Idk why this comment just made me sad & miss my mom. She makes the best posole I’ve ever tried & now that she moved to a different state I’m not able to taste her food 😢 & she’s older now & can’t walk either
Your other green pozole recipe is my absolute favorite but now that you’ve added spinach…. This is a nice way to sneak in extra greens! I will definitely try! Thanks 🙏🏾
I legit was telling my hubs like 30min ago that I need to make his mom some pozole for her bc she loves it and it's almost cooler here in AZ, so thank you for this recipe. Can't wait to try it. I know everyone will love it. They always love when I make your recipes ❤
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
Excellent pozole. I adapted it to a slow cooker. You are right Claudia....mind blowing flavor. Next up refried beans. Thank you for all the work you do. 😊
Interesting. I use chicken when I make green pozole and pork for regular. This is looks tasty. I'll have to try this one when I make the chicken version. Pepitas!!! I'm definitely making this.
Thank you so much for sharing your recipes. Wow…..made your green pozole today. It’s amazing 😍 the best I’ve ever had. I love all your videos ❤ thank you so much!
I've never had green posole before but it sure looks super delicious! Any recipe that comes from you Claudia it must be delicious. I always have to try every single one ❤ love you Mrs beautiful claudia always and for ever 😊
I hear you. I lived in New Mexico for ten years and never tried pasole verde. Heck, I never even encountered it. I'll have to give this a go this weekend.
STOP IT!!!! Watching and listening to your cooking videos at work is NOT a good thing. My mouth is watering. This will be on my Sunday menu. Love watching your videos, you are doing amazing! xoxo
Claudia, thank you for your amazing videos!!! Can you also make a video on how to make Coricos? I absolutely love them and my fiancé's family makes them (they're from Sinaloa) and i would LOVE to learn how to make them as well 😄 they share with us when they make them and they disappear quick in our household ! Thanks again!
I’m going to make this so thank you Claudia. Question: may I substitute grass fed beef for the pork in this recipe? And if yes is cooking time similar?
Wear gloves or let the peppers cool so you don't burn your hands as you pull them out of the bag and then you immediately strip the skins off bare-handed... Impressive... Most impressive
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
Is the spinach a must? Is it just for extra green tinted broth or does it make it taste better? I’m not being a jerk, I am genuinely curious because I am about to make this recipe and have everything except spinach 😂
Hello gorgeous. Have you ever been to Old Town Mexican Cafe in San Diego? I use to work thier. They have great food and great drinks there. There located here in San Diego hun. Should check them out if you never been there been before. Great stuff there hun.
![Chino Pacas - Smith (ft. Junior H & Fuerza Regida) [Video Visualizador Oficial]](http://i.ytimg.com/vi/BVK6k56X30Y/mqdefault.jpg)
Thank you Claudia, your family is so lucky. My Mom was a great cook and we are all so spoiled and you are just like her!!
Idk why this comment just made me sad & miss my mom. She makes the best posole I’ve ever tried & now that she moved to a different state I’m not able to taste her food 😢 & she’s older now & can’t walk either
Just made this tonight! It was the best possible I have ever made!💛💛
Your other green pozole recipe is my absolute favorite but now that you’ve added spinach…. This is a nice way to sneak in extra greens! I will definitely try! Thanks 🙏🏾
I legit was telling my hubs like 30min ago that I need to make his mom some pozole for her bc she loves it and it's almost cooler here in AZ, so thank you for this recipe. Can't wait to try it. I know everyone will love it. They always love when I make your recipes ❤
Wow, this video is an absolute culinary masterpiece! It beautifully showcases the art of crafting an authentic and traditional GREEN POZOLE. The step-by-step instructions are clear and easy to follow. The visuals are stunning, and I can almost taste the deliciousness through the screen. Thank you for sharing this amazing recipe! L2288 & Greeting from Joe's cooking hut! 💗💗👏👏
This is one of my husband's favorite Mexican foods. I'll have to whip some up for him, I can never go wrong with a Claudia recipe👌
Once I saw Claudia’s name on the channel, I straight up saved the video in my recipe list without watching it first.
Peep the cook book 👀 📖 Yay!!
