Coffee Cookies 咖啡曲奇
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- Опубликовано: 4 ноя 2018
- ► Facebook Page: KathrineKwaB...
► Blog: kathrinekwa.blogspot.com/
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Ingredients :
250g salted butter （有盐牛油）
130g icing sugar（糖粉）
1 egg yolk（蛋黄）
1 tbsp instant coffee powder（即溶咖啡粉）
1 tbsp boiling water（热水）
1 tsp emulco coffee（咖啡香精）
270g plain flour （普通面粉）
60g corn flour （玉米粉/粟粉）
30g custard powder （蛋黄粉/卡士达粉）
Bake in a preheated oven at 160°C for 20 minutes.
放入预热烤箱以160°C烤20分钟。
Track Info
Title: One Step Closer
Artist: Aakash Gandhi
Genre: Ambient
Mood: Romantic
Length: 2:11
Download: / audiolibrary_. .
Licence: No (You're free to use this song in your video)
![CENTRAL CEE - GEN Z LUV [VERTICAL VIDEO]](http://i.ytimg.com/vi/VIbidJm9q34/mqdefault.jpg)
感恩老师的分享，谢谢您。
memang terbaik..saya dah cuba resepi ni byk kali dan org puji memang sedap.terim kasih
와우맛있겠어요 쿠키만들기 잘배워가요 공유고맙습니다👍🏻👍🏻
Loved it.. thanks for the recipe
老师，我也试做了，成功了很开心，谢谢您的教学。
请问需要开旋风烤吗？我的烤到不均匀。。有的上色了，有得的底部却焦了
Just did this with half the portion. Turned out great! Thanks for sharing!
@perfectsilentmummy, I also baked half a portion. In total 32 Cookies using teaspoon.
Hi, I made this and it turned out fantastic. It is crispy and the Sweetness is just nice. Thks for this wonderful recipe.
very good
المقادير بالعربية هي
250غ زبدة طرية ومملحة
130غ سكر ناعم
60غ نشاء
30غ كاسترد بودر
270غ فرينة
1 ملعقة كبيرة قهوة فورية مع 1 ملعقة ماء دافىء
1 صفار بيضة
1 ملعقة صغيرة خلاصة القهوة
شكرا لكم .
ما هي خلاصة القهوة وكيف نحصل عليها
@@entisarhussain7821
لا اعرف هي مجرد ترجمة حرفية لما يقوله اعتقد القهوة التي نطهوها......اشكرك.
太好吃了...看起來想吃啊...😛😃
Thank you for the recepi.. I will try, I love it... 👍👍👍
These cookies are delicious 😊 Thanks for the recipe.
看起來不錯
Kathrine:請問中筋麵粉可以改用低筋麵粉嗎？口感可有差別？謝謝🙏🏼🙏🏼
thank a lot I love it
想問一下如果要做更多是不是只要把材料準備雙倍就可以了?可以同一時間製作嗎?
我做了不美，不过很香，很好吃。谢谢你😊
Very easy and beauty
From egypt thanks 💓
Tq for the recipe
May I know which brand of instant coffee did you used? Thanks
老师 请问烤盘是放在下面还是中间？谢谢老师 太喜欢您的视频🙏❤️
May I know why your rosette coffee cookies use egg white , and this coffee cookies you use egg yolk ? Is there difference in texture ?
What can I replace of 1tsp coffee emulco
So yummy 😋
You're superb😀
請問要買那幾種常用的曲奇花咀和那種牌子花袋好用！謝謝你！
请问 如果放 3 in 1 coffee powder 可以吗？
老师，不放蛋，可以吗？要替代什么吗？
如果不加咖啡精，要加幾多咖啡粉？
Can you make hazelnut choco egg tart please, I'm your new subscriber from Philippine
请问放蛋黄粉是有什么作用呢？可以不放吗？
Kathrine what brand of butter are you using for biscuits ...tq
Hi Katherine, can I use espresso instead of instant coffee …. Will it be same
Très belle recette bravo chef ❤
You prolly dont care but if you guys are bored like me during the covid times then you can watch all of the latest movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of days xD
@Emmett Musa yup, I've been watching on Instaflixxer for months myself :D
والله تحفه انا عاملت كام وصفه تحفه تسلم ايدك
Wow😍👍
请问不要放coffee emulco要用什么代替呢？
成功了🎉
Thanks for sharing and looks yummy
Very nice
如何能把麵糊容易擠出及不變形
老师，请问这是几号花嘴? 谢谢
中筋與低筋麵粉也有人用做曲奇，分別是什麼呢?
Hi! Thank you for this recipe!
But is there anything I can substitute custard powder with?
