I Love You all, and after watching the old version of this recipe/video let me tell you that I’m very proud of how much we have improved! This is the same recipe I just changed the meat and method of cooking, tbh this is the best pozole I have ever made/ tasted , I can’t find any way to make it any better 🙈 I know a lot of you have tried it based on old video, we cut down on a lot of unneeded clips, straight to the point 😊💕 thank you so much for being part of my family and for allowing me to be part of YOURS!!!
Ruby Toledo as far as the original version, I suppose it would depend on how many family members you have, and which ones you want to make a part of the recipe.
I just cooked your old recipe yesterday!! It was good! Now need to try this one!! Where did you buy the big pot? I’m wondering I I should buy mine from the Mexican grocery stores. Thank you for sharing your recipes, you’re the best :)
I am African American and I love me some pozole. But I hate bothering my hermanas to make it for me. Please believe me when I say you spoke to my heart and motivated me into making this dish. It was VERY easy for me to make, and it was so delicious…I even cried a little. All of the girls were impressed! Thanks honey!! 😘😘😘
We are crackers. but we prefer tostadas lol. best recipe for pasole and every other hispanic cooking. I usually fall asleep listening to her beautiful voice. wake ups and try again.
When I make my chile for the posole, I use some of the garlic and some of the onion that's already been cooking with the meat, this way it's more flavorful and doesn't all go to waste 🙂
@@CPTGWAS huh? What is wrong with YOU? Get a life. No one really cares except YOU. It's called sharing ideas. I love Claudia and her videos that's why I watch them. Have a nice day.
My white and my husband is Hispanic, and I thought I’d never be able to pick up on the foods his family would make. But your recipes are so easy to make and my husband LOVESS when I cook him food that reminds him of home. All the recipes I’ve tried, have turned out AMAZING. I’m so happy I can make these recipes for my husband and son 😊
This is my wife’s all time favorite dish. For our 1 year anniversary, I learned how to make this for her by watching your video. She absolutely loved it!! Thank you so much for helping make this anniversary special. :)
Claudia, one of the things I love about your recipes is that you don’t tweak the recipes too much and you keep them traditional. You’ve helped me improve my cooking so much these last few years! Thank you for all that you do!
I’m planning a loteria night on Sunday and I’m totally making this! I’m so nervous I’ve never made pozole and my boyfriend’s mom is meeting my mom for the first time. So the pressure is ON. Pray for me y’all! 😫
You have helped me create a new way in which my family and I can bond. I have made this for the first time in my life and the Love that pours through it is magical. Thank you so much. ❤🙏
Hi Claudia, this is my favorite meal ever, I can have it for breakfast, lunch, dinner and dinner again! Thanks for sharing. Stay strong, healthy and safe.
I came here after watching the Rachel Ray "pozole" video just sad, NOW this is POZOLE 😍 you need to take her spot lol jk but it looks AMAZING! Just subscribed.
😂😂😂 same! After watching 'Mexican Mom's React..." I think that was something from her dog food line. 🤷🏽♀️ This right here however... 😋 Let's keep these videos coming 💓
I’ve watched my suegra make this for 20 years! And I’ve helped. Never EVER got the concept! You just opened my eyes! Lmao like I’m ready to make this! You make it look soooo easy! I’m hosting this on our next family dinner! Gracias Amor!! 😍😍😍
I made this yesterday and used pork chops because that’s all I could find at the store. This is by far some of the best pozole I’ve eaten! The only thing I might change is making the Chile mix a little hotter! Thank you!!!! This was the first time making pozole for me. Glad it it turned out great!
I've followed about 4 of your recipes and they have all been a HIT ! I get so many compliments I'm trying this recipe tomorrow and I have no doubt it will be delicious
This is the best recipe ever! There’s so many different pozole recipes out there, but this is hands down the simplest and most flavorful pozole I’ve ever had! I’ve made this twice already! I switched it up a little bit but using a bone in pork shoulder and adding about 4 more Chile de Arbol. Thank you!!
