Girl, I come from a mexican household and never learned how to cook. I am a 25 year old who just moved out and am loving my time in the kitchen because of you!!
Claudia, I love all your videos. And, I love your recipes. But, when you share tradition, you blow the lid off. So wonderful. So respectful. So insightful. Thank you so much. God bless grandma!
Made this, and let me tell you so good! I took some to my aunt and she said it taste like Mexico, best compliment. I took it as I’m in my senora era 💃🏾 thanks girl!
It's definitely getting to be pozole weather, and pozole rojo is my favorite! I do admit to using canned hominy instead of dried, but oh man...! Thank you for sharing, Claudia ❤️
Girl I've Soaked Hominy 17 Different Times Trying To Make This Recipe But I Mess Around And Forget The Hominy For Like A Week And Then Start All Over Again!! Canned Hominy Comes Soft Already?! ❤
MunecaFace, I see ur joy in ur expression And that smile makes me feel joy & I too miss my Abuelita .So this delicious Sopa de pasole,I will make with Pride when I make it NFL Sunday 4 49er week#6. Gracias For Sharing 🇲🇽🎉🎉🎉 God-bless, sincerely ~Lisa 😘🙋🏽♀️💕💞💕🖥💯💯
Another great demonstration. I can almost smell my Nana’s kitchen when she made this long ago. This has me energised to try making it myself. Thanks Claudia!
I’m from NM and grew up eating this for most holidays (Chile sauce on the side) and once I started following you I learned how to make it the right way….so amazing and my whole family is obsessed. Thank you!
I love watching how other people make their pozole. I have, for the past 10 years, been cooking mine in a crock pot. I make a vegetarian one for my Wife on the stove though. Looking forward to your cookbook!
Posole is my #1 favorite Mexican dish, with al pastor a close second. But I never knew how to make it myself, so thank you a million for this great recipe! The secret is in the sauce. Yours (or rather your abuela's) looks perfect.
Thank for the recipe. My mom and sister made the posole with niztamal but I couldn't remember about how long to cook it before adding the meat so I've been using canned hominy. Now I'll try it w/o the canned stuff, there is a difference in taste😊
What I like about your pozole is the embellishments. Every bite would have a different taste which would give you new perspective in the same bowl. Just tried your flour tostadas with ground beef and the experience was phenomenal. Thanks for sharing your personal recipes.
Hello, thank you so much. I jmade this tonight. I cannot wait to taste it. It is cooking as we speak! I’ve always made green pozole, this is my first time making the red Thank you for sharing this recipe❤
I love your new cooking tutorials but I really appreciated the way you use to show step by step in your old videos I learned so many techniques and also you use to say what brand of bouillon or spices and I would love to know which brands you use. Love all that you do!
I am Italian with some Spaniard. Learn to cook many things from you. You make it simple. Especially since I am old and don't like to over complicate cooking.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Hi !! Claudia Happy Friday .. I loveeee Pozole. I have made the red Pozole 3 times , green Pozole 3 times . My family love Pozole. I am going to make the green Pozole in November. The meats I use is chicken, beef, short ribs . I like use different meats . I make chips, tosdadas with the Pozole.. Claudia that looks delicious. Thank you for sharing the red Pozole. I will be making it next month. Have a great Weekend. God bless 🙌 🙏 good night 😴 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️💯💯⭐️⭐️⭐️⭐️
Keep it simple. She is wonderful. Thank you for sharing this. (Easier to watch her than do it but I will try.😂) I need to purchase a good blender/food processor.
I can’t wait to try this one! It looks amazing. I recently made your instant pot carnitas as well as your salsa verde. So delicious. My family says it was better than any restaurant carnitas they had ever had.
Love all your recipes. My wife is Mexican and doesn't know how to cook anything. I cook all the time and now your recipes means she can eat some of her food she grew up on. I'll have to say that I now cook Mexican food better than her mom lol. So much that her mom is asking me for Mexican recipes.
I think you are lovely! It is refreshing to see such a smart and kind person making amazing food! New sub, I just love how easy it is to put these recipes together! Thank you!
LOL Your Pozole Recipe video poped up from 5years ago, had to watch it😊 You & your channel has come so far! Love the things you make! Keep up the awesome work.
Your vid disappeared for a day, glad you got it back up! Claudia do you prefer dried hominy over canned? I've never prepared dry before, was wondering if it's worth it. I usually use the jumbo can of Juanita's when I make pozole.
