DIY Italian White Wine | Homemade Easy Grape Wine 🍷 | in Hindi | Good for Health | 20% Alcohol
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- Опубликовано: 14 окт 2024
- Hi Viewers, welcome to my Channel @MG Theories by Maneesh Goel!
For Ingredients and process in English Language, please scroll down. It is mentioned below in the description box.
Attention Audience! This video is strictly targeted for audience outside India and not for people staying in India. Alcohol brewing without license is not allowed in India, however, is allowed in other countries. Please check your local laws before following the recipe. This recipe helps make a strong, easy and quick Italian White Wine at home, it is healthy and quick recipe using easy to gather ingredients already in your kitchen.
Request all to respect and abide by the laid guidelines of alcohol consumption and brewing.
Thanks for watching and Enjoy!
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Ingredients for a 5 liter batch:
1. Water - 2-2.5 ltrs
2. Sugar - 1 kg
3. Fresh Green Grapes - 1 kg
4. Active Yeast (optional) - half tea spoon
5. Empty Tumbler - Glass or Food graded plastic
6. Other Apparatus: Soup Sieve, Cheese Cloth/Hanky, Wooden Crusher, Wooden Spatula, Cling Film/Plastic sheet
Process:
Wash the green grapes aggressively and Crush them with wooden crusher and put in the tumbler
Mix Sugar and Water into the grapes
Optional: Activate half tea spoon of yeast and put in the tumber
Also put one green branch of grapes for better taste
Air Tight the tumbler, using wooden spatula, shake the content once a day.
Store it in a cool and dark place throughout the process. No day light or direct sun light.
Optimum storage temperature is 26 degrees.
Week1:
Day1 to Day 7: Everyday Mix the content using wooden spatula/stick on once a day and air tight the tumbler back.
Day 8: Filter the content using sieve + cheese cloth, wash and sanitize the empty tumbler and put the content back.
Week2:
Day 8 to Day 15: Leave the content in a cool and dark place for next 7 days and don't shake the containers. This is sedimentation process which will clear the wine content and settle all the particles and debris at the bottom of tumbler.
Day 15: Siphoning process will help you further filter the liquid in the tumbler back. Leave the sediments at the bottom and put in the tumbler back after sanitizing it. Wine could be consumed at this stage as well and it absolutely good and healthy to be consumed with more than 15% alcohol content. Wine could be consumed at this time as well in case you want.
Week3 & Week4:
Day 15 to Day 28: Bottling time! Sanitize any glass bottles and put the wine in the bottles for consumption or further ageing. Wine at this time will have 17-18% alcohol levels as compared to 13.5% in wines available in market. Refrigerate it before consumption.
Week5 onwards (optional):
Further Ageing: For further ageing, bottles are required to be stored at a cool and dark place with lids air tight. This period is resting period and further sedimentation will happen and wine will come out to be crystal clear. Wine starts getting older with increased alcohol levels. Wine will start to get mature with awesome taste as it grows old.
OLDER THE WINE, BETTER THE EXPERIENCE AND TASTE!
Ask me anything in case of any further help is required. Enjoy!
Stay safe, stay inside and stay healthy !!!!!
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Image Credit: wine.lovetoknow.com
Music: Feel like that
Musician: Nordgroove
URL: icons8.com/music
Very meticulous process of making wine.
Learned a lot from your channel.
I usually make grape wine without adding water and without yeast.
I let them age for few months, it taste good but only small quantity I get from it.
I loved your video..
Thanks a lot for sharing
آپکی محنت شاندار ھے اپنے ھر بات صاف صاف اور کھل کر بتائی ھے آپکا بہت شکریہ ۔۔
Hallo Sir, what kind of yeast you have used to get 15-20% alcohol content? Normally ordinary yeast produces around 8 -10% alcohol. Red Star or Lalvin EC1118 dried wine yeast produces around 18% alcohol. These yeasts are very expensive. Each 5 gram packet costs around Rs220 to Rs350. Moreover this yeast has to be imported, minimum quantity: 10 packets.
