It's a delicious cake! If you go into my recipe card and find the servings, simply slide/adjust the serving amount to 8 and the recipe card will update automatically. You'll want half of everything. tatyanaseverydayfood.com/neapolitan-cake/
Hello I’m a big fan of you. I’m from Dubai UAE. I’ve been following your channel since 2 years or more. And I really enjoy all your cooking videos. And I tried some of your cakes and it taste amazing. Thank you very much.
Hi Tatyana ! I plan to make this cake for my son's birthday but to decorate it with fondant. Do you think it's preferable to put some chocolate ganache on top of the chocolate cake and then some strawberry frosting to be sure that the chocolate flavor is present enough or would you omit it ? Thank you very much. I just discover your videos and I can't decide which cake to make ! (From Quebec, Canada)
Hi Luce! I'm so glad you found my channel! If you want to go with fondant, I would omit the chocolate ganache altogether, unless you really want extra chocolate flavor. Enjoy!
This looks delicious! Do you recommend soaking each layer with a mix of water, sugar and vanilla extract? That’s what I always use for my cakes. I’d like to follow the recipe as is but I’m afraid the cake will be dry and not as moist as I like it.
Hi! :) These cake layered are fairly moist but you can absolutely add a little bit of sugar syrup! :) I would start with a little bit and add more as needed.
Quick question.. For the strawberry preserves we at to the cake batter is their a recipe to make the one you use? If I buy store strawberry preserves/jam would that be okay or would it change the consistency of the cake?
Hi! You can use either homemade or store bought. Store bought will most likely be thicker than a homemade jam, so it won't affect the consistency. I do have a strawberry rhubarb jam recipe, you can make it with just strawberries, too: ruclips.net/video/Pm5VWaVvw5U/видео.html
@@TatyanasEverydayFood awesome thank you, I'm going to be attending this for a birthday. Never made a cake fully homemade but I love to bake so I'm super excited to challenge myself. Thank you for the great recipe!
@@TatyanasEverydayFood oh also I forgot to ask, what is the best Gluten Free Flour for this recipe? Theres so many kinds. I am most familiar with bob's red mill and king Arthur. What do you recommend? I'm not a huge fan of using almond or coconut flour as a replacement
Yum looks delicious i am making this soon can use vegan butter for the buttercream as butter makes me vomit drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Great video I’m going to make this for my daughters birthday dinner in 2 days. This will be my first time piping and making ganache. I’ll come back and let you know how her cake comes out.
Yum....have you tried the Wilton cake tin wraps? You wet them and put around the outside of the tin and it keeps the cake flat, you don’t have to level them, they are amazing. 🥰🥰 Thank you for another amazing recipe 😋😋🌸🌸
actually I was searching for a unique flavour with exotic layers just like neopolitan cake.....I will definitely try it out and thanks for such a wonderful video keep it up
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Made it for my brother's birthday. It was a huge success at the party, everyone raved about it. Thank you !
Awesome!! :) I'm so glad to hear that everyone loved it!
Girl! You’ve gone above and beyond again! 😘
Thank you so much for watching! :)
Awesome artist ! Beautiful!
Thank you so much 😀
OMG it’s amazing I really love this beautiful cake 🍰 I love it thank you 😊
Thank you for watching! :)
Scrumptious!
Dear can you gve the exact half measurmnt for this cake&frosting
It's a delicious cake! If you go into my recipe card and find the servings, simply slide/adjust the serving amount to 8 and the recipe card will update automatically. You'll want half of everything. tatyanaseverydayfood.com/neapolitan-cake/
@@TatyanasEverydayFood
Thank you desr
Hello I’m a big fan of you. I’m from Dubai UAE. I’ve been following your channel since 2 years or more. And I really enjoy all your cooking videos. And I tried some of your cakes and it taste amazing. Thank you very much.
Thank you so much for watching!! :) I'm so glad you enjoy my recipes!
Neapolitan cake is so good😛. I can just say it is delicious, yummicious, mouth watering, tasty cake. Behtareen Behtareen !!!
Yes!! :) Thank you! :)
That cake look out of these World delicious.😋😋😋😋😋
Thank you!! :) It really was!
I just love your cake. I want to make it for my daughters birthday this Saturday. Wish me luck.
This would be perfect for a birthday! Good luck and enjoy! :)
Wow can't wait!
Yummy can’t wait to make it !!!!!
Hope you enjoy the recipe! :)
Cool
Tatyana = Queen Of Cakes 👑👑👑
Thank you!! :) :)
Wow
I love this cake it looks very beautiful 😍😍😍
Thank you!! :)
awww!it's so beautiful!😗❤️❤️❤️
I NEED this is in my life!
Yes!! :) So good!
Wow, it's very beautiful 🌺♥️
Thank you! :)
that's a beautiful cake tatyana :)
Thank you! :)
Hi Tatyana ! I plan to make this cake for my son's birthday but to decorate it with fondant. Do you think it's preferable to put some chocolate ganache on top of the chocolate cake and then some strawberry frosting to be sure that the chocolate flavor is present enough or would you omit it ? Thank you very much. I just discover your videos and I can't decide which cake to make ! (From Quebec, Canada)
Hi Luce! I'm so glad you found my channel! If you want to go with fondant, I would omit the chocolate ganache altogether, unless you really want extra chocolate flavor. Enjoy!
