Taco Tuesday: "North of the Border" Tacos
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- Опубликовано: 11 сен 2024
- Remember those taco-in-a-box kits? You know, the ones with spice packets and U-shaped crunchy tortillas? These aren't those. Consider these "North of the Border" Tacos a grown-up (and way better) version. Get the recipe: www.rickbayless...
Why has the RUclips algorithm not recommended me any of Rick's videos until 2 weeks ago? I feel like I've been living under a rock. Great recipes, he is fun to watch, there's great production value. 10/10. I really wish Rick had 1 million subscribers or more by now, he really deserves it
Thanks, Matthew. Help us spread the word about the channel, OK?
I was thinking that same thing just now,... I saw his recipe for habenero salsa pop up and ended up on this video,... have used his Frontega products from the store in the past, seen him on TV,... RUclips needs to fix their matrix lol.
Me too, I have all his books and have been to all of his restaurants. But just subscribed today
In a way you remind of what old school food network use to be. Nothing crazy just a great host, making great and amazing recipes. I use to watch a lot of food network as a kid and in the age of streaming and the rise of overproduced media your videos are a nice reminder and refresher. Thank you for all your videos 🙏
I agree this is a great channel.
This is one of my very favorite gringo/gringa taco filling recipes. It's packed with amazing flavors!
Don't tell him what he's doing wrong. 😉
He is the most underrated chef I’ve ever seen
I don't think so ..we know he's is a great cook for the last 25 years
Underated????? Rick is a legend. Just cause he's not yelling or insulting others like other chefs.
He won the first season of Top Chef Masters.
This guy deserves so many more subscribers and views. Great channel
I agree... this man is very accomplished. [love the thumbnail]
This is The most famous American expert on Mexican cuisine, folks!
@@northover More like a God!!!
totally agree
I cooked the ground beef as recommended, then added a can of diced tomatoes/green chiles, and added a can of thoroughly rinsed black beans for the filling of a Mexican casserole, and it was freaking amazing. My wife took a bite and got that look you get when you want everyone to know how good something is. She said she had never eaten a casserole with that much flavor. Disclaimer: I used one T of Chipotle powder and one T of regular chili powder in place of the two T ancho powder because I didn't have powdered ancho. I ate thirds on this it was so addictive! Great recipe! Rick is the go to on authentic or updated Mexican dishes.
What a fun Taco Tuesday!! I love how I can pick up little tricks (like the brush in the molcajete) along the way.
Classic 1980's Midwest family taco night tacos. The only hot sauce choice we had was Tabasco. Putting the boxed shells into the oven to crisp them up.
Still enjoy getting together with family for "taco night." Thanks Chef.
And hoping you weren't late to the table, and got stuck with the broken shells!
these tacos have nothing to do with the midwest stop being culture vultures
The thing about gringo tacos, as I call them, you need the crunch from the cheap store bought taco shells. Mine are pretty simple, ground beef with a few seasonings, cheese, onion, tomato, cilantro, lettuce and salsa. squeeze of fresh lime juice and a sprinkle of salt. One of my favorite meals, and I can demolish a platter full of them. lol
Growing up New Mexican we did ground beef tacos all the time but never used the packet but pretty much we used the seasoning he used except we would use New Mexican red Chile or red Chile powder or use jalapeños or Hatch Green Chile
Also we sometimes would add other vegetables like potato or corn
Another version I loved was when added green beans with tomato sauce sounds weird but it’s so yummy great for stuffed sopapillas 🤤
Omg I got to make some 🤤
Viva la Nuevo México!!!
I grew up in a very gringo suburb of Syracuse, NY, many years ago. Taco night was always one of my favorite dinner experiences, though I honestly don't know why (maybe because I got to assemble my tacos the way I wanted them). But my mom did indeed use what we would now call 80% ground beef and the McCormick brand seasoning packet. Years later, I found myself living in Phoenix, AZ, for a few years and got to experience some of the best Mexican and Tex-Mex cuisine imaginable. And while I now live in the Mid-Atlantic region, I still adore a plate of authentic tacos - though now I prefer the 'al pastor' variety - with all of the extras. Thank you, Rick!
