Hey Guys we now have a 2nd channel and today we just uploaded our 2nd video there! If you're interested in more personal type videos about us please consider subscribing at www.youtube.com/@steveandlindsay
If you put minty toothpaste on a soft damp cloth and wipe over your body as you perspire the menthol cool your skin down hugely and its such a relief .I worked for years selling kebabs in a shop with a huge glass front with the sun cooking me from the front and the huge gas burners cooking me from the back toothpaste was my saviour
Today's video on the new channel is perfection , only issue is its about 2hours too short 😂, if your having a stressful day watch it with the volume turned up 😊
There is a difference between Normal Salt and Sea Salt. There is something it is time for you to know. I have Bad News for you. There is a lot more water in American Toilets than in UK Toilets. There is a reason for the amount of water in UK Toilets. When you do a Pee or a jobby then flush the Toilet. You get micro spray which contains the urine or jobby. Because of the amount of water in American Toilets, you get covered in that contaminated micro spray.
Lancashire crisps are produced on a Lancashire family farm. The potatoes are grown on Fiddler's Farm and produced in their kitchen. I see these sold in cafes, butchers, bakeries, and farm shops around me. Support the Farmers!
@@fluffylegs8598 Cheap, white bread, thick butter, Colman's, and Quavers. That's my go to CS. I also prefer to squish the lot down so nowt falls out. How about you?
@@peaeater1 I've never tried quavers in a sandwich but with colmans that sounds interesting and I'm going to have to try it. I'm a cheese and onion crisp sandwich fan usually. Nom nom.
@@ghughesarch I love the carrot ones! I bought a bag of Lidl ones the other week and was disappointed when I realised they didn't include carrot crisps like the Tyrrel's ones do!! They were still nice, but just not as good!
I’m sure I speak for all the Fans of your Channel in the UK when I say that I hope you stay Safe Cool and Well over there Steve, Lindsey and Sophia.. We are aware of your heat situation from news reports etc.. ❤️
@@Mat-eq8mk The way you mentioned about 38c one would think that is pretty normal in the UK, well that temp would be very high here in Brisbane during summer and our temp is a lot hotter than the UK.
Until 1962 we only had crisps with salt in a little blue wrapper, then cheese and onion crisps were introduced, it's amazing what flavours they have nowadays
So glad you Like Lancashire Crisps Steve and Lindsay, I wrote the following comment in a previous unboxing video 2 days ago. Fiddlers Crisps are a family firm that are not too far from me. They grow the potatoes and the crisps are actually made on site. As a teenager (all be it some decades ago) I used to pick potatoes for another farmer a few miles away from this farm. They also do a cheese flavour, salt and vinegar and plain crisps too. Enjoy! I'm sure the family would be pleased to know that you enjoy their crisps. We also grow a particular variety of New Potato in this area at this time of the year (although not good for crisps though) but is absolutely delicious and has a creamy taste, boiled and served hot with a splash of butter they are divine.
@@reactingtomyroots Fiddlers, Lancashire Crisps were recently featured alongside other local producers in this region on a popular TV chefs programme called The Hairy Bikers. Sadly not long after it was shown Dave Myers, one of The Hairy Bikers died after battling with cancer. West Lancashire is close to the coast, has good soil and grows a lot of root veg, crops such as wheat, barley, rape seed for oil, salad produce, mushrooms and more. I think Rosebuds Bakery is also on the same site and it sells pies, cakes, breads etc all handmade and tasty. As it's a drive away for me now I go every now and then as a treat.
I have a few ideas for you to use up some of the leftover crisps. They're nice added to a sandwich, crush some up and sprinkle on top of Macaroni cheese or Lasagne for an added crunch, if you ground them up really fine they're good for adding to a soup, (Especially if you run out of herbs.) I've even broken some up and added them to a salad.😁 Love your channel, you're my favourite go to on my lunch break.💗
I enjoyed this, tucking into a Tayto Cheese and Onion crisp buttie - sandwich, in other words - and a nice mug of tea 🤤 That was the Norn Iron Tayto. The other company's products aren't easily available in England. Both are the best cheese and onion crisps in the world! Without question 🤨 😊
There are 50 or so varieties of potato into the UK seven main varieties sold even a purple variety not just the skin but the body too. Some suit mash others chips others crisps!
