Without dislikes I have absolutely no way of knowing if this is good advice or terrible. I think RUclips is really destroying non-corporate independent RUclips ventures by denying them a way to prove their merit. Banning dislikes is anti-meritocratic.
Finally someone cooking taco meat with water! It's the secret seriously and so many receipes don't show it. The recipe I got from one of my latino friends was to literally add the water into the raw ground beef and break it all up. It results in a very soft meat like you'd get at a street taco stand.
So I decided to do it exactly as you instructed and it was awesome But the second I did it I added Chipotle peppers to the mix to really spice things up I highly recommend it
This is close to what I make but I start with frying a diced onion until they're sweet then add the spices so they can cook in a little bit of oil that is in the pan for the onions because some spices are oil saleable and you need to introduce oil to properly released their flavors and I add the meat searing it because the sear is the beef flavor. And when almost done I add two tablespoons of tomato paste mixing it in and cooking it until it's a rusty brown color. Then taste for seasoning and serve.
That's what I do. Usually right after I stir in the spices. Alternatively, an 1/8th of a teaspoon of white vinegar towards the end gives it that bit of acidity.
2:01 How is nobody commenting about the pink piece of beef stuck to the pan in the bottom left? I'm sure it's safe but that chunk avoided SO MANY stirs with his plastic paddle through the whole video. I thought maybe at his angle he couldn't see it, but his arms are at an angle that disagrees that his eyes were lower. When EVERYTHING else is golden-brown nicely, that one pink chunk really sticks out lmao
This is pretty much how I make my white people taco meat with one exception. Either some tomato paste right after I stir in the spices or, if I'm in a hurry, an 1/8th of a teaspoon of white vinegar right at the end. The acidity really wakes it up.
I cook the beef first, then drain it, then add 1 Tbs or so of Taco Seasoning, Salt and pepper, onions or onion powder. Add much less water than he did.
I know this is old but generally. Just get an low fat count meat if you are doing this. If you are doing like a cheap meat that's like less than 80/20 Meat to Fat. Almost guaranteed you will have to drain some of the fat. Don't just dump it all away. Save it or use it for cooking and keep some in with the meat but it can be too much and ruin it. Any leftover fat is great to add to stews and soups or basically any noodle dish. Even throwing it in with your rice.
Just so we are all aware here.. this is white people taco meat.. Mexicans do not make tacos like this... We literally use every other meat except ground beef
@@kennypowers7759 ya exactly let's not be ignorant.. that's exactly what I'm trying to do here is Educate since 90% of white America is unaware of what real tacos are and they think this taco bell crap is actual taco meat... And I guarantee what you think is authentic is not authentic 🤣
Adding water is a bit redundant-all you’re doing is boiling the meat and spice that you already cooked and giving it a goopier texture. If you’re not cooking with liquid, you should be adding flavour with it.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Without dislikes I have absolutely no way of knowing if this is good advice or terrible. I think RUclips is really destroying non-corporate independent RUclips ventures by denying them a way to prove their merit. Banning dislikes is anti-meritocratic.
THANKYOUUU youtube sucks for that
Facts 😂
It has 56 dislikes.
@@JamSessionsEX Ok well we know this one is good. I'll save the link.
@@Will_Moffett there is no way you can cook that under 10 min
1/2 tsp salt
Spices:
~1/4 tsp Onion powder
~dash Cayenne pepper
~3/4 tsp Cumin
~1 tsp Paprika
~tbsp Chili powder
"Cuman" 😭😭😭😂😂☠
@@Flash_1689 shHhhSHSHHHHHHHHH SHHHHH SHHHHHHHHH you didnt see that!!!!!!
Fgj
@@khalidalzouma9656
Finally someone cooking taco meat with water! It's the secret seriously and so many receipes don't show it. The recipe I got from one of my latino friends was to literally add the water into the raw ground beef and break it all up. It results in a very soft meat like you'd get at a street taco stand.
Seriously?! DAMN, I knew something was missing.
I'll try it next time. Thank You.
So that’s what it is the water becuz I always wondered why the meat have that wet look to it. I figured it was becuz of the slow cooker
it says it right on the el paso taco spice pack lol
When did a teaspoon become 1/4 cup
So I decided to do it exactly as you instructed and it was awesome
But the second I did it I added Chipotle peppers to the mix to really spice things up
I highly recommend it
lol
“ a tea spoon of paprika” * continues to add a gallon*
🤣
Sprinkles half of Mexico onto meat
Truth
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I was going to say; that meat will come out salty af
Cover the pan for five minutes on high heat then on remove the lid and on low heat let seasoning thicken and then you're ready .
Thx bro I just made it for the first time and it tasted amazing I had 5
You should add about a half teaspoon baking soda to the raw ground beef to make it more tender and juicy.
I like to add mexican oregano to take it to that next level and give it some fragrance too.
I feel like everyday I learn of a seasoning I never heard of and don’t own that I wish I did! 😅
This is close to what I make but I start with frying a diced onion until they're sweet then add the spices so they can cook in a little bit of oil that is in the pan for the onions because some spices are oil saleable and you need to introduce oil to properly released their flavors and I add the meat searing it because the sear is the beef flavor. And when almost done I add two tablespoons of tomato paste mixing it in and cooking it until it's a rusty brown color. Then taste for seasoning and serve.
This is how I do it, but I just use Mccormick original seasoning and add some green onions to the meat when I add the water.
Eyeball skills is next level 😂😂😂
can you use a beer instead of water to flavor the meat?
Yes.
Isnt the cooking temperature higher for alcohol?
@@cydeYT yea, so you’ll have to add the beer a little early
I could almost smell it ❤❤
Thanks quick simple to the point
Add onions, half a can of crushed tomatoes and peppers to make it next level.