I know 😭 we missed a clip and didnt realized it until a few minutes after it was up, so we took it down to re edit and bu the time it got done it was a little late 😅 but it’s here now let me tell you for the hominy, canned is just less of a hassle and it’s perfect if you want it fast, the only difference is that the broth has more of an intense flavor the hominy tastes the same as the canned but it just has a more fresh taste ugh I’m horrible at describe but if you have the time and want a more fresh and intense flavor dried hominy is the way to go 😊
If we do decide to use canned hominy, at what time of the recipe should we incorporate it in, will it be at the same time as the hominy left soaking overnight?
I love all of your recipes girl. Thank you so much for sharing 🙏🏽💕. If I have to double the meat for a big crowd should I also double the sauce ingredients?
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Happy Friday my beautiful family, enjoy another super traditional recipe 😊❤
Hey friend happy Friday afternoon
Happy Friday
Hi !! Claudia Happy Friday good evening God bless 🙌 🙏 😊 ❤️❤️❤️❤️❤️ Pozole my favorite.
Meh
Claudiaaaaa! I preordered your book and I’m SO EXCITED!!! 😁 8 days away from your book release!! ❤
Girl, I come from a mexican household and never learned how to cook. I am a 25 year old who just moved out and am loving my time in the kitchen because of you!!
I am not Mexican I’m Puerto Rican but I use all her recipes and it’s all so good! She makes everything so simple and not to overly complicated.
This makes me very very happy and I’m so proud of you!!!!😊❤ this was actually one of the main reasons I did my cooking channel 😭
LOL
Literally same
Lol I'm a 41 year old Mexican and never learned to cook either. Thank you Claudia for making it easy and delicious!
Made this about 2-3 months back after you posted this video and i can’t express how thankful I am of this channel 🎉 thank you keep it up 👍
Claudia, I love all your videos. And, I love your recipes. But, when you share tradition, you blow the lid off. So wonderful. So respectful. So insightful. Thank you so much. God bless grandma!
Made this, and let me tell you so good! I took some to my aunt and she said it taste like Mexico, best compliment. I took it as I’m in my senora era 💃🏾 thanks girl!
Did you use 25 Mexico chiles?
Sure did, the flavor is just so good
@@0924feli how spicy was it? On a scale 1-10 10 the hottest. 25 is a lot.
It's definitely getting to be pozole weather, and pozole rojo is my favorite! I do admit to using canned hominy instead of dried, but oh man...! Thank you for sharing, Claudia ❤️
Girl I've Soaked Hominy 17 Different Times Trying To Make This Recipe But I Mess Around And Forget The Hominy For Like A Week And Then Start All Over Again!! Canned Hominy Comes Soft Already?! ❤
MunecaFace, I see ur joy in ur expression
And that smile makes me feel joy & I too miss my Abuelita .So this delicious Sopa de pasole,I will make with Pride when I make it NFL Sunday 4 49er week#6. Gracias
For Sharing 🇲🇽🎉🎉🎉
God-bless, sincerely ~Lisa 😘🙋🏽♀️💕💞💕🖥💯💯
Another great demonstration. I can almost smell my Nana’s kitchen when she made this long ago. This has me energised to try making it myself. Thanks Claudia!
Thank you Claudia for this lovely super delicious traditional wonderful yummy great food recipes everytime pozoles rojo!🍲🍛🙏♥️ GDB family
Looks perfect for a rainy day like today. Thanks mami!! 💛💙👍🏾🙂😘💯
Claudia, you are making me sooo hungry. Red pazole is one of my favorite foods in the whole world.
Delicious!! Thank you as always for these amazing recipes!❤
By the time you uttered those beautiful words, “and now for the best part..” my mouth was watering, and my lips were quivering.. AMAZING ❤
This looks good! My mom made this today. Your recipes teach us all!! Your the greatest ever claudia ❤
I’m gonna try it! I love fresh ingredients and the fact that it your grandmas recipe makes it better
I'm learning to cook thanks to you❤!!! Thank you so much I really appreciate the effort you do on making this videos ❤
Makes me sooo happy 😊
I’m from NM and grew up eating this for most holidays (Chile sauce on the side) and once I started following you I learned how to make it the right way….so amazing and my whole family is obsessed. Thank you!
Claudia, you do a great job of explaining each step of the whole process. Thank you. This recipe looks delicious!