Hi Linsay, I know you said you are not a Pepper lover, but trust me, add white pepper to your mash potatoes; it really brings out the flavour and makes them taste more potatoey. 🏴
In the UK, when it comes to crisps, there're two things that are very important. Two words, very similar but very different. Flavour: The taste comes from chemicals that taste like ham, cheese, etc. Flavoured: The taste is form actual ham, cheese etc.
Love that you've got fiddlers crisps! The factory is a farm in rufford, a couple of miles from where I'm currently sat! I've only ever seen them around here, but their Lancashire sauce flavour is the best
Hi Steve & Lindsey, the crisp bags are actually filled with Nitrogen not air. It keeps the crisps fresh until opened. 👍. Chicken powder is exactly that, a concentrated seasoning made from dehydrated chicken meat.👌.
When the camera stops rolling , put them all in a gigantic dish and settle down with a movie, beer or wine and tuck into all those crisps . In a few days you will get the old teenage spots reappear on your face 😂😂 Great video btw and the picture quality is brilliant good job👍
I find it mad that I'm from Lancashire and live in Lancashire, I always have, and the first time in my 56 years on Earth I ever see a pack of Lancashire crisps is on the table of an American RUclips channel 😂
I’m in Manchester and grew up in a village in West Lancs and had never even heard of those until they did the box opening. I’d love to know where they’re from. We do have some of the best soil in the UK here after all!
Steve makes me smile, as when it is something he really enjoys that he keeps diving in the packet. Whereas Lindsey limits herself as there is so much to try. Sophia is going to have a field day when she she’s all these crisps. You’ll have to put them all out of the way and monitor her or she will go pop bless her. 😊
Life hack: for really cheap, you can buy a tiny rechargeable heat sealer crimper that you can use to reseal bags super easily. Mine was £3, and is magnetic and lives on my fridge. One charge has lasted hundreds of sealed bags. Works great for any foil or plastic packaging.
I just put my big bags of "pickled onion" 'Monster Munch' into a ziplock bag to keep them fresh. (I have to eat _corn_ snacks _instead_ of _potato_ crisps because potatoes - in any form - are bad for my failing kidneys, sadly).
I just roll up the bag and put a clip on the end or if I don’t want them for a few days, I’ll roll up the bag and stick it into a large sand which bag and tie it up.
Steak and ale is a type of savoury pie, the meat is braising steak and the gravy meat gravy mixed with ale, all served in a pastry. I imagine the crisps were a very deep, rich flavour. Wouldn’t be my first choice for a crisp personally, but the pie on a cold day is very warming and wholesome.
I can't believe you fud a cridp test without "Walkers"..... Roast Chicken, Worcestershire Sauce, Cheese and Onion, Marmite and the Cridp Supreme..... Pickled Onion ❤️❤️❤️🇬🇧
Yeh you think you've got a big bag of crisps then when you open them you find you probably get half a potato sliced. The prices go up but the contents get less.
@@dumplzbabi1514 Well surely you can just check the stated weight on the bag to see how much you're getting; as I said, the extra space isn't to deceive you, it's to help keep the crisps unbroken.
I remember when young and not many flavors around in the UK but when you opened the packet you had to hunt for a blue small bag of salt the size of your pinky finger,so if you liked salt which was nice you could use it,later years different flavors came on the market,cheeze & onion,Chicken,beef,tomatao,beef and maybe more.
The Crisps you are referring to because I also loved them when I was young are called Shake And Salt or Salt and Shake, yes In the UK where I was born you 0nly had 3 flavours Cheese and onion, Salt and vinegar and ready salted which was with Golden wonder Crisps, Then Walkers came in the 90s, Walkers crisps in the UK and Lays crisps in the US are done by the same company.
The 'Lancashire' brand crisps, are actually 'Fiddler's Lancashire' crisps. I only really know this because grew up literally around the corner from the Fiddlers Farm. John (who cooked the crisps) was a childhood friend of mine. I went to school with him and a few of his brothers and sisters. Their farm, has a farm shop, where you can go to get a whole variety UK farm shop treats. and you can of course get the crisps from the source. One of the sisters cooks home made cakes and pies. It is all delicious. I am glad to see these local crisps have made it all the way out to the US. :)
The reason for the amount of crisps, is because we grow a lot of potato's. I am a plain salted girl, although I will occasionally do sweet chilli. Chicken powder is dehydrated and ground chicken, same with beef. It is often used in our gravy mixes and stock cubes.
In the UK this week it's pretty warm and in Cornwall where i am nestled between Bodmin moor and Dartmoor, it's quite humid also. I fear August ... you move, you sweat. Enjoy the crisps.