Please let me know which yeast you have used.
I used Redstar wine yeast to make banana wine. I got very good result. I added yeast nutrient which had to be imported.
Additionally I also used Tamarind juice and citric acid as acid blend and a big cup of strong black tea.
Do you suggest the same acid blend, yeast nutrient and black tea for Grape Wine?
Thanks.
This is great recipe,i would lile to do step by step,hope so i made this amazing wine,thanks
Thorough process. Nicely explained. But I tend to use double the amount of grapes and half the amount of sugar as grapes have their natural sugar, so the taste is obviously better. But hats off to you. Just loved your video. Thanks so much
Thanks for such a wonderful feedback Sir 🙏🙏🙏🙏
There is mathematical calculation to how much actual sugar you need. Using pure grape juice for wine enables it to survive several years during ageing. If you use water, then you need to drink it soon.
Will surely try your recipe…. Thank you
Made wine with your receipe. Turned out good. But also turned out sparkling.
Thanks for sharing such good results. Glad that you are happy and able to make it well 🙏
What should be the specific gravity at start and at the end.How to check alcohol content.
Becoz you bottled with co2
very nicely explained,thank you.
Amazing!! Thanks for the detailed video and explaining the process. Though I work in an MNC, still love to cook. I enjoy making different dishes and enjoy with all.
Enjoying good wine and scotch which all like and if it's self made wine?? Then it's nothing better.
It would be helpful if you kindly explain hiw you are defining the alcohol content. Kindly share the instruments you used and how you sanitize and it's availability.
bhai ekdum mst wine bni hai
thanks for the video
Maine ye video dekhne sey pehely 20 + video delh liyo hone but kochh smjh ni aaya but abhi sir apka video dekhne sey starting sey end tak kya explain kiya sir tq
Apke positive feedback ke liye the dil se shukriya karta hu. Aasha karta hu ki aap badhiya wine bana paaye 🙏🍷👍
Me too same feeling ! Thankyou for posting this video.
Thanks Maam
Made it!!! Loved it. Thank you so much. It wasn't very clear, but Tastewise it was awesome. Maybe mujhse sediments nikaalne mein thodi bhool hui, aur halki se bitter bhi hai, cause of grapes ki branch. I am so thankful to you. Keep it up. Next time Rice wine, orange wine banana bhi sikhaiye. Again thank you.
Thanks for such an awesome feedback. I am working on some new recipes. Will start uploading videos soon
Mene bhi shuru ker diya he banana..3 days ho gaye he or bhot ache se smjhayahe apne bro... good job
Thanks for the amazing feedback, good luck!
@@MGTheories ap or bhi wine banao alag alag flavor ki... Rose wine and rice wine ki video bhi
@@shrinarayangemstones Sure
Awesome sir, you really explain everything nicely so it's easy to understand. I just want to ask can I add wheat also, if yes then how much and what will be the effect. Thanks and best of regards.
Hi Mr. Kenneth, thanks for such a positive feedback. Yes you can add a handful of clean organic wheat. It will enhance the flavors. There won't be any negative effect. Thanks for watching 🙏
Wheat provides nutrients to the yeast especially b-vitamins so that wine gets stronger.
Can i make wine with kishmish?
Can i make wine with dry grapes?
Superb brother really great 👍 konsa ist daaleho sir
Bread making yeast, you can get it easily from any departmental store. Make sure its active yeast and use it in controlled quantity.
अगर रामदेव बाबा इस वीडियो को देख लेंगे तो पतंजलि wine 😂😀😎 बना देंगे नाम रखेंगे सोमरस
"patanjal"
Somras naam se already arahi h whiskey
Good
😂
Ha bilkul .patanjali desi ramdrv baba wine name hoga
Would you also be able to upload a video for the making of red wine? I would love the recipie to make perfect red wine thanks
@@lee.d440 I will try for sure in th coming season. It was in the making but somehow I crashed all my videos and coudnt make it. I eill repeat the video again coming season
Awesome thanks!
