Neapolitan Bundt Cake Recipe | Strawberry, Vanilla and Chocolate sponge | Cupcake Jemma
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- Опубликовано: 11 сен 2024
- You guys should know by now that we absolutely LOVE a bundt cake and also ice cream... So it only seemed fitting to put the two together and make a Neapolitan bundt cake right?! Jemma's showing you how to make this super easy recipe - 3 flavours all in one? Some would call this a triple threat... Super squishy & moist vanilla, chocolate & strawberry pound cake all marbled together and topped off with a crackly glaze? PERFECTION!
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
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In greasing and flouring my cake pans I substitute the flour with granulated sugar. Works like a charm. I was taught this years ago when I took a cake decorating class and used those character pans with all those grooves
Wouldn’t the sugar caramelise and go sticky when you bake the cake?
@@sarahbowen7721 not really. You don’t use that much. It did give it a nice surface pipe on
Isnt sugar not good
for you and also what’s the difference between using them ?
@@Hannah-ng5qs like I said you don’t use that much.
Hi Ann, what’s the advantage in comparison to flour?
I made this cake this weekend. It was soooo good. I couldn't find strawberry powder so I put some freeze dried strawberries in a foodprocessor. Worked really well.
Thursdays are my favorite days 🥰 LOVE seeing a new recipe uploaded just in time for me to bake on the weekends
Thursday is MY favourite day too! Hope you enjoy baking this Bundt!
I love Sally and Danes with all my heart but I’m always looking forward for Jemma videos. Mostly because I’ve been following you since your chocolate cupcake recipe and the colourful sprinkles background days. Wow I’m old aren’t I 😂😭
Not as old as me! Thank you so much for you support! X
samee!! I love Jemma
Same here!
Followed Jemma since I was single then attached then engaged then married then pregnant and now with a 14 month old. HOLY MOLY!
Love making Bundt cakes with different sponges, such a cool effect. Making eating it all the more enjoyable that it already is haha.
Agreed!!
Agreed!!
Couldn't agree more! When you get a bit of each flavour 😍👌🏼
Eating it is ALWAYS the best part 🤤
Forever loving your videos and I can't wait to get my hands on the new cookbook!!🤍💕🤎
Thank you so much Jaycee!
Yay!! So excited for you to see it 🙌🏽
What a delightful cake! Thank you for the demonstration I enjoy the fun friendship that we’re watching at the same time.
Aww thanks 😊
Love the matching apron with the fab kitchen.💖👍🏻
Haha was it unintentional? That's a secret I'll never tell xoxo
@@CupcakeJemma You know we love you!💋😂
Finally it's my favourite Jemma!! The lighting in this video is unnatural and cold. Prefer the previous warm hues that I feel reflect c&d's homey feel.
Aw hay! Sorry you don’t like the lighting! Hopefully you enjoyed the recipe though 😊
I have to say that I really like the design of that pan. Looks really good.
You are so great! I'm happy about your success with the channel. Best recipes and the most fun! And thank you so much for the vegan options!!
ThNks!!
So happy you like it! 😚
Looks delicious! You inspired me to make a spumoni bundt cake. Spumoni is my favorite tri flavor ice cream. Thanks for inspiring us all!
YUMMM! I love spumoni! My mom used to make a chocolate and pistachio marbled bundt cake. It was my favorite!
Jemma! You have made a Bundt cake - your ginger caramel Bundt! 🥰 yummy!
Yeah, someone else just reminded me hahah. The last few years are a blur to be honest. I can’t even remember what I had for breakfast! 😂
Hi jemma
If i cant get strawberry powder, what can i replace it with?
Thank you
Maybe some sort of strawberry essence? And replace the 3 tablespoons of strawberry powder with regular flour so you still have the same amount of dry ingredients. That’s what I would do. The amount of strawberry essence you’d have to adjust to suit your taste.
Made this tonight with just the chocolate and vanilla component - couldn't find strawberry powder locally. And it came out fantastic. Thank you for this recipe!
Oh great news! Thank you for baking it! X
Hi Jemma, love those enamel bowls in the video, where can I buy them please?