Marks and Spencer sell a pink horseradish that is really nice .Obviously the more horseradish or mustard you put on the hotter it tastes i always spread it thinly and add more to my taste slowly
Guys take it from me,black pudding on a Scottish bread roll with HP brown sauce is to die for,and it hasn’t been made with blood for years because of E. coli,and I think the glazed ham crisps were from Walkers maybe Golden Wonder but I’m sure they were Walkers,love from Scotland 👍🏼🏴
I really think you guys should try a good old British crisp butty 🤤🤤🤤 pick your favourite crisp flavour from the UK and put it in a bread and butter sandwich 🥪 it works even better that you wouldn't normally eat flavour wise like prawn cocktail.. what are the most regular flavours is walkers cheese and onion.. or pickled onion monster munch 🥪🤤🥪🤤🥪🤤🥪🤤🤤🤤
Walkers Cheese & Onion crisps with a pickled egg, sat in the pub car park with half a pint of shandy waiting for Mum and Dad to come out! (back in the day when you had to be 18 to go into a pub!) Memories LOL
Coffee is better then water for that. It neutralises the olfactory system. I know cause we had to do smell coffee beans in college after smelling essential oils in aromatherapy.
Tyrell's and Kettle are my favourite brands. I do like Seabrooks Trinidad Scorpion for something a bit more exciting. I tend not to bother with Walker's, too mainstream, always preferred Golden Wonder and Seabrooks over them. Walkers tend to be thinner than the competition, and o don't feel like i'm getting my money's worth.
Horseradish and mustard are condiments to enhance the flavour or the food - use sparingly according to your personal taste. If people tell you things like "horseradish is spicy" don't let it stop you from trying it, just be careful! As proved by these crisps you might have been missing out all this time!!
I'm currently on a diet and this was nice in the sense that I got to vicariously enjoy your enjoyment but torturous in the other sense that I know how good they all taste are most of them and they look so yummy and I want to eat them now nom nom nom nom please nom nom cheers hope the weather cools down for you.
Guys Horseradish on roast beef is right up there. You guys think A1 with steak we think Horseradish with beef...as well as my family recipe Yorkshire pudding 😊
@@reactingtomyroots its usually fire down your nostril hot, on its own, so dont just eat it off the spoon, unless you're looking to get out of eating your mother in laws cooking.
Generally with crisps you want to tip the bags over a ferw times or take them from part way down the bag. All the flavour shakes off and settles at the bottom, so the crisps at the top taste like just potato and the ones at the bottom are super strong 😄 So tipping the bag/shaking it a lot or going from part way down the bag ensures you get a good flavour on your crisps. My fav are the big bag Tyrells crisps, they do some nice flavours like sweet chilli. Yum yum
My dad used to give me a little bottle of vimto, a bag of Walkers plain, with a pickled egg in and a generous splash of Worcestershire sauce (washyoursistersher) over them. Loved it!
stay safe all of you here in the philippines the hot weather has ended it was between 40-46 degrees from march till end of May. now we are entering the rainy season.
Had enough of people saying that bags are full of Air, instead of crisps... Air is there for protection of the crisp from being crushed, air is also nitrogen to keep the fresh and crispy 😊
Hey Guys we now have a 2nd channel and today we just uploaded our 2nd video there! If you're interested in more personal type videos about us please consider subscribing at www.youtube.com/@steveandlindsay
If you put minty toothpaste on a soft damp cloth and wipe over your body as you perspire the menthol cool your skin down hugely and its such a relief .I worked for years selling kebabs in a shop with a huge glass front with the sun cooking me from the front and the huge gas burners cooking me from the back toothpaste was my saviour
Already done🙂
Today's video on the new channel is perfection , only issue is its about 2hours too short 😂, if your having a stressful day watch it with the volume turned up 😊
3:22 you're still pronouncing Tyrrell's wrong. it's like TIHrulls, not "TieRELLS".
There is a difference between Normal Salt and Sea Salt. There is something it is time for you to know. I have Bad News for you. There is a lot more water in American Toilets than in UK Toilets. There is a reason for the amount of water in UK Toilets. When you do a Pee or a jobby then flush the Toilet. You get micro spray which contains the urine or jobby. Because of the amount of water in American Toilets, you get covered in that contaminated micro spray.
Lancashire crisps are produced on a Lancashire family farm. The potatoes are grown on Fiddler's Farm and produced in their kitchen.
