Homemade Dan Dan Noodles | Traditional Sichuan Dan Dan Mian

Hi Friends! I'm so excited to be sharing my childhood favorite noodle dish - Dan Dan Noodles!!! Yes this classic Sichuan recipe is HERE! Dan Dan Noodles originated in Chengdu in the late 1800s and it is a world famous noodle dish now! The delicious chili oil and pork toppings make this noodle so irresistible! So I hope you give this traditional recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
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Ingredients:
Pork topping:
ground pork 250g or 1/2 lb
ya cai (Sichuan pickled vegetable) 100g (purchase link: amzn.to/3kEqx6C )
star anise 1 (purchase link: amzn.to/3zKMYv0)
cooking wine 2 tbsp (purchase link: amzn.to/39DzHK6)
cooking oil 1tbsp
Soup base:
soy sauce 1 tbsp (purchase link:amzn.to/3o8S9Tv)
vinegar 1 tbsp (purchase link: amzn.to/39HdDhM)
salt 1/4 tsp
ground peppercorn 1/4 tsp (purchase link: amzn.to/3zIF3yo)
sesame oil 1 tbsp (purchase link: amzn.to/3i9OsJs)
chili oil 2 tbsp
sesame paste 1 tsp (purchase link: amzn.to/3COxXud)
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
Want more delicious Sichuanese bites? Check out my other videos:
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Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
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Sichuan Green Beans Stir Fry: • Szechuan Green Beans
#dandannoodles #tantanmen #sichuanfood