Girl, I come from a mexican household and never learned how to cook. I am a 25 year old who just moved out and am loving my time in the kitchen because of you!!
Claudia, I love all your videos. And, I love your recipes. But, when you share tradition, you blow the lid off. So wonderful. So respectful. So insightful. Thank you so much. God bless grandma!
Love all your recipes. My wife is Mexican and doesn't know how to cook anything. I cook all the time and now your recipes means she can eat some of her food she grew up on. I'll have to say that I now cook Mexican food better than her mom lol. So much that her mom is asking me for Mexican recipes.
I am Italian with some Spaniard. Learn to cook many things from you. You make it simple. Especially since I am old and don't like to over complicate cooking.
So grateful for your recipes. My mom doesn't really cook and my ex suegra used to show me how to cook but she was deported years ago. This Mexican/Greek appreciates you ❤
Your instructions are so easy to follow!! You sound calm and not in a rush. Thanks for sharing your steps and recipe! I never thought to pour the blended chilies into a pan to reheat before pouring it into the pot.
It's definitely getting to be pozole weather, and pozole rojo is my favorite! I do admit to using canned hominy instead of dried, but oh man...! Thank you for sharing, Claudia ❤️
Girl I've Soaked Hominy 17 Different Times Trying To Make This Recipe But I Mess Around And Forget The Hominy For Like A Week And Then Start All Over Again!! Canned Hominy Comes Soft Already?! ❤
MunecaFace, I see ur joy in ur expression And that smile makes me feel joy & I too miss my Abuelita .So this delicious Sopa de pasole,I will make with Pride when I make it NFL Sunday 4 49er week#6. Gracias For Sharing 🇲🇽🎉🎉🎉 God-bless, sincerely ~Lisa 😘🙋🏽♀️💕💞💕🖥💯💯
Another great demonstration. I can almost smell my Nana’s kitchen when she made this long ago. This has me energised to try making it myself. Thanks Claudia!
Made this, and let me tell you so good! I took some to my aunt and she said it taste like Mexico, best compliment. I took it as I’m in my senora era 💃🏾 thanks girl!
I love your new cooking tutorials but I really appreciated the way you use to show step by step in your old videos I learned so many techniques and also you use to say what brand of bouillon or spices and I would love to know which brands you use. Love all that you do!
I'm half Mexican and today after 44 years I tried Pazole for the first time. It was so good . I lived with my grandmother she never cooked it . I'm going to try making this one day . I love your recipes 😍
Posole is my #1 favorite Mexican dish, with al pastor a close second. But I never knew how to make it myself, so thank you a million for this great recipe! The secret is in the sauce. Yours (or rather your abuela's) looks perfect.
I’m from NM and grew up eating this for most holidays (Chile sauce on the side) and once I started following you I learned how to make it the right way….so amazing and my whole family is obsessed. Thank you!
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Thank for the recipe. My mom and sister made the posole with niztamal but I couldn't remember about how long to cook it before adding the meat so I've been using canned hominy. Now I'll try it w/o the canned stuff, there is a difference in taste😊
Hello, thank you so much. I jmade this tonight. I cannot wait to taste it. It is cooking as we speak! I’ve always made green pozole, this is my first time making the red Thank you for sharing this recipe❤
I love watching how other people make their pozole. I have, for the past 10 years, been cooking mine in a crock pot. I make a vegetarian one for my Wife on the stove though. Looking forward to your cookbook!
What I like about your pozole is the embellishments. Every bite would have a different taste which would give you new perspective in the same bowl. Just tried your flour tostadas with ground beef and the experience was phenomenal. Thanks for sharing your personal recipes.
Keep it simple. She is wonderful. Thank you for sharing this. (Easier to watch her than do it but I will try.😂) I need to purchase a good blender/food processor.