I see these sold in cafes, butchers, bakeries, and farm shops around me.
Support the Farmers!
You really need to delve into the delightfully murky world of crisp sandwiches.
I love a crisp sandwich. Totally my favourite.
@@fluffylegs8598 Cheap, white bread, thick butter, Colman's, and Quavers. That's my go to CS. I also prefer to squish the lot down so nowt falls out. How about you?
@@peaeater1 I've never tried quavers in a sandwich but with colmans that sounds interesting and I'm going to have to try it. I'm a cheese and onion crisp sandwich fan usually. Nom nom.
@@fluffylegs8598 You'll have to give them a whirl. Trust me. I'm a Doctor...
With H.P. sauce !
Tyrrell's also make very good non-potato crisps from parsnips, carrots and beetroot.
I love those!
@@nataliefranzen1114 I had a bag the other day that was almost all beetroot, bliss!
@@ghughesarch I love the carrot ones! I bought a bag of Lidl ones the other week and was disappointed when I realised they didn't include carrot crisps like the Tyrrel's ones do!! They were still nice, but just not as good!
I’m sure I speak for all the Fans of your Channel in the UK when I say that I hope you stay Safe Cool and Well over there Steve, Lindsey and Sophia.. We are aware of your heat situation from news reports etc.. ❤️
whee i live we where told we had to limit the water we use as they where selling it to the south
Agreed.
Thanks, Sarah! We are blessed to have a cool home to shelter us from this heat.
It's 38 ffs. It gets that hot in the UK in summer and we somehow make it through without AC.
@@Mat-eq8mk The way you mentioned about 38c one would think that is pretty normal in the UK, well that temp would be very high here in Brisbane during summer and our temp is a lot hotter than the UK.
Have to say my favourite ever crisp flavour is Marmite, sorry not sorry 🤣🤣.
They are actually the best
Until 1962 we only had crisps with salt in a little blue wrapper, then cheese and onion crisps were introduced, it's amazing what flavours they have nowadays
A small amount of horseradish sauce stirred into mash potato is delicious
Whoever sent you these chose very well. Those M&S honey roast ham are my absolute favourites and the roast chicken & thyme 😊
Ah stop am starving here 😂😂😂😂 bread butter a cup of tea and crisp sambo 😂😂😂 yum
Crisp sandwich, now you’re talking! Oh yes!
@@carolwaller9605love a crisp sandwich but like to take it to next level with cheese 😂
@@dottzie33 lush!
mccoys flame grilled steak are gorgeous
💯 buy them every week in family shop
So glad you Like Lancashire Crisps Steve and Lindsay, I wrote the following comment in a previous unboxing video 2 days ago.
Fiddlers Crisps are a family firm that are not too far from me. They grow the potatoes and the crisps are actually made on site. As a teenager (all be it some decades ago) I used to pick potatoes for another farmer a few miles away from this farm. They also do a cheese flavour, salt and vinegar and plain crisps too. Enjoy!
I'm sure the family would be pleased to know that you enjoy their crisps. We also grow a particular variety of New Potato in this area at this time of the year (although not good for crisps though) but is absolutely delicious and has a creamy taste, boiled and served hot with a splash of butter they are divine.
Always enjoy getting a little more background info from those in the know :) Thanks, Susan! They really were top notch!
@@reactingtomyroots Fiddlers, Lancashire Crisps were recently featured alongside other local producers in this region on a popular TV chefs programme called The Hairy Bikers. Sadly not long after it was shown Dave Myers, one of The Hairy Bikers died after battling with cancer. West Lancashire is close to the coast, has good soil and grows a lot of root veg, crops such as wheat, barley, rape seed for oil, salad produce, mushrooms and more. I think Rosebuds Bakery is also on the same site and it sells pies, cakes, breads etc all handmade and tasty. As it's a drive away for me now I go every now and then as a treat.
I have a few ideas for you to use up some of the leftover crisps. They're nice added to a sandwich, crush some up and sprinkle on top of Macaroni cheese or Lasagne for an added crunch, if you ground them up really fine they're good for adding to a soup, (Especially if you run out of herbs.) I've even broken some up and added them to a salad.😁
Love your channel, you're my favourite go to on my lunch break.💗
Crisp butties are the best!
Thanks for the tip! :) They'll definitely be enjoyed. And we really appreciate you hanging out with us!