I always thought pozole was more difficult than this! I have this on the stove right now and it smells delicious, I can’t wait to eat it! Your recipe was so simple and easy to follow. I’ve also made your enchiladas and they were a huge hit with my family! Gracias Claudia 🥰
When you first showed the bowl of hominy, I thought it was garlic. I was like holy cow, that’s a lot of garlic. Lol!!! Another fantastic recipe that I have to try. Thank you Claudia for this and your cheerful attitude.
I made this tonight for New Year’s Eve! I followed the recipe exactly. This is perfection. My family has owned a Mexican restaurant for over 70 years so I feel like I know good Mexican dishes. This is beyond delicious. Thank you Claudia 😋❤️
Can’t wait to make this for my hubby this Christmas. Nice little tip, if the meat is boneless and you have a kitchen aid mixer, that’s how I shred it. With the paddle attachment 👍🏽
Hi Claudia. I made this recipe today, my first time making pozole, and my family loved it. I can't believe how easy it was to make and delicious! Thank you for teaching me how to cook 😊
I made pozole for the first time ever using your recipe and let me tell you EVERYONE loved and devoured the pozole by the next day!!! And my suegra approved!!! You’re the absolute best. Can’t wait to try your other recipes. 😋
My boyfriend requested pozole for Thanksgiving and your instructions were so easy to follow. It turned out sooo good! Thank you! ❤️ I never could have done it without your video. I’m a huge fan.
Trying this tomorrow for the first time for my family! I usually do menudo every year 😊 but they have requested this 🎉 thank you for sharing can’t wait to feed my family ❤
Yummy! 😋 Claudia this Pozole looks super delicious 😋 now that’s what I call a real Mexican Pozole 😃 You are my favorite Mexican chef 👨🍳 thank you 🙏🏼 for sharing your excellent Mexican recipes with all of us. “GOD BLESS YOU AND YOUR FAMILY” 🙏🏼🙏🏼 Love you All ❤️❤️💋💋❤️❤️
So thankful for this video! My mom makes it the same way, but she never knows how much.... she always says “mmm this much” measures it in the palm of her hand then throws it in before I can get it. Now I know how much I need thank you. 😭❤️
You are one of the best cooks for Mexican food. My family and I love your recipes. Keep them coming please. God bless and protect you and your love ones always.
I love your videos, Claudia! I appreciate the time and effort your put into your recipes and to show us all the ingredients and exact measurements. Definitely will continue following your recipes. I’m making this pozole today. 😋
This year has been so sad ... to the point where I didn't want to cook LIKE I ALWAYS DO for Christmas ...for my children...after watching this video tonight...once again you have motivated me to get back in the kitchen..my family WILL enjoy this recipe & the churros for Christmas...thank you Claudia 🙏 you truly are an AMAZING cook...pura Mexicana...❤🎄
I never learned how to cook in my early years and now at 24, Im just now learning. I’m making this for Christmas Eve dinner! I’m halfway there! Wish me luck!
Girllllll!!! I just made this today ... initially I thought it was going to be spicy (I did not use the chiles de árbol). I was coughing when I was making the red sauce and I also tasted it (my mouth was tingling. Lol) So I send a quick text to my sister and ask her what chili pods she uses for her pozole (she uses California chili pods). I was so close to discarding what I made (tour recipe) and I said f*** it let me try it out -i need to clear my sinuses anyway. I’m so happy I did! Girl, this was so bomb! I only used pork butt, it was all I had, and I still came out so good. I told my sister she needed to use this recipe next time she made some. Thanks for sharing boo thang!!!
Made this yesterday and I’m so happy with it! You made this so approachable thank you so much for your instruction! This is one of my favorite dishes and it’s always felt so difficult that I didn’t even consider I could create it myself.
I made this today, I hope it came out good! It was my first time making it on my own without my moms help. Thank you for sharing all your wonderful Recipes !
Hi Claudia, this is exactly how I make my posole I just never added the cumin and always forgot to add the bay leaves.. but thanks to your video I did it all perfectly step by step (otherwise I would’ve missed a step as usual) gracias 🙏🏼 what better way to watch the World Series ... than with this weather and some bomb posole 😋
Yes!! I have made like 4 of your recipes already and I loved every one of them!! My family has enjoyed it as well and we share your recipes to others. I just saw this pozole recipe and I'm excited to make it next week☺️👏 Thank you, Claudia for your great videos! I appreciate every step you dictate and the visuals! Makes it easy to follow and enjoy 😊 I never usually comment but I had to share this with you!