Hi !! Claudia Happy Friday .. I loveeee Pozole. I have made the red Pozole 3 times , green Pozole 3 times . My family love Pozole. I am going to make the green Pozole in November. The meats I use is chicken, beef, short ribs . I like use different meats . I make chips, tosdadas with the Pozole.. Claudia that looks delicious. Thank you for sharing the red Pozole. I will be making it next month. Have a great Weekend. God bless 🙌 🙏 good night 😴 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️💯💯⭐️⭐️⭐️⭐️
I can’t wait to try this one! It looks amazing. I recently made your instant pot carnitas as well as your salsa verde. So delicious. My family says it was better than any restaurant carnitas they had ever had.
LOL Your Pozole Recipe video poped up from 5years ago, had to watch it😊 You & your channel has come so far! Love the things you make! Keep up the awesome work.
My first time ever making pozole... I followed this recipe and your video. It was so perfect!!! Thank you. Though I couldn't find neck bones so I used feather bones.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Happy Friday my beautiful family, enjoy another super traditional recipe 😊❤
Hey friend happy Friday afternoon
Happy Friday
Hi !! Claudia Happy Friday good evening God bless 🙌 🙏 😊 ❤️❤️❤️❤️❤️ Pozole my favorite.
Meh
Claudiaaaaa! I preordered your book and I’m SO EXCITED!!! 😁 8 days away from your book release!! ❤
Girl, I come from a mexican household and never learned how to cook. I am a 25 year old who just moved out and am loving my time in the kitchen because of you!!
I am not Mexican I’m Puerto Rican but I use all her recipes and it’s all so good! She makes everything so simple and not to overly complicated.
This makes me very very happy and I’m so proud of you!!!!😊❤ this was actually one of the main reasons I did my cooking channel 😭
LOL
Literally same
Lol I'm a 41 year old Mexican and never learned to cook either. Thank you Claudia for making it easy and delicious!
Made this about 2-3 months back after you posted this video and i can’t express how thankful I am of this channel 🎉 thank you keep it up 👍
Claudia, I love all your videos. And, I love your recipes. But, when you share tradition, you blow the lid off. So wonderful. So respectful. So insightful. Thank you so much. God bless grandma!
Love all your recipes. My wife is Mexican and doesn't know how to cook anything. I cook all the time and now your recipes means she can eat some of her food she grew up on. I'll have to say that I now cook Mexican food better than her mom lol. So much that her mom is asking me for Mexican recipes.
That's embarrassing that a wife don't know how to cook anything!
I am Italian with some Spaniard. Learn to cook many things from you. You make it simple. Especially since I am old and don't like to over complicate cooking.
So grateful for your recipes. My mom doesn't really cook and my ex suegra used to show me how to cook but she was deported years ago.
This Mexican/Greek appreciates you ❤
Your instructions are so easy to follow!! You sound calm and not in a rush. Thanks for sharing your steps and recipe! I never thought to pour the blended chilies into a pan to reheat before pouring it into the pot.
It's definitely getting to be pozole weather, and pozole rojo is my favorite! I do admit to using canned hominy instead of dried, but oh man...! Thank you for sharing, Claudia ❤️
Girl I've Soaked Hominy 17 Different Times Trying To Make This Recipe But I Mess Around And Forget The Hominy For Like A Week And Then Start All Over Again!! Canned Hominy Comes Soft Already?! ❤
MunecaFace, I see ur joy in ur expression
And that smile makes me feel joy & I too miss my Abuelita .So this delicious Sopa de pasole,I will make with Pride when I make it NFL Sunday 4 49er week#6. Gracias
For Sharing 🇲🇽🎉🎉🎉
God-bless, sincerely ~Lisa 😘🙋🏽♀️💕💞💕🖥💯💯
Thank you Claudia for this lovely super delicious traditional wonderful yummy great food recipes everytime pozoles rojo!🍲🍛🙏♥️ GDB family
Another great demonstration. I can almost smell my Nana’s kitchen when she made this long ago. This has me energised to try making it myself. Thanks Claudia!
Claudia, you are making me sooo hungry. Red pazole is one of my favorite foods in the whole world.
Made this, and let me tell you so good! I took some to my aunt and she said it taste like Mexico, best compliment. I took it as I’m in my senora era 💃🏾 thanks girl!
