I found Natasha's channel several months ago and I will have to say I have learned a lot. I surprised my wife by making Natasha's home made pie crust and then I made the apple for Thanksgiving. My wife had went to visit her mother and when she came home she opened the door and asked what in the world smells so good. I told her I made from scratch a apple pie. When she saw the lattice work I had done on top of the pie she said I went and bought this from the grocery store. I reassured her that I really made it from Natasha's channel. She said it was the best crust and pie she ever had. My point is every recipe Natasha has shared with us are fantastic. I am a deer hunter and I have used some of Natasha's recipes that use beef and substituted the beef with venison. Outstanding is all I can say. I want to thank you Natasha for all that you do for us viewers and sharing your knowledge with us. You are very much the comedian as well! Take care and I wish you and your family a blessed Christmas and Happy New Year!
Natasha, your recipies are easy and simple to follow. The end product looks so special. I just enjoy watching your baking videos and learn many new things! Thank you for showing and sharing your know how and talents. God bless you, your husband and lovely children.
My wife asked me to bake her birthday cake, this year. She wanted a cranberry orange one. I found your recipe on RUclips and followed to the last detail, from the mixing, icing and candied cranberries. Let me tell ya. It was a HUGE success, everyone asked for a second piece and love the flavor of it. Thank you very much for the guide and the delicious result. My wife was very happy, thank you again.
This was my first real attempt at baking a cake from scratch and it was my first success at baking! I am beyond ecstatic and so grateful for your channel! Thank you for the simple breakdown of each step it was extremely helpful and the most fun I’ve had making food at home! 💕👌🏽
I made this last night, its very delicious! I just decided to make it as cake so square shape, cut in two and put a cream in between! Thats the only difference! I thought cranberries would be very tart or even bitter, no way, so so delicious, will be making for Thanksgiving again! Thank you!😋
I did it again! Thank you, I can’t convey in words how glad I am that I found your channel and website. Now I have every autumn holiday with this pastry. I cook a lot according to your recipes. Incredible luck to find a channel with really working recipes.
Hey Natasha!! Just wanted to share this with you that I tried your recipe of fudgy brownies and I must tell you that it was freaking good. I had tried making brownies before but I wasn't satisfied all that time with the taste but I tried your as well. AND I HAD NEVER EATEN SO YUMMY BROWNIE IN MY LIFE ALL THIS TIME.
Ho ho ho! It's good to see to my Favorite and COOL chef bake at a festive season this December! It makes me feel SUPER EXCITED for the Holidays, Merry Christmas Natasha!
@@Natashaskitchen Here again. Loved it so much, making my loaves, again. THANK YOU! It is perfect for me, without the glaze. Not being rude, it is just so good with butter flavor, and cranberries, I love it by itself!! WE ALL DO!
I just made another one, and this time I added about 2 TBL of fresh orange juice to the batter-OMG so good! This recipe is fantastic and I thank you for sharing it with us, and for the many thoughtful details you put into this channel. You are a fantastic teacher, and a valuable guide in the realm of cooking healthy and affordable meals.
I made it this past Thanksgiving and it was FIREEEEEE !!! I used a little less cranberries and added more zest in the icing … But it was soooooo good. Will def make again.
I made this cake, and it was my first bake trial for Thanksgiving dinner. Total success! We loved the sugared cranberries. Thanks, Natasha, for such an easy explanation. I will continue following you!
I have never tried nor even seen a Cranberry Bundt Cake baked fresh from a market or Cafe but a HOMEMADE CRANBERRY BUNDT CAKE is much better, sweet, moist and crumby made by The One and Only Enthusiastic Chef Natasha
just made this lovely bundt to gift to the infusion nurses and other staff at VA Cancer Specialists, so i didnt have a taste but everyone raved about how pretty it was! I followed recipe exactly, but didnt make the decorative berries as was just too tired and used natural bottled oj, as juicing oranges was just too painful with 1 hand! thx for sharing your delightful recipes:): kelli
I want to keep my ingredients ready so I can do it with you any ways you want to know the ingredients it is in the description so you can do it with her it looks so good
MADE this LATE last night! Not the way I had planned. I kept having interruptions. Had it somewhat prepped. Went to pick up my son from work and waited an hour for him so by the time this got into the oven, and somewhat cold enough to frost here it was 12:30 AM! Worth the wait. Of course it wasn’t as beautiful as yours Natasha but it was so good. I’m going to be making us for Christmas. P.S. I have the onions are sliced up and I’ll be making the French onion soup tomorrow after work. Can’t wait.