Yummy! I've been craving pozole but I've been too scared to try making it. I thought it was more complicated making it but this video made me confident I will try to make it once the weather gets alittle cooler 😃 Thank you for your delicious recipes 😋 take care
👏👏 esa es una de mis comidas favoritas en navidas numca debe de faltar el pozole rojo ..y ahorita que aqui en Tx el clima ya no esta tan caliente si se me antojo y con salsita de arbol👌👌 saludos Claudia linda tarde💙
Nunca puede faltar el pozole 😊 estoy ansiosa para que aki en AZ se ponga el clima agradable 😅 aunque hoy tuvimos el store a 70 grados para que cayera bien agusto el pozole 💕 buenas noches!
It was my first time cooking pozole and It came out really good, my family love it, for being Peruvian I was nervous because it was my first time cooking a Mexican dish, I like the way you explain everything. Thanks for recipe.
The old version is so good. My boyfriend LOVED it. I can't even imagine how it could possibly get any better. I'll have to try the new version next time. Thanks Claudia!
This is awesome!!! I save all of your soup recipes in a playlist for after my weight loss surgery. I'll have to make this soon so I can try it beforehand and really enjoy it 😋 Have an awesome evening Claudia... Thanks for sharing as always 💓👌🏽💓
Hi Claudia. You have skills, you take all the classic recipes to the next level. I enjoy your show. You have a very likeable personality. Keep the videos coming.😋
Thank you so much for this video! My step dad used to make this for us (he’s from Mexico City) and now my husband and I make it every year for Christmas or New Year’s. You use a couple more ingredients than he does and I am definitely going to try it your way next time! Thank you so much again!!
Seriously Super Delicious Fan!!!! love your recipes ! I have made alot of your recipes and i shock myself! im like yay i did it !!!! love and blessings from sunny San Diego 🌞
I llearned how to make chile rellenos and pozole watching your videos. Thank you! My mom makes both dishes and they are delicious but its definitely easier to follow a video.
I've never had pozole before and i'm so happy i found this video, i'm going to make it soon! thanks Claudia! p.s. ur hair is bomb and the way this video is filmed is awesome, everythings so clean and there's no unnecessary audio/video. love it!
I wish I could upload pictures to the comments 😭I make a different recipe of yours almost every night !!! I made loaded tacos tonight over frijoles De La Olla 😋😋 all your recipes!!! I love and appreciate you thank you ❤️
Claudia, I have to say THANK YOU THANK YOU THANK YOU, you make everything so easy and my fiancé already enjoyed my cooking but HANDS DOWN you’ve made me an even better cook 💯👍❤
Mexican soul food at its finest!!! I am not good with social media and tagging and all that, but your are my go-to, Queen! Thank you for affording us your excellence and your fam🤎🙌🏽
I made your pozole this past weekend + it was probably the best thing I've ever cooked in my life. My girlfriend + our roommate are obsessed! Thank you, Claudia! I love your channel!
Hi Claudia, pozole looks great but don’t burn your fingers shredding meat. Put meat in your stand mixer (with paddle attachment) and mix at low setting and it shreds your meat/chicken perfectly!
I love ur cooking video i did the mole de olla the other day and everyone enjoy it even my mother in law . I did the carnitas already now this weekend iam do the pozole wish me luck
I’ve been watching pozole video recipes for two days now, I’m making it for my husband’s and brother’s Birthday dinner and I’m so nervous. I even thought of hiring someone else to do it. But once I watched this video you gave me confidence and I’m now excited to make it!!
OMG Claudia this was the best pozole I have ever made or tasted in my life!!!! Thank you for teaching me how to improve my cooking. I can never go wrong with your recipes. Forever grateful 🥲
I love your recipes and your voice is so soothing. My family has made this Pasole recipe at least a dozen times. I still love to listen while we make it Thank you for all your vides.
Wow. Made it today and my husband said it was the best pozole he’s ever had. He rarely gets to the bottom of the bowl but today he had every last slurp 😂 Girl, you are the shiznit.