It was awesome to learn, will surely make one for me.... Kindly make video on red wine making
Good process
Sir very nice wine .
Made wine by following same procedure, superb quality and Crisp taste. Thanks a lot @MGTheories
Crisp and Clear!
Thank you 💗
I tried your white wine recipe and it is nice and now again i am making wine of two kg green grapes white wine thank you so much
Overall supperb bro... I will make this Wine For My Gf😂😂
Good luck bro, hope she will get the best handmade gift from you. Thanks for watching 👍
Thnx bro. I prepared the same way and the wine has come up so well. Thnx ton
Thanks for watching and your positive feedback. Good luck with future batches
Thankyou sir ap hmary liye kitna mehnat krty ho video bnany k lye sooooper👌👌👌
Frm pakistan
Thanks for your kind gesture. 🤗🤗🤗🤗
many many thanks, for recepe
Hey! .. awesome video, infact I really liked the way you described it. The wine is also very good. Please do make a video for Rosè wine if possible. Thanks
Such a great video sir
I have one question sir if don't have alcohol tester than how to know ?
I mean how to check
Because I do follow yours suggestions
Hi Rohan, to be honest, it can only be calculated based on formulas. But if you are regularly making batches, even the smell or taste can give you a fair idea. However, the best way to notice the level of alcohol is to feel the heat it produces when you take the first sip. Thanks for watching and following!
informative and precise. Nice
आपका तरीका बहुत अच्छा है अगर मुझसे कोई गलती हुई है तो कृपया बताएं क्या ज्यादा दिन रखने से दिक्कत है या दिक्कत है ही नही
ComMayBam😊😊😊😊😊❤❤❤🎉🎉🎉😂😂😂😂😂😂😂😂😂
Love your video sir.. Would love to learn about gooseberry wine... We have lots of wild gooseberries in my area so I'd be grateful if you could show us the process of gooseberry wine please
same process replace the grapes with the gooseberries, you can also add some complimenting spices for an austounding aroma.
I have a formula for making wine from gooseberry . Do you need?
Thankyou so very much perfect way.
Like kar diy
Hello Sir, Good explanation, you said it has 17 to 18 % Alcohol, if we consume it we get drunk ? How many cups of wine drinking make as drunk ?
Thanks for the positive feedback. Regarding your question, it depends on one's capacity, but yes you will enjoy in 1-2 glasses for sure. Good luck and enjoy!
@@MGTheories Thank you Sir 👍🏻
Hey @MG Theories
I really loved your video and got inspired. I have started brewing my white wine today the first step is done not yet added the yeast....but I hope to keep you updated.....😇 You are truly an inspiration....the precise information that you have given I hope I am able to make the same....❤️
Wow, your positive feedback is an inspiration for me. Keep me posted on progress and good luck! Thanks a lot!
Well....it is day 2.....I added the yeast last night....and this morning I can see a rise in the jar....and there are alot bubbles.... really alot of bubbles seen with the grapes and in the jar....Is that right to happen!?.......😇
Yes its usual process. Please keep an eye on pressures building up in case you are using an airtight jar.
These are signs of a healthy fermentation process being triggered.
Keep going!
Hey @MG Theories
It is day 4.....so I live in Nasik and Sula is my always go to place...hence I know the smell that Sula usually has because of the wine they make....and today when I opened the jar to mix it smelled just like the Sula.....I am just hoping it turns out to be the same....and secondly the grapes still have lots of bubbles popping up....I am excited to see the results 😇😁
@@kirtikingrani6440 it will yield better results than those commercially produced wine. You will love it, especially when you made it yourself. Good luck and thanks for sharing the updates. I am excited to know the final outcome 👍👍👍
Very nice kya isme bina sugar k ni bana sakte
Yes definitely sir, you can make without sugar. Without sugar, alcohol level kam aayega. Agar angoor mithe hain to chal jayega.