"Don't be afraid to give up the good and go for the great" "Be friendly to everyone, but friends with few" ~Kenny Rogers "Walking distance to the Riverwalk" ~Dr Suez💝Dr Carl, BFF-
Thanks for the recipe! I cooked yesterday. VERY TASTY! I added more zest because I really love the smell :))). And a little more - 3 cups fresh cranberries. VERY TASTY!
@@DH-qz2so You can make buttermilk at home. Just use 1 cup of milk + 1 tbsp lemon juice and let it sit for 10/15 minutes. If you don't have a lemon, then add 1 cup of milk + 1 tbsp vinegar.
Omg that looks awesome also I want to say I have officially been on this channel for 3 years now and I hope to be up here until I'm 60 (I'm 10 now) I really love your foods my favorite is the pizza 😋 Thank u for being my only channel with the best cooking! Keep up the good work Natasha! Love , Melody Armstrong a true fan u can always count on!
You are my favorite RUclips channel for learning how to make great treats. I just got a Bundt pan for Christmas and I am going to make this cranberry orange cake soon.
I just love the fact that you always try your best and take time to heart and reply to almost all of our comments, something which most of the other RUclipsrs don't do. I think it's really humble and nice of you and hope you'll continue to be the same in the future too☺️ Btw this cake looks really yummy 😍 can't wait!!
Sweet cheeses man! The world's enthusiastic and generous chef is unleashing a new video of a beautiful and scrumptious dessert cake! I am super excited to watch this! Love you Natasha ♡♡♡
It’s literally 12:32 am in my country. I stay awake just to be able to watch this thinkin’ it’s one to watch😍😚🤩 Loving it so much😍😋😊☺️ Love from the Philippines 😍🥰🇵🇭
Hey Nats. This Bundt cake is beautiful. I tried this recipe today. Unfortunately on India,we hardly get fresh cranberries. I got some fresh blueberries and made this and it turned out so amazing. Perfect, no fail recipe 😋❤️😍🥰
I am SO excited to make this recipe! I love cranberry/orange combo. I just got a new Bundt pan - only baked one cake in it so far (your chocolate cake recipe!) - and can't wait to try this recipe next. The sugared cranberries look really pretty, too - great idea! I am obsessed with my Bundt pan! I was looking for a lemon cake recipe, but I think I will try this one next instead!
Made this for Christmas, 2020 and it was DELISH! Moist, rich...absolutely a treat! Great recipe!!! Thanks for the tip about coating the cranberries with flour before adding to batter! Your videos and content are a joy to watch and you have a beautiful family and heart!
Just stumbled on your page I been in hospital recovering from surgery and I have been binge watching your channel and I l love it .you have such a great aura to you , I can’t wait to try your guacamole , you make everything looks easy, hopefully I won’t burn my kitchen down
Hello Wendy, I’m glad you’re doing well and able to binge watch my videos. Praying for your fast recivery and I hope that you will love every recipe that you will try.
I found Natasha's channel several months ago and I will have to say I have learned a lot. I surprised my wife by making Natasha's home made pie crust and then I made the apple for Thanksgiving. My wife had went to visit her mother and when she came home she opened the door and asked what in the world smells so good. I told her I made from scratch a apple pie. When she saw the lattice work I had done on top of the pie she said I went and bought this from the grocery store. I reassured her that I really made it from Natasha's channel. She said it was the best crust and pie she ever had. My point is every recipe Natasha has shared with us are fantastic. I am a deer hunter and I have used some of Natasha's recipes that use beef and substituted the beef with venison. Outstanding is all I can say. I want to thank you Natasha for all that you do for us viewers and sharing your knowledge with us. You are very much the comedian as well! Take care and I wish you and your family a blessed Christmas and Happy New Year!