Thank you, Claudia! ❤️
I love watching how other people make their pozole. I have, for the past 10 years, been cooking mine in a crock pot. I make a vegetarian one for my Wife on the stove though. Looking forward to your cookbook!
I could imagine the aroma of flavor, this is an excellent Pozole Rojo, with lime juice and vegetable toppings, excellent!
I know I saw this video already yesterday. Always a pleasure,
Yess! Love this. I'm going to make it for sure, especially now that it's getting colder where I live. You always make the best recipes girl! 💕🥰
Awe thank you so much ❤ I can’t wait for you to make it 😊
Posole is my #1 favorite Mexican dish, with al pastor a close second. But I never knew how to make it myself, so thank you a million for this great recipe! The secret is in the sauce. Yours (or rather your abuela's) looks perfect.
Thank for the recipe. My mom and sister made the posole with niztamal but I couldn't remember about how long to cook it before adding the meat so I've been using canned hominy. Now I'll try it w/o the canned stuff, there is a difference in taste😊
Pozole
What I like about your pozole is the embellishments. Every bite would have a different taste which would give you new perspective in the same bowl. Just tried your flour tostadas with ground beef and the experience was phenomenal. Thanks for sharing your personal recipes.
I'm drooling so much. I'm definitely trying this recipe.😊
Perfect timing! I was planning on making pozole next week and was going to check your channel for a recipe. Thank you! I can’t wait to try it!
Need a shirt that says “let me tell you.” 😂 great video as always Claudia!
Or a shirt that says, " and now for the best part"! ❤😊
@@ariellealveyyup ❤
I made this and it was so good! Thanks for the recipe. I wrote it down and kept it in my recipe binder
Looks delicious, Claudia! One of my favorites, that I’ve never made before. Now I will give it a go…
Hello, thank you so much. I jmade this tonight. I cannot wait to taste it. It is cooking as we speak! I’ve always made green pozole, this is my first time making the red Thank you for sharing this recipe❤
So grateful for your cooking videos 🙏🏽🥰
Thank you, I'll be looking good this weekend.
Looks scrumptious…I love the green pozole too!!! The toppings are definitely the fun part!!!
I love your new cooking tutorials but I really appreciated the way you use to show step by step in your old videos I learned so many techniques and also you use to say what brand of bouillon or spices and I would love to know which brands you use. Love all that you do!
I am Italian with some Spaniard. Learn to cook many things from you. You make it simple. Especially since I am old and don't like to over complicate cooking.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I love it that when it comes to Mexican cooking you always get the big pots!
Congratulations I saw that you hit 1 million subscribers! I love your channel!!
I’m dreaming of fall, and making this tomorrow!
Just made this today and it came out so good ! Now I can say I know how to make red pozole…thanks to you! ♥️
I have done 5 of your recipes in these 2 weeks. Following every step and direction. Looking forward to this one and enchiladas. Thank you.
Yasssss🎉
Certified Gold!!!!!
Thanks for letting us know how to make pozole. I will try cooking the way you do!
Ajuua! Perfect for fall weather and football games!
I'm making this today, thank you for sharing your recipes.
how was it? i really want to make some for my mom
I will definitely try your recipe. Thank you!
Hey beautiful your recipe looks bomb and all the your recipes always looking so delicious blessings to you and your family ❤
Looks Delicious 😋
Hi !! Claudia Happy Friday .. I loveeee Pozole. I have made the red Pozole 3 times , green Pozole 3 times . My family love Pozole. I am going to make the green Pozole in November. The meats I use is chicken, beef, short ribs . I like use different meats . I make chips, tosdadas with the Pozole.. Claudia that looks delicious. Thank you for sharing the red Pozole. I will be making it next month. Have a great Weekend. God bless 🙌 🙏 good night 😴 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️💯💯⭐️⭐️⭐️⭐️
Awe this makes me super happy!!!😊❤
One of my favorite pozole rojo
I love this channel, the food is amazing, the chef is amazing, my family's bellies are full. You rock Claudia 👌👌
Made this just like you explained it and it was amazing !
Can’t wait for your cookbook to arrive !!🙌🏼🙌🏼
I can’t wait 🥺
I would sieve the ground peppers to get the skins out. I will now try it your way because it looks delicious. 😊
Great recipe you are a genius in the kitchen
Imma make dissss 🔥 I’ve been craving it!!!!! Thank you Claudia! My family be super impressed when I use your recipes 😭😂
Thank you so much.
My family always add the neckbones.....glad to see it.