Loved this recipe Claudia
Cant wait to make this tomorrow!! Claudia you have been my go to for all my recipes for YEARS!!!! Ur awesome, amazing and beautiful!!!!! More vlogs please!!! How r ur parents anyways?? Its been a while we havent seen them in ur videos
I can't hardly wait to receive your cookbook with all the delicious recipes 😊😊😊
Me too. Counting the days.
I love your channel bc it’s so authentic!! You’re doing awesome with all these recipes Claudia!!
Excellent pozole. I adapted it to a slow cooker. You are right Claudia....mind blowing flavor. Next up refried beans. Thank you for all the work you do. 😊
Interesting. I use chicken when I make green pozole and pork for regular. This is looks tasty. I'll have to try this one when I make the chicken version. Pepitas!!! I'm definitely making this.
YUK...CHICKEN POZOLE
🤑 ICK
@@myVillage2323 we also use chicken for a kosher green pozole, and pork with the red pozole, jackfruit for vegetarian folks
Thank you so much for sharing your recipes. Wow…..made your green pozole today. It’s amazing 😍 the best I’ve ever had. I love all your videos ❤ thank you so much!
Got my book today, so happy just going through your delicious recipes! Muchas felicidades por tus logros, emprendedora mujer, te admiro! 💐❤️🎉
Claudia Love all your dishes// This recipe looks Delicious 😋!! Can’t wait to make it!!
Wow... I can't wait to make that delicious-looking dish... such a great job showing all the ingredients... etc...
Love the technique about searing the meat 1st! What a mind blow makes so much sense to lock in the juices of the pork! Can’t wait to try this method!
I just got your cookbook in the mail today. Im so excited!!!! 🎉
Cant wait to try more of your recipes.
Thank you for all of your super delicious recipes and congratulations on your Book!!👏🏽🤗
That looks delicious friend 😋
Hulló Claudia thank you so much for this lovely yummy great cooking green pork pozoles recipes everytime beautiful family 🤤🍛💯👋♥️
Just tried pozole for the first time and had to look up a recipe it’s so delicious 😭 thanks for sharing
OOOO MY GOODNESS. that looks delish!!!! I CANT WAIT FOR YOUR BOOK
I've never had green posole before but it sure looks super delicious! Any recipe that comes from you Claudia it must be delicious. I always have to try every single one ❤ love you Mrs beautiful claudia always and for ever 😊
I hear you. I lived in New Mexico for ten years and never tried pasole verde. Heck, I never even encountered it.
I'll have to give this a go this weekend.
Looks amazing as always. I love pozole but have not tried pozole verde. This is definitely on the list!
STOP IT!!!! Watching and listening to your cooking videos at work is NOT a good thing. My mouth is watering. This will be on my Sunday menu. Love watching your videos, you are doing amazing! xoxo
Looks amazing. I love Pazole. It's getting cold, that will be a good soup to warm up with. Thank you
Claudia, thank you for your amazing videos!!! Can you also make a video on how to make Coricos? I absolutely love them and my fiancé's family makes them (they're from Sinaloa) and i would LOVE to learn how to make them as well 😄 they share with us when they make them and they disappear quick in our household ! Thanks again!
so good for the green pozole, I totally like it
This video made me so hungry! Wait, all your vids make me hungry.
I absolutely love your videos and how you edit and it easy to follow! Thank You from So Cal! 🥰💕🤗
she is a great cook
I’m going to make this so thank you Claudia. Question: may I substitute grass fed beef for the pork in this recipe? And if yes is cooking time similar?
Hi Claudia, love all your shared recipes. Today, your new book arrived and I'm really going to enjoy it. Too bad it couldn't have been your top 200!
Traditional GREEN POZOLE looks AMAZING! Could I have some, pretty please?
This looks amazing!
I got your book last night. I love it. ❤❤❤
I love your channel!!! I just discovered it today ❤❤❤
Yayyy amiga i can’t wait to make all your meals I’m so proud of u n your accomplishments thank u n your family te quiero muchísimo
😋 Yum...Habanero my favorite...heat and spicy flavor 🔥 gonna be absolutely delicious Im sure 👍
Thanks for sharing!, How do you make your cucumber salsa??
I just received my cookbook it’s gorgeous!
