BEST SPICY NOODLES! How to Make ULTIMATE Dan Dan Noodles! Recipe 怎么做担担面
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- Опубликовано: 3 окт 2024
- Sichuan Dan Dan Noodles 担担面 is the ULTIMATE Chinese noodle comfort food. It's ranked as one of the top 10 top noodle dishes in China. It's spicy and numb flavors are extremely unique to sichuan province and you will LOVE this dish.
my hot oil recipe:
• Chinese SPICY Hot Chil...
Meat Part
6oz Pork or Beef
1 tsp ginger
White part of scallion
2 tsp oyster sauce
2 tsp cooking wine
2 tsp dark soy sauce
Sauce
1 tbsp dark soy sauce
½ tsp chicken bullion or salt
½ tsp chinese vinegar
½ tsp sugar
½ tsp peppercorn powder
1-2 tsp sesame paste
2 tbsp hot oil
4-5 oz noodles
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My daughter tried to make your hand pull noodles. They didn’t come out right but at least she’s experimenting and learning to cook.
keep trying! :-)
need a tutorial on noodle choices at the Asian market
For this i'd 100% go cantonese noodles
I agree with this. I want Lo Mein noodles but it seems they have another name. I can never find the noodles I want.
Op
P
Kpk
Agreed bought 6 different ones my favorite is rice noodles but he doesn't use that here
@@JasenBerger well yea they are used for different things like ramen uses ramen noodles, pho uses rice noodles and these chinese dishes use Chinese noodles
Please continue this series after the quarantine! I love learning Chinese recipes from you!!
Wow that looks so delicious! Who wants to try Mike’s spicy noodles? 🌶 🙋🏻♀️😋
Vannie Eats simp
@vanie Eats Me. Dan Dan noodles are my favorite. I love the kind with the broth and pickled mustered greens with it.
I did
In 😩😩 duh
Just wondering if you can't get that sesame whatnot, tahini🤔🤔🤔
These videos are great. Accessible for the apartment dweller like me. I hope you keep making these.
THIS IS BOMB! I wish I could post a pic but man, the recipe is so goood!! I want to eat another bowl of it! Thank you, Mikey!!
Can you share the exact noodles please? 🙏🏽💓
I’m so glad you’re doing this.. imma start making these dishes..
Who else noted new addition in Mike’s kitchen since last few videos
a) stuffed dumpling & 2) penguin
Kanwal I wanna know where the penguin is from.
You deserve your own TV show!
9:49 ''if you want some extra kick'' dude you`ve been cooking peper powder on chili hot oil, what you mean extra kick LOL. more like extra extra extra kick
Never followed much the video about restaurants and such, started watching you back when you were making cooking videos and stopped for a lot of time. I'm happy you started making cooking videos again!
I made your dan dan and scallion pancakes I purchased them at a local restaurant and was so disappointed. Then I took it apon myself and made your recipe's. OMG! SO MUCH BETTER They have taste, big bold flavorful taste. Thank you Mikey. Much appreciated
The first time I bit into a Sichuan peppercorn, I fell in love... nothing is too spicy if it’s got enough mala!
Thanks for this new recipe Mike! I have a peanut allergy so in my hot oil and Dan Dan I always avoid it. This is perfect for me!!
This one is my fave. Love from Canada!
I made this for my family and they love it. Requested me to make this noodle the third time this week. And its easy to make! Please make more vidoes, I need more easy chinese food recipe 💕
Just tried making this after coincidentally & curiously picking up sesame paste on the last Asian store run. So, so good. Finally a dish that can be made at home that’s as good as any made in an authentic (ie not just the sweet & sour, etc) Chinese restaurant. Soooo good. 🥰 Thank you!!! 🙌
And the ginger tip is genius. Will always do that now!
For the longest time I couldn't figure out what that amazing flavor was in the dishes we got from our local Sichuan restaurant... it was chinese vinegar! I can't wait to make this!
