It's why cancer is on the rise, people like this infusing plastics and resins into our food. @19:06, putting hot food into a plastic/vinyl container/bag and not expecting cross contamination of resins into the food. Not very smart...
Patty, I’m a very picky person when it comes to Mexican Food, but I must tell you this flour gorditas with chiles rellenos in picadillo are just delicious, you make us so proud… muchas gracias for keeping these recipes and our food so authentic, genuine and simply phenomenally delicious.. I as a Mexican woman truly appreciates that.There are so many chefs out there who butcher, revise and try to new and improve our original recipes in hopes of making it their own and all they do is water down and downgrade of beautiful and delicious food.. I commend you for never doing that, it’s my honest opinion and hope you continue to stay true to the ingredients and the flavor or all the techniques too..Your awesome!! I download your Recipies and make them all the time, they challenge and also make me a little more creative cook as well.. By the way I’m from Acapulco Guerrero Mexico but migrated to Tucson when I was very young so didn’t get a chance to really experience all of our gorgeous cuisine but my mom pass a few little gems of Recipies that I know I will teach my daughter too… Thank you for your terrific passion and enthusiasm of our Mexican heritage, it shows in your style and love for cooking it…. Ms. Payne. P/s my dad was from pueble and let me tell you my favorite dish in the world is mole poblano, the sweet savory spice kind,and there isn’t any good restaurants in Tucson for that dish, they fail miserably, no where, it’s simply horrible.. please teach us how to make it authentically.. thanks Ms. Maria Payne. biz.maria_046@yahoo.com
I buy Don Guerra's bread whenever I can. It's amazing bread and he's a master baker. I moved here from the San Francisco Bay Area and his bread is every bit as good as what I left behind if not better.
As a Tucsonian I just came across your RUclips channel. I have now subscribed and look forward to going all the way back to the beginning of your posts. Vivi en San Miguel de Allende for cinco anos y me gusta cocinar comida Mexicana. Gracias.
Oh my, I’m driving thru Tucson in about two weeks I’m going to stop at Barrio bakery. I’ve never been there but love sourdough bread. Need to taste some of that rustic bread too. Oh those tortillas look wonderful. My nana was from Tubutama, Sonora, México she made her tortillas super thin. I loved them so much. She used the lard in a blue box. I’ve got to try the tortillas with evaporative milk. Wow!!! Spectacular show!!
Your content is nothing short of amazement and inspiration! Such spectacular scenery, delicious foods, and such a delightful host. Thank you 😊 from Ontario, 🇨🇦
How is it that you don't have MILLIONS of followers! Chile Rellenos are my favorite Mmmmmmm! I thought my mom was the only one that would put the whole chile relleno in a flour tortilla. Great memories just watching this... ¡Dios le bendiga a usted y a todos sus esfuerzos! =0)
Pati has such a lovely accent, doesn't she? Love hearing her describe all the amazing dishes and places and weave in and out of Spanish and English words and pronunciations. She is pronouncing Tucson the Spanish way, which happens to be the way it was pronounced by everyone long ago, and is closer to the Native American words it derives from.
Hello Paty.. I'm from ciudad obregon sonora, "El granero de Mexico"...I live at el paso TX, I miss Sonora's cousin. I've been waiting for this season for about 5 months. When is it going to be the release of season 9 on amazon prime?... You visited my hometown, from which I'm very proud of. BTW, the frijoles son "frijoles puercos", no frijoles con chorizo. A mis amigos de juarez les encantan los frijoles puercos, siempre que les hago duran muy poco, aquí solo conocían los frijoles con chorizo...Es una lástima no poder conseguir tortillas de harina o el pan como los de mi tierra...I love your show.... Casi me hace llorar el ver mi tierra y su cocina...Al final eso es la cocina: una evocación de lugares y tiempos...Siempre recuerdo a mi abuela haciendo tortillas y frijoles puercos.... Nice job!
Hola Pepe! Please use this tracking tool with your zip code to find out when are they showing it in your area ;) it premiered on Oct 3, www.tracmedia.com/LOL/PatisMexicanTable2/ La nueva temporada estara disponible en Amazon Prime a partir del 20 de noviembre.
I just viewed your cooking show for the first time today "Tucson: Getaway to Sonora" and I can't believe I've been missing your cooking show this whole time! I'm 3rd Generation Mexican/American and so proud of my Mexican culture. So I can't wait to see your other shows to learn more about the various Mexican dishes! My grandmother would make "gordita" flour tortillas and I miss them. Pati, question for you, when you use other fats - is it the same measurements as vegetable shortening? Thank you!
Yes! It premiered on Oct 3, use this tracking tool with your zip code to find out when are they showing it in your area ;) www.tracmedia.com/LOL/PatisMexicanTable2/
The tortillas gorditas are diferent than tortillas de harina. Both have wheat flour but are made in a different way and other additional ingredients. I dont like when the call tortillas all the same. The same with guacamole. They call guacamole what is a salsa de aguacate made in a blender. All calling a cook a chef. Big difference.... its like calling someone a attorney for for helping you paying a gas bill. Lol. If you want to cook like a local, move there.