Did you use 25 Mexico chiles?
Sure did, the flavor is just so good
@@0924feli how spicy was it? On a scale 1-10 10 the hottest. 25 is a lot.
I love your new cooking tutorials but I really appreciated the way you use to show step by step in your old videos I learned so many techniques and also you use to say what brand of bouillon or spices and I would love to know which brands you use. Love all that you do!
I'm half Mexican and today after 44 years I tried Pazole for the first time. It was so good . I lived with my grandmother she never cooked it . I'm going to try making this one day . I love your recipes 😍
Thanks for sharing the recipe
I know I saw this video already yesterday. Always a pleasure,
Looks perfect for a rainy day like today. Thanks mami!! 💛💙👍🏾🙂😘💯
Thanks!
By the time you uttered those beautiful words, “and now for the best part..” my mouth was watering, and my lips were quivering.. AMAZING ❤
I could imagine the aroma of flavor, this is an excellent Pozole Rojo, with lime juice and vegetable toppings, excellent!
Pozole is one of my favorite dishes. Thank you for sharing!
I’m gonna try it! I love fresh ingredients and the fact that it your grandmas recipe makes it better
Delicious!! Thank you as always for these amazing recipes!❤
Thank you, Claudia! ❤️
Claudia, you do a great job of explaining each step of the whole process. Thank you. This recipe looks delicious!
Posole is my #1 favorite Mexican dish, with al pastor a close second. But I never knew how to make it myself, so thank you a million for this great recipe! The secret is in the sauce. Yours (or rather your abuela's) looks perfect.
Ajuua! Perfect for fall weather and football games!
I love it that when it comes to Mexican cooking you always get the big pots!
Thanks for letting us know how to make pozole. I will try cooking the way you do!
Great recipe you are a genius in the kitchen
I’m from NM and grew up eating this for most holidays (Chile sauce on the side) and once I started following you I learned how to make it the right way….so amazing and my whole family is obsessed. Thank you!
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I'm making this today, thank you for sharing your recipes.
how was it? i really want to make some for my mom
I'm drooling so much. I'm definitely trying this recipe.😊
So grateful for your cooking videos 🙏🏽🥰
I made this recipe last year for new Year and now I’m back for Christmas and new Year! Delicious girl
Thank for the recipe. My mom and sister made the posole with niztamal but I couldn't remember about how long to cook it before adding the meat so I've been using canned hominy. Now I'll try it w/o the canned stuff, there is a difference in taste😊
Hello, thank you so much. I jmade this tonight. I cannot wait to taste it. It is cooking as we speak! I’ve always made green pozole, this is my first time making the red Thank you for sharing this recipe❤
Awsome. Simple and amazing.
This Newyorican just made this for Christmas eve, for my Mexican family and they loved it! Thank you for sharing
This looks good! My mom made this today. Your recipes teach us all!! Your the greatest ever claudia ❤
I will definitely try your recipe. Thank you!
Abs- soulutamente delicious cooking 😊
Thank you, I'll be looking good this weekend.
I love watching how other people make their pozole. I have, for the past 10 years, been cooking mine in a crock pot. I make a vegetarian one for my Wife on the stove though. Looking forward to your cookbook!
I'm learning to cook thanks to you❤!!! Thank you so much I really appreciate the effort you do on making this videos ❤
Makes me sooo happy 😊
Congratulations I saw that you hit 1 million subscribers! I love your channel!!
I’m dreaming of fall, and making this tomorrow!
Yes, yes, yes!!! Love your pozole rojo! ❤❤
Sending this to my girl AND my suegra.
Can’t wait for your cookbook to arrive !!🙌🏼🙌🏼
I can’t wait 🥺
happy to see you bonita
Looks Delicious 😋
Looks delicious
Omg, am Dominican and I cant wait to try this recipe. Thank you..
What I like about your pozole is the embellishments. Every bite would have a different taste which would give you new perspective in the same bowl. Just tried your flour tostadas with ground beef and the experience was phenomenal. Thanks for sharing your personal recipes.