I Love You all, and after watching the old version of this recipe/video let me tell you that I’m very proud of how much we have improved! This is the same recipe I just changed the meat and method of cooking, tbh this is the best pozole I have ever made/ tasted , I can’t find any way to make it any better 🙈 I know a lot of you have tried it based on old video, we cut down on a lot of unneeded clips, straight to the point 😊💕 thank you so much for being part of my family and for allowing me to be part of YOURS!!!
Definitely an improvement over the old human flesh version.
Thank you! ♥️ How many people does this recipe feed?
Ruby Toledo as far as the original version, I suppose it would depend on how many family members you have, and which ones you want to make a part of the recipe.
Everything looks deliciouso!
I just cooked your old recipe yesterday!! It was good! Now need to try this one!! Where did you buy the big pot? I’m wondering I I should buy mine from the Mexican grocery stores. Thank you for sharing your recipes, you’re the best :)
I am African American and I love me some pozole. But I hate bothering my hermanas to make it for me. Please believe me when I say you spoke to my heart and motivated me into making this dish. It was VERY easy for me to make, and it was so delicious…I even cried a little. All of the girls were impressed! Thanks honey!! 😘😘😘
As a white person. I stand by this frfr
❤❤❤❤
We are crackers. but we prefer tostadas lol. best recipe for pasole and every other hispanic cooking. I usually fall asleep listening to her beautiful voice. wake ups and try again.
knock it of
She is very clear and understandable: it is easy to make
Gracias for helping a single homeboy out now I can cook my own and be the envy of the neighborhood.....
When I make my chile for the posole, I use some of the garlic and some of the onion that's already been cooking with the meat, this way it's more flavorful and doesn't all go to waste 🙂
Good thing you chimed in, on someone else's video.. why don't you make your own video, if you think you make it better?
@@CPTGWAS huh? What is wrong with YOU? Get a life. No one really cares except YOU. It's called sharing ideas. I love Claudia and her videos that's why I watch them. Have a nice day.
@@CPTGWAS she didn’t say anything rude, she didn’t say at any point that she can make it better. Don’t be sensitive 😅
I agree, I use the onion and gather the garlic from the bulb for the salsa, along with fresh onion and garlic.
Me too
My white and my husband is Hispanic, and I thought I’d never be able to pick up on the foods his family would make. But your recipes are so easy to make and my husband LOVESS when I cook him food that reminds him of home. All the recipes I’ve tried, have turned out AMAZING. I’m so happy I can make these recipes for my husband and son 😊
This is my wife’s all time favorite dish. For our 1 year anniversary, I learned how to make this for her by watching your video. She absolutely loved it!! Thank you so much for helping make this anniversary special. :)
Omg that’s amazing! Thank you for allowing me to be part of such beautiful celebration! 😊💗
Where can I find neck bones?
Also where did the neck bones go?
@@robertadavies9543 I usually find neckbones at my Walmart. And they stay in the broth. They give flavor to the pozole...
@@mrs.jimenez1329 thanks pretty lady!
Claudia, one of the things I love about your recipes is that you don’t tweak the recipes too much and you keep them traditional. You’ve helped me improve my cooking so much these last few years! Thank you for all that you do!
the first recipe I've ever made of yours was pozole and LET ME TELL YOU.... it was better than my mother in-laws 🤣
😊💕 thank you for still being here with me!!!!
@@CookingConClaudia of course!!! next I'll try your pozole verde 🤗
@@jennifergarza4164 I want to make the Poole Verde. Instead of chicken breadt can I use pork loin and the neck bones like she did with this red one?
@@anitaaltamirano66 youuu can!!!
Same Lol.. About mother in-law 😂
I’m planning a loteria night on Sunday and I’m totally making this! I’m so nervous I’ve never made pozole and my boyfriend’s mom is meeting my mom for the first time. So the pressure is ON. Pray for me y’all! 😫
You got this!!!!!
How'd it go?! Hope it went well!!!
Ughhh update??? How did it go?