In Mexico we eat what we grow 🇲🇽 ❤️ thank you Pati for showing off the beauty of our food and culture.
Thanks for watching!
It's why cancer is on the rise, people like this infusing plastics and resins into our food. @19:06, putting hot food into a plastic/vinyl container/bag and not expecting cross contamination of resins into the food. Not very smart...
Patty, I’m a very picky person when it comes to Mexican Food, but I must tell you this flour gorditas with chiles rellenos in picadillo are just delicious, you make us so proud… muchas gracias for keeping these recipes and our food so authentic, genuine and simply phenomenally delicious.. I as a Mexican woman truly appreciates that.There are so many chefs out there who butcher, revise and try to new and improve our original recipes in hopes of making it their own and all they do is water down and downgrade of beautiful and delicious food.. I commend you for never doing that, it’s my honest opinion and hope you continue to stay true to the ingredients and the flavor or all the techniques too..Your awesome!! I download your Recipies and make them all the time, they challenge and also make me a little more creative cook as well.. By the way I’m from Acapulco Guerrero Mexico but migrated to Tucson when I was very young so didn’t get a chance to really experience all of our gorgeous cuisine but my mom pass a few little gems of Recipies that I know I will teach my daughter too… Thank you for your terrific passion and enthusiasm of our Mexican heritage, it shows in your style and love for cooking it…. Ms. Payne. P/s my dad was from pueble and let me tell you my favorite dish in the world is mole poblano, the sweet savory spice kind,and there isn’t any good restaurants in Tucson for that dish, they fail miserably, no where, it’s simply horrible.. please teach us how to make it authentically.. thanks Ms. Maria Payne. biz.maria_046@yahoo.com
Thanks so much for so much kindness. Here is my recipe for mole poblano, I hope you'll like it patijinich.com/mole_poblano_de_los_angeles/
❤ from Tucson! 🌵☀️
Hey Judy! Hope you liked the episode. Tucson looks amazing.
I adore yu Pattie yu have made my Mexican cooking so easy I watch yu every chance I get you're so sweet lifted 😊😊😊
I buy Don Guerra's bread whenever I can. It's amazing bread and he's a master baker. I moved here from the San Francisco Bay Area and his bread is every bit as good as what I left behind if not better.
Cant wait to see this here in Australia!
Oh Patì Patì Patì! Que hermoso su acento! Bendiciones, "Isa"
Thank you for coming to Tucson. We love it here.😊
Pati Finch, i love her different Mexican dishes
I love the new opening sequence graphics! I’m going to have to try a chile relleno taco, now.
Please do!
¡Me encanta su programa Pati!
I always watch an episode on PBS whenever I get the chance. Your episodes always leave me hungry for more :P
Muchas gracias Roberto :)
Un orgullo ser de Mi Sonora Querida 🌵
As a Tucsonian I just came across your RUclips channel. I have now subscribed and look forward to going all the way back to the beginning of your posts. Vivi en San Miguel de Allende for cinco anos y me gusta cocinar comida Mexicana. Gracias.
Welcome aboard Bart!
Thank you for showing that rellenos can be stuffed with more than just cheese! I usually do a mixture of cheese and shrimp in mine.
Yum with shrimp!
Niiice, great idea whit shrimp. Baja style; love it
Love it Gracias Pati
Love your show...like I love enchiladas....💚 from Lubbock Teaxs
Wow Pati that looks so delicious 😋 yum 😋
Oh my, I’m driving thru Tucson in about two weeks I’m going to stop at Barrio bakery. I’ve never been there but love sourdough bread. Need to taste some of that rustic bread too. Oh those tortillas look wonderful. My nana was from Tubutama, Sonora, México she made her tortillas super thin. I loved them so much. She used the lard in a blue box. I’ve got to try the tortillas with evaporative milk. Wow!!! Spectacular show!!
Muchas gracias Lucy!
Make sure you get there early or you will go home empty handed!
Bart is right. Go early (specially on Saturday.). The bakery opens at 9am but people start arriving by 8 on Saturday.
Oh, and ad Pati says, bring some butter and just eat it outside the store.
Omg, this place is so precious, I love it &U..Ton's of beauty &fantastic food.Que ~rico!!! So Saborso.!!!!Gracias pati...xoxo
You are so welcome!
Exquisitos manjares. Que delicia 😍🥰 Saludos y bendiciones Pati.....gracias por el vídeo 😘❤
Gracias Gabriela!
Me gustan mucho sus recetas
Mexicans? I could eat a tortilla with beans every. single. day.🙌🏾 That Taco, tho....😍😍
Your content is nothing short of amazement and inspiration! Such spectacular scenery, delicious foods, and such a delightful host. Thank you 😊 from Ontario, 🇨🇦
Thank you so much for tuning in 😀
Those are the tortillas I grew up with at my abuelitas.
