Now, this is what I call a food vlog….Man o man NorthEast food gems are so underrated. Everything looks magical. Instead of diverting to western food just travel to North-East....recipe changes in every up and down of the hill. As a foodie just loved this one. Amazing, mouth-watering. Hats off to you two because you were open to a different palate of taste altogether. One of the best video really satisfying both of you really enjoying. Love to the north east people and the cuisine.
The fun thing is, Humayunpur is mainly well known among the students here in Delhi. It's fairly affordable and just great food. Majnu Ka Tila also has the same vibe, being a Tibetan settlement. You'll find Aunties making laphing just outside the monastery, and the restaurants are also damn good and always inexpensive. I love these places as much as any fancy restaurant you could go in Delhi :) Loved that you had a great day there.
Now these are the videos I'm subscribed to The Big Forkers for. Great content guys, the video makes me want to fly to Delhi, get to Humayupur and spend 4-5 days just devouring the food there. The spread looks absolutely delicious, poor shanky, feel bad for him. All the best guys, a banger second episode to a great new season. Cheers 🍻
I have been staying in Delhi for a better proportion of 10 years, and it was only just last week, that I got acquainted with Yo Tibet. The juiciest, most succulent pork momos in town, and that chutney. That brought Gangtok to the capital. Why was I eating momos elsewhere?
Thekera for Shanky was serendipity !! Totally amazing food description and its so delightful to see you guys going to these places, having these conversations and just creating more opportunities for these food entrepreneurs!!
Woaahhhh.....porkalicious. Have to do a long Delhi trip next winter to digest all this good stuff. But I may just visit the North East before that as its too long a wait. Cheers boys.
Hi "Big Forkers"..this is Simon from Ranchi, Jharkhand..i would love to see you guys do a series on Jharkhandi food.. it would be my pleasure to host You guys as we(me and my wife) also won a traditional food restaurant in Ranchi..
I don't even eat pork and watched the whole episode with a hope to get something in beef from north eastern cuisine. Anyways it's good to see Delhi got it all from all parts of the country.
Bhai tum dono ke saath sahi me food crawl pe Jane ka Maan hota hai! Koi segment introduce Karo jaha hum subscribers bhi sath chal ke aap ke sath food enjoy kare! BTW Cheers to the work you do man!
Guys, take care of your health, you were unwell even in Singapore. Shanky had to endure a lot to shoot this, if your outlet is leaking, I don't know how he swallowed food.
@@TheBigForkers I guess you were tight on schedule given you had a crew, but I guess Shanky will go again to all these spots when he is pink of his health.
We did have Assamese food and most of the food was from the NE. And BGM is expensive, especially when you have 10 odd tracks per episode. But point taken. we try to be specific. -
Laphin actually comes from Liangfeng, of Chinese origin. Wai Wai is not an ingredient, its an additional topping. Food doesnt always have political boundaries and the addition of of Wai Wai is an example of such fun versions across the regions.
When they stepped out of that Toyota Innova it felt like its a hatchback😅. Truly BIG FORKERS.
Hahahaha
Same here, came directly to the comment section to see if anyone noticed HAHAHA!
Few cars we can fit into in India.
Have you tried fitting into the polo?
Now, this is what I call a food vlog….Man o man NorthEast food gems are so underrated. Everything looks magical. Instead of diverting to western food just travel to North-East....recipe changes in every up and down of the hill. As a foodie just loved this one. Amazing, mouth-watering. Hats off to you two because you were open to a different palate of taste altogether. One of the best video really satisfying both of you really enjoying. Love to the north east people and the cuisine.
Much love to you for taking the time to write this comment. Collectively we should address these cusines to a wider audience
I thought nothing could beat the Goan episodes, but this delhi series is gonna be so good. Can't wait, cheers 🍻!
Cheers
Shanky's upset stomach looking at him going in for each byte 👁️👄👁️
Love the exploration Big Forkers, you guys are the best ❤️
Shanks pulled through to the point he could
That was really amazing of you to help out that small business owner Ruby, hopefully she will have lots of customers after this
She is a gem
@@TheBigForkers Literally
❤👍❤
I like how sid keeps mentioning "I should bring my family here". Whatta lovely chap :')
The fun thing is, Humayunpur is mainly well known among the students here in Delhi. It's fairly affordable and just great food.
Majnu Ka Tila also has the same vibe, being a Tibetan settlement. You'll find Aunties making laphing just outside the monastery, and the restaurants are also damn good and always inexpensive.
I love these places as much as any fancy restaurant you could go in Delhi :) Loved that you had a great day there.
It's such a gem
Dude the videography, the presentation, the hosts, the places, heck even the captions are soo soo soo on point !!!!!!
Thank you for the awesome shout out to the entire team
I for one, love not just the food but both of your's chemistry as well as sense of humour, great as always🎉
Yay, thank you!
