Greek Spinach pie with 💯 homemade fillo dough. 🔝 The best traditional spinach pie.

[@Greek_Cuisine]

Hello 🤗 please enable the subtitles in your language 😊 thanks for watching.

[@ΕλενηΕυθυμιοπουλου]

@@Greek_Cuisine Εμείς σας ευχαριστούμε για τις ωραίες συνταγές σας🌷🌷🌷🌷
Σας έστειλα και στην κόρη μου να γραφτεί 🙋‍♀️🙋‍♀️🙋‍♀️🌺🌺🌺🌺

[@valbona3851]

Te lumshin duart! Pershendetje nga Shqiperia! 🙏🏻🙏🏻🙏🏻

[@lumturitare]

I nostro byrek preferito e tradizionale, mi sei piaciuta quando hai strizzato con le mani il spinaci , uguale come me la insegnato la mia mamma 💋🙅‍♀️🇦🇱❤️👏👏👏👏, complimenti ❤️

[@Greek_Cuisine]

Thank you 😊

[@yvonne4416]

Can the spinach juice be used for something it looked thick and must be packed with vitamins & minerals?

[@sretnazvijezda400]

Great recipe and presentation 👍 💚🌿🌼

[@Greek_Cuisine]

Thank you 🙏

[@TravelingCitrianSnail]

*YUMMY!!* I *Love* such Pastries.❤❤

[@Greek_Cuisine]

😍🙏🤗

[@TravelingCitrianSnail]

@@Greek_Cuisine 😍

[@yvonne4416]

It looks therapeutic to make this calmly, step by step no cutting corners and using ready-made filo 😅 The reward is seeing the genuine pie come out of the oven and smelling gorgeous yummo 😊👍

[@Greek_Cuisine]

Hope you will enjoy it 😊

[@onedaywehadtoday4252]

You are always cooking so good!! Thank you for amazing recipes!

[@Greek_Cuisine]

Thank You 😍

[@kathrynkendrick6209]

Looks so good

[@Greek_Cuisine]

Thank you 🙏

[@vioricanastase]

Wooow delicioasă rețetă!

[@Greek_Cuisine]

Multumesc. 😍

[@Alowa816]

Sieht sehr lecker aus! Danke! Mit dem Saft vom Spinat könnte man gerade noch grüne Nudeln/Spätzle machen.

[@Greek_Cuisine]

😍👌👍 danke

[@yvonne4416]

Good 💡 idea I was wondering what the juice could be used for 👍

[@НинаАфанасьева-з9щ]

Класс, здорово, спасибо вам большое за рецепт!!!❤❤❤😊

[@Greek_Cuisine]

всегда пожалуйста

[@gladysnuzzaco8447]

Grazie mille. Adoro la pasta fillo ❤❤❤❤❤😊😊😊😊

[@Greek_Cuisine]

😊💐🙏

[@ΒαγιάνναΦυτιλή]

Ωραία τραγανή νόστιμη σπανακόπιτα

[@Greek_Cuisine]

Ευχαριστώ πολύ 💙

[@iovannaselumian9384]

Σπανακότυρόπιτα😁

[@lieamarinescu5227]

Mulțumim pentru rețetă ❤

[@Greek_Cuisine]

Cu drag💐

[@mirandakostarelou1133]

Πολύ ωραία μπράβο σάς 🎉❤

[@Greek_Cuisine]

Ευχαριστώ πολύ 😍

[@ElviPalacios-q6b]

Λατρεύω το ταίρι φέτα

[@Greek_Cuisine]

😍😍😍

[@medeamedea4343]

Bravooooo❤

[@Greek_Cuisine]

💐💐💐

[@lieamarinescu5227]

Super rețetă,cît de repede am sa fac aceasta,doar ce am învățat să fac foile,sper sa fie ok

[@Greek_Cuisine]

Sigur va iesi perfecta. Cat despre foi, la placintele sarate grecii nu fac foile foarte subtiri. Deci va fi mult mai usor.

