Fried Plantains 3 Ways | The Best Method for choosing Ripe Plantains | The Ultimate Plantain guide 🌴

Plantains are a versatile and starchy or sweet fruit closely related to bananas, known for their elongated shape and firm texture. While they resemble bananas, they are typically larger and have a less sweet flavor. Plantains can be enjoyed at different stages of ripeness, with green plantains being starchy and used for savory dishes, and yellow or black plantains being sweeter and suitable for both savory and sweet preparations. They are a staple in many cuisines worldwide, prized for their ability to be boiled, fried, baked, or grilled, offering a delicious and satisfying addition to various meals.
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Ingredients:
1 ripe plantain
1 green plantain
grapeseed oil for frying
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