How did it go? 👀
@vanessa Ortiz giirrrrrrl we here waiting for the update lol 💙
Your channel is THE channel to learn how to cook...Every time I wanna know how to do some thing I always come here
You have helped me create a new way in which my family and I can bond. I have made this for the first time in my life and the Love that pours through it is magical. Thank you so much. ❤🙏
Hi Claudia, this is my favorite meal ever, I can have it for breakfast, lunch, dinner and dinner again! Thanks for sharing. Stay strong, healthy and safe.
💕
I came here after watching the Rachel Ray "pozole" video just sad, NOW this is POZOLE 😍 you need to take her spot lol jk but it looks AMAZING! Just subscribed.
Same here, but I proudly will say I've always came to this channel for authentic Mexican cuisine.
😂😂😂 same! After watching 'Mexican Mom's React..." I think that was something from her dog food line. 🤷🏽♀️ This right here however... 😋 Let's keep these videos coming 💓
Same
Claudia has more talent than Rachel Ray can dream of, I really wish she had her own cooking show on Univision or something
😂😂😂
I’ve watched my suegra make this for 20 years! And I’ve helped. Never EVER got the concept! You just opened my eyes! Lmao like I’m ready to make this! You make it look soooo easy! I’m hosting this on our next family dinner! Gracias Amor!! 😍😍😍
Awe thank you so much beautiful! This is seriously one of the easiest soups to make 😊
I made this yesterday and used pork chops because that’s all I could find at the store. This is by far some of the best pozole I’ve eaten! The only thing I might change is making the Chile mix a little hotter! Thank you!!!!
This was the first time making pozole for me. Glad it it turned out great!
I've followed about 4 of your recipes and they have all been a HIT ! I get so many compliments I'm trying this recipe tomorrow and I have no doubt it will be delicious
Did you ever make this??
@@gigiwoe yes I sure did but ended up using chicken
This is the best recipe ever! There’s so many different pozole recipes out there, but this is hands down the simplest and most flavorful pozole I’ve ever had! I’ve made this twice already! I switched it up a little bit but using a bone in pork shoulder and adding about 4 more Chile de Arbol. Thank you!!
I always thought pozole was more difficult than this! I have this on the stove right now and it smells delicious, I can’t wait to eat it! Your recipe was so simple and easy to follow. I’ve also made your enchiladas and they were a huge hit with my family! Gracias Claudia 🥰
You are literally the cooking queen babe!
I will never understand why I watch your videos on an empty stomach and knowing damn well I still have 6 hours of work time.
When you first showed the bowl of hominy, I thought it was garlic. I was like holy cow, that’s a lot of garlic. Lol!!!
Another fantastic recipe that I have to try. Thank you Claudia for this and your cheerful attitude.
Me too
I made this tonight for New Year’s Eve! I followed the recipe exactly. This is perfection. My family has owned a Mexican restaurant for over 70 years so I feel like I know good Mexican dishes. This is beyond delicious. Thank you Claudia 😋❤️
How many servings did this make?
Can’t wait to make this for my hubby this Christmas. Nice little tip, if the meat is boneless and you have a kitchen aid mixer, that’s how I shred it. With the paddle attachment 👍🏽
Hi Claudia. I made this recipe today, my first time making pozole, and my family loved it. I can't believe how easy it was to make and delicious! Thank you for teaching me how to cook 😊
You are the best
Girllll!!! BEST POZOLE EVER!! Just had it for dinner! Thank you sooo much for all the exact measurements! 💕
I made pozole for the first time ever using your recipe and let me tell you EVERYONE loved and devoured the pozole by the next day!!! And my suegra approved!!! You’re the absolute best. Can’t wait to try your other recipes. 😋
Yasss!!!! That’s what I like to read ☺️💕
My boyfriend requested pozole for Thanksgiving and your instructions were so easy to follow. It turned out sooo good! Thank you! ❤️ I never could have done it without your video. I’m a huge fan.