Good to see you trying Northeast cuisine specially Assamese cuisine as l am from Assam.
We loved it
Seen countless delhi food vlogs but never saw this side. Thanks for showcasing these jewels 🙏
Cheers, we try
Ahh i love the authenticity and the style of the food. That’s some crazy pork and the variations.
Love it
So much amazing pork
Thank You so much @ Sid & @Shanky .. I was eagerly waiting for this video. Lot of love from @Oh!Assam. ❤❤
Keep up the good work Rubi.. from a Bangalorean with a lotta Assamese friends :)
Truly loved the food at your place. That tenga fish curry still beckons every once in a while.
new fav food channel so good, raised the bar, love their energy and humour
great video, genuine feedbacks; shanky could have exploded anytime it seems! Hats off for not, a true forker !!!
Thanks a ton!
why did i not find this channel earlier. loving it.
Glad you found it now
Now these are the videos I'm subscribed to The Big Forkers for. Great content guys, the video makes me want to fly to Delhi, get to Humayupur and spend 4-5 days just devouring the food there.
The spread looks absolutely delicious, poor shanky, feel bad for him.
All the best guys, a banger second episode to a great new season.
Cheers 🍻
Thank you for your support
One of the best food connoisseur of our land ...Man both of u brings happiness everywhere u go
I live in Delhi and I'm trying out some of these restaurants asap. Thank you Big Forkers for showing us these underrated gems :)
Awesomer, do share your experience with us on our IG
Now this is what you call food vlog...You guys are just amazing!
Glad you enjoyed it!, though we shoot it like a proper episode instead of a vlog
I have been staying in Delhi for a better proportion of 10 years, and it was only just last week, that I got acquainted with Yo Tibet. The juiciest, most succulent pork momos in town, and that chutney. That brought Gangtok to the capital. Why was I eating momos elsewhere?
Its so so good
I watch a lot of content but very rarely subscribe. Keep rolling out good sh!t like this consistently have my subscription
Welcome aboard!
Amazing food guys...thanks for promoting such hidden gems....
That's our mission. For every wider audience episode we do, we get to put out an amazing episode of such hidden jewels of India
One of the most underrated channel on RUclips
I really feel vindicated that you guys liked Lha, I've been raving about it for ages.
It is really good especially the Kothey
Good to see you guys are exploring India, love all your episodes - Rishabh Kevansia (Boston)
Cheers
Cheers
so sweet to see the owner of Oh Axom, sitting and watching them eat 😍, a very wholesome video, loved all the places covered!!
She is such a darling
You guys make amazing content. So engaging! Please continue to make more videos
Thanks we intend to
Always as usual comforting!
Glad you think so!
As expected another superb one. 🎉
Thanks bud
9:28 That point by Shanky... BONTOK! Makes so much sense.
Not easy watching a food show empty stomach
Great Video. Sid has great knowledge about different cuisines. Despite upset stomach Shanky still tried the food and gave review.
Shanks is a soldier for food
Boys are backk , shoutout to the editor man.
I hope you guys will cover hyderabad food somedayy
We will
Thekera for Shanky was serendipity !! Totally amazing food description and its so delightful to see you guys going to these places, having these conversations and just creating more opportunities for these food entrepreneurs!!
Hey, thanks a bunch for the love! We're all about good food and good vibes. Stay tuned for more tasty adventures!
This Episode is the best Episode in entire Series and the Music is you use is giving feeling of North East 👍👍
Glad you enjoyed it
Woaahhhh.....porkalicious. Have to do a long Delhi trip next winter to digest all this good stuff. But I may just visit the North East before that as its too long a wait. Cheers boys.
You should!
Nice to see you BIG FORKERS back to in business ❤
Cheers
Oh Assam has done great justice to Assamese food. ❤️
The food is excellent, and the owner, she is such a gem.
I have to tell you guys, this BGM is really on point ❤️😁
Cheers
The bgm enhanced the beauty of this video❤
Thanks
Hornbill best Naga restaurant in Delhi 🥂😊
It is brilliant
North east beautiful place delicious food and lovely people ❤
So true
Great job on the background music .....loved it
Glad you liked it!
Hi "Big Forkers"..this is Simon from Ranchi, Jharkhand..i would love to see you guys do a series on Jharkhandi food..
it would be my pleasure to host You guys as we(me and my wife) also won a traditional food restaurant in Ranchi..
*own
Thanks Simon, we would love to travel through Jarkhand
Super 👍
Loved the episode♥️
Thanks
BGM throughout the video on point 🔥🔥
Cheers
My fav cuisine with my current fav food host.Day just can't get better.
Thanks man
Good big sirs, come down to NE soon… Y’all will be tripping balls, I swear! Aap log aao toh sahi!
Soon bro... Soon..
watching you guys enjoy oh! axom made me almost forget that im on a diet
We are still thinking about that meal
I don't even eat pork and watched the whole episode with a hope to get something in beef from north eastern cuisine. Anyways it's good to see Delhi got it all from all parts of the country.