Made your recipe for hot oil because I couldn't get it here in Costa Rica. Turned out great. Love your videos 🌶🤤
I made you dill dumplings and they were delicious the whole family loved them. Thanks
I love the numbing! I use mushroom soy sauce for a thicker and darker dish. I was so happy when that entered my life.
I love Chinese black vinegar and there is no substitute....black vinegar has its own special taste.
I made the meat part of this and added garlic (over rice because no noodles or half of the ingredients for the other sauce), and the sauce was so good i used a piece of bread to get the rest of it out of the bowl i mixed it. I also had to restrain myself from eating the bowl of ground beef like a bowl of cereal.
Watching all of Mike's cooking videos I think I'll be able to open up a Chinese restaurant after quarantine lol.
Can i eat for free?
I’ve heard a lot of Chinese restaurants have been shutting down so better start opening new ones.
@@CookWithMikey I certainly would be honored . I'd be honored to eat at one of your restaurants as well
Thanks for the video! What kind of noodles do you use or do you prefer?
Thank you for teaching this sadly uneducated girl to make something I love but didn't even know to begin how to create! 😊😁😍
I've learned so much from your videos. Thank you so much for honing my Asian cooking skills!
Oh man, I made these and it was the best noodles I have ever had, you are amazing man keep up the good work and thank you for the fantastic dish
Planning on making these at home soon. I used to make them in a restaraunt. They also used Tanjin preserved vegetables. Also for the greens they would use cold pickled greens. A really great compliment to everything.
I love learning how to cook my fav food! So much fun! Thank you 🙏
That being said I live in a culinary void. Any chance you can get all the ingredients somewhere online?
@@rudibmd It depends on how void it is. Can't get oyster sauce? Add more soy sauce, sugar, and vingar/worcestershire sauce. Can't get fresh? One and a half times to doubling the dry powder version works in most cases. It really depends on what you are missing.
You are really on point with cooking. My family has enjoyed many of your recipes. Thanks for sharing😁
Went to Shang Noodle here in Las Vegas after you went there oh my gosh I ate the Dan Dan noodles, my girlfriend had the noodle soup! Even her 5 year old daughter scarfed.
down a small bowl of noodles and loved it..the waiter said he was glad their restaurant got the 5 year old seal of approval!
I love all of your cooking
So nice they named it twice! 😋💝
for people looking for sesame paste and can't find it, look for tahini available in most grocery stores and some health food stores as well.
hulled as well, none of the unhulled nonsense
this dish is for folks whom still can eat spicy without worrying the next few days.
I drooled the whole time watching this!! Looks amazing!! 🤤🤤🤤🤤
Omg!!! I have been craving DanDan Noodles but wanted a really solid recipe- I think I found it lol! Thank you Mikey, for sharing your enthusiasm and passion for good food!! Yaaaaassssss😍
Looks awesome as always. Mickey rocks.
Thanks Mikey! This is perfect! I love dandan myun!!! Never knew how to make it... Now I can make it for myself and the bf. 🤓🤓
Tested out you zha jiang mien recipe. It was better than restaurant for sure. Thanks
I make something similar to this. I used the same technique to crush the peppercorns. I love all your channels. So glad I get to cook with Mike during quarantine!
btw szichuan pepper isn’t actually pepper but a citrus fruit
I was hoping mike would brighten up my day, those noodles looks so good.
thanks mikey!
What type of noodles did you used? Thank you for sharing your recipes
Mikey Chen. ' Always a welcome sight!! Thanks for keeping the great content coming! 😋 👍
My favorite food
I add a small splash of black vinegar and muah delicious
Yessssss dan dan noodles!!!!!! Yummmmmm
one more question...do you refrigerate the sesame paste once it is opened?
Well done! That looked seriously delicious! Thanks Mikey! Be safe and healthy!