It is very very nice ☺️
My mother also make very tasty cakes like you 😋😍😋😍❤️
Thank you so much! :)
This looks delicious! Do you recommend soaking each layer with a mix of water, sugar and vanilla extract? That’s what I always use for my cakes. I’d like to follow the recipe as is but I’m afraid the cake will be dry and not as moist as I like it.
Hi! :) These cake layered are fairly moist but you can absolutely add a little bit of sugar syrup! :) I would start with a little bit and add more as needed.
TatyanasEverydayFood thank you for your reply and the amazing recipes you always share with us!
In the UK, we don't have semisweet chocolate. Could this be made with dark or milk chocolate chips?
Dark chocolate will also work well. Enjoy! :)
Super dear
cool and rich
☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️☺️😚
Quick question.. For the strawberry preserves we at to the cake batter is their a recipe to make the one you use? If I buy store strawberry preserves/jam would that be okay or would it change the consistency of the cake?
Hi! You can use either homemade or store bought. Store bought will most likely be thicker than a homemade jam, so it won't affect the consistency. I do have a strawberry rhubarb jam recipe, you can make it with just strawberries, too: ruclips.net/video/Pm5VWaVvw5U/видео.html
@@TatyanasEverydayFood awesome thank you, I'm going to be attending this for a birthday. Never made a cake fully homemade but I love to bake so I'm super excited to challenge myself. Thank you for the great recipe!
@@TatyanasEverydayFood oh also I forgot to ask, what is the best Gluten Free Flour for this recipe? Theres so many kinds. I am most familiar with bob's red mill and king Arthur. What do you recommend? I'm not a huge fan of using almond or coconut flour as a replacement
@@CarolinaHerreraDrums I like both brands for gluten-free flour! :)
Yum looks delicious i am making this soon can use vegan butter for the buttercream as butter makes me vomit drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Hope you enjoy the recipe!
I don't often see neopolitan cakes anymore, they're so yum though, its a very popular icecream flavour in my country. Looks awesome as usual 😀🤗
I don't see them often either! :) So good!
Great video I’m going to make this for my daughters birthday dinner in 2 days. This will be my first time piping and making ganache. I’ll come back and let you know how her cake comes out.
Thanks for watching! I hope you have fun baking and I hope the cake is a huge hit with everyone! :)
I wish you had a Bakery in my Town.
It looks delicious. My granddaughter is going to be 18 and would like a tiered cake.... Do you think I could I make this cake in 3 different tiers?
Happy birthday to your granddaughter! :) These cake layers will hold up nicely for a tiered cake. Have fun baking!
Today I will tell my mother that please make me a vanilla, strawberry and chocolate in one cake 🍰🎂
I have a cake like that already here: ruclips.net/video/Pf8UaveOvIw/видео.html Enjoy!
Mam app eggless recipes share kare plz
This cake is so delicious 🥰
Thank you! :)
رائع جدا 😍
Yum....have you tried the Wilton cake tin wraps? You wet them and put around the outside of the tin and it keeps the cake flat, you don’t have to level them, they are amazing. 🥰🥰 Thank you for another amazing recipe 😋😋🌸🌸
Thank you for the tip! :) I haven't tried those but I've heard of them!
Tanks for the cake .Im from algeria
You are welcome 😊
We eat here in Belgium napolitana icecream in a dry wafer. Would it also possible to make a few variations on quiche?
I love neapolitan ice cream! :)
Can u please mention pan size?
Hi! I'm using 8-inch pans for this recipe :)
actually I was searching for a unique flavour with exotic layers just like neopolitan cake.....I will definitely try it out and thanks for such a wonderful video keep it up
Perfect!! :) I hope you enjoy the recipe!
Is this homemade strawberry preserves?
How beautiful and pretty ils this cake. It's a fabulous recipe with all flavours. Thank you Tatyana. You're the best. Love you.
Thank you so much! :) Had so much fun making this one!
I really love the part whete you assamble your cakes, pure art. A joy to watch! Thanks for sharing with us...
Thank you so much for watching! :) That's always my favorite part of the process!
I really enjoyed
I'm so glad to hear that! :)
Napolean cake is one my favorite cakes 😋. Thank you for sharing the recipe.
My pleasure 😊
Beautiful
Интересно тут у вас!👍👏Я с вами,🤝заходите тоже на ☕,будем дружить 🤝💗
Tasty! 😋
You are a cake 😍
Hi Tatyana love all your cakes.
Thank you so much! :)
You take off the caramelization off the cake so you would the colors better n it look more presentable
I personally don't mind and it takes a lot off of the cake :)
I actually love the caramelization flavour yummo
This looks sooo amazing! 🎂🍰🍓🍫😋👌🏽
Thank you! :)
😍😍😍💗💗💗
Very good, I did it it was delicious.
Awesome!! :) I'm so glad you enjoyed the recipe!
Woooow loved how it turned out
Thank you! So fun to make and to eat! :)
Gorgeous 😍
Wow so delicious 😍😍I will try
Hope you enjoy the recipe! :)
Cake Queen
Thank you! :) :)
omg I loved it 😍❤❤
Thanks for watching! :)
wowww is beautiful
Thank you! :)
Fab,as always !💖
Thank you!! :)
Your video not open
Open now :)
Another gorgeous cake from Tatyana! Love it👍❤️😍
Thank you! :)