Thank you 😊
Ohhh, it looks delicious! Pozole de casa! 😀🎃🧟✌🏼
Thank you 🙏 🙏
That looks delicious!🤙🏽👊🏽🤘🏽💯
Fire recipes thank you !
I’m sooo excited to receive your cookbook I ordered In July I will receive it on the 24th of October can’t wait bendiciones hermosa ❤ 🤗
Looks great 👍
A delicious green taste
Claudia, you are making me so hungry.
What pots and pans do you personally love and would recommend? I need a new set and there is so many to choose from 😭
Wear gloves or let the peppers cool so you don't burn your hands as you pull them out of the bag and then you immediately strip the skins off bare-handed... Impressive... Most impressive
the posole looks new to me bonita, I’ve tried it different. looks delicious
I can't wait to make this! I did chicken last time but I'm really interested to try pork.
YUMMY FOOD CLAUDIA
It looks so good,I want to make it! Question: may I substitute pork with chicken? Whole,breast or quarters?
yup - leg quarters would be best
Yes ! Where I’m from green pozole it mainly made with chicken
@@alejandravaladez3407 Awesome! Thank you!!
Thank you!! @@MostlyCloudy
@@LeVitrail welcome 🙏🏼
Seriously ❤❤❤❤so beautiful.. ❤❤❤❤
Looks delicious 👍 Thanks Claudia 🥰
@cooking con Claudia
Hi Claudia, may I ask, can we use beef feet for the green pozole?
I can’t wait to make this!!
Perfect beautiful yummy yummy love some thanks yummy
this is the best recipe/result I've seen..thanks lady, you're beautiful
What do the oumpkin seeds do ?
Looks so yummy 😋 like I can eat the whole thing myself ❤
Yum yum 😋
Are those hatch green chiles or Anaheim chiles? Making this for my suegro, thank you Claudia ❤
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I have been looking for disposable gloves I can use in the kitchen for food. I was wondering where you get them from?
I need this!!!!!!😭😭😭😭😭
I just ordered your new cookbook. It looks wonderful!
Thank you soooo much!!! I hope you love it 🥰
I followed the recipe, didn't put habanero but mine came out SOOOOOOOOO spicy 😭.my mom can't have overly spicy. What can I skip to make it less spicy
That looks delicious!
Would an additional pot and lid be healthier to let the peppers rest than the Ziploc ?
Whatever works for you as long as the chiles sweat ☺️
Can you please make Mole Verde with tomatillos
Wow 🎉🎉🎉🎉🎉 looks so good
I just order ur cookbook I can't wait to make sum of ur yummy dishes hopefully this is in it as well ...
Love and appreciate you so much 🥰
Thank you for the recipe, but I miss the part where you added the pepitas? When blending the chile?
How did you know I’ve been craving it!?
That looks delicious...
Can I make this with chicken and instant pot?? With same ingredients?
Delicious
I am going to attempt this!!! lol wish me luck!!
Good recipe
What spices did she use? (The one she put in blender) I want to make this but full on beginner over here
Que rico!!!
I've only bought 1 cookbook. Easy chicken recipes. The next will be yours mami!! 💛💙👍🏽☺😘💯
Thank you so much my friend for always showing your love and support! Know you are very appreciated ☺️
My wife cooks great mexican food but I also want her to cook good like you Claudia. I bought your cook book so she can cook more different recipes like you do.
I love pozole verde my suegra makes it the best
Omg Thank u got Mexican GF and she made it your way and so good
Country style ribs, are they pork also? Thanks
Is the spinach a must? Is it just for extra green tinted broth or does it make it taste better? I’m not being a jerk, I am genuinely curious because I am about to make this recipe and have everything except spinach 😂
Hello gorgeous. Have you ever been to Old Town Mexican Cafe in San Diego? I use to work thier. They have great food and great drinks there. There located here in San Diego hun. Should check them out if you never been there been before. Great stuff there hun.
Can you show us how to make the cucumber sauce? 😊😊
Link in the description box ☺️
💯
Where in the description box is the information for the seasoning for the pork verde pozole?
Looks Tasty
When ever I make one of your creations I eat for a week because your recipies are so large!
If possible to do this in a instant pot can you send directions please🙏