So many tips and tricks this man had taught us. He is the everymans cook.
This is miles ahead of all the recipes from the at home dads and Mexican maids ya see everywhere in utubes
I love this channel. Fantastic food! I've been looking for a restaurant style ground beef taco recipe on RUclips and haven't found one like the places in Ohio. It's a mild taste without much spice but with lots of flavor. Do you know how to do this? I've heard it's from cooking in it's own juices all day. I just love the flavor.
Been watching you on PBS for years Rick, keep killin' it
Wow so smart when you use the brush en el molcajete, your Tex-Mex tacos looks so good
Dámaris L fuck you idiot.
@James clark He is going to eat them tacos, not you! ..its his kitchen,so he can cook as he pleases.
Yes you are bringing back memories of childhood. When Mom said we were having tacos, I was never late for dinner.
Gregory Scott you never had a real taco
@@chivooo6451 dude millions of Americans grew up on this style of taco. I’ve been to mexico and southern cali numerous times and have eaten authentic tacos and love them. But these tacos will always have a special place in my heart and still cook them from time to time because I get a craving for them. Just because people enjoy this Americanized style of taco doesn’t mean they haven’t had the real thing or like more authentic styles of tacos. You can dig both of them
That looks amazing Chef Bayless.
To die for...old school tacos of fond memories
I was hoping Rick was going to fry the tortillas. Love tacos 🌮 I
Yes, must fry the tortillas.
I was hoping he was gonna fry the tacos!
I like how he assembles the tacos overlapping
Like this man's videos so more people can learn to make real Mexican food
I love this guy! Its so funny how he describes taco shells "U shaped" and "crunchy ingredients" for the top...he acts like he's almost too good to even say it!! Lmaoooooooo!!!!!!
Just made this... irresistably good! Made flour tortillas according to Rick's other videos in addition. Thanks Rick!
We also addes diced potatoes
Well done sir, from the presentation to the preparation I'm very good in the kitchen ,and on the pit , grill etc.. it's not too much I haven't done, or seen, but your professionalism,and confidence had me press that subscribe button . I am looking forward to Future videos.
When I make these, I flavor the meat with the juices from the salsa that I had made......Don't need soupy salsa for tacos, but the mixed juice makes great flavor for the meat......Also gives the meat a way better texture......You of course ,cook the meat til the liquid is almost all gone...………..Oh, and I NEVER use crunchy shells...…….Always softened corn tortillas...………(Flour tortillas is a sacrilege as far as I'm concerned.)……….I don't put cheese, but I definitely do put guacamole.
¿Tu es mexicana?
Cool! I didn't know you had a RUclips channel. Love to watch you on PBS. I hate taco shells, thanks for this
Metal tongs on a non stick skillet is giving me the chills every time it scratches the bottom.
Rick, I grew up with you -- My late father and I would watch you on tv as much as we could. We cooked from your cookbooks together :) There are so many more videos you've made that are more 'authentic' (South of the border, obviously) and that I've made, but this one has a funny "hit home" type of feel. What inspired me to make this comment is that the final presentation you made in this video looks almost comically unlike you. It was a little sloppy, a little not-so-picture-perfect --- which is actually PERFECT for this style of taco. I don't know if you did that intentionally, but either way, it seemed right. Much love, and thank you for all the recipes and inspiration throughout the years. May be somewhat obscure/random, but your pork cooked in banana leaf with wax chilies and plantains is a regular crowd-pleaser I've made.
I could "actually" smell those tacos as you were playing them. I may have been having a stroke, but it was glorious anyway. I do often miss my mom's old "taco seasoning tacos" from time to time. Especially right now!
He is right about Cumin. Way different and way better if ground up yourself versus already ground up.
Rick, Thank You with all the super authentic and more exotic tacos it is nice to see something more like the taco I grew up with, in Southern California.
I live in Australia now and it is hard to find a corn tortilla that isn't one of those folded corn chips. We have a few companies that make really great ones, but they are small and not carried in many stores. All the best.