Beef is limited in the NE due to the terrain and population. But not completely missing from the cuisine either
This is what I’m talking about no bullshit straight to the point and some good chill vibes 🍻
Cheers man
Must explore west delhi too
Amazing video as always. Speedy recovery and stay strong
Thank you! Will do!
this channel is so underrated
We agree, thanks for the love
@@TheBigForkers always.
Bhai tum dono ke saath sahi me food crawl pe Jane ka Maan hota hai! Koi segment introduce Karo jaha hum subscribers bhi sath chal ke aap ke sath food enjoy kare!
BTW Cheers to the work you do man!
We have to figure that out
We are soo back boys!!
Yassss we are
Worth trying is Dzokou in Vasant Kunj, the best in town wih subtle flavors for the initiated
Karen is a dear friend
First video that i watched of you guys man you guys content is sooo dam good 🔥🔥
Welcome to the tribe
This episode is gonna be one of the special
Thanks, glad you liked it
You should've picked Bhansaghar for Assamese food.
Next time 👍✌️
Best 👌
Awesome job guys
Thank you
Lai Haak with Gahori is love
It's brilliant
music is fireee
Bhaiya,northeast is love!
It so is
Y'all are filling the gap that Rocky and Mayur left!
Rocky is still making content at History 18
censoring buff is crazy... buff dishes are sold openly in delhi and gurgaon at-least
The Bombay season was a vibe
Everybody has there favourite seasons
The Bihu Intro❤
We try and keep the music close to the content
Oh dear lord! I am salivating sitting at home here in Poland. 😭
We miss Poland
Lesssss gooo...
Missed out many other dishes. I think one more tour over there is needed.
Room for plenty more
You guys have to circle back to these places and explore more food once shanky is in motion.
We definitely will
He had to stop his motions first
Would love to see you guys go to NE and do a few episodes there ❤
We would love to
Lashing is like a snack like golegappa and samosa for indian. Not a main dish .
Modern day Rocky and Mayur.. Sorry but you guys are amazing. I was just joking.
They are OG's
Please do a north east series 🙏🏿🙏🏿🙏🏿
Soon hopefully
Guys, take care of your health, you were unwell even in Singapore.
Shanky had to endure a lot to shoot this, if your outlet is leaking, I don't know how he swallowed food.
Part of the process, much love
@@TheBigForkers I guess you were tight on schedule given you had a crew, but I guess Shanky will go again to all these spots when he is pink of his health.
Yeah, it's super tight. 15 days shoot schedule
Hyderabad aao kabhi, Jannat hai tum jaise logo ke liye.
It's on the docket
Awesome Video
Glad you enjoyed it
Damn good production Bro.. how come you have such low subscribers... the editing is FAT bulous !!!
Dunno...but thanks
Its says Special Thanks to Mayur sharma!!!!
Thank you guys🫶🫶
Get rocky and Mayur back!!!!!!!!!!!!!!!! 😭😭😭😭😭😭😭
Out friend Mayur helped by suggesting a few places. As did Rocky with Nand Di Hatti.
@@TheBigForkers Thank you rocky , mayur, sid!!! 🫶🫶🫶🫶 Please say hello to all of them sending love 🫶🫶
Gurugram has a good beer game, would you guys be covering it?
Another season perhaps
where do i get the link to the music tho?
Carnivores....that's what I'm talking about !! Gr8 food, all of them.
Cheers
Assamese BGM with Tibetan Cuisine 😂
We did have Assamese food and most of the food was from the NE. And BGM is expensive, especially when you have 10 odd tracks per episode. But point taken. we try to be specific. -
Shank is merely an inch away from being the size Sid is currently
Hehehe
Lo Bhe#@&o , subscribe kar Diya .
Aise bolo na 😂
Welcome on board
Khana hai par hai nah...i
Bro it hit really hard😢😢😢
That’s the point 9:30🤣🤣😂
hahaha, pretty much
Mai text krta nhi but surely next Rocky n mayur
They especially Rocky is filming across the country
❤
you should definitely mention the price of the dishes you eat.
That's for vloggers
One of the ingredient that goes into making Laphing "Wai Wai" is a product of Nepal. How can it be a Tibetian dish?
Laphin actually comes from Liangfeng, of Chinese origin.
Wai Wai is not an ingredient, its an additional topping.
Food doesnt always have political boundaries and the addition of of Wai Wai is an example of such fun versions across the regions.
জয় আই অসম
Shanky's face gave away his health...get well soon man...
He is good now
Wai wai the one you are having is of nepal .the owner brought the brand from Thailand but its nothing similar to what was made in Thailand
That is correct, the Choudharies
When blogger talking in english and shopkeeper also 😂
Why not :)
music selection is too good
cheers