You guys have literally made my baking 1000% better. I’ve been watching you guys for years and I’m so excited to watch more. I also can’t believe you have made such a fab studio. And the new C&D book which I can’t wait to get my hands on
Thanks team! ❤️
Thanks Seetal this is so lovely to hear! X
Thanks so much for the continued support Seetal! ❤
Thanks for reciprocating the joy in your lovely comment! 🥰
I've used several colors of the same batter but never 3 different flavors. Tasty.
It IS tasty 🤤
My grandma always had Neapolitan ice cream, I'd always want the chocolate and vanilla part, lol. You made a very good looking cake.
Dane neeeddddss to upload a dance tutorial with the whole CnD gang lol!
i met Dane at CnD in Soho and he was the warmest person i met on my whole trip to London. I loved the desserts at CND. Cant wait for the cookbook!
I use your ginger bundt recipe( you did in a "bake with me" a few years ago), several times a year. Absolutely love it!
Oh wow, I totally forgot about that haha. 🤦🏻♀️
Thank you for all of the amazing videos and recipes!!! ❤️
Thank you for the support and tuning in! 🙌🏽💜
@@danepemberton136 Always!! 💛
Jemmmaa!! I’m so glad to see you back 💞 can’t wait to make this one looks beautiful
Thank you! I’m happy to be here!
Hi Jemma,
It's always a pleasure to see you in the videos. I wanted to ask please, when you say fan assisted oven, what do you mean for us home bakers, do I use fan only or fan + up & down heating?
Thank you 🙂
You could make a raspberry ripple one or a mint choc chip as your on the ice cream theme xxxx
Yesssss! 🤤👌🏻
You are one of my go-to bakers I love love love your channel@@CupcakeJemma
I have & love this beauty of a tin & some strawberry powder.... Therefore I must make this 😍
Indeed you must!
Hi Jemma. I thought I heard a ting on the bowl... Lovely ring you have on your hand. Never seen you with one.
That’s my wedding ring! I don’t wear it much cos it gets in the way and tings in the tins haha 😂
Love Jemma! The star! And are those enamel bowls 😍
They are! We are out of stock on our website but check in again in a few weeks 😊
I love watching your videos and the recipes that you come up with to share with us. I'm in America, will we still be able to order and get the new cookbook? And if so, will it have measurement changes or stay the same? Again, I love you guys and look forward to more fun recipes.
Gonna use this for my mom’s birthday
Very nice cake recipie Jemma! They looks amazing! Where you get your baking form? Have a nice day and good weekend! 👍👏🍫🍴🍫
Do you mean the tin? It’s by Nordic Ware. They have loads of different kinds and they’re really great quality x
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
Delicious .... What a beautiful looking Bundt cake! Those glitzy Gold Bundt Cake tins are Fab .... Where on Earth do you get them? 🤭
nordic bakeware
Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed 😁
Thank you! X
Hi would you kindly show an easy beetroot brownie recipe please- thanks!
I am gonna make it this weekend for my birthday but instead of chocolade I am gonna use pistachio and ad some green food coloring along with vanilla and strawberry so you will get red white and green the colors of the Italian flag!
Hello , If I want to make a Strawberry Bundt only can I just triple the quantities ? Thank you 🍓
Excited to see this, hello jemma! Xx
Hello Mandi!!
Oh my life where is that apron from, I'm in love with it !?!?!
It's a Risdon & Risdon 🙌🏼
Ahhh thank you 🥰
Yummy yummy yummy, must be funny, in the bundt cake´s world! :D
Noice 👍🏻
Just a quick question. Does that strawberry powder make the sponge gummy? Asking because there's an amazing strawberry cake recipe I've been using for a few yrs. When the creator of said sponge was doing some testing the powder did make it gummy. However a reduction of strawberry puree gave it the flavor the creator was looking to achieve without adding any extra moisture... 🤔
That’s kind of backwards. Strawberry powder adds no additional liquid while preserving a fresh strawberry flavor and does not make cakes gummy. Reductions give a cooked strawberry flavor and absolutely do add liquid.
Looks delicious!
I knew you were going to say nooks and crannies! 💜🤩🤗😋
Sometimes you just gotta get the books and crannies in there, y’know!
*nooks 🤦🏻♀️
I would love see moist chocolate bundt cake in the same as tin ...