Really appreciate your recipe of wine.the way you explained it's amazing. Hats off to you and your wine.
Thank you very much Sir for your detailed procedure.
Today is first day, I did mistake and put 5-1/2 litre water in 1 kg grapes + 1 kg sugar in four jars proportionately. I missed that i need to put max only 2 to 2-1/2 litre water. May i know how will it turn out. Can i make adjustment tomorrow
Don't worry, double the amount of grapes and 250 gms sugar. If cNnot be done, just add 500 gms of grapes and 500 gms of sugar. You will get almost the same results
@@MGTheories Thank you so much for your quick response.
Good Process, explained well... Thanks!
Humne Vahi time aur aapki bahut acchi wine bani hai
काफी उत्साहित हू बानाने के लिये मेरे पिताजी को भेट दुंगा आभारी हुं सर.
Bohot e pasand aya video. Bohot he acha process hain. Wine filter karneki ak video banaia plz.
Sure sir, I will definitely make something of this sort. Thanks for such a positive feedback.
Banana wine is much better than that. I will try to make one soon
As always amazing video... Next time please make a tutorial on pinapple ale or pinapple beer/wine.also please let me know if i can use jaggery instead of sugar.
Yes Jaggery could be used and adjust the quantity as per your taste. Thanks for such a positive feedback 🙏
Why not? Use best quality gur you can get at your place. It's even better than white sugar and gives you rum like colour after finish. Perfect for making pineapple wine.🙏
Super like 👍
Kisko vijay Mallya ki feeling aa gayi video dekh k😄😄
congrats for this video I really like red wine. but is making wine at home and in this way does not cause methanol. that is to say, the fermentation process is over, there is no risk of having methanol in our wine??
Methanol is made when homemade whiskey is made as that involved cooking process. This recipe doesn't involve any cooking, hence ita considered safe. Don't worry and thanks for awesome feedback. Take care
Ultimate.. Really easy to process 😊
🥂🥂🥂🥂🥂
Bhai jo sugar mariz haien bana kar p saktay haien
@@mohammadarshad2914 process complete hone ke baad sugar nhi bachta. Depend karta hai aap sugar kitna use karte ho. 16-18% ke baad agar sugar bach jata hai toh wine meethi banegi. Issliye aap dry wine banao. Sugar ka kam use karo.
Can you make a video on apple cider with apple juice
Will surely keep it in pipeline for future videos
Nice fermentation from anggur...amazing!
Jo bhatthi me Desi daru banta hai o btaiy ki kaisa banta hai
Sir, my apologies, it is illegal as per goverment of India. So can't mention here. Thanks for understanding
Thanku so much.
This is awesome..!! ❤️❤️❤️
tip :- 7din bad syphoning karke agar udar se hi clear wine nikal lo aur jo pulp se nikalta hai usko dusre me dalo, phir toda chini aur pani milake re feent karo last me bottling se pehle blend kardo pure wale se isse batch aur jyada badhega more 1_2litre wine.
Wow, thank you for the amazing tip. I will definitely try to use it. Thanks for watching my video!
Such a nice video 📸 .....
Hello sir... I've tried your process of wine making, after 2 weeks it turned out to be very sweet should I add more yeast into it to better the taste? Also I can see some white substance forming on the surface(wish I could share the picture with you) but not sure if it's safe for drinking or not. Any suggestions?
Very nice
This process is very effective. Can u please tell me this proportion is applicable for red wine?
Thats entirely a different recipe. Proportions will not help, process is different.
Bihar me band hai pr ab mai ghar me hi banaunga😂😂😂😂
Mein v yahi socha hun jab ghar jaunga toh aise hi banaunga
😂😂😂
Such me ye process pasand aya. Isliye like kiya aur turant subscribe bhi. Thank u for sharing such a nicely described process of making crystal clear vine at home 🙏
Thanks a lot Sir 🙏👍
Nice video. Please let me know how will we ensure this is safe to drink? Is there any lab to certify the safety?
