The addition at the end of the fresh scallion for a contrast of texture and flavour is new to me for this unanimously popular dish. I must try it! Thank you.
This was all wonderful, but can I just say that the ice-water trick with the boiling pasta is brilliance of a caliber I was not prepared for? It's so simple. So obvious. And yet I would never have thought to try it. Thank you!
The addition at the end of the fresh scallion for a contrast of texture and flavour is new to me for this unanimously popular dish. I must try it! Thank you.
it looks so good and so simple, very nice
Wonderful, glad to see this chef!
Looks delish!
This was all wonderful, but can I just say that the ice-water trick with the boiling pasta is brilliance of a caliber I was not prepared for? It's so simple. So obvious. And yet I would never have thought to try it. Thank you!
I love your accent.
I’m going to give it a try. This looks better than my oil!
❤❤❤❤❤
Mmmmmmmm. :)
❤❤❤🍷
wow i'm early!
brother need to practice more knife skill