Steamed Vietnamese Pandan Layer Cake (Banh Da Lon)

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  • Опубликовано: 7 сен 2024
  • Ingredients
    Mung Bean Part
    1 cup mung beans
    Half cup sugar
    Half cup tapioca starch
    1/2 tsp salt
    Half pack vanilla sugar
    Half can coconut Milk
    2 tbsp water
    Coconut Part
    1/3 cup pandan juice
    2 cups tapioca starch
    half cup rice flour
    1 1/2 cans coconut Milk
    Half cup sugar
    1/2 tsp salt
    2_4 drops pandan flavoring
    Half pack vanilla sugar
    This video is about Steamed Vietnamese Pandan Layer Cake (Banh Da Lon)
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