☺❤
Natasha, your recipies are easy and simple to follow. The end product looks so special. I just enjoy watching your baking videos and learn many new things! Thank you for showing and sharing your know how and talents. God bless you, your husband and lovely children.
Very nicely said and you are a good man!
My wife asked me to bake her birthday cake, this year. She wanted a cranberry orange one. I found your recipe on RUclips and followed to the last detail, from the mixing, icing and candied cranberries. Let me tell ya. It was a HUGE success, everyone asked for a second piece and love the flavor of it. Thank you very much for the guide and the delicious result. My wife was very happy, thank you again.
That is awesome! I’m so glad to hear that
This was my first real attempt at baking a cake from scratch and it was my first success at baking! I am beyond ecstatic and so grateful for your channel! Thank you for the simple breakdown of each step it was extremely helpful and the most fun I’ve had making food at home! 💕👌🏽
Glad to hear! 😊
I made it yesterday instead of cranberries I used blueberries
and the results and taste was awesome thanx for this nice and easy recipe
Natasha makes simple stuff but when she does it is no longer simple but rather delish and elegant
Can you use yellow box cake?
@@peggycahir2708 Yes. (:
Thank you
Agree!
Yeah, her recipes are sophiscated styled and elegant, as well as delicious always.
I made this last night, its very delicious! I just decided to make it as cake so square shape, cut in two and put a cream in between! Thats the only difference! I thought cranberries would be very tart or even bitter, no way, so so delicious, will be making for Thanksgiving again!
Thank you!😋
So great to hear that you enjoyed this cake. 👍🏻
I did it again! Thank you, I can’t convey in words how glad I am that I found your channel and website. Now I have every autumn holiday with this pastry. I cook a lot according to your recipes. Incredible luck to find a channel with really working recipes.
Thank you so much for that encouraging and thoughtful comment.
Hey Natasha!! Just wanted to share this with you that I tried your recipe of fudgy brownies and I must tell you that it was freaking good. I had tried making brownies before but I wasn't satisfied all that time with the taste but I tried your as well. AND I HAD NEVER EATEN SO YUMMY BROWNIE IN MY LIFE ALL THIS TIME.
Ho ho ho! It's good to see to my Favorite and COOL chef bake at a festive season this December! It makes me feel SUPER EXCITED for the Holidays, Merry Christmas Natasha!
Made this for last night’s festivities and everyone loved it. Thanks for making me the family rock star!
Our pleasure! Glad to hear thay it was a huge hit!
Made the cake today! It came out perfect so good. The candied cranberries are a hit and so pretty! I’m gifted these cakes this year! Thank you!
So glad! Thank you for sharing that with us.
I also will be gifting one to my landlord and
Bringing one to a Christmas party 😃😃😃
I made it. Delicious. No need to glaze. It Is very sweet. I made it in mini loaves. 6 pans fit perfectly.
Glad you enjoyed it. 😊
@@Natashaskitchen Here again. Loved it so much, making my loaves, again. THANK YOU! It is perfect for me, without the glaze. Not being rude, it is just so good with butter flavor, and cranberries, I love it by itself!! WE ALL DO!
Back again. My Christmas cake. Yummy.
I love her intros her videos and of course her recipes they are amazing!
Thank you so much for your appreciation ❤️
I do believe that I could eat that glaze right out of the bowl with a spoon, and the cake looks so scrumptious, great video Natasha 😀
My mouth is WATERING, this is like the perfect holiday Christmas cake!!!
Oh, it is!
Me too
I just made another one, and this time I added about 2 TBL of fresh orange juice to the batter-OMG so good! This recipe is fantastic and I thank you for sharing it with us, and for the many thoughtful details you put into this channel. You are a fantastic teacher, and a valuable guide in the realm of cooking healthy and affordable meals.
I’m glad you loved the cake! Thank you too for your kind words and good feedback ❤️
I have no words to say how amazing this looks
I made it this past Thanksgiving and it was FIREEEEEE !!! I used a little less cranberries and added more zest in the icing … But it was soooooo good. Will def make again.
Great job! I’m so glad you loved it. ❤️
That looks amazing... I seriously can’t wait!
