Grill Grates- Thinking of buying?-Product Review
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- Опубликовано: 11 авг 2020
- #Bartonbbqsmokeworks
Grill Grates- Thinking of buying?-Product Review
This is a brief video description for those who may not be familiar with the Grill Grate products.
www.grillgrate.com
www.magnechef.com 
Развлечения
Used GrillGrates for the very first time this evening on my pellet smoker.Wow! Couldn’t believe the sear it put on a pair of rib-eyes. Amazed and dumbfounded how well they work.
Awesome John! They make food look so good and as you know, people eat with their eyes first. I absolutely love mine. Thanks for stopping by and checking the video out! I appreciate it.
What temperature did you use to get the grill marks?
My man!!! I know I love my grill grates for sure!!! Great video and information... 👊👊👊
Just ordered, can't wait to try
Nice. Never knew about using the backside.
I use them on my Traeger pellet grill. They work great
Very good product.
Thank you for the information and review. I liked and subscribed, hoping for more great videos
Thank you! We are finally working on a few more.
Yep, I need a set of Grill Grates.
These are pretty cool! Thanks for the info!👍👊✌️
Just got my grill gates in. Can't wait to use them!
There are only two of us so I often use a Smokey Joe charcoal grill or our Holland. It sounds like this would solve some of my frustration with the Smokey Joe (flare-ups). Thanks for the review!
They work great, you won’t regret getting a set!
Thinking about these for this year.
It’s a must!
Great Review! I need a set of these. My only concern is the cleaning of them.
You dont have to clean them much. Brush the searing surface, but ake sure they are seasoned correctly. THEY ARE GREAT!
Man, I always forget about being able to use that backside of the grill grates. I need to utilize that more often.
It should give you a nice even sear.
Looks like you have two different sets of grillgrates. You initially show the grates recommended for a Weber kettle...3 separate parts then looks line you are cooking on the set recommended for the Napoleon 22, which covers more of the grill and is in two parts. The latter is what I ordered and what I recommend for the weber. It does cover the charcoal access but easy enough to move if more charcoal is needed.
Hello, nope I only used one set. It’s the set I ordered for a Weber 22.
I like your approach to describing the use. Would like your thoughts on grilling Bone-in, skin-on chicken Breast both regular seasoned and BBQ. Thanks
Hi Bob, thanks for reaching out. I love to use the grill grates when cooking whole or half bone in chickens. I will typically use 2 of the 3 grates and leave the open area where the 3rd grate would be open to the fire. This helps prevent flare ups and burnt chicken. I almost always build my fire on one side of the grill and cook on the opposite side. If I’m smoking chicken, I just make a smaller fire, add some wood chunks and regulate the heat.
I’ve ordered my second set for my kettle. Here’s my best steak recipe
I used a kamado (gets way hotter) get grates to 700. Hit with avocado oil (it has to be avocado because it has the highest smoke point) and sear 90-120 seconds. Perfect mahogany crust every time.
Nice! If you’re between 600-700 on top of the rib then I think 90 sec turns are perfect.
Do you find the grill grates any better than just cooking on the normal grills over a hot bed of coals? I'm not really looking for grill marks - I just want even browning across my steaks.
I think the grates off more even cooking with the benefits of limiting flare ups but are also able to get hot enough to give your steak good color. The hatch marks are an added beauty bonus of using them. Once I sear my steaks, I place them on a resting rack with the lid on in the grill and they color nicely.
*offer
So, what’s the best way to season the grates. Onions definitely don’t work!!!
Hello, heat the grates up and get em screamin hot. You can utilize canola oil, grape seed oil or any high temp oil. Rub the oil on the raised ribs with a paper towel, using tongs or heat gloves. You can also use an onion in lieu of the oil! Check out the grill grate website for more info.
Can you use these on a griddle?
Hello, I am sure you can use them on a griddle but I am not sure if they would get hot enough to sear. You want the top of the grate rib at 550-600 degrees.
They’re far too expensive for being simple extruded aluminum.
They need to fit better like the PK grill grates.
They make for pk grill
Totally. The way they did if for the Weber, there’s too much play. The GG would slide around.
Your food just sits on there. Why would they be moving around?