I enjoyed this, tucking into a Tayto Cheese and Onion crisp buttie - sandwich, in other words - and a nice mug of tea 🤤
That was the Norn Iron Tayto. The other company's products aren't easily available in England. Both are the best cheese and onion crisps in the world! Without question 🤨 😊
OMG how can you not love the Sensations lime popadom crisps? They're my absolute favourites. I use them to dip with hummus. Mmmmmm.
There are 50 or so varieties of potato into the UK seven main varieties sold even a purple variety not just the skin but the body too. Some suit mash others chips others crisps!
Hi Linsay, I know you said you are not a Pepper lover, but trust me, add white pepper to your mash potatoes; it really brings out the flavour and makes them taste more potatoey. 🏴
The person that came up with Guinness crisps should be tried for crimes against humanity. Your faces! Hilarious!
Yep, I think we all agree that they are an abomination 🤢
😂
i miss roast chicken flavour crisps since moving to America, i feel like Americans would love the flavour 😭 and roast beef hula hoops
The roast chicken flavoured crisps blew our minds!
I love roast chicken flavour crisps.
I love and I mean love the good lady keeps her cool. You sir, however, when you like something your elbow deep in the pack 😂😂😂
Proof our taste buds aren’t bland 😂. Love your channel , lovely family ❤
Thanks Cheryl! We appreciate you :)
Glad you both liked the Black Pudding and English Mustard one...I was sure neither of you would like it!👍❤️🎩
Thanks Neil! We were pleasantly surprised :)
In the UK, when it comes to crisps, there're two things that are very important. Two words, very similar but very different.
Flavour: The taste comes from chemicals that taste like ham, cheese, etc.
Flavoured: The taste is form actual ham, cheese etc.
Yeah, that is an important distinction :)
Love that you've got fiddlers crisps! The factory is a farm in rufford, a couple of miles from where I'm currently sat! I've only ever seen them around here, but their Lancashire sauce flavour is the best
Lindsey comes across as so sweet and lovely ❤
What a great activity, so interesting seeing you experience all these crisps!
Hi Steve & Lindsey, the crisp bags are actually filled with Nitrogen not air. It keeps the crisps fresh until opened. 👍. Chicken powder is exactly that, a concentrated seasoning made from dehydrated chicken meat.👌.
That's amazing! We'd never heard of that before.
Also helps to stop them breaking in shipping. They'd probably be pulverised by the time they get to America without it
Air is 80% nitrogen. This is just marketing.
Won't eat ready salted without a dip like salsa/sour cream & chives to dunk in.
I just love crisps full stop! Your comment "its a good looking crisp" really nade me 😂
Would love to see a video of you two trying half a teaspoon off horseradish then half a teaspoon of English mustard.
Pleeeease do it !!!!
Your guys microphones were set up perfectly to get the crunch sounds. Good job.
haha glad it worked out! :)
Crisps heaven right there. my fav crisps are walkers sensations chicken and thyme and bbq pringles. Fab video xxx
next you need to do all of them as Crisp Butties,
YES!!! With lots of butter on the bread 😋😋😋
@@molliesmommathey use mayonnaise instead of butter. So it wouldn't work
Cheers, urgh that sounds awful! A butty without butter but just mayo. I’m glad I’m a Scouser 🤣🤣🤣
I live in UK and haven't even seen half of these. Walkers cheese and onion....the best😅you both are brilliant. ❤
Poppadoms are a standard side with Indian food, usually accompanied with pots of mango chutney, lime pickle and chilli pickle
Making me want curry😂
Oh okay! That makes sense
These are my favourite, I can devour a whole packet in minutes.
But not these are not poppadoms. They’re just crisps with a poppadom style and name.
@@mdcclxxviepluribusunum1066 yes I know, I'm just saying what the flavour is inspired by.
When the camera stops rolling , put them all in a gigantic dish and settle down with a movie, beer or wine and tuck into all those crisps . In a few days you will get the old teenage spots reappear on your face 😂😂
Great video btw and the picture quality is brilliant good job👍
amazing that you've got Lancashire crisps. i remember when they only sold to select pubs in the region......
I find it mad that I'm from Lancashire and live in Lancashire, I always have, and the first time in my 56 years on Earth I ever see a pack of Lancashire crisps is on the table of an American RUclips channel 😂
I’m in Manchester and grew up in a village in West Lancs and had never even heard of those until they did the box opening. I’d love to know where they’re from. We do have some of the best soil in the UK here after all!