Grandpa Can Cook I grew up with flour tortillas, the true American tortilla lol
Wow thanks chef, this recipe is a life saver !! My wife loves the packaged seasoning and
I hate it because it has so many ingredients in it and now I can recreate that flavor with all natural spices
I'll definitely recreate this rendition next taco Tuesday
love this dude
sometimes there is just nothing better than a simple taco
Wow! Great job! Looks amazing! Keep up the great videos Mr. Bayless! Always a fan. 👍
Oh my. Nearly my Dad's recipe from the mid-50's in Southern Cal. Thanks for the fresh spice recipe. Will try it next. Always felt guilty using the packet. One granddaughter always asks for my tacos every time she eats here. How do you feel about deep frying the tortillas... still soft but hot and nice and greasy?
I had a package of taco seasoning in the pantry just in case. I threw it away when it passed the expiration date, must have been a decade. Love your recipe., reminds me of my youth here in Texas but with cheddar cheese. I have a twist that even my El Paso family love.”Turkey Tacos”. Brown a pound of dark meat turkey ,season it until it has the color of beef”heavy”. Add a can of Ranch style beans and heat thru until it drys a little and serve. Rick I know I’m breaking a handful of rules but there will never be leftovers. Cooked your huevos Mexicano for my wife last weekend, Quote”best eggs ever”.
Ah, the childhood staple amplified by Rick. Im making these tomorrow or today as it's 2 AM. This channel is gold.
I am kicking myself for never going to any of his restaurants when I had the chance 😩
I love the fact that his video set is a basic, sort of small-ish to normal-sized, non fancy kitchen like most of us have (who actually cook) in his own home. I have a few ways I make tacos too that may interest Rick.
He is the best of the best chef!
This might not be historically accurate because I was a child, but I still remember the excitement in Rochester, MN, in the mid 70s, when the first taco stand opened up. Seems that was about the time we started getting tacos in school lunches, too.
I love taco Tuesday!
Made tacos tonight. You influenced this. Corn tortillas, sour cream, guacamole, cilantro, lime, and shrimp cooked in cornrstrach, Adobe chili powder, garlic, onions, lime, red peppers for a touch of water. Salt a pepper to taste. Thank you for what you done
Gotta have that cilantro, tho!
cilantro really ties the room together!!
Agreed
An American classic kicked up several notches, looks awesome, Rick!
My mom always made the low-brow version with good ole' seasoning packets, and often she'd throw in a can of black beans to make it stretch a little further. I always loved taco night.
this has nothing to do with america, look at all of those ingredients. this is mexican food made by mexican immigrants living in the US
We always put in a little more seasoning and a can of refried beans to make it go further.
Can’t wait to try this recipe, how about some avocado 🤗 think I’ll add it. You are Brilliant 👏🏻😃
Chef Rick it's been months since you did a taco Tuesday or any other video that I can find I watch your stuff over and over again hoping to learn something new every time can't wait to see what you come up with next
"A little bit of sour cream..." LOL he put a fuckton on those.
Love Rick Bayless, just thought that was funny,
You got a hand licker right there! And I like it!
Those look so damn good!!!
"This might not be what you grew up on" but who cares ? These tacos are to die for !!!
NO, my mom didn't use no Stinking "Taco Seasoning Packets", Ground Beef, White onion, chopped Serrano Chile's, a little garlic. WHAT... SUGAR ? GROUND PORK ?, "TACO SHELLS®" ? Flour Tortilla "TACOS" ! Man do I have a master chef episode for you to see.
"I'm hungry, Let's get a taco"
- Reservoir Dogs
I just ate some Alaska Tilapia Fish Tacos. I flour the fish and lightly cook in Extra Virgin Olive Oil. I lightly fry the corn tortilla in Olive oil too. Prepare with Chili Picado made of diced tomatoes, avocado, onions, cilantro, and one serrano pepper. Yummm…They where great. I like to make Corn tortilla Mozzarella Cheese Quesadilla’s this way too. Lightly fried in Extra Virgin Olive Oil for flavor.
Love this man
i kept on smiling throughout the video cause i cant complain about any steps, it all looks so freaking delicious!!
