ANG BENTA NETO!!! UBE CREAM PUFF RECIPE

Yield: 25-26 pcs.
Baking time and temp: pre heat your oven to 200°C. Bake for 25-30 minutes, lower your temp. to 150°C and bake for 15-20 minutes more.
Ingredients
Custard:
3 egg yolks
1/2 cup sugar
1/2 tsp. Salt
1/4 cup cornstarch
1 and 1/2 cup milk
1/2 tsp. Yam emulco/ ube flavor
200 ml. All purpose cream
Craqueline:
110 grams butter
110 grams sugar
110 grams all purpose flour
1 tsp. Yam emulco / ube flavor
Choux pastry:
1 tbsp. Sugar
1/2 tsp. Salt
120 ml. Milk
120 ml. Water
1/2 cup butter
160 grams Bread flour
4 large eggs
#ubereats
#baking
#creampuff
#chouxaucraquelin