@@Millennial_MancThey are based in Rufford m8
@@Millennial_Mancormskirk! If you google there’s an episode where the hairy bikers went to visit them
Same from Manchester I think they are gourmet crisps in farm shops and cafes. X
Agreed. I have never seen a pack of Lancashire crisps at all, but will try and find some now
Absolute pair of legends 🙌🏻
Best part of the video..
"mmm they smell unique"
"what do they smell like?" 😂
Steve reading the packet to delay eating the black pudding crisps 🤣
😅
Steve makes me smile, as when it is something he really enjoys that he keeps diving in the packet. Whereas Lindsey limits herself as there is so much to try. Sophia is going to have a field day when she she’s all these crisps. You’ll have to put them all out of the way and monitor her or she will go pop bless her. 😊
Life hack: for really cheap, you can buy a tiny rechargeable heat sealer crimper that you can use to reseal bags super easily. Mine was £3, and is magnetic and lives on my fridge. One charge has lasted hundreds of sealed bags. Works great for any foil or plastic packaging.
I just put my big bags of "pickled onion" 'Monster Munch' into a ziplock bag to keep them fresh. (I have to eat _corn_ snacks _instead_ of _potato_ crisps because potatoes - in any form - are bad for my failing kidneys, sadly).
That's an amazing tip! We're definitely going to have to get one of those :)
I just roll up the bag and put a clip on the end or if I don’t want them for a few days, I’ll roll up the bag and stick it into a large sand which bag and tie it up.
Don't think that I've ever not eaten a full bag of crisps. I can't imagine needing one of these.
I use my vacuum sealer ( sometimes known as a foodsaver) to do that. You can just seal with it you don't have to use the vacuum pack function.
Try a crisp butty. Which is crisps on 2 slices of buttered bread. Yummy
Currently driving up the M6 through Lancashire as I'm listening to this video :)
Steak and ale is a type of savoury pie, the meat is braising steak and the gravy meat gravy mixed with ale, all served in a pastry. I imagine the crisps were a very deep, rich flavour. Wouldn’t be my first choice for a crisp personally, but the pie on a cold day is very warming and wholesome.
For someone who hates drinking Guinness, I used to braise my own steak in it till the meat just fell off the fork. Delicious!
@@sallyannwheeler6327best use of Guinness in my opinion. Can't stand drinking it but it makes a wonder beef carbonnade or steak and kidney pie
@@gillfox9899you like kidney. So you probably dislike things that taste good
Has anyone sent you Brannigans yet? Roast beef and English mustard is my favourite, Lamb and mint sauce is great too.
They were discontinued a few years ago
Theyre hard to find in london. I used to love their nuts
They we're my favorite. But, yes, not produced anymore 😢
You'll need a time machine for that these days.
Yes, I’m still mourning their departure ☹️
Back in the 1980s for a short time could get hedgehog flavour crisps, but withdrawn shortly after as did not actually contain hedgehog.
They were beef flavoured I seem to remember
@@lesleymitcheson8439 pork I think so at least a hog if not the specified hog!
I can't believe you fud a cridp test without "Walkers".....
Roast Chicken, Worcestershire Sauce, Cheese and Onion, Marmite and the Cridp Supreme..... Pickled Onion ❤️❤️❤️🇬🇧
Lime and coriander popadom sensations are my favourite crisps ever, dipped in hummus or tzatziki they are divine.
Tyrrels( pronounced tirrels) are the best- their TV adverts are great! 🏴
The air acts as a cushion to stop the crisps from being crushed... it's the weight of the contents that's the important thing.
Yeh you think you've got a big bag of crisps then when you open them you find you probably get half a potato sliced. The prices go up but the contents get less.
@@dumplzbabi1514 Well surely you can just check the stated weight on the bag to see how much you're getting; as I said, the extra space isn't to deceive you, it's to help keep the crisps unbroken.
I remember when young and not many flavors around in the UK but when you opened the packet you had to hunt for a blue small bag of salt the size of your pinky finger,so if you liked salt which was nice you could use it,later years different flavors came on the market,cheeze & onion,Chicken,beef,tomatao,beef and maybe more.
The Crisps you are referring to because I also loved them when I was young are called Shake And Salt or Salt and Shake, yes In the UK where I was born you 0nly had 3 flavours Cheese and onion, Salt and vinegar and ready salted which was with Golden wonder Crisps, Then Walkers came in the 90s, Walkers crisps in the UK and Lays crisps in the US are done by the same company.
