Spinach & Cheese Swirl Recipe | Spinach and Cheese Spiral Pie Recipe

Looking for a tasty and easy recipe that's perfect for breakfast or brunch? Let me introduce this delicious Spinach & Cheese Swirl Recipe!
With a flaky pastry crust, savory spinach, and mix of cheese filling, and a beautiful swirl design, this dish is sure to impress your friends and family. Follow along with our step-by-step instructions and create a beautiful, delicious dish that everyone will love.
Spinach and Cheese Spiral Pie Recipe
Main Dough
450g (15.9oz) Flour
200g (7oz) Warm Water
3 Yolks
2 Tablespoon Olive Oil
1/2 Teaspoon Salt
1 Teaspoon Apple Vinegar
Pinch of Sugar
Cheese Filling
400g (14oz) Spinach
70g (2.4oz) Grated Parmesan Cheese
70g (2.4oz) Grated Gruyere Cheese
70g (2.4oz) Grated Mozzarella Cheese
80g (2.8oz) Goat Cheese
80g (2.8oz) Feta Cheese
80g (2.8oz) Butter
You can use any cheese that you have in your fridge, feel free to substitute. Let the dough rest aside for 1 hour. Then roll the dough, put spinach and cheese, and make a swirl. Preheat oven to 390F (200C). Bake for 15-20 min. Enjoy! 😊
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[@gogolmogol6818]

it looks so easy to do! I used to buy the swirls in supermarkets until I read the list of ingredients! Your recipe gave me the hope I can recreate that 🙌

[@bakingspoon]

Glad you got some inspiration

[@noorskitchenconnection]

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe,,,,, Really impressive great job well done 👍👍👌

[@bakingspoon]

Thank you so much for your kindness and support ☺☺☺

[@Hajde_budalla]

Burek

[@lesleyhoban6559]

Th I was just looking at these in market yesterday ... I ha 've now decided to try to make ... tu

[@bakingspoon]

Enjoy the cooking process and result ❤❤❤