美食台 | 自家炸雞米花,香脆爆汁更安心!
HTML-код
- Опубликовано: 20 окт 2024
- 說到煲劇看球打遊戲的肥仔零食,雞米花一定是榜上有名。最近很多追求安心食品的粉絲留言求家庭做法,今天就請廣末老師來教大家兩個小竅門,輕鬆做出外酥裡嫩的雞米花。而且自己做的話最重要的就是用料實在,比如棄用雞胸肉,選上好的雞腿肉,當然也可以把“雞米花”切得大塊些,吃起來更滿足!
Popcorn chicken is a must-have fast food while we’re watching TV or playing games. Recently a lot of fans who prefer healthy food ask for a home-style recipe of popcorn chicken. So today we invite Guangmo to share with you 2 tips to make the perfect crispy-outside-and-tender-inside popcorn chicken. What’s special about cooking it at home is that good-quality ingredients are used, like chicken leg instead of chicken breast. Also the size of the chicken pieces can be made bigger to be more satisfying.
喜歡廣末老師
老师好可爱哈哈,谢谢老师
不错,简单明了,干脆利索。赞一个
不需要高温复炸么?
盐都不放好吃吗?
I hate our mass produced antibiotic chickens but I really like her - gonna try it !
有一种在教小朋友的感觉
+1
May i know you are using what type of flour .. 1 is all purpose flour and the other 1 is ?
Is some kind of starch, I think you can use corn starch
好可愛的老師😂😃
讲得很仔细很好
厉害的广末老师
广末老师❤
按coating配方做了 咬下去就是这个声音
美食番颜值新高峰
廣末老師好漂亮!
漂亮的廣末老師,連吃雞米花都哪麼有氣質~
请问鸡蛋去哪里了
杨力 雞蛋倒在雞肉裏面啦
咬下去的那個聲音 天阿
好可爱的人哈哈
Ambot lang kay wa gyud ko kasabot sa imong gi yaw yaw dzai
主播说话好好听
不是盐酥鸡嘛?
不是,鹽酥雞是用樹薯粉