Trying this tomorrow for the first time for my family! I usually do menudo every year 😊 but they have requested this 🎉 thank you for sharing can’t wait to feed my family ❤
Yummy! 😋 Claudia this Pozole looks super delicious 😋 now that’s what I call a real Mexican Pozole 😃 You are my favorite Mexican chef 👨🍳 thank you 🙏🏼 for sharing your excellent Mexican recipes with all of us. “GOD BLESS YOU AND YOUR FAMILY” 🙏🏼🙏🏼 Love you All ❤️❤️💋💋❤️❤️
So thankful for this video! My mom makes it the same way, but she never knows how much.... she always says “mmm this much” measures it in the palm of her hand then throws it in before I can get it. Now I know how much I need thank you. 😭❤️
Sounds like my mom 🙈 😭💕 before making my videos, newer recipes, I take a day to measure everything because I know how easy it makes it for someone 😊💕
I just made this on Sunday and let me tell you this was a hit with my family! They loved it!
You are one of the best cooks for Mexican food. My family and I love your recipes. Keep them coming please. God bless and protect you and your love ones always.
I love your videos, Claudia! I appreciate the time and effort your put into your recipes and to show us all the ingredients and exact measurements. Definitely will continue following your recipes. I’m making this pozole today. 😋
I love and appreciate you very much!!!
This year has been so sad ... to the point where I didn't want to cook LIKE I ALWAYS DO for Christmas ...for my children...after watching this video tonight...once again you have motivated me to get back in the kitchen..my family WILL enjoy this recipe & the churros for Christmas...thank you Claudia 🙏 you truly are an AMAZING cook...pura Mexicana...❤🎄
Just made this it’s amazing & super easy! Thank you! 😋
Quiero!!!!
How much salt did you put in it ?
@@abril2671 I just taste as I go I don’t measure well at all lol!
Did you use pork loin roast???
@@marcybecerra844 yes the pork!
A couple of weeks ago I made this pozole. It was seriously so delicious. My wife even liked it
I made pozole from the first video a few weeks ago and everyone said it was one of the best they ever had! Thank you for showing me how to cook! ❤️❤️
Makes my very happy!!!!!
Omg I love your videos and you explain and show everything that needs to be shown keep up the good work
I never learned how to cook in my early years and now at 24, Im just now learning. I’m making this for Christmas Eve dinner! I’m halfway there! Wish me luck!
I want to thank you for the recipe. I made it today with chiles pasillas y chile de arbol and was my first time ❤It’s delicious ❤
Thank you! Made this for my family and my mom had 3 bowls. :) her posole is my standard and this came out delish
Girllllll!!! I just made this today ... initially I thought it was going to be spicy (I did not use the chiles de árbol). I was coughing when I was making the red sauce and I also tasted it (my mouth was tingling. Lol) So I send a quick text to my sister and ask her what chili pods she uses for her pozole (she uses California chili pods). I was so close to discarding what I made (tour recipe) and I said f*** it let me try it out -i need to clear my sinuses anyway. I’m so happy I did! Girl, this was so bomb! I only used pork butt, it was all I had, and I still came out so good. I told my sister she needed to use this recipe next time she made some. Thanks for sharing boo thang!!!
Made this yesterday and I’m so happy with it! You made this so approachable thank you so much for your instruction! This is one of my favorite dishes and it’s always felt so difficult that I didn’t even consider I could create it myself.
Omg!! Neither did I. It looks so easy. I’ve made more “difficult” dishes before so I’m definitely making the pozole.
I made this today, I hope it came out good! It was my first time making it on my own without my moms help.
Thank you for sharing all your wonderful
Recipes !
Literally my favorite dish in the winter time!!!!!
Seriously super delicious 🤤 !!!
Hey do you have merch that says“seriously super delicious “
That would be great for her to create merchandise with that phrase on it ☺️ and "Now for the best part.... 👌🏽"
I count on her catch phrases. 👉🏼👈🏼👐🏽👌🏻👍🏻🙏🏻🤲🏼
I would buy that.
Making this for the 3rd time. I get so excited to eat it each time and everyone loves it 🥰
One of my favorites (aside from carnitas)! Thank you for sharing!
Literalmente, eres la primera persona que me viene a la mente cuando quiero cocinar comida autentica mexicana. Gracias por compartir la receta!
Eso si que me da mucho gusto saber ☺️ gracias por creer en mi y en mis deliciosas recetas 🙏🏽♥️
Love all your recipes Claudia! 💜💜 whenever I don’t know what to cook I just scroll through your videos! you’re my favorite go to cooking channel! 😍
Thank you!!!!!
