cheez-It addict, I need these
@ Who cares, does it affect you?
@ what do you mean “his kind”. Sounds kinda offensive and a little racist.
@ No I guess, Is white privilege a bad thing? I don’t really mind mind or really care about it.
@ are you okay??
@ I am an American, born in Bay county and raised there all my life.
Keep up the great work
Finally a great taste tester with something to say!!:) awesome!:)
I used this dough to wrap olives, and made little chezit olive stuffed hot pockets. Granted everyone was drinking, but everyone loved them. 😎
I LOVE YOUR VIDEOS MAN KEEP COOKING AND WHIPPING IT IN THE KITCHEN YOUR A LEGEND MAN DO YOUR THING AND BECOME THE GREATEST COOKING RUclipsR
He already is, w comment 💯
Each new video is better than the previous one, wow
The fact this a cheese it but better yet he also teaches you how to make the most bomb taco meat possible, Josh really is the best
Cheer it's are such an amazing snack to eat and cool video man :]
I become addicted to these when I visited America, but they don't sell them here in Australia. So I'll be making them ( or attempting to anyway) for sure lol
I came for Joshua, but stayed for Kendrick. I love seeing that man for some reason.
Kevin knows how it is done!!! Extra toasty is life!!!
those tweezers got me both times they appeared... eating out of the box with tweezers then placing a tomato piece to get the perfect shot. luv it
I've always done the envelope opening way. Nice.
literally just this morning thought I should try finding a diy recipe for cheez its and now this is in my subscription feed. Now I'm gonna feel worse when I never make em lol
It's cool to see Joshua's employees have mastered the mystic arts
Mini cheddars (a UK classic) are so much better than cheez-its. If you have have never ate them you need to try them! So cheesy. 😎
I can't have them anymore but I have sampled a couple and I greatly prefer the variation of the Cheez-It Snap'd. So much crunch.
Delightful video!
finally found something my son will watch with me 😂😂 love these
I like the new high energy editing
Friday upload?? weve been blessed today damn
Josh should just call this series "but bigger"
Holy cannoli…praise the Lord with that jalapeño crema! 🥴😍🫣
That edit to get Kendrick off screen with the anime ninja poof was so good! Do more of those! Please!
This video is CRACKING me up.
Josh, yours look far superior btw.
Papa back at it again🤤
Thank you! I’ve been waiting for cheese crackers! Has anyone ever told you…. You can enter “Johnny Depp look-alike contest or be his stand-in!!! No kidding! Thank you❤
It's my birthday and I'm totally making this thank you
When the VFX level of this channel is much better than what we see in some TV shows.
6:09 That Cheez-It execution was horrifically clean. Most satisfying war crime I've ever witnessed
The Joshua verse getting more lore with camera man being a powerful magical beaing of void. Damn
Cold cheese on top is the best!
Josh you used a white onion I never thought I would see this moment I'm so happy
We’re getting a but better 2 days early?! Is this heaven?
I love that end music lol