Thank you 😊
that raw piece just chillin out on the side lol
Legend has it, it’s still chillin in that same spot to this day
This bothered me the whole time, glad I'm not alone.
Wow this is the reason I came to the comments! Like stir in everything! That raw piece just irked my nerves
Oh my god it was driving me and my wife nuts!
Put the measuring in the descriptions.
could you add tomato paste to the water and cook the water out?
That's what I do. Usually right after I stir in the spices. Alternatively, an 1/8th of a teaspoon of white vinegar towards the end gives it that bit of acidity.
yo we measure teaspoons and dashes way differently
It looks good.❤
what happened to all the water at the end? Did you keep cooking until it evaporated or did you strain it or something?
Boil it off. Strain would be throwing away all the flavour
Save me a plate G
Cringe
@@maswizzle5735 save me a plate my brother
Qqqqqwaqqqqqqqqwqqqqqqqqqqqqqqqqqqqqqq
2:01 How is nobody commenting about the pink piece of beef stuck to the pan in the bottom left? I'm sure it's safe but that chunk avoided SO MANY stirs with his plastic paddle through the whole video. I thought maybe at his angle he couldn't see it, but his arms are at an angle that disagrees that his eyes were lower. When EVERYTHING else is golden-brown nicely, that one pink chunk really sticks out lmao
u added to much water
Yes way too much
0:46 “ half a teaspoon of salt “ proceeds to add the Atlantic Ocean of salt into the beef …
Hey quick question. With all these seasonings I'm assuming we don't need to add "taco seasoning?"
Woosh
No...
No, do not add a taco seasoning packet.
Because wtf is taco seasoning lol 😆 I'm jk but if you ever have tacos cooked by Mexicans, Hispanics, latinas, you'll never see them use taco seasoning
This is taco seasoning. All the stuff he added is what's in a taco seasoning packet.
Yum, good chili!
This is pretty much how I make my white people taco meat with one exception. Either some tomato paste right after I stir in the spices or, if I'm in a hurry, an 1/8th of a teaspoon of white vinegar right at the end. The acidity really wakes it up.
Can you share your regular versionnnnn 😂💜
I didn’t know there was a difference? I’m white, so I’m kinda intrigued now to know what difference there is?
Looks good.
add a half a little water
Do you keep the grease in or take it out?
I drain the grease , then add a little water and mix the seasoning in
@Swervayy comes out a1 everytime , I'll add half of the seasoning and stir it up then add the rest with water
leave the grease in if you care about flavor and youre not watching calories
Looks good ty 🔥
My fella got them HEAVY measurements 😂 great video though!
I cook the beef first, then drain it, then add 1 Tbs or so of Taco Seasoning, Salt and pepper, onions or onion powder. Add much less water than he did.
If a 200 lb dude, eats 2 pounds of tacos... Is he therefore 1% Taco??
To be semantic, no. 200 lb dude + 2 lb of taco = 202 lb dude, or 1/101 (.99099…%) taco.
@@alexandermcdiarmid3822that's close enough... For taco meat huh?
😁
u dont drain the fat out before adding the water and seasoning?
thats where all the flavor is my man, and as far I know that also helps with the sauce texture
I know this is old but generally. Just get an low fat count meat if you are doing this. If you are doing like a cheap meat that's like less than 80/20 Meat to Fat. Almost guaranteed you will have to drain some of the fat. Don't just dump it all away. Save it or use it for cooking and keep some in with the meat but it can be too much and ruin it. Any leftover fat is great to add to stews and soups or basically any noodle dish. Even throwing it in with your rice.
that little raw chunk by the handle side is really bothering me.
Driving my OCD insane
Is that a plastic spoon
That one piece of pink meat hanging on the top of the pan really put my OCD through its paces 😂 Taco meat looks awesome though.
Uh oh lol
Is this mans using a rice scooper spoon for pan frying?
Too much water
I keep looking at the raw piece of beef on the wall of your pan. You didn't get sick from the E. coli, did you?
Cumin
Cayenne pepper
Paprika
Onion powder
Chili powder
Looks great but I hardly heard any directions over the frying sounds
did you try cleaning out your ears?
You have almost no sound on your video. Turn your sound up when you record.
Don’t forget oregano
half a tea spoon of salt..that was a handful
Lol thanks corky
No season
cumin, paprika,
If taco bell used real meat..lol
😂😂😂 No taco bell uses road 🛣️ kill 👀👀😂😂😂 that's why it's so good 😂😂😂😂
good vid
u should post your recipe in the section below lol so i dont have to keep watching it
We need more pasta video!!
Wow, long way to go to no real pay off I'm told.
teaspoon chilli powder
So. My raw ground beef is grey. This normal?
It turns grey when it's gotten too old. How long has it been in the fridge?
Taco meat is never ground beef
Looks like taco meat to me
Just so we are all aware here.. this is white people taco meat.. Mexicans do not make tacos like this... We literally use every other meat except ground beef
@@kennypowers7759 ya exactly let's not be ignorant.. that's exactly what I'm trying to do here is Educate since 90% of white America is unaware of what real tacos are and they think this taco bell crap is actual taco meat... And I guarantee what you think is authentic is not authentic 🤣
@@kennypowers7759 lol i dont believe you.. if you had real tacos you would never eat this crap again.. its an insult to real tacos
@@kennypowers7759 it's ok.. id be ashamed if i was white too..
@@kennypowers7759 there goes that white supremacy attitude.. i knew you had it in you
Way too watery
Hmm looks like garbage
Adding water is a bit redundant-all you’re doing is boiling the meat and spice that you already cooked and giving it a goopier texture. If you’re not cooking with liquid, you should be adding flavour with it.
Too much water