[@medeamedea4343]

Fantastica❤❤❤❤❤❤❤❤❤

[@Greek_Cuisine]

💙💙💙

[@ElviPalacios-q6b]

Αγαπώ την σπανακόπιτα ❤

[@Greek_Cuisine]

😍 Τέλεια

[@ΕλενηΕυθυμιοπουλου]

Τέλεια σας ευχαριστούμε ❤❤❤❤
Μόλις ανακάλυψα το κανάλι σας κάνω εγγραφή είδα ότι έχετε ωραίες συνταγές ❤❤❤
Ωραία εκτέλεση ωραία μουσική ❤👍❤🌷🌷🌷🌷🌷

[@Greek_Cuisine]

Σας ευχαριστώ θερμά 😍🙏😍

[@violetgaribyan-jg9ll]

Nice 🥘🍚

[@Greek_Cuisine]

Thank you 😊

[@Luckyluck558]

Vielen Dank! Du machst Bürek gleich wie meine Mama.❤
Es ist sehr schade die Flüssigkeit weg zu werfen, da drin wertvolles Chlorophyll stattfindet.
Ich nehme noch dazu einen Teelöffel mit Reismehl um die Flüssigkeit zu neutralisieren.
Bei Trahana bin ich mir nicht sicher, ob es sich löst.
Damit der oberste Teig weich bleibt, mische ich ein Ei mit 2 Esslöffel Milch, oder Joghurt und gieße ich die Mischung drauf.
Ich nehme nur die grüne Blättern von den Frühlingszwiebeln. Das weiße Teil gehört zuerst im öl gebraten.

[@Greek_Cuisine]

😍😍😍

[@Masturaxon-df3jt]

Спасибо большое за перевод на русский язык.

[@Greek_Cuisine]

😍😍😍

[@batoultas8999]

هل استطيع تعويض جبن الفيتا بالجبن الأبيض؟

[@Greek_Cuisine]

Yes 👍💯👌

[@florentinaclaudia6736]

TE ROG POTI SA SCRI RETETA IN ROMANA? MERCI.😊

[@Greek_Cuisine]

Reteta este scrisa si in limba romana. Activati ca rog traducerea.

[@polinamihailidou56]

Τι μέγεθος είναι το ταψί;

[@Greek_Cuisine]

32 εκατοστά

[@polinamihailidou56]

Ευχαριστω πολυ!

[@ЮлианаГеоргиева-д2з]

100 000 👍👌👌👌

[@Greek_Cuisine]

🙏🤗

[@evagaming4708]

Dhe shqiptaret dhe greket e kane kete dhe turqit

[@Greek_Cuisine]

👍

[@valbonamardodaj356]

Questa torta non è greca ma è turca, si cucina in tutti paesi del Penisola Balcanica.

[@Greek_Cuisine]

🤔🤔🤔

[@alikilena7518]

Οί Τούρκοι καλή μου, όταν ήρθαν στήν περιοχή από την Μογγολία, δέν ήξεραν να φτιάχνουν τίποτα, μόνο κρέας και γιαούρτι είχαν,όλα όσα φτιάχνουν τα έμαθαν από τούς γηγενείς πληθυσμούς και τα βάφτισαν Τουρκικά, καλό είναι να λέγονται και οι αλήθειες.

[@mirandakostarelou1133]

🌷🌷🪻🪻🪻🪻

[@Greek_Cuisine]

😍😍😍

[@fleur1610]

C'est pas greque c'est Albanais

[@Greek_Cuisine]

🤔🤔

[@Aquarian55]

This isnt Greek. Greeks never made paper thin pastry and layered it. This is Turkish börek that you and other former Ottoman nations learnt from Turks.

[@Greek_Cuisine]

🫣🤔🤔

[@maradoupe4017]

You say nonsense....the Greek provinces always had dozens of pies with or without leaves in their cooking...the Ottomans, when they occupied Byzantium, simultaneously took part of the culture and cooking...they did the same with the Jews, the Assyrians, the Armenians etc... the nomadic Mongols had for the most part kebab everything else they learned from the people they occupied!!

[@philip-edwardphillis4313]

I love it how you describe slavery and occupation under imperial rule as "former Ottoman nations". Also it's not something that was "taught", but imposed in one way or another.