Thanks for the feedback Mr. Amar, this drink is safe as it has not gone through any distillation process. The poisonous liquers are produced which go through distillation process only. You have used real fruit and just used edible yeast and sugar, do you think it could be harmful? Any other white wine is produced with the same recipe. Don't worry, if you have followed/or will follow the recipe exactly as shown, it can't be harmful by any means. Hope it helps!
Very nice 👍 can you also tell how to make carbonated white wine?
Sure, I will
Wow man, u have really made a grt video, listening to ur video it feels so easy to make wine. Thanks alot dude. 👍🏻 😋
Very thorough explanation and step by step procedure. I have made my wine exactly as per your process, but even after siphoning, and puttin it back in the glass container, I still see sedimentation and a fermanted layer on top of the bottle. Pls advise what should I do. Should I siphone again with a small tube and again get a clearer wine??
Try to wait for a couple of days and see siphoning works to make it more clear. If that doesn't work, the only solution would be using a coffee filter paper. That will filter out all sediments and make it crystal clear. Thanks for watching and sharing a positive feedback!
Ok sure.....thanks for your prompt reply. Will do as you have suggested .
Very nice information video
Thank you sooo much
Good, sir क्या इसको वाष्पित करके whisky बना सकते हैं
No sir, whiskey is made via another process. Please dont try to distill this wine.
@@MGTheories ok sir, thanks for reply 🙏
I m going to try for sure
Good luck Mr. Pradeep!
@@MGTheories thankx sir
Tanks for your nice video. My alcohol not clear appeared cloudy. Please let me know how can its look clear?
Hi, thanks for trying the recipe. It's normal if its cloudy. But filtration and sedimentation is the only natural process to clear it up. Please remember, the more filtration you will do, the more exposed to oxygen it will be. Which will affect the taste and life of wine.
If it tastes good, feel free to consume it. Good luck!
@@MGTheories thanks a lot for your quick reply. I am so happy.
I just started second time. Can you let me know the best filtration process at home. It will be very much help full for me.
@@md.jamalhossain82 sedimentation is the best, easiest and safest to do because there would be less exposure to oxygen and you can repeat this step till your satisfaction. Just make sure that you are using optimum storage conditions to store the wine for long term usage.
hello, good recipe . . should I just cover the container with cloth or close the lid and make it air tight . . what difference between both if i cover with just cloth and air tight with lid . . in some indian wine videos the maker have just cover it with cloth and not air tight.
If you cover with close, wine will keep on oxidizing.
If you will make it air tight like I did, oxygen will not spoil the taste.
For better taste, either you use the airlock or make it airtight and keep an eye on pressures inside the containers.
Good luck and thanks for encouraging feedback!
thanks
Sir very nice video
heyy, just to clarify
we can use any yeast to activate right? like not necessary it to be brewing yeast
Yes right. You can use any available yeast. Just make sure its active yeast and not expired. Use in less quality else it will affect the original taste of wine. Do not forget to activate it as shown in video and then use.
Sir esi hi naturally fruite witout alcohole, spirit add na kiya ho esi wine wine shope me milti hai kya or online portal me bhi milta ho to nam bataye esi wine ka pls 🙏
Made this wine. Was really good. Thanks for the video, followed this step by step and was able to achieve a good end result👍🏻
Sir Red Wine 🍷 ke liye bhi same processing follow karna chaahiye?
@@sandipdutta7998 No, plz don't follow the same recipe, that is entirely different
On 15 days after filtering can i put again in tumbler or bottle? Can i preserve it refrigeretor?
No refrigeration please. Try to find an optimum dark and cold place in your house for long term storage.
If you are consuming it quickly and not keeping for long, yes you can refrigerate.
Please only out in bottles after the fermentation is over completely as it will build up pressures inside the bottles. Also, please do the bottling if you are satisfied with the sedimentation process and clarity levels.
Good luck!
