Full aroma of wormwood, soft, cream cheese wormwood brownie

BAOP #64 Cream-cheese wormwood brownies
Full aroma of wormwood, soft, cream cheese wormwood brownie.
#wormwood #Brownie #CreamCheese #Mascarpone #Dessert
-Ingredients
300g White chocolate
160g Unsalted butter (room temperature)
240g Sugar
4 Eggs (room temperature)
1/2 tbsp Vanilla extract
180g Cake flour
40g Wormwood(Mugwort) powder
1tbsp Hot Water
200g Cream cheese (room temperature)
250g Mascarpone (room temperature) (room temperature)
100g Sugar
a pinch of salt
2 Eggs (room temperature)
1/2tbsp Vanilla extract
-Recipe
1. Put white chocolate and unsalted butter in a bowl and melt them in a double boiler or microwave oven and cool them to lukewarm.
2. When the mixture cools down, add sugar and vanilla extract and mix well with a spatula.
3. Add eggs one by one, mixing well with a whisk.
4. Sift cake flour, salt, wormwood powder and mix them well with a whisk.
5. Leave 1/2 cup of the finished dough separately.
6. Panning with parchment paper on a 20x20cm square frame.
7. Put cream cheese and mascarpone in a bowl and mix with a spatula.
8. Add sugar, salt and vanilla extract and mix again.
9. Add eggs one by one and mix.
10. Panning the cream cheese mixture in a mold containing brownie dough.
11. Add 1tbsp of hot water to 1/2 cup brownie dough and stir until it flows.
12. Place a spoonful of brownie dough on top of the cream cheese dough.
13. Drawing circle on brownie dough with thin skewers.
14. Bake in the preheated oven at 170℃ / 338℉ for 10 minutes, lower the temperature to 160℃/320℉ and bake it for 35minutes.
15. Cool the baked brownies completely.
BGM
Track : Wandering Soul
Artist : Asher Fulero
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