Custard powder is same as custard flour
It is like corn starch
Aku paling suka Chanel ini....semua resep nya asliii....aku buat ga pernah gagalll...terima kassiihhhh resep nyaaaa
Rasanya enak?
numpang tanya mumpung ada orang indo jg di sini. custard powder itu apa ya. ? bisa di gnti susu bubuk gk ya ? mksih
Custard powder yaitu tepung terigu yg sudah ada pengembang kuenya jadi bisa diganti dengan susu
Maaf, kalo bole ku tambah, custard powder itu di buat dari cornflour atau maizena
@@christinlovelykitchen9200 ga bisa diganti dengan tepung susu Mbak. Custard powder bahan utamanya dari tepung jagung (cornstarch) sdh tercampur dgn sdkt vanilli, dll. Di Indo bnyk di jual ada merk Bird's dan ada juga Fino
Hi Mam, I Just tried coffee biscuit. It tastes yummy. Thanks😉
Yes it tastes yummy
But the qs is did it hold the shape ? Because mine spreads. Plz any suggestion or tip.thanks in adv.
Yummy my Ilike your videos much
请问 如果不加蛋黄粉可以吗？
请问裱花嘴是多大的
Tried this recipe.easy to make and cookies are yummy.tq 🌹🌹🌹
老师，不用咖啡香精可以吗
Hi can I skip yolk???
top merci
Is this crunchy or soft type? Thanks
Emm yummy
Corn flour is corn starch?
رووعة 😍
Can u please. Give me measurements by cups. I dont know by grams
I just made some coffee cookies
It tastes fine but lost the shape. 😭😭
Plz help me what went wrong?
After I read comments about the cookies losing their shape, I put them in the fridge after piping them on the tray for 20-30 mins and put them from the fridge into the oven during the baking process - they still retained their shape!
I just tried this recipe. But after I added the flour, the dough is not soft at all, very hard in fact I had to add more water. Where could I have gone wrong? In the end, I cannot pipe it because it is too hard, I made the shape of a coffee bean instead. It taste nice and cookies turned out nice.
But why is my dough so hard?
I have the same issue
May I know why we need to add an egg? Does it improve the taste?
I did not use the yolk, instead I added a Tbsp of condensed milk and turned out to be great
@@sreeranjaniramnath omg thank you
❤️❤️❤️
可以不要放蛋黄粉吗
老师我用了有盐牛油，觉得有点咸，可以换去无盐？为何用有盐呢？
都可以旳
請問為什麽我烤的時候，全部的餅乾都融化變扁了？擠得花型都消失了... :(
Petite Sweets 黄油融化过度
Kak kalo gak pakek tepung custard bisa gak ya
Alfi Wina tepung custard biasa
请问饼干会松软可口，还是比较硬的
Choy Fong Chu 酥脆
Hello Katherine can i ask what brand of coffee powder u use thanks
Nescafé
@@KathrineKwa thanks
老师，请问是用中筋面粉还是低筋面粉
Vivian Kua 低筋哦
Dear Katherine Kwa, your cookies looks so beautiful. Just one question, what is emulco Coffee?
dominik haberkorn Coffee essence
@@KathrineKwa thank you verry much!
請問為何擠出來的花紋在烘烤的時候會消失？
路过的~如果花型不见了，证明家里温度太高，奶油融化了所以会塌，你们可以像我一样(我经常做曲奇饼)，挤花后放入冰霜10-20分钟后才烤，花型一定美美的。
Can i omit the coffee emulco? Will it affect the taste? Tqvm
I added a tsp of Irish flavored syrup instead of emulco.. And it turned out great
请问用无盐奶油的话，需要另外加多少的盐呢？
Banana CGC 1/2 tsp
Banana CGC 我觉得一克
Jing Ch
普通麵粉是低筋嗎?
Winnie LUI 是中筋面粉
請問我焗出來的曲奇為什麼塌下來，連花紋也看不到，請指教⋯⋯😥
路过的~如果花型不见了，证明家里温度太高，奶油融化了所以会塌，你们可以像我一样(我经常做曲奇饼)，挤花后放入冰霜15-30分钟后才烤，花型一定美美的。
我用了m1,2d,花咀，做了4份，做完了很成功很开心，但是第二天手很痛，挤花代也破了很多个，是我 挤的手法错误了吗？
Kuehyin Ivyteh 用那种比较耐用的挤花袋就不怕挤破，面团不要放太多，会很难挤出来
谢谢老师，我还学做蛋白糖和小鸡蛋糕。
你好，可以请问一下我的饼一进炉不久就坍塌花纹消失你的会这样吗？要怎样在烘完后还能保持美美的花纹？ 谢谢
我不会挤可以切片吗
Vivien Chua 造型随个人喜欢的
谢谢哦
Is there any substitute for custard powder?
I don't think so. But, you can just add cornstarch.
请问不要放蛋黄，可以吗？
Alice Tan 可以
请问可以用白兰他菜油吗？牛油味道太重，谢谢。
Kwan Ooi Soo 可以，有咖啡所以牛油味不会重
Kwan Ooi Soo 你也不喜欢牛油味吗?
@@tenleekeow6712 对啊！感觉奶味很重。
我也是每次我做蛋糕我放牛油我妈妈就不喜欢牛油的味道感觉怪怪的。planta我喜欢，我听说planta不太好，无盐牛油比较好
可是牛油吃起来怪怪的。
听说planta是化学油，少吃比较好，
Sugar in the system could lead to hyperglycaemia! Animal fat is unhealthy! 🕊
😂😂😂 Don't eat then. Just watch us eat and die 😂