Me while watching the whole video 🤤
Yay! Everything is so crazy lately I didn't realize there was a new season of the best cooking show ever! Can't wait to start watching. :)
Mother’s Cousins ( Araiza ) have been growing Wheat in Altar Sonora for ages BTW Pati Pretty sure they use Lard for old school tortillas
Love her cooking 💯💯👍🏻👍🏻
The best 🌹💝🌈🦋💖🌹
I love Tucson. Such a great place to live 🥰
Great premiere for the season. Makes me wish I lived there to get that bread. The soft tortilla looks fabulous! Well, honestly everything does. 😊
Hope you can come one day and visit.
How is it that you don't have MILLIONS of followers! Chile Rellenos are my favorite Mmmmmmm! I thought my mom was the only one that would put the whole chile relleno in a flour tortilla. Great memories just watching this... ¡Dios le bendiga a usted y a todos sus esfuerzos! =0)
Thank you so much!!
This is my fav episode..maybe cuz im in it!!
🙏Fantastic
Thank you 🙌
Hi Pati I really like your videos I always watching at pbs and I like how your boys eating all your food arriba Mexico!
That looks delicious!
Looks delicious.
make me hungry, lucky I live in Arizona.
Thank you for sharing this with us, Pati.
Any time!
Yum!
Make me hungry everytime.
You make the most delicious food! 😋
Gracias for showing that Mexican do eat more than tortillas and have unos panes excelentes.
My pleasure!
It's Too-son.. ;) Thanks for highlight Sonoran cuisine. :)
Any time!
Pati has such a lovely accent, doesn't she? Love hearing her describe all the amazing dishes and places and weave in and out of Spanish and English words and pronunciations. She is pronouncing Tucson the Spanish way, which happens to be the way it was pronounced by everyone long ago, and is closer to the Native American words it derives from.
I love your cooking and your show pati❤
this was fantastic. I found information from a blurb I read on line and thank you.
Glad you enjoyed it!
@@patijinich where can I find more things like this? do you have a cook book?
I love Tucson!
I’m in heaven
Hello Paty.. I'm from ciudad obregon sonora, "El granero de Mexico"...I live at el paso TX, I miss Sonora's cousin. I've been waiting for this season for about 5 months. When is it going to be the release of season 9 on amazon prime?... You visited my hometown, from which I'm very proud of. BTW, the frijoles son "frijoles puercos", no frijoles con chorizo. A mis amigos de juarez les encantan los frijoles puercos, siempre que les hago duran muy poco, aquí solo conocían los frijoles con chorizo...Es una lástima no poder conseguir tortillas de harina o el pan como los de mi tierra...I love your show.... Casi me hace llorar el ver mi tierra y su cocina...Al final eso es la cocina: una evocación de lugares y tiempos...Siempre recuerdo a mi abuela haciendo tortillas y frijoles puercos.... Nice job!
Hola Pepe! Please use this tracking tool with your zip code to find out when are they showing it in your area ;) it premiered on Oct 3, www.tracmedia.com/LOL/PatisMexicanTable2/ La nueva temporada estara disponible en Amazon Prime a partir del 20 de noviembre.
Great episode! Am curious....at any point do You pull out the whole cloves?
That's what frontera food it's all about.
I just viewed your cooking show for the first time today "Tucson: Getaway to Sonora" and I can't believe I've been missing your cooking show this whole time! I'm 3rd Generation Mexican/American and so proud of my Mexican culture. So I can't wait to see your other shows to learn more about the various Mexican dishes! My grandmother would make "gordita" flour tortillas and I miss them. Pati, question for you, when you use other fats - is it the same measurements as vegetable shortening? Thank you!
Yes, same if you use lard for example. Thanks to you!
Check out our Mariscos restaurants next time you come to Tucson. Mariscos Mi Mazatlan, Taco Giro...so good!!!
New to your channel, loving your content! 😊
Welcome and thank you very much!!
@@patijinich no problem!
❤yo kiero todo
My question is: do you have BUTTER?!
No sabia
GRASIAS LA SEMANA QUE ENTRA ME AGO LA RECETA NO PUEDO RESISTIR
12:49
New season?
Yes! It premiered on Oct 3, use this tracking tool with your zip code to find out when are they showing it in your area ;) www.tracmedia.com/LOL/PatisMexicanTable2/
Thank you Pati , your the best
😃🥰
😎☺️
I bet this bread is good
Does anyone make cheese enchiladas with Oaxaca cheese?
I do sometimes, and love them!
when was this recorded?
At the beginning of March, just in time!
@@patijinich Beautiful video! What a strange little rotten egg March/2020 turned out to be...
The tortillas gorditas are diferent than tortillas de harina. Both have wheat flour but are made in a different way and other additional ingredients. I dont like when the call tortillas all the same. The same with guacamole. They call guacamole what is a salsa de aguacate made in a blender. All calling a cook a chef. Big difference.... its like calling someone a attorney for for helping you paying a gas bill. Lol. If you want to cook like a local, move there.
This made me so happy that you came down to my birth state. I'm from Nogales,Az and Nogales,Sonora also has very good places you can stop to eat.