ភ្លាសាច់គោKhmer raw beef salad-Beef tartare-Khmer food

Happy New Year everyone! Today I made ភ្លាសាច់គោ (plea sach go) Some of the ingredients I used were fresh round eye beef, lemon grass, lemons, garlic, chili, and much more. It's light and super delicious. If you like this video don't forget to like, comment, and share. Thank you.
Also, shout out to Jay Chan, thank you for allowing me to use your music in my video. Please visit his channel for more cool Khmer music / jaychanmuzzik
Ingredients
1 1/2 pound round eye beef
1 large stalk lemon grass
4 lemons (lime is fine)
4 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon salt
1 tablespoon dried chili
3 fresh chili
5 pieces of garlic
1 large shallot
2 cups bean sprouts
1/2 cup cut cilantro
1/4 cup cut green onion
1/4 cup cut saw tooth mint

[@funyun]

I remembered my mother using bahohk in plea...

[@lucybeauty168]

nice sister

[@xdxdjoker13]

Thank you so much! Growing up, we had this at special parties but it was a rare dish. I'm glad you showed us how to make it!

[@carillocarillo2805]

It looks very delicious thank you😊

[@rothjauk]

Looks so good I'm drooling

[@gelimey2306]

Yessss! A channel that’s still active. FINALLY!!! New subbie. 🥰 “If your nose isn’t runny, it’s not spicy enough!” I LOVE it!!!

[@ElissaKitchen]

Geli Mey thank you for subscribing.

[@ElissaKitchen]

Geli Mey thank you for subscribing.

[@paveytaing5579]

I NEEEEEEED this

[@samnanghorn3974]

now add some peanuts. delicious.

[@malliechheang9291]

I am definitely going to try this recipe tomorrow looks yummy but I'm going to add toasted rice and peanuts that should enhance the flavors thanks for the video.

[@draygen]

Love it! I make it all the time, but I use limes and prahok or just shrimp paste (kapi). It's good with toasted glutinous rice powder too. But this is still perfect I've made it like this, still delicious

[@pranganoodle7440]

Welcome back!!!! My sibling was asking me to make this so now thanks to your video I totally can make this!!

[@ElissaKitchen]

Prang Prang yeah this is an easy recipe and also delicious.😋

[@panneyjuice]

That's loooks yummmyyyy Ima try this recipe forsure !!!

[@ElissaKitchen]

Lil Panney I got two people already trying the recipe today and telling me it’s darn good!

[@503sexymama]

Thank you so much for all the yummy food

[@ElissaKitchen]

You're welcome thank you for watching.

[@mingtakh88]

YUMMY FOOD

[@ElissaKitchen]

Thank you.

[@shaunlee8491]

Yum Bong !!! Making this next week. Happy New year to you and your family!!! Let's drink it up !

[@ElissaKitchen]

Shaunlee Cheers! 🍻 🥂

[@cookingwithmagy]

Look like so delicious

[@ElissaKitchen]

Thank you.

[@shelraysam6366]

Happy new year bong. It looks delicious I'll will try

[@Cherries01]

No prohok? The way we make it, we squeeze the blood out from the slice beef, cook the beef blood with prohok and then make the dressing out of it and mix it with the meat and veggies.

[@ElissaKitchen]

Cherries01 you’re right that was the way I did it on my first video in 2014. This is another way, upgrade, easier, and still delicious. Give it a try, you might like it.

[@LeakenaDoll]

Looks so good I’m going to make it this week 😋😋😋

[@ElissaKitchen]

Thank you.

[@kellyliferos8332]

O, that looks so good. I haven't ate that for awhile. I luv it.

[@ElissaKitchen]

kkil2alife Ros I think you’re like this recipe. My brother like it very much. Plus it’s easy to make.

[@phatana2490]

Hello from Phnom Penh

[@ElissaKitchen]

Hello from California.

[@regionalcooking1509]

I love it...! Yummy...!

[@ElissaKitchen]

Thank you.

[@chanthakun8410]

hello bong srey yummy!!

[@ElissaKitchen]

Thank you.

[@travelfoodielove]

Yayyyy

[@leopor4174]

Is this roast round red eye beef

[@ElissaKitchen]

Yes.

[@tdapsbon]

Can you eat it with rice, or is it something best had on its own while drinking?... also if possible could u plz put the link to the other version you've done here.... thank you😊

[@ElissaKitchen]

T. Bongar yes you could eat with rice. I just like to eat without rice.

[@cambodianhunter8480]

Angkor Loves it When Khmer Cooks...

[@ElissaKitchen]

Thank you.

[@danitapek2642]

It look great but I prefer cook beef a little bit 😊.

[@johnsonkids3058]

Yes, you drop it in boiling water very quickly just to cook it partially. I don't think I can it raw like that.

[@deeheng5467]

Johnson Kids how long do you let it boil for? Thanks

[@Jon4011]

:o my hungry now

[@Jon4011]

:3

[@chanthakun8410]

you welcome cha.

[@jenniepink2536]

I want to eat it so bad ! I can’t right now because I am pregnant 😢😞

[@petrodollar9300]

Shit looks bomb!!! Greetings from Ontario Canada

[@elt9264]

I always enjoy watching your cooking videos!! Could you please make plea salmon one day?! 🙏 I love that dish! ❤️🤤

[@ElissaKitchen]

Lisa T okay.

[@elt9264]

@@ElissaKitchen you're the best!! 🙏🤗

[@ranitynuon2522]

No rice powder or pahok? Anyway it still looks delicious

[@ElissaKitchen]

Yes this is another version for those who don't like prohok or rice powder, it still taste good.

[@peachy_ari]

🤤🤤

[@PhannyLun]

Can you make Chnang plung?

[@ElissaKitchen]

You mean Hot Pot? If so, I already made two videos on it already. Check it in my playlist. One was at camping, that one is easy to do.

[@PhannyLun]

Cooking with Elissa no not those ones. The one they have at weddings and special occasions and cooked in a charcoal hot pot, charcoal is placed in the center or that burning wick thing. The soup base is clear.

[@carillocarillo2805]

Hi You don’t cook the meat?

[@KungPowShrimp]

long time no cook lol

[@ElissaKitchen]

Xolotl Xtrapolator yeah back at it again, some of my viewers miss me a lot .😀

[@travelfoodielove]

You don’t cook the beef?

[@ElissaKitchen]

Serena Williams nope. You could cook it a little if you don’t feel comfortable eating it raw.

[@pranganoodle7440]

The acidic in the lemon cooks the meat

[@jimmyluu2636]

I have ligma

[@MinhOda978]

Eww