Super video. Cake looks a show-stopper, incredible delicious and moist! It’s at the top of my baking ‘to do’ list. I own a few Bundt tins what size have you used in the recipe? Are you using 5 large or medium eggs? Excited to see a reply and then ‘let the baking adventure begin!!!’ Thanks for sharing. Happy baking! 😋👩🏻🍳🤣🤣🤣🍓
Oh golly, I’m not sure what size it is. But the eggs are always large!
This looks amazing.
Ps In a future video can you please make “creme diplomate”. Since I saw you rave about it, I’ve been craving it. Thank you.
Oh my, crème diplomat 🫶🏻 I dream about it sometimes. I’ll put it on the list x
@@CupcakeJemma yay thank you. can’t wait :)
Hi jemmy just found you through preppy kitchen, what size tin can I use if I don't have a bundt tin? ❤
Hello !the cake is so pretty! And looks delicious 😋
OMG it WAS delicious 🤤
Wow...I'm going for it next...thank you Jemma...ur recipes are always a hit...will definitely tag u on Instagram.
Yay! Please do!
YUMMMM definitely a keeper for me for sure 🌻
Thank you jemma🥰
You're very welcome!
I was in London last weekend I really wanted to come to your shop but due to things I couldn’t make it. Hopefully in the future l will get there x
Bummer! You’ll make it one day 😊
Outstanding Jemma thank you so much blessing to you nd your fml
Thank you!
Perfect recipe thanks for sharing this cake recipe
Thank you for watching!
Right on time!! Thanks for the delicious video 😁💗
This is incredible and the cake look yummy. Would really wanna try it as a cupcake. Where would be a good place to find dried strawberry powder cause I’ve never heard of strawberry powder before? 😊
We get ours from Sous Chef online but you could try Amazon!
Also some branches of Wholefoods have it 😙
Looks beautiful!! 👍👍
Thank you! X
We don't really get frozen berries powder where I live, I haven't seen anythingike that anyway. What could I substitute it with? Maybe have the same vanilla flavour but just add food coloring?
Hello Jemma! Great to see you doing the Solo Baking Thingy! Is there a recommended method for making the Strawberry portion of the cake if you do not have access to "Strawberry Powder"? Thanks in advance!❤❤
Hmm… you could try dehydrating some strawberries in the oven. Or using extract/essence (although these sometimes have an artificial flavour)
Keren...cara membuat kue2 yg beragam rasa dan warna...
I wish I knew what this meant 😊
Dane is so cute 😋
N’aww thanks Sajani! 🥰
@@danepemberton136 💗
Is it possible to substitute the cream cheese for anything else?
You could try yoghurt or buttermilk perhaps. Or soured cream.
Thank you Jemma ❤️
You’re welcome! Thanks for tuning in!
Can you use cake release spray instead of butter?
I just use cake spray on mine. Hasn't failed yet 😊
Good old spray release 🙏
What other flavour can be used instead of chocolate? My husband doesn't like chocolate
Wow delicious!(:
You haven’t made NYC cookies in a while…just sayin’ 😉
Haha maybe we're waiting for autumn to roll in 👀
@@CupcakeJemma Oooh...pumpkin flavour? Maybe with toffee bits? Wheels are spinning!
Doesn’t mean we haven’t been eating them haha! 😏 Not to be a tease but there’s a new one in the book, that honestly, I refuse to eat any other one apart from this new flavour 🥹
Hi Jemma, Can you show how to take out the cake from the mold? And should I take out the cake from the mold while it is hot or wait for it cool? Thanks.
Just leave it to cool for 10 minutes and then pop it onto a cooling rack, give it a light tap all over with a rolling pin and it should come out east as long as it’s been well greased
You are cake queen
I've been waiting for this cause as a child our neighbour used to bake it and I LOVE IT.
like the cream cheese edition because I'm always worried I bake butter cakes too long.....dry:-0
Oh yeah, I hear you. But the cream cheese keeps these really fluffy and moist
Such a fun Bundt! From the home of Nordicware - St Louis Park, Minnesota
Oh hi! 👋
I have a none stick silcone one which I ordered on Ebay few years ago when Jemma did her ginger cake.
Nice! 👌🏻
Is it different from marble cake?