I love Tyrell’s especially the salt and vinegar and posh prawn cocktail flavour
I am looking at those wotsits and my eye is twitching due to how long they have been open. They go soft real quick
Love that these guys are doing the research before coming to the UK.
Seabrooks are a favorite in the north of England.
Very simple flavours.
Salt.
Salt and vinegar.
Cheese and onion.
Keep your crisps simple.
SeaBrooks Now have lots of different flavours but I think though I'm not certain they are limited editions with different companies
Oh to sit down and do this taste test, yes please 😂
The beef and horseradish crisps are excellent with blue cheese. Sounds odd but steak is sometimes served with a blue cheese sauce.
Question,, since you’ve received so much goodies since starting these vlogs , have you purchased any of your favourites yourself? Xx
I love Tyrell’s, their salt and vinegar ridged furrow crisps are amazing. Very easy to down a full bag in one sitting.
The 'Lancashire' brand crisps, are actually 'Fiddler's Lancashire' crisps. I only really know this because grew up literally around the corner from the Fiddlers Farm. John (who cooked the crisps) was a childhood friend of mine. I went to school with him and a few of his brothers and sisters. Their farm, has a farm shop, where you can go to get a whole variety UK farm shop treats. and you can of course get the crisps from the source. One of the sisters cooks home made cakes and pies. It is all delicious. I am glad to see these local crisps have made it all the way out to the US. :)
I have a video up showing how Tyrells make their crisps. Its almost 11 minutes long
"Made In Britain - How Tyrrells crisps are made"
All of these companies that sell "hand-cooked" crisps - I couldn't do that job. I don't even know how to get my hands hot enough to cook them...
Hot weather on its way for us in England too 😮 Tyrrells pronounced TIRRELLS. Just bought the Proper BBQ yesterday😊
You mean Tyrrells is pronounced like TIHrulls, not "TieRELLS".
You need to try walkers sensations Thai sweet chilli and roast chicken & thyme. Good video Guys hope it hasn't ruined your taste buds 😂
Mad, saw Lancashire Crisps for the first time when visiting the Lake District last month and now I see them on your table...
The reason for the amount of crisps, is because we grow a lot of potato's. I am a plain salted girl, although I will occasionally do sweet chilli. Chicken powder is dehydrated and ground chicken, same with beef. It is often used in our gravy mixes and stock cubes.
In the UK this week it's pretty warm and in Cornwall where i am nestled between Bodmin moor and Dartmoor, it's quite humid also. I fear August ... you move, you sweat. Enjoy the crisps.
Marks and Spencer sell a pink horseradish that is really nice .Obviously the more horseradish or mustard you put on the hotter it tastes i always spread it thinly and add more to my taste slowly
The sound effects in this video have had me in hysterics!🤣A bit like boots trudging through the snow!
Chicken powder is a concentrated seasoning made from dehydrated chicken meat, along with salt, sugar, and various spices
Guys take it from me,black pudding on a Scottish bread roll with HP brown sauce is to die for,and it hasn’t been made with blood for years because of E. coli,and I think the glazed ham crisps were from Walkers maybe Golden Wonder but I’m sure they were Walkers,love from Scotland 👍🏼🏴
Just commented on this, never in my 49 years heard of black pudding with mustard, aye boon sauce all the way 😂
Oh how i miss HIGHLANDER
BACON & BROWN sauce crisps also Irn bru Crisps mmmmMM delicious
I really think you guys should try a good old British crisp butty 🤤🤤🤤 pick your favourite crisp flavour from the UK and put it in a bread and butter sandwich 🥪 it works even better that you wouldn't normally eat flavour wise like prawn cocktail.. what are the most regular flavours is walkers cheese and onion.. or pickled onion monster munch 🥪🤤🥪🤤🥪🤤🥪🤤🤤🤤
Walkers Cheese & Onion crisps with a pickled egg, sat in the pub car park with half a pint of shandy waiting for Mum and Dad to come out! (back in the day when you had to be 18 to go into a pub!) Memories LOL
I had a walkers cheese n onion crisp butty for lunch. Delicious!😂
Cheese and onion crisps and picked eggs. two of the things on my list of things I will never eat again.!
@@maxthecat14 I definitely agree with you on the pickled eggs. I always thought they looked like jars of eyeballs😂😂
@@sallyannwheeler6327 Oh God!! I don't even want to look at them now, let alone eat them.
@@maxthecat14 😂😂😂👍
Baked bean flavoured crisps from the 1970's are my favourite ever.
