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You knocked it out of the park! What a fun video
Love your videos, they should get more appreciation, imo :). Keep it up ❤.
Awesome cooking video
Why is the Cumin so very orange? In my experience it's normally light brown like your Cardamom in this video
It was so long ago that I don't remember, but just by watching it, I must say it could be mislabelled turmeric, so I might have just used double turmeric. It was definitely tasty though, but if you were to cook it, use real cumin.
@@w2kitchen Ah okay, I was sincerely hoping there was some cool orange kind of cumin hahaha
WOOOO THAT LOOKIN REAL SWIFTY, RESPECTFULLY 🗣🗣🥶BIG W
Good video, you kept me invested till the end, but was disappointed that you didn't try a bite in front of the camera. No steam?
Is the recipe very spicy? I can only imagine with so many types of spices addedAnyway it looks amazing dude
Thanks! The curry itself, not really. Most Japanese curries are quite mild. The spiciness mainly came from the Sichuan fermented bean paste.
@@w2kitchen i was talking about the mapo tofu, theres so much sichuan peppers that it looks insanely spicy
You knocked it out of the park! What a fun video
Love your videos, they should get more appreciation, imo :). Keep it up ❤.
Awesome cooking video
Why is the Cumin so very orange? In my experience it's normally light brown like your Cardamom in this video
It was so long ago that I don't remember, but just by watching it, I must say it could be mislabelled turmeric, so I might have just used double turmeric. It was definitely tasty though, but if you were to cook it, use real cumin.
@@w2kitchen Ah okay, I was sincerely hoping there was some cool orange kind of cumin hahaha
WOOOO THAT LOOKIN REAL SWIFTY, RESPECTFULLY 🗣🗣🥶BIG W
Good video, you kept me invested till the end, but was disappointed that you didn't try a bite in front of the camera. No steam?
Is the recipe very spicy? I can only imagine with so many types of spices added
Anyway it looks amazing dude
Thanks! The curry itself, not really. Most Japanese curries are quite mild. The spiciness mainly came from the Sichuan fermented bean paste.
@@w2kitchen i was talking about the mapo tofu, theres so much sichuan peppers that it looks insanely spicy