Good information... thank you .. can you please give link to buy yeast you used.. thnx
Well I bought it from a simple grocery store. You can find same active yeast substitutes online on Amazon or Flipkart. Just buy active yeast, any brand.
@@MGTheories I started today.But I have no wine yeast.can I use normal yeast which is available in grocery market.plz reply.
@@thegamingsaga387 Wine yeast is not required in first experimental batch. You should buy the one available in grocery store. Make sure its active yeast, you have to activate it before putting into your batch. Check the expiry date before buying, use in minimum required quantity, dont spend much on experimental batch initially. Good luck!
I made this wine 🥂 n it was superb 👌... thank you so much ❤
You are most welcome Mr. Alpa, glad you loved it. Good luck and enjoy!
ap ki abv kitni ai hein . or konsi yest ap use kie ho
Very nice and clean and to the point explanation. Well done. I will try at home.
Hum bhi kabhi bnatee thee
Good to know 👍
Bhai summer me konsi thandi place hogi ghr me... Ye batao
.. to isko kaha rakhna hoga 2weeks k lea kaise thandi place... Please explain.....
Baki last wala small thank na hoto kia bottle me he rakh skte hai cleaning k lea wine ko...
Or humko ko need mahe alcohol lvl check krne ki... Or agr hai to tool nahe be batado
I would like see Rose petals wine recipe please make the video
nice bro
It's Solar dry active yeast. It's for pizza, cake etc. This yeast right for making wine?
It's not ideal for making wine, but in Indian conditions, it works well. If you want to invest on wine yeast, you are most welcome to. However, if you are first timer, I would request to try with this yeast first. Later you can switch to any yeast of your choice. Thanks for watching!
White sugar ki place par honey dal saktay ha k nahe aur make a video that how to make honey wine at home
Sir honey is not very suitable for this recipe. Instead use Jaggery if you want. Honey is not very suitable for wine making, but I will surely look into your request. Thanks for watching, take care.
After the entire process is done the entire 21 days and i bottle them do i need to refrigerate the wine bottles? I asked because some peoples bottles exploded so i hope i can get accurate answers from you
If the fermentation process is still on, you have to keep pressures inside the bottles checked. If there is still pressure building up, you may for a day or two, for the pressure to get suppressed. After that refrigeration is suggested.
Do you refrigerate all your home made wines after the bottling process?
@@lee.d440 not necessarily, if you have a cool and dark storage in your house, you can store your bottles there. I do the same for aging of my wine.
Thanks i appreciate that and one last question, what can i use instead of a siphon? Because siphon is not available in my region so what is another way to transfer wine without sediment
@@lee.d440 You can use RO purifier pipe, else go to an Aquarium shop. Else just use a non-metallic cup carefully to take out your wine without sediments, in batches without shaking it.
Thank u Sir, have u done wine course, in india is there any online course for wine making
Sir airlock ke Bina koi issue nahi hoga Kya and some say plastic is not good for fermentation
Yes sir Plastic is not good for health. अगर आपके पास कांच का बर्तन है तो उसी का प्रयोग कीजिए नहीं तो कम से कम food-graded प्लास्टिक का उपयोग करें. Airlock होता तो बेहतर होता, अगर नहीं है तो वीडियो में उपयोग की गई विधि को फॉलो कीजिए. धन्यावाद!
What yeast do you use? From where can I buy it in Blore? Why only wooden ladle to stir?
Sir I am using easily available baking yeast. You can buy this active yeast from any grocery store these days. Just make sure to buy smallest pack and check the expiry date.
Wooden ladle is used to avoid exposure to metal. You can use silicon or plastic as well if u don't have. Even a wooden stick could also suffice the purpose.
Good luck!
Good one. Simple to understand 👍
Nice Bro....
Thanks , Toronto Canada 💞🙏
Wow... thanks for watching and positive feedback. It keeps me inspired.
