Have you tried DanDan noodles before? Comment below to let me know what you think of it! :) Here is a link to traditional Sichuan pickled vegetable Ya Cai amzn.to/34S9gxW
I’ve eaten these many times in China. Also cold noodles, (leng mian?) I became addicted to them while in Changsha. Would like to see your recipe for them, if you wouldn’t mind. They’re slightly different in Sichuan, but I’m sure I’d like them!
I love Sichuan cuisine! I can't wait for other recipes. Thanks!
Thank you for stopping by!! :)
猫咪出镜了😍要常来阿~
哈哈
Could you make a video how to make yuxiang qiezi? I already made your huiquorou and and mapo tofu. delicious!
So glad you tried them out!! I love Yuxiangqiezi! :)
Have you tried DanDan noodles before? Comment below to let me know what you think of it! :) Here is a link to traditional Sichuan pickled vegetable Ya Cai amzn.to/34S9gxW
I’ve eaten these many times in China. Also cold noodles, (leng mian?) I became addicted to them while in Changsha. Would like to see your recipe for them, if you wouldn’t mind. They’re slightly different in Sichuan, but I’m sure I’d like them!
❤️ form India
I also make this in our kitchen
That's amazing ☺️
You are making me very hungry Yi!!
Thank you! Can't wait to try.
Hey Yi :) thanks for this great recipe. Are the numbers in the recipe for 1 person/portion?
The topping is good for 2-3 bowls! The soup base is for 1 bowl! 👌😊
😋 ♥️♥️♥️♥️♥️🤞
Mmmmm! Brings back memories. I like to put extra ya tsai on top.
I wish there was an Asian food market nearby. I’m hungry for this!
Ya cai is definitely needed for Dandan noodles 😋
@@YiSichuanKitchen Thanks for the correct spelling, I forgot the pinyin for cai. Anyway, I really like it on spicy Dan Dan noodles.
Can you show us another chili oil recipe you fancy?
Yes!!!
Looks really good! :D
Thank you for stopping by 😊
I have had DanDan noodles many times, I can’t wait to make your recipe! Thanks for sharing!
Awesome!!! Definitely let me know what you think ☺️