I’ve got the perfect tin for this
Yay! Have fun! 😚
Hi Jemma, what's the size of the pan the cake looks nice can't wait to try it
I believe that Nordic refer to it as a “10 cup” pan x
Thanks, Jemma
Why does the entire video look like it’s on 1.5x speed lol.
Little mistake with the frame rate but hopefully it wasn’t too noticeable! 🤦🏻♀️
They just upload the video I click and like and save the video without seeing the video i know it will be awesome 🥰🥰😍😍🤩🤩🤩
Haha thank you Marina! ❤
Marina, YOU, are number 1 ✨
@@danepemberton136 ❤❤❤❤❤❤❤
I made this cake and used freeze dried strawberry powder and the same make of food colour but my lovely pink cake came out brown! Tasted of strawberry but was coffee coloured.😢
Did you guys get a new camera? This looks more had than usual, looks awesome
HD I mean
Actually Sam filmed it in a higher frame rate than normal by mistake 😂
@@CupcakeJemma well count this as a happy accident
Haha, I actually much prefer the normal frame rate. I find "HD" takes the magic out of it. But great vid either way 😉
Looks so delicioso 😋
❤️
Cupcakes!
Indeed 🤌
Is strawberry pwd the same as NESQUICK STRAWBERRY PWD or something else?? Any substitute incase if it is different because we don’t get it here…
Strawberry powder is made from freeze dried strawberries. It is pure strawberries that have been freeze dried so they’re crunchy and can be ground into powder. You can’t substitute anything else for it and get the same result. The only thing you could do is use a good quality strawberry flavor extract, but it’s not the same as freeze dried strawberries.
What’s a good substitute for strawberry powder?
There really isn’t a good sub but you could try dehydrating your own strawberries to enhance their flavour but remove some of the liquid.
Hi ,, please hwo much wight evry bool must be ??? Before add the flour??
You’ll need to weigh your own batter and divide that weight by three. Yours may be different to mine if you have different sized eggs for example
Wow love that ! But we don’t have powder strawberry😔
Try and find some online. Amazon can help. Or we get ours from a company called Sous Chef which I believe ship worldwide
@@CupcakeJemma Thank youuuu🤩🤩🤩🤩
How do I scale down this recipe as I don't have that big a bundt tin and don't intend to buy one cz there's no one who could finish that much cake in my house?
You could just start with the eggs, decide how many you are going to use e.g. 3 eggs, then work out how many grams three-fifths of all the other ingredients would be (divide the grams by 5 and then multiply by 3).
@@joanneeldridge888 thanks a ton!
What is the ingredients measurements please
I just felt very old... I have no , none stick bunt pans... mine are from the 70.ties.
The oldies are the goodies though 😉
I just realized your sleeves are mirrored.
👀
😄😊😁
Plz make pakistani cake
I like mint Neapolitan??
I have never had this! But I want it!
@@CupcakeJemma I remember it as a kid back in the 90s it was 1 of my favourite deserts at the Happy Eater.
English measure plz😊
Hello Jemma
Hello! 🥳
I have that very bundt tin, and though I bake a lot and always prepare it meticulously, it's a 50/50 chance if the cake will release. Seeing all my Nordic Ware tins do this it's seriously turned me away from buying them.
It can be pretty scary turning out a Bundt cake, but the Nordic tins have never steered us wrong!
@@CupcakeJemma so weird because none of my other tins stick, just the NW. The cake gods are bullying me.
@@hengwin Don't take it personally - god loves a trier! 😂
I find letting the Bundt cake cool in the tin for at least 15-20 minutes sometimes help with releasing the cake.
@@andreaself5545 I do that, it's still a gamble.
I hope i am no 1st to comment!!!
If you’re going to be first comment - at least take that opportunity to THANK to creator for their time and efforts for YOU. 🤷🏻♂️
Their presence here is enough thanks for me! 🥳
I was so exited till I forgot to say thank you... Thank you Jemma and Team ☺️☺️
Where sally
I’m here!
She's never too far, don't you worry! If you've signed up to our Bake Club you'll see her on the sofa right now!
@@CupcakeJemma lols. Always on that sofa 🤪
@@mindfulbaking 🤣
you mumble..hard to follow at times
🫣