I made this cake, and it was my first bake trial for Thanksgiving dinner. Total success! We loved the sugared cranberries. Thanks, Natasha, for such an easy explanation. I will continue following you!
I’m so glad to hear that
This is the first youtube channel to have alll the recipe's I've EVER known 🎉🎉🎉🎉🎉🎉🎉
Wow, Looks so festive and nice, beautiful cake, thank you for sharing!!!
It already looks magical.Can't wait.I am definitely gonna make this for Christmas🎂🎄✨
Sounds great! I hope you love our new recipe 😊
@@Natashaskitchen
Can I do without berries
The cranberries on top of the cake look so pretty!
Tried and tasted! It's yummylicious ❤️. Thank you for this recipe Natasha.
I have never tried nor even seen a Cranberry Bundt Cake baked fresh from a market or Cafe but a HOMEMADE CRANBERRY BUNDT CAKE is much better, sweet, moist and crumby made by The One and Only Enthusiastic Chef Natasha
I just made this and o m g its so good!! Love how moist and soft it is!
I made this with soaked dried cranberries. Everyone loved it. Merry Christmas, Natasha! Thank you.🎄❤️
I am so excited for this one my husband Looves these kinds of cakes!! I can't wait 🤗🤗🤗🤗🤗🥰🥰🥰🥰🥰
super excited :~). Yummy Cake
I made it for a party and the aspect and moist got lots of compliments. Thank you Natasha.
Wonderful! Thanks so much for sharing!
It looks delicious... I really can't wait for too long for this recipe 😊
Plsss abonne (homiko chane) plssss i love you
Thanks for patiently waiting 😊
just made this lovely bundt to gift to the infusion nurses and other staff at VA Cancer Specialists, so i didnt have a taste but everyone raved about how pretty it was! I followed recipe exactly, but didnt make the decorative berries as was just too tired and used natural bottled oj, as juicing oranges was just too painful with 1 hand! thx for sharing your delightful recipes:): kelli
so glad to hear that!
Thank you for sharing this delicious cake👌
Perfect for holidays!!!🎄👍
My pleasure Angela 😊. Thank you for watching
I made this yesterday. First time making a bundt cake. It is delicious!
so glad you loved it!
Amazing cake. Perfect this coming Christmas holiday.
Yes it is the perfect holiday cake. Hope you can try this!
Exactly! @foods Etcera!
@@Natashaskitchen i love you ♥️🙈😊💜
Hey Natasha!
Made your cinnamon rolls earlier today and they turned out sooooooo good. Your recipes can be trusted blindly.......
Thank you!
❤️❤️
What a beautiful cake, I can't wait for the video, 😀
Thank you! Can’t wait to share it already 😊
@@Natashaskitchen Your Channel is Excellent
ouuu this cake is soo prettyl!!!natasha !100%
12 tablespoons butter = 3/4 cup = 170 grms
Thanks 🙂
I am a terrible baker but thanks to u Natasha.. this came out perfect !! I feel soooo proud :D
I want to keep my ingredients ready so I can do it with you any ways you want to know the ingredients it is in the description so you can do it with her it looks so good
Thank you Natasha for ANOTHER delicious recipe! My hubbie and kiddos were truly impressed.
You are so welcome!
MADE this LATE last night! Not the way I had planned. I kept having interruptions. Had it somewhat prepped. Went to pick up my son from work and waited an hour for him so by the time this got into the oven, and somewhat cold enough to frost here it was 12:30 AM! Worth the wait. Of course it wasn’t as beautiful as yours Natasha but it was so good. I’m going to be making us for Christmas.
P.S. I have the onions are sliced up and I’ll be making the French onion soup tomorrow after work. Can’t wait.
I’m glad you still enjoyed it! I hope you will love the French onion soup too 👌
Wow 🤩 This looks delicious 🙌🏻👍🏻 Can’t wait for the video 😀
I baked it yesterday and am overwhelmed by this cupcake. Very tasty, large, moderately sweet and beautiful. Thank you very much.