I'm absolutely regretting watching this at 11pm... looks so good
Thank you for explaining what numby/nummy means, I couldn't find a fitting explanation anywhere but now it finally makes sense for me
You're cooking videos brighten up my day keep them coming
I love it when you send us Noods Mikey!!
I’m making this as l watch your video! Love spicy I’m a new follower Thank you Mickey!’
Awesome show
If you can't find the asian sesame paste, tahini can be used and it is usually available in grocery stores.
It’s looking so good!
Yay!!! So look forward to Mikeys vids ❤️
AAAAA❤️❤️❤️ all you vids are keeping me unbored mikey!!! Keep up the great work!!
Mikey this is SO good we definitely got the picture of what nummy is, thank you so much for making this video.
love your cooking instructions...so simple. you explain everything so well..
I like how he says nummy instead of numbing
I believe he’s saying numby, which might be a word but how else can one describe something that induces the sensation of numbness.
Dan Dan is delicious 😋
I would love to see you do a video with seonkyoung longest. It would be fun to see you two interact
Just made this! So good
My favorite dish!
In the first few minutes of making sauce i was like no hot oil?? and then there mike goes.
Dark soy sauce is not only darker, but it has some sweetness to it. So usually, if you only use the regular soy sauce in place of the dark soy sauce, you should add sugar as well.
That looks sooooo good 🤤
Kenji Lopez-Alt recommends subbing chinkiang vinegar with 1/2 balsamic, 1/2 white rice vinegar. Still not a perfect match but significantly better than straight balsamic and since I live in an area without a decent Asian market, I've used it and it's not bad.
Mouth watered!!! Yummy!!
This is the recipe I've been waiting for Mike!!!!!
Looks amazing
I tried a recipe a few times now and it’s absolutely amazing !!
Love that stuffed dumpling on the chair in the back ground
Oh my lord! I MUST try your recipe. My mouth is watering.
Thanks dude! Making this today and so stoked! Dropping knowledge on us!
Living for Mikey’s video! Thanks for making quarantine bearable!
Hey Mike, really loving these recipe videos. I'm not much of a cook myself but I do enjoy this quite a lot.
Making this soon looks delicious . Usually cook my noodle dishes on Sunday .Steak and home made ramen with dumplings and egg rolls or spring rolls and I've discovered Kimchi fried rice and Zha jiang Mian and love both . I'm always looking for ideas . I love Sundays lol
Looks delicious
I have made this sooo many times. I love it!
Mikey never failed to make me want to eat noodle. Imma do this recipe later 👌
Thank you Mikey!
I enjoy your videos so much. I hope you can go and stay in Japan for a while like you planed someday soon!
Mikeeeeeee! Could you make turmip cake please? I'm craving it so badddd!
Congratz on 100k!!
Love watching you.
Great video Mikey. You forgot one key ingredient that is a must in dandan.... suimiyacai!
What type/ brand of noodles do you use
I just tried making this and found it a little salty, i may have made a mistake somewhere. I'm in Australia and used our Aussie spoon measurements I also used a premium soy sauce (I'm not sure whether it was a dark soy sauce), but will definitely try making it again along with many of your other dishes now that I've discovered your channel. 😋😋
Just made it and it's a home run in this house!!! Thanks Mikey!!
These noodles really look and sound soooooooooooo good 🙏🏻
I was able to find the dan dan noodle ramen that you tried at 7-11 on amazon. They are so good but so expensive. It’s like a once a year purchase. Which is such a bummer they are good
could you please give us a link to the noodles, you are using?
The man isn't joking when he says the hot oil recipe will change your life.
Your should see my cooking now a few years after discovering Mikey and making the hot oil recipe..
Invented an instant ramen hack i'm seriously considering selling to people xD
Hey Mike,
I’m looking for really spicy dishes to add to my daily cuisine. Is this dish healthy? Do you know any spicy, healthy dishes?
Thanks for the recipe😊😊😊 been craving this but the store that usually delivers is closed.