红衫鱼汤 Golden Threadfin Bream Soup
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- Опубликовано: 14 окт 2024
- 红衫鱼必须要煎过，这样煮出来的鱼汤才会鲜甜。迟些啊豪师傅的店也会推出用这鱼汤煮的鱼滑粉，大家有来SS2就支持下啦！
Ipoh Ipoh Cafe
26, Jalan SS2/10, SS2, 47300 Petaling Jaya, Selangor.
Tel: 017-8736733
分量: 5-6人份
准备时间：15分钟
煮时：30分钟
材料A：
½ 公斤 红衫鱼
50克 姜（去皮切丝）
2粒 番茄（切6边）
1棵 油麦菜（切丝）
1条 日本豆腐 （切块）
2公升 水
10克 冰糖
2茶匙 盐
适量 油
材料B：
少许 胡椒粉
适量 葱花
做法：
1. 热锅，加入油，待热
2. 加入红衫鱼，煎至两面金黄色
3. 用锅铲把红衫鱼压碎
4. 加入水，盖上，大火煮滚，转文火煮5分钟
5. 起盖，鱼汤出锅，沥渣待用
6. 同样的锅，加入适量的油
7. 下姜丝，炒匀爆香
8. 加入番茄，炒软
9. 加入鱼汤，盖上煮滚
10. 加入油麦菜和日本豆腐
11. 加入盐和冰糖调味，盖上煮滚
12. 出锅，洒上葱花，趁热享用
Best to fry the fish first to make the broth savory, according to our #cook2share guest Chef Eric. This will be on his menu soon so you can either try it at home first or pay a visit to his cafe!
Portion: 5-6 pax
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients A:
½ kg golden threadfin bream / hoong lei / ikan kerisi
50 g ginger (deskin & slice)
2 pc tomato (cut)
1 stalk romaine lettuce / yau mak
1 pc Japanese tofu (cut)
2 liter water
10 g rock sugar
2 tsp salt
adequate cooking oil
Ingredients B:
some white pepper
adequate spring onion
Steps:
1. Heat the wok, add cooking oil
2. Add golden threadfin bream, fry until golden brown (both sides)
3. Smash the fish into small pieces with a spatula
4. Add water, cover with lid, bring to boil with high heat, switch to medium heat & simmer for 5 minutes
5. Lift the lid, retrieve the fish broth, sieve & set aside
6. Add some cooking oil to the wok
7. Add ginger, saute
8. Add tomato, fry until softened
9. Add fish broth, cover with lid & bring to boil
10. Add lettuce & Japanese tofu, stir well
11. Season with salt & rock sugar, cover with the lid & bring to boil
12. Retrieve the fish soup, garnish with spring onion, serve while hot!
⚠️ 转载食谱请注明食谱来自南洋小厨
⚠️ Please credit Nanyang Kitchen if you re-share this recipe
#南洋风味家常菜单 #友煮意 #nanyangkitchen
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Watch Chef Eric's other videos here:
鸡丝河粉 Shredded Chicken Hor Fun >> ruclips.net/video/TpG8_0Y86v4/видео.html
炸葱酥 Crispy Fried Shallots >> ruclips.net/video/blxoiowcJAE/видео.html
炸猪油渣 Crispy Fried Pork Lard >> ruclips.net/video/2y-i-qZM4E8/видео.html
广式白斩鸡 Cantonese Boiled Chicken >> ruclips.net/video/qOSyz9D1V68/видео.html
咸香鸡 Salted Kampong Chicken >> ruclips.net/video/bQPcHIHpsbY/видео.html
姜蓉沾鸡酱 Ginger Dipping Sauce >> ruclips.net/video/BL7-ABgmrxw/видео.html
Hi Chef Eric! I just want you to know that I love your cooking. Shredded Chicken Hor Fun has been my favourite weekend noodle i cook for my family. I tried this soup yesterday and it taste good. So much of homey soup feel. Thank you very much for the tips and the guide you shown. I'm looking forward for more of your recipes in future especially soupy soupy ones. Cheers.
Look delicious!
豪师父 我喜欢看你的烹饪视频
谢谢你的分享😊
我同师傅讲你赞他😍
Bro, looks good. Met you last Nov and ate your Ipoh hor fun. Please put it on your menu by July. Will definitely drop by when travelling to Malaysia again. Cheers
终于又看到豪兄煮菜，希望能看到更多你的视频！
好好好，等我问下豪兄睇下他要唔要来教大家做烧肉或叉烧先
@@NanyangKitchen 多谢🙏
Thanks for sharing, I love this fish soup, yummy yummy.
Thank you very much for sharing such a wonderful receipe. ❤❤🎉🎉
Thanks for sharing
見都好想食。謝謝你。
Thanks for sharing.
Delicious 😋😋
口頭禪。可可可
好！我搵日来吃你葛鱼滑粉🤤
欢迎强势回歸
接下来啊豪会教做姜蓉沾鸡酱，记得回来收看哦🤗
用太多油了，都已是易潔，最後起回也不多，本來魚湯是健康，現在適得其反。
一点点咯😅