I love the Xtra Flamin' hot Wotsits Crunchy. They're the closest I can get to Takkis.
Those "flaming hot" wotsits are not that hot lol. Like "chilli heatwave" doritos are not very hot either 😂
They do get quite hot at the bottom of the packet, where all the concentrated flavourings are !!
fun fact 99.9% of crisps best before date is a saturday
Crisp bbe is done by week, not day of production. That's why Saturday 😊 I used to work making crisps 😊
I have often told you, Steve, to have a small sip of water to cleanse your pallet between different flavours, otherwise you lose some of the taste.
Get over yourself.
Coffee is better then water for that. It neutralises the olfactory system. I know cause we had to do smell coffee beans in college after smelling essential oils in aromatherapy.
@@jessieb7290 Aromatherapy, seriously? What a college that must have been.
@@SRPM-yk9xw yeah it was good. I got a diploma.
@@jessieb7290 A diploma in pseudoscience. Congratulations. Right, I'm off to bend some spoons.
Tyrell's and Kettle are my favourite brands. I do like Seabrooks Trinidad Scorpion for something a bit more exciting. I tend not to bother with Walker's, too mainstream, always preferred Golden Wonder and Seabrooks over them. Walkers tend to be thinner than the competition, and o don't feel like i'm getting my money's worth.
Am I the only person who absolutely loves the Guinness crisps? They're so good! I like the drink too but the crisps are even better.
Horseradish and mustard are condiments to enhance the flavour or the food - use sparingly according to your personal taste. If people tell you things like "horseradish is spicy" don't let it stop you from trying it, just be careful! As proved by these crisps you might have been missing out all this time!!
Steve; big fan here, but I have to say I don't believe you REALLY know what good British Ale tastes like. Have a good day!
I'm currently on a diet and this was nice in the sense that I got to vicariously enjoy your enjoyment but torturous in the other sense that I know how good they all taste are most of them and they look so yummy and I want to eat them now nom nom nom nom please nom nom cheers hope the weather cools down for you.
You can make chicken powder / dust at home by taking the skin off a roast chicken, drying it out and then blending it; voila, chicken dust!
Guys Horseradish on roast beef is right up there. You guys think A1 with steak we think Horseradish with beef...as well as my family recipe Yorkshire pudding 😊
I could see that! Will have to try it sometime.
@@reactingtomyroots I swear someone sent you a jar in one of the boxes.
Yes, we were just sent some horseradish :)
@@reactingtomyroots its usually fire down your nostril hot, on its own, so dont just eat it off the spoon, unless you're looking to get out of eating your mother in laws cooking.
Have you ever tried Twiglets?
Golden Wonders - Salt and Vinegar. My favorite.
We grow a lot of potatoes in Lincolnshire
Turmeric is why some curries are yellow.
Yes. I remember back in upper (high) school accidentally turning a utensil yellow and a friend told me it was the turmeric. 😂
Really? And you've only just learnt that?
Yeah, the cost of saffron means you'd have to go somewhere fairly high end for it to not be turmeric.
Im from Lancashire but live in South Wales and my mum and dad have to send me the Lancashire crisps becsuse they're so good 😂❤
Generally with crisps you want to tip the bags over a ferw times or take them from part way down the bag. All the flavour shakes off and settles at the bottom, so the crisps at the top taste like just potato and the ones at the bottom are super strong 😄 So tipping the bag/shaking it a lot or going from part way down the bag ensures you get a good flavour on your crisps. My fav are the big bag Tyrells crisps, they do some nice flavours like sweet chilli. Yum yum
My dad used to give me a little bottle of vimto, a bag of Walkers plain, with a pickled egg in and a generous splash of Worcestershire sauce (washyoursistersher) over them. Loved it!
Tyrells are made just up the road from me.
I luv them, especially the salt and black pepper ones. Tyrrells are so moreish
Now you've found where we use all our spices lol. We like relatively bland food, but we love strong flavour snacks!
stay safe all of you here in the philippines the hot weather has ended it was between 40-46 degrees from march till end of May. now we are entering the rainy season.
Had enough of people saying that bags are full of Air, instead of crisps... Air is there for protection of the crisp from being crushed, air is also nitrogen to keep the fresh and crispy 😊
The honey/ham crisps were probably Mackies if they were Scottish. I love Mackies, they never skimp on flavour.
Nice video, as usual guys, thank you.
Must be Lindsey’s favourite taste test so far