I made this and it was so good! Thanks for the recipe. I wrote it down and kept it in my recipe binder
Keep it simple. She is wonderful. Thank you for sharing this. (Easier to watch her than do it but I will try.😂) I need to purchase a good blender/food processor.
Certified Gold!!!!!
Thank you for a good video, I made this today and my family loved it!
I have done 5 of your recipes in these 2 weeks. Following every step and direction. Looking forward to this one and enchiladas. Thank you.
Yasssss🎉
Yum, can’t wait to cook it!
One of my favorite pozole rojo
Yess! Love this. I'm going to make it for sure, especially now that it's getting colder where I live. You always make the best recipes girl! 💕🥰
Awe thank you so much ❤ I can’t wait for you to make it 😊
우와.. 나도 도전 할 수 있는정도의 쉬운 설명👍 좋아요! Pozole ❤
Looks scrumptious…I love the green pozole too!!! The toppings are definitely the fun part!!!
Looks delicious, Claudia! One of my favorites, that I’ve never made before. Now I will give it a go…
that looks delicious! thank you for sharing : )
Hey beautiful your recipe looks bomb and all the your recipes always looking so delicious blessings to you and your family ❤
Love your recipes and learning from the videos!!
You look very Pretty Claudia 👑🖤👑🖤👑
Saluditos 🥰 Your recipes never disappoint ❤ Enjoy your weekend.
Perfect timing! I was planning on making pozole next week and was going to check your channel for a recipe. Thank you! I can’t wait to try it!
My family always add the neckbones.....glad to see it.
Hi !! Claudia Happy Friday .. I loveeee Pozole. I have made the red Pozole 3 times , green Pozole 3 times . My family love Pozole. I am going to make the green Pozole in November. The meats I use is chicken, beef, short ribs . I like use different meats . I make chips, tosdadas with the Pozole.. Claudia that looks delicious. Thank you for sharing the red Pozole. I will be making it next month. Have a great Weekend. God bless 🙌 🙏 good night 😴 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️💯💯⭐️⭐️⭐️⭐️
Awe this makes me super happy!!!😊❤
Very good recipe 😋. Typed it out, printed it, and added put it inside your cookbook ❤😊
I love this channel, the food is amazing, the chef is amazing, my family's bellies are full. You rock Claudia 👌👌
Love your videos. Thank you
Made this just like you explained it and it was amazing !
Love all these great dishes
Today 1st time cooked Pozole verde , loved Hominy !!
Wow, everything looks so good. Seriously SUPER DELICIOUS as your apron says. 😁
I absolutely loved it ❤thanks for the recipe
Thank you so much !!! Will be making it this week 🎉
New Mexico Chile...yum!
Great job, I'm trying your recipe today.
I can’t wait to try this one! It looks amazing. I recently made your instant pot carnitas as well as your salsa verde. So delicious. My family says it was better than any restaurant carnitas they had ever had.
This sure makes a me super happy ☺️
LOL
Your Pozole Recipe video poped up from 5years ago, had to watch it😊
You & your channel has come so far! Love the things you make!
Keep up the awesome work.
Mama Francis looks so good thanks for this recipe🙏🩷
That looks good.
Looks seriously bomb, amiga! 👌🏽❤️🔥
My first time ever making pozole... I followed this recipe and your video. It was so perfect!!! Thank you. Though I couldn't find neck bones so I used feather bones.
Looks delicious, the food also ❤️
Need a shirt that says “let me tell you.” 😂 great video as always Claudia!
Or a shirt that says, " and now for the best part"! ❤😊
@@ariellealveyyup ❤
I would purchase! 😊
I'm going to try it, thank you ❤
I made this for the first time following your recipe. It was delicious!!! I even got up and danced to a song by Selena b/c it was sooooo good!!❤
When is your book coming out Claudia. I pre ordered one. Can't wait to receive mine.
It will be out this month 🥳🥳🥳 October 24 😊❤
Looks amazing ❤❤❤❤
Hey I'm from New Mexico. I love it.❤