Fave food Mexican. Fave Mexican chef ? Rick Bayless
** NEW SUB I saw the name... and I was like that must be Skip's brother. He mentioned on the show that his brother was an award winning Chef.... so I clicked. I am so glad. Those tacos look absolutely delicious. I just started making my own taco/fajita seasoning. There is so much salt and preservatives in those packages. I love the ancho chili powder that is what I use. I like to try different chili powders.
I just read your wikipedia.... wow I am so grateful that you took the time to make this video(s) for YT. Thank You
I love these taco tuesday videos
Looks great. I like to add 1/2 can of beer while cooking to incorporate. Good move adding chz to pan.
That's how ya do it! Now I'm hungry...lol
Great vid Rick,always love them.YUM FROM TEXAS !!!! :) :)
Definitely going to try the recommended spice of chipotle! Yum! Appreciate your time.
Great launching point to get hooked and move on to more complex☺️
I’m Mexican we just put onions, salt and pepper. Put onions in first then put in the meat wait for meat dry up and boom great tasting meat
That valentina hot sauce he's got is pretty good. A really mild sauce, but it's super cheap and has great flavor.
Hooolllaaa amigo.... long time no see... I have been your fan for years since tv here in l.a ch 7- 2 . Great video 😉😉😉👍👍👍👍🍻 tacos & beer....
The man is a master teacher, master chef.
It looks delicios. A bit different thatn they way i made this kind of tacos, so am trying this way😋. Thanks for sharing.
We grew up calling them okie tacos
Using Valentina sauce, bold move! I want those tacos!!!
2018 and you still got it!
Valentina is my favorite....I got tired of Tapatio haha
I love u n your love for cookn i also love cookn wish u can cook for me your amazing❤
Could u please make a video on how mexican resturaunts make tacos , having a ton of trouble to get the proper process, all I know is the meat is boiled , thanks for cool content
I tried this & it tasted just like the spice packets.
Same, I agree!
What a better way star this week. Other than 🌮 Tuesday 👌
different My mother always used cumin, and then fresh tomato which makes it yummy. we used to fry up the corn tortilla
Now, I wanna eat this! Yummy Tummy Snacks for celebration.
Looks delicious this is some what how I make mine but I do a few things different .... still you rock Rick all your food always looks so amazing and delicious provecho
I always add a little chorizo to my ground beef. Curious why you don't use cast iron or a comal to cook with Rick.
One day I hope to din @ one of your restaurants it’s on my bucket list ! It’s well known that you are the Mac daddy of the mex menu .
4:17 classic human seasoning.
You gotta mUkbAnG a little longer with those yummy flavor goodness sounds of enJOYment. I ♡ the looks of this kitchen.
Hi Rick, what kind of cheese are you using...it looks so good!!
That looks some much better than anything that would come from a box.
Almost perfect but you forgot the sliced black olives! For me, they make the taco!
How about fresh diced jalapeño or serrano, diced red onions, rough chopped cilantro, sliced and salted cherub or sweetie cherry tomatoes, grated cheddar or Jack cheese, real Mexican crema, Cholula (or choice), and a squeeze of fresh lime juice
The hell kind of McCormicks seasoning mix did you grow up with? I have been missing OUT! This looked delicious!
Looks crazy delish! 😋 thank u
How do you make the tortillas warm and crunchy? Nice video will try soon
Won't the metal tongs scratch the pan?
Ian Stone yeah i'd use silicone tipped
Every time. A lot of people don't care, personally, those things are expensive (at least for me) and useful so I like to not scratch them. A giant wood spoon or even a bamboo rice paddle (my favorite) is just as good.
CowTaurog The rice paddle is a good idea. Never thought of that.
yep. I always use a wooden spatula for stuff like that
That's an All-Clad non-stick and safe to use metal utensils in. They're extremely tough.
If I have to buy ground beef then I go to my favorite butcher and get 85% but I mainly make tacos with chicken, onions and a blend of chiles
You the man Rick!!! 🏆
The real mexican taco in the Gringo's way
It would!! Yummy!
Rick - what’s your favorite hot sauce? I have not tried Valentina and my refrigerator currently has Tapatio and Chulula.