Hi Claudia, this is exactly how I make my posole I just never added the cumin and always forgot to add the bay leaves.. but thanks to your video I did it all perfectly step by step (otherwise I would’ve missed a step as usual) gracias 🙏🏼 what better way to watch the World Series ... than with this weather and some bomb posole 😋
Did you use pork loin roast?
Yes!! I have made like 4 of your recipes already and I loved every one of them!! My family has enjoyed it as well and we share your recipes to others. I just saw this pozole recipe and I'm excited to make it next week☺️👏 Thank you, Claudia for your great videos! I appreciate every step you dictate and the visuals! Makes it easy to follow and enjoy 😊 I never usually comment but I had to share this with you!
Everytime I make pozole I come to this recipe! So well done and easy to flow thank you for helping me feed my family!
Yummy! I've been craving pozole but I've been too scared to try making it. I thought it was more complicated making it but this video made me confident I will try to make it once the weather gets alittle cooler 😃
Thank you for your delicious recipes 😋 take care
👏👏 esa es una de mis comidas favoritas en navidas numca debe de faltar el pozole rojo ..y ahorita que aqui en Tx el clima ya no esta tan caliente si se me antojo y con salsita de arbol👌👌 saludos Claudia linda tarde💙
Nunca puede faltar el pozole 😊 estoy ansiosa para que aki en AZ se ponga el clima agradable 😅 aunque hoy tuvimos el store a 70 grados para que cayera bien agusto el pozole 💕 buenas noches!
@@CookingConClaudia que lo disfruten y un plato a nuestra salud🙏🙏💙
Hi claudia 🙋♀️just made this pozole and damn it's so good. Thank youuuuu ❤
Ahh the classic Mexican bowl with the brown stripe
I've never met anyone, EVER, to make me wanna cook more and more. Love your videos ❤
I love it!!!!!
It was my first time cooking pozole and It came out really good, my family love it, for being Peruvian I was nervous because it was my first time cooking a Mexican dish, I like the way you explain everything. Thanks for recipe.
I know your home was filled with a great aroma from that delicious pot of pozole!!!😋😋😋 You look beautiful, girl!!!😍😍😍
It seriously was 😊
Thank you for this recipe we are trying it for the first time I’ve made it before but with enchilada sauce 😒 thank you 🙏🏻 and can’t wait to taste it
This looks soo good😩 you cook everything good!! Please do next time a dessert
The old version is so good. My boyfriend LOVED it. I can't even imagine how it could possibly get any better. I'll have to try the new version next time. Thanks Claudia!
I’m glad you did this one is no different ☺️💕 just changed the type of meat and the method of cooking it 💕
Made this tonight, and it turned out amazing! Thank you for the wonderful recipe! 💗💗
Made this recipe for myself & gave some to my family & it was Amazing! So delicious! Will save this recipe if I ever make it again
This is awesome!!! I save all of your soup recipes in a playlist for after my weight loss surgery. I'll have to make this soon so I can try it beforehand and really enjoy it 😋 Have an awesome evening Claudia... Thanks for sharing as always 💓👌🏽💓
Hi Claudia. You have skills, you take all the classic recipes to the next level. I enjoy your show. You have a very likeable personality. Keep the videos coming.😋
This looks delicious. I'm definitely going to try to make pozole one day using your recipe😁
Just followed this recipe. First time making pozole and my friends really enjoyed this flavorful soup.
I was writing the ingredients you have for a friend and I literally wrote at the end "1 serving of love" LOL
Uhm... k... ?
You so silly
My wife And I followed your instructions all we could say including my kids was wow “just like moms” ...A toda madre al 100 ,te aventaste .
That looked so easy to make and also looks Delicious
Thank you so much for this video! My step dad used to make this for us (he’s from Mexico City) and now my husband and I make it every year for Christmas or New Year’s. You use a couple more ingredients than he does and I am definitely going to try it your way next time! Thank you so much again!!