You’re welcome! I’m glad you liked it 👌
Ohhhh i cant wait i want to see it 😭😭
Ooh! Is this made with your famous sugared cranberries on your website? I will definitely try this!
they sure are 😋. I hope to see you in the morning here
Okay! See you then!
@@bunnyella Here also :~) early
Wow.. You are so lovely Natasha 🥰.
I started baking watching your videos, because you make it all look like a fun.
"Don't be afraid to give up the good and go for the great"
"Be friendly to everyone, but friends with few"
~Kenny Rogers
"Walking distance to the Riverwalk"
~Dr Suez💝Dr Carl, BFF-
Thanks for sharing sis. Life Quotes ✔️
I just made this cake. This cake is very easy to make and very delicious. Thank you Natasha for sharing this video. God bless you richly.
Wonderful! So glad you loved it. God bless.
Waiting to see the delicious food
Thanks for the recipe! I cooked yesterday. VERY TASTY!
I added more zest because I really love the smell :))). And a little more - 3 cups fresh cranberries.
VERY TASTY!
Sounds great! I’m glad you enjoyed this cake.
When you have all the ingredients then you see fresh cranberries
Lol
Lol
I said the same!
...and buttermilk!
@@DH-qz2so You can make buttermilk at home. Just use 1 cup of milk + 1 tbsp lemon juice and let it sit for 10/15 minutes. If you don't have a lemon, then add 1 cup of milk + 1 tbsp vinegar.
My sister made this recipe at Christmas for our family and it was AMAZING ❤ loved it!
I’m glad your family loves this cake 😊
The first part was really hilarious, I let my dad watch it he was laughing so hard 🤣🤣
Yeah, really funny woah!!!
The moment she closes her eyes when tasting the cake ❤️🥺❤️❤️❤️❤️
No need to add oil when ur already adding butter
Oh man just when I think it couldn't get any better, it does. Omgosh my mouth is watering. You are the best! God Bless. 🙏🙏🙏
When you said zest it sounds like zessa
Beautiful! I love 💕 all Natasha’s recipes.
Oh Yeah Yeah! Oh Natasha, I love about cranberries for the surprise dessert! Especially bundt cake! Well done! Thanks!
Natasha, you are a bundle of energy and joy!
Thank you so much!
Omg that looks awesome also I want to say I have officially been on this channel for 3 years now and I hope to be up here until I'm 60 (I'm 10 now)
I really love your foods my favorite is the pizza 😋
Thank u for being my only channel with the best cooking! Keep up the good work Natasha!
Love ,
Melody Armstrong a true fan u can always count on!
You are my favorite RUclips channel for learning how to make great treats. I just got a Bundt pan for Christmas and I am going to make this cranberry orange cake soon.
Simply amazing. Thank you for sharing this recipe
Thanks for watching!
I’m so happy for your response back to me. Have a bless week
Hey Natasha!
I made the rolls, took me three tries to get it perfect. Now I am making them each week. So easy!! I'm a baker now.
Great job! Thank you for not giving up 👏🏻👏🏻👏🏻
I just love the fact that you always try your best and take time to heart and reply to almost all of our comments, something which most of the other RUclipsrs don't do. I think it's really humble and nice of you and hope you'll continue to be the same in the future too☺️
Btw this cake looks really yummy 😍 can't wait!!
Sweet cheeses man! The world's enthusiastic and generous chef is unleashing a new video of a beautiful and scrumptious dessert cake! I am super excited to watch this! Love you Natasha ♡♡♡
We all know that you put this comment about her because you wanted Natasha to give your comment a heart.
My main focus about your videos is your starting with funny ideas which we enjoy and get fresh to watch rest of the part of video 📸
I made it and only used 2 cups sugar and the cake is amazing. Got to work on my icing and coated cranberries.
I’m sure it will get better and better. 😊
It’s literally 12:32 am in my country. I stay awake just to be able to watch this thinkin’ it’s one to watch😍😚🤩 Loving it so much😍😋😊☺️ Love from the Philippines 😍🥰🇵🇭
I made your Cranberry/Orange bread recipe and loved it. This will be great and beautiful.
Wonderful! So glad to hear that!