Today 1st time cooked Pozole verde , loved Hominy !!
Thank you so much !!! Will be making it this week 🎉
Keep it simple. She is wonderful. Thank you for sharing this. (Easier to watch her than do it but I will try.😂) I need to purchase a good blender/food processor.
happy to see you bonita
Yes, yes, yes!!! Love your pozole rojo! ❤❤
Wow, everything looks so good. Seriously SUPER DELICIOUS as your apron says. 😁
I can’t wait to try this one! It looks amazing. I recently made your instant pot carnitas as well as your salsa verde. So delicious. My family says it was better than any restaurant carnitas they had ever had.
This sure makes a me super happy ☺️
Love all your recipes. My wife is Mexican and doesn't know how to cook anything. I cook all the time and now your recipes means she can eat some of her food she grew up on. I'll have to say that I now cook Mexican food better than her mom lol. So much that her mom is asking me for Mexican recipes.
that looks delicious! thank you for sharing : )
I think you are lovely! It is refreshing to see such a smart and kind person making amazing food! New sub, I just love how easy it is to put these recipes together! Thank you!
LOL
Your Pozole Recipe video poped up from 5years ago, had to watch it😊
You & your channel has come so far! Love the things you make!
Keep up the awesome work.
Yum, can’t wait to cook it!
Sending this to my girl AND my suegra.
I also add chicken on mine since my nom does. And i like the option of protein. My fav. Can't wait to make it
Very good recipe 😋. Typed it out, printed it, and added put it inside your cookbook ❤😊
That looks soooooooo good 👍🏽.
I'm definitely going to try making it. I like that you are using Chile de Nuevo Mejico!
New Mexico Chile...yum!
Great job, I'm trying your recipe today.
My family never made Pozole green or red. It is so good too.
It just needs some pata to be perfect 🤩 ❤
I absolutely loved it ❤thanks for the recipe
Gracias prima! Gonna make this Saturday ❤
Your vid disappeared for a day, glad you got it back up! Claudia do you prefer dried hominy over canned? I've never prepared dry before, was wondering if it's worth it. I usually use the jumbo can of Juanita's when I make pozole.
I know 😭 we missed a clip and didnt realized it until a few minutes after it was up, so we took it down to re edit and bu the time it got done it was a little late 😅 but it’s here now let me tell you for the hominy, canned is just less of a hassle and it’s perfect if you want it fast, the only difference is that the broth has more of an intense flavor the hominy tastes the same as the canned but it just has a more fresh taste ugh I’m horrible at describe but if you have the time and want a more fresh and intense flavor dried hominy is the way to go 😊
@@CookingConClaudia Thank you Claudia, I'm gonna give it a try for sure! Hope you have a great weekend 🙂
If we do decide to use canned hominy, at what time of the recipe should we incorporate it in, will it be at the same time as the hominy left soaking overnight?
Never made pozole on my own and this Recipe looks absolutely delicious and I want to make this asap 😌❤️🔥
I love all of your recipes girl. Thank you so much for sharing 🙏🏽💕. If I have to double the meat for a big crowd should I also double the sauce ingredients?
Tried this recipe but replaced the meat with chicken and it was delicious 😋 thank you Claudia !
Thank you for this! I really wanted to make this but my stomach is sensitive to pork. Glad to know chicken works! ❤
You’re amazing Claudia! Thank you for another amazing recipe my family will enjoy for Christmas ❤ happy holidays!
Making this for my swedish wife today. And for myself of course. First time .
When is your book coming out Claudia. I pre ordered one. Can't wait to receive mine.
It will be out this month 🥳🥳🥳 October 24 😊❤
Thank you for this wonderful recipe!!! How many servings does this make?
Looks seriously bomb, amiga! 👌🏽❤️🔥
Love your videos. Thank you
Looks amazing ❤❤❤❤
Saluditos 🥰 Your recipes never disappoint ❤ Enjoy your weekend.
Love pozole but never seen it that easy to make I will have to try the recipe
That looks good.
Yesss! I clicked so fast Yesterday when I got the notification Than it disappeared 🤷🏻♀️ but mmmm can’t wait to make this
I know 😅 we missed a clip and took it down then it was a little too late by the time it got re-edited 😊
So easy ❤
Thanks to your recipe. My pozole came out great.
Looks good
That is the ultimate “comfort food” here in Arizona🤙🏽👊🏽🤘🏽💯
My brother's wife is from Tijuana. Fricken makes fantastic Pozole!!