The Most Delicious Cream Puff Recipe - Choux au Craquelin
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- Опубликовано: 28 сен 2024
- The Most Delicious Cream Puff Recipe - Choux au Craquelin
Necessary materials:
For Craquelin:
- 60g butter
- 50g granulated sugar
- 60g flour
(freezer 20 minutes)
For the Choux Dough:
- 130 ml of water
- 60g butter
- 1 pinch of salt
- 50 g of flour
- 20g starch
- 1 teaspoon of baking powder
- 2 eggs (m)
(190 degrees 20 min)
For the Cream:
- pastry cream
-1.5 cups whipped cream
Enjoy Your Meal:)
*Mash wants to know your location*
LOL😂😂
Cream puffs are perfect for working out after all
That why i came
I actually came cause of mash😂😂😂
@@kenzoken5447Same lol
time to become mash burnedead with this recipe
Its looks like yummy watching from Philipoines❤
Recipe please 😊
Beautiful
Choux cream deliciosa sobremesa muito consumida no Japão e Coréia.
Çok güzel yaptın Biz yapamayacağız Türkçe tarif lütfen
Very Very good ❤❤
Aquí le llamamos bombas o profiteroles en Argentina!🇦🇷🇦🇷🇦🇷☺️☺️
Dought yg di atas. Butter, tepong dan cheese d meltedk ,, an dan di tuang ats dn. Gaul rata
Ez jó nezki ❤
We asking a mirror on the wall who the best with this one🍬
What are the ingredients?
Cadê a receita?
Baking powder dlm dought egg tadi stir secubit garam
Recipe pls thank
can I get the recipe please 🙏
Can we make this without eggs??
No
❤
I wish I had one but I'm not on there country yet😅
Mmmmmmm
😊😊😊Mamãe me segura😊😊😊
How do you make the cream?
I’m 1/4 French with a French/German GMA and my hubs forces me to make them for him with his puppy eyes. This is the standard true French recipe. I dumbed down the ingredients bc no one wants to spend &$$$ on top of the line vanilla etc.
btw -Most use 4 eggs vs 2 if u want ur cream puff to be larger and airier.
Filling:
STEP 1: 1.5 cups Warm milk 1/2 cup heavy cream with vanilla bean paste, scrapings or liquid & bring to boil while whisking (use non stick pot) and set aside. The milk may develop film at the bottom so u should strain this into another bowl. Set these aside.
STEP2: But….In
Another bowl: mix very very well-2/3 sugar, 1/4 cornstarch, 1/4 teaspoon salt, 6 egg yolks ROOM TEMP so they don’t cook-
STEP 3: THEN pour a small amount of the liquid from step 1 (make sure it’s not still really hot) over the egg yolk mix& whisk. Then pour the rest.
STEP 4: Then reheat on med low till u see bubbles stirring consistently. This is where the cornstarch will thicken it.
When it’s done- pour in bowl and cover the top layer with plastic bc it will become filmy.
Tips:
- mixing is the key. I use a hand mixer bc I’m lazy
- u can just use reg milk but cream is yummy
- to get the whip cream texture that calls for mixing it with “Stabalized Whip cream.” AKA Diplomat Cream. Essentially beating heavy cream with powder sugar while u have a little bowl of gelatin and water blooming. When it’s fully whipped, microwave the gelatin just enough to liquify it again the poor over whip mix on low.
Once u have the whipped cream, I like to mix 1:1 filling to whip cream. It’s all how u like it. I whip both and the pipe it.
2 things I do. I mix the whip cream and the pastry filling in small amounts bc I can use both in diff things.
Egg white idea:
Macaroons: it has 3 eggs whites, beat with 1/4 cup fine sugar with a bit of salt to very stiff with vanilla added. (1/4 tsp cream tar tar helps at the beginning)
Then add in ur sifted mixture of 1/2 cup of fins almond flour 1/2 cup of powdered sugar. Slowly folding it into whipped eggs until lava flow. Pipe in circles. Smack pan to let out bubbles. Let it sit for 30-45 for a film on top.
300 degree at 17 min middle of oven (depending where u live). Rotate pan halfway.
U can use ur cream puff filling to fill these.
Or use egg whites to make a buttercream vs whipped cream
レシピありがとうございます。
уйунузго эле барайын жасап беринизчи
I tried doing this many times and it failed a lot 😭😭😤
May i have the full recipe? Thanks.
Actually, there is a recipe in the description already
説明欄は解説機能ないのでコメント欄にレシピ張ってくれますか。
@ I can't find it
Recipe
Hello. Can you give us recipe please?
I had a bit of anxiety when they put two eggs directly into the dough
“search cream puff”
Search: *Food*
“no not that the oldest cat”
Temp
bro you literally just made a normal cream puff recipe
Jamalia hussn 4,4k 110#2*46 amk 29b nirza,sv for me sav north point yishun
Здравствуйте Рецепт напишите пожалуйста заранее спасибо
Can i have the recipe? It looks yummy
It's on the explanation, I can translate it
@@nisakaradag9157pls translate it 🥹.. I don’t know the language
@@nisakaradag9157i couldn’t see the recipe, may you help me getting it pls
Mash want to know your location
Would u let him accept?
Yes. Yes
Too many of these recipes without measurements.
Mash be like: cream puff party🎉
But tariflle kaç tane çıkardın
Merhaba, 12 adet çıktı toplamında
Recipe please
😮MMMMMMM😊
QUE RICOS SE VEN.....MUCHAS GRACIAS,SALUDOS 👍👏🏼👏🏼👏🏼
Abla tarifi ver
؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟
Recipe please
Tepong gaul butter ug dlm air d prehit. Lalu angkat d telor gaul rata kembali
They are making the oldest cat
؟؟؟؟؟؟؟؟؟؟؟؟؟؟؟
Did u only use 2 eggs bc of the size?
The cream recipe?
👍✋👏💞💝
Hey. Can you tell substitute of eggs
there is no good substitute for eggs in choux pastry.
😋❤️❤️❤️❤️❤️