Gotta try, it's my next recipe for my family. Thanks Natasha! 😊
Now this bundt cake should be in a magazine somewhere Natasha, looks absolutely delicious, perfection!! 💙💯😋
Great idea!! Thank you for the compliment Sean 😊
Wow now that is really a beautiful cake. You sure know how too impress
Hey Nats. This Bundt cake is beautiful. I tried this recipe today. Unfortunately on India,we hardly get fresh cranberries. I got some fresh blueberries and made this and it turned out so amazing. Perfect, no fail recipe 😋❤️😍🥰
Yay that’s fantastic! I’m glad you were able to find a good substitute ingredient to use.
What a wonderful recipe for Christmas. Thank you. Looks amazing
Hope you enjoy the recipe, let me know how it turns out 😀
They looks very tasty! I can wait for the video recipie! Have a nice day and good month! 🎄⛄🎄
Thanks for patiently waiting!
@@Natashaskitchen ☺☺🎄⛄🎄
I am SO excited to make this recipe! I love cranberry/orange combo. I just got a new Bundt pan - only baked one cake in it so far (your chocolate cake recipe!) - and can't wait to try this recipe next. The sugared cranberries look really pretty, too - great idea! I am obsessed with my Bundt pan! I was looking for a lemon cake recipe, but I think I will try this one next instead!
Sounds great! I'm excited for you try this one!
Hello Nathasa l really love the way you prepared this Cranberry Bumdt Cake. I enjoyed watching when the glazed slowly dripping in the platter .
It was a fun recipe to make 😀
Made this for Christmas, 2020 and it was DELISH! Moist, rich...absolutely a treat! Great recipe!!! Thanks for the tip about coating the cranberries with flour before adding to batter! Your videos and content are a joy to watch and you have a beautiful family and heart!
I made this for dessert this evening along with Natashas baked ziti. Oh my goodness it was so delish and such a big hit. You rock girl!
Thank you for such a nice review and for making our recipes 😀
Can't wait to try this amazing recipe......thankyou so much for sharing Natasha.....
You’re welcome! I hope you’ll enjoy this beautiful cake ❤️
@@Natashaskitchen Sure! Why not..
Кекс просто шикарный! 👌
спасибо за комплимент и за просмотр 😀
Thank you very much for the recipe, it's so delicious ❤😊
My pleasure 😊
OMG. That cakes looks to die for.
It's seriously delicious!🤤.
Your recipes and videos are my absolute favorite!! Merry Christmas to you and yours ❤️ 🌲
Thank you! Merry Christmas
Hi Natasha, l tried 3 of your recipes on 3 consecutive days and they were all a huge hit in my family. I can’t wait to try another recipe of yours
That is awesome! Thanks for sharing.
Thanks for the upload! Loved the premier as always!
Me too I loved the premier thanks for the upload
Glad you enjoyed it!
Natasha that looks incredible omg gorgeous
Wow love this recipe thanks for sharing
My pleasure 😊
I love your food blog Natasha! I always follow up on your spectacular recipes
Just stumbled on your page I been in hospital recovering from surgery and I have been binge watching your channel and I l love it .you have such a great aura to you , I can’t wait to try your guacamole , you make everything looks easy, hopefully I won’t burn my kitchen down
Hello Wendy, I’m glad you’re doing well and able to binge watch my videos. Praying for your fast recivery and I hope that you will love every recipe that you will try.
Very good. I can't wait to make this cake. You explain it very well. Thank you berry much. God bless you and your family. Happy Thanksgiving.
Same to you!
Natasha u r very good at baking
🤩🤩🤩🥳🥳🥳🥳😋😋😋😋😋
The more less hassle baking recipes but perfectly baked is here. I will be making this in the future 👌
Sounds good, I hope this becomes your favorite!
this is defenitely somehtin worth tryin!
This classic cranberry orange bundt cake is super fancy !!! Perfect for Christmas !!! Will you show us how to make chocolate souffles for Christmas?
Yea it is so perfect for the holidays! Thanks for suggesting that 👌
I'm so excited, my favorite combination, cranberries and orange 😋 yummylicious!
The way u say Natasha and ur laughter is so aborable
I’m glad you’re enjoying my videos!
@@Natashaskitchen very much.u share pleasure too