Sir mene batch banaliya he usne fermentation bhi ache se shuru hogya he.. I will share results
Good luck and stay very cautious and very clean. To get a good taste and good results, you have to have patience. Thanks for following the recipe, hope you will like the outcome after 4 weeks. Also suggest you to follow the ageing process of few of the bottles. 👍👍👍
Share the results please
@@sumanraushan9703 result was super.. and alcohol level bhi thik hi tha .
Taste was much better then wine wich was available in market
@@nikkeyraja3577 what was ur abv , and which yest u used . and how much wine u will get after fermentation and filtering out of 1kg grape 1kg sugar and 2 liter water . please answer
I hav tried now 2 weeks ago...
BOROZ ITZ HEAVYLY AWSOME HEAVY ACHOLHOL CONTENT SUPERB.
I JUZ MAKE ONE DIFFERENCE ...
ITZ AIR LOCK SYSTEM FOR WINE😀 SO ITZ BE MORE STRONG❤️
Thanks for the feedback Mr. Hareesh, I am glad you enjoyed. Good to see that you used airlock, not everyone can make it at home in lockdown period. Enjoy and keep making 👍
@@MGTheories itz simple,
Use air tight container,
Make a hole of size pipe u hav,
Put it one end in cap of Ur container, sealed hole,
Other end dip in a bottle of water❤️.simple
So that gas will pass out as bubble.
But,
No air get in the container😀.
Sir jar ko air tight rkhna Hai ya thoda sa hole rkhna Hai jar k dhakn men?
@@parmarattam82attam72 Agar glass jar use kar rahe hain, to thoda dheela rakhiye. Plastic jars me ye problem nahi hogi. Fir bhi pressures pe nazar banaye rakhiyega. Agar lage ki bahot zyada hai, to thoda dheela chod dijiyega
Syphon kaise karte hai vo bhi bataiye... Mera wine bhaut hi mast bana but Usme vo dirt mix hua hai ... Aap ne kaise kiya vo bataye...muh se suck kiya kya apne ya kuch equipment use kiya
Or ek baat or kon kon se fruit/veg/flowers se wine bana sakte hai uska bhi video bataye kyu ki grapes ka season khatam ho chuka hai
Its a simple process. Jaise bike se petrol nikalte hain, bas waise hi karna hai.
Pehle 2-4 din aise hi rakh de or hilaaye nahi bilkul. Jaise hi clean ho jaaye, pipe ko acche se pakad lein or wine me daale. Bottom se 1 cm upar pakad lijiye or make sure ki kachra na uthe bilkul.
Ab jaise bike se petrol nikalte hain, waise karna hai bilkul. Kisi bade size ke injection ka istemal bhi kar sakte hain kheechne ke liye.
Aasha karta hu ki aapko samajh aaya hoga.
Agar or kuch query hui to batayieyga. 👍
Kuch or fruits ki wine ban sakti hai. Jaldi hi video post kiye jayenge.
@@MGTheories Thank you bhai apka, mera first batch 2kg ka almost khatm ho gaya hai aur bhaut hi badiya wine bani hai....🙏🙏🙏... Waiting for more wine making videos
@@prashantmallya1338 Amazing, I am glad you enjoyed 👍👍👍👍🍸
Sir alcohol main sirf ethanol hai na methanol bhi produce hota hai?
Ethanol only if you will not change the recipe in any manner. Please follow the recipe as shown
@@MGTheories ok sir.
Spices dalkar banane vala video banao plZ
Sir konsi wali yeast use ki ha ap ne ?
Kya ye bakers yeast ha?
Yes bakers active yeast, easily available in market and pocket friendly.
I always love seeing perfectionists at work.👏
Amazing
Sir please make this wine sparkling
Sure, its not that easy though. I will try to publish a video on making sparkling wine.
@@MGTheories thanks!
wow😲😮😲👍👍👏👏👌👌
Sir ji kya chini ke jagah par desi khand bhi use kar sakte hai
Maine kabhi try nahi kiya sir, but logo ne Gur se bhi try kiya hai. To aap bhi shayad khaand use kar sakte hain. Taste thoda alag aayega but ban to jayegi.