Seriously Super Delicious Fan!!!!
love your recipes ! I have made alot of your recipes and i shock myself! im like yay i did it !!!! love and blessings from sunny San Diego 🌞
I llearned how to make chile rellenos and pozole watching your videos. Thank you! My mom makes both dishes and they are delicious but its definitely easier to follow a video.
I've never had pozole before and i'm so happy i found this video, i'm going to make it soon! thanks Claudia! p.s. ur hair is bomb and the way this video is filmed is awesome, everythings so clean and there's no unnecessary audio/video. love it!
I made this exactly how you did and it was amazing for my first time ! I used my instant pot to cook the meat quicker thank you !
How long did you cook it for
I wish I could upload pictures to the comments 😭I make a different recipe of yours almost every night !!! I made loaded tacos tonight over frijoles De La Olla 😋😋 all your recipes!!! I love and appreciate you thank you ❤️
Claudia, I have to say THANK YOU THANK YOU THANK YOU, you make everything so easy and my fiancé already enjoyed my cooking but HANDS DOWN you’ve made me an even better cook 💯👍❤
I need to go spend the holidays with youu❤️😭
Mexican soul food at its finest!!! I am not good with social media and tagging and all that, but your are my go-to, Queen! Thank you for affording us your excellence and your fam🤎🙌🏽
I’m definitely going to try this recipe! You make every recipe look easy! ❤️
I been craving Pozole for a while now. I made this today. Your recipes are easy to follow so thank you for helping me make this.
I can't wait for the cooler days. Definitely making this recipe. Looks so good. 🍜👍❤ Saludos de Laredo, Tx . ☺
👉🔄👈Stay tuned & I'll show you how
👌Taste test
Pozole weather in full effect.
That’s exactly how I shred my food when it’s still steaming perfect time to !
I did it, I loved it. Best pozole flavor ever. I recommend it.🥰 thank you for sharing your recipes.
Doesn’t look too hard, cooking this tomorrow
I made your pozole this past weekend + it was probably the best thing I've ever cooked in my life. My girlfriend + our roommate are obsessed! Thank you, Claudia!
I love your channel!
Who’s else would like to see Claudia doing some outdoor grilling !! Your videos are getting shorter 😔😔. 😎😎
Its because she talks so fast..
You have to understand that she’s a mother and a house wife. I think her short videos are perfect she gets right to the point 🙌🏻
Her videos are perfect. Straight to the point and aesthetic af
Brianadela Diazdeleon No one is questioning her mother all I said her videos are getting shorter!!
Motherhood *
I made this last year for the holidays and everyone enjoyed it . Look forward to making it this year
Hi Claudia, pozole looks great but don’t burn your fingers shredding meat. Put meat in your stand mixer (with paddle attachment) and mix at low setting and it shreds your meat/chicken perfectly!
Yess! Have you ever made mashed potatoes with your mixer..they come out good!
I love ur cooking video i did the mole de olla the other day and everyone enjoy it even my mother in law . I did the carnitas already now this weekend iam do the pozole wish me luck
Do these chilies ever expire I have some that I bought like 4 years ago they still look good but not sure if they are still good
They are expired. Typically last 6 months, 1yr if frozen.
@@rubytoledo9148 thank you ! I was never taught how to cook authentic mexican food
I would quite literally watch this girl in a "how to" video on cleaning a litter box....
She's such a beautiful sweetheart ❤
You forgot to say “seriously delicious guys”
I’ve been watching pozole video recipes for two days now, I’m making it for my husband’s and brother’s Birthday dinner and I’m so nervous.
I even thought of hiring someone else to do it. But once I watched this video you gave me confidence and I’m now excited to make it!!
OMG Claudia this was the best pozole I have ever made or tasted in my life!!!! Thank you for teaching me how to improve my cooking.
I can never go wrong with your recipes.
Forever grateful 🥲
I love your recipes and your voice is so soothing. My family has made this Pasole recipe at least a dozen times. I still love to listen while we make it Thank you for all your vides.
Wow. Made it today and my husband said it was the best pozole he’s ever had. He rarely gets to the bottom of the bowl but today he had every last slurp 😂
Girl, you are the shiznit.
Made this over the weekend. The best pozole I ever had. Thank you so much.