I Smoked a GIANT Leg of PORK
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- Опубликовано: 15 май 2020
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You should give us a tour and a review of all your smokers and grills!!
I might be wrong but i think he made a video about that a while ago.... I might be wrong tho.
You guys are awesome! Keep doing your thing so I can continue to watch everyday after work.
I dunno why you don’t have your own restaurant brother, the food you cook would book out for months on end easy, you have inspired me here in Australia with many of your recipes, people like you, Guga, and Dam the cooking guy are inspirational, thank you for your many great ideas and recipes
Same thoughts here, in Philippines ! But I know why I won't ever do it... Not because of lack of customers, not because of lack of meats... But because of unreliable employees and corrupt administrations... Most of my expat friends who opened something here, ended up broke or in depression... 😢
I was still recovering from the last pulled pork video.. . I dont know hom much more i can take. Great video as always.
OMG dude, could this be any better! Me thinks not! Well done mate! Well done!
I smoked a joint watching this, then I ate a leg of pork.
thats the dream
looks lovely! do you have any time estimate for how long it took you to get it to the 96 degree mark after the 4 hours of smoking? couldn't find it on the website. finne do this for christmas this year!
Loving these vids!
Ill pass on the wrap beer and the leg will do.OUTSTANDING
What kind of knive did you use to cut the letuce
Excellent, looks like a real winner!
Morrison needs an Auburn shirt. War Eagle!
Chickens that were fed pork is my kinda of chicken to cook up.
That looks absolutely awesome 😁
Awesome cook. Great job
I love your flair and your style and what you cook you are awesomeness in a grilled master sense you have given me some great ideas and I thank you for that keep up the great work God-bless God-bless America
"keep on eating Pooooork!" LOLOLOL
Look at that!! A dutch burrito
Just got a 13kg iberico leg and iberico ribs and i was planning to do something like that with the leg, thanks for the tips!👌
Goed bezig!!! You should try Mangalica-pork..... The best in my humble opinion. Keep the video's coming.
If U entered a cooking contest, U would have a "leg up" on the competition!
I'd love to see a show on different side dishes that you make.
You guys are really into BBQing! Well done and all the best!
Lol but where did you get it do they ship to the states
Look mom! My leg is on tv!
Now I want this smoker too!
De Bolivia.. Santa - Cruz.. Luís.. 🙋♂️🙋♂️
Very good.. Pit.. As usual.. 😋🤙👌👍👏👏👏
Iberico is so awesome, fell in love with the iberico secreto
Secreto Ibérico *
Can you please tell me the brand/style of your top clothing jumper. I've been admiring it for a long time now
I love this channel! Epic!
Awesome cook brother!
I’m new to your channel and have already watched several of your videos. You guys put out amazing content! Just curious, where are you guys from?
Laughing..."before I turn this into a ASMR video..." soooo good! : ) Good Job.
Leg of giant with pork? Nice recipe!
Iberico is not a region, it is actually a breed of pigs we have here in Spain. And that is not technically a ham, it is the front leg called "paleta" Iberico Ham is made out of the cured rear legs. Interesting job since we do not eat fresh iberico hams here in Spain, it is mainly cured... Best regards!
Thanks for your insights Jesus. I remember eating jamon in Andalusia and Extremadura when I stayed there - they were absolutely delicious. My mouth waters just thinking about them.
Tak Suizu glad you liked it!
What brand is the knife you use on the onion?
How about your recipe for the Dutch pancake you used ?? Thank you !
That looks freakin amazing 👏
Wow! Great recipe!
That knife is incredible! You should do a video on the knives and tools you use.
Now I got to get a bigger grill so I can smoke a leg. lol. I was already thinking about looking for a whole butchered baby pig to do. Great video!!!!
Meat from the Iberico Pig, is the best tasting meat ever, even the loin, which usually doesn't have a great amount of flavour is superb. Am so envious of the availability of this meat to you.
Have only recently found your site, keep up the good work 👍👍👍
Hey mate, what was the total cook time and weight of that gorgeous leg?
Looks delicious!
Looks so good 😊
He’ll yes, finally, I’ve been smoking pork legs for a few years now and have always said it’s the best pulled pork, even better than Boston butt, love it thanks for doing it
Euh he smoked an iberico paleta which is the same cut as a boston butt...they are both porc shoulders
Iberico is usually the gold standard for anything ham, bacon or pork related
Wish I could get some in Sydney!
What is the brand of the Chef knife in the leather sheat at 04:36? Thank you and tot ziens from Berlin!
It's from Burnhard
Pitmaster X Thanks!
You can use the area of the barn for a bar when the barbecue barn finished. Just called it Pitmaster BBQ barn & bar 😁
Seriously going to open that restaurant? I’ll be your first customer! Great vid! Is there a unique Dutch recipe or technique that you can show us?
🙈🙈🙈🙈again!!!!, oohw man that's a good pulled pork I almost didn't dear to watch this episode 🤣🤣🤣
But man 😋😋😋😋 far and far over the top!🤪🤪🤪🤪
Well I’m going to try my first boneless leg on my little masterbuilt smoker today. Hopefully turns out like this one. Looked amazing.
Wow I wasn’t expecting the Burnhard Flint when you said it was hard to find a Grill to fit the leg on 🇩🇪❤️
Good work mate
Wat is het merk van het mes wat je gebruikt?
Last time you had a piece of aluminum foil in the pulled pork, someone even mentioned it in the comments but you don't seem very concerned
If you dont wanna fiddle around with your barbecue.... dont barbecue!
OmG that looked delicious. 2 thumbs up for Iberian pork
Wow that looks good - we have a get together (street party) planned for August bank holiday to celebrate hopefully covid lockdown eased off in a big way so will do this then. Last time I did ribs and Home made sausage for VE day street party a couple of months ago but all had to keep our distance. So I have a question - please can you tell me how many hours till it was ready when you wrapped it.?
Looks tasty. You should do a video with something like this pork leg and feed the construction workers that work on your barn!
First 5 sec I subscribed I knew his straight to the juicy stuff
Kindly one video on Japanese Robata grill.
Thant makes so much more sense than the last "charcoal self feeding thinhy" you´ve promoted. Awesome bbq!
WAR EAGLE!!!!!!!! Waar sturen we de Auburn University Jersey naar toe? Groetjes vanuit een warm Auburn Alabama. WAR EAGLE!
Next time you need some help tasting or just eating give me a call!!! That looks so tasty!! Great content guys!
Mooi apparaat die Burnhard Flint!
Eating is BURPING! Don't apologize Pitmaster! We are humans not robots!!
Thank you for making me hungry.
thats an awesome bbq. Im so jealous you're eating that amazing iberica leg. bravo.
GREAT VIDEO!!!!
Forget about grain or grass fed, I like my chicken 🐓 pork fed! 😂
I would love to see the progress around your place. Can you you give us a tour?
This is the type of meat we always see in anime
Mmmmm. Now I want IBERICO Pork! Must get hold of some...
The meat looks amazing.You should have a restaurant. Greetings from Texas.
Good music choices
How many bbqs have you got? Looks so good it made me hungry
Do you have a recipe for the Dutch pancakes???
Excellent cook!!!
Can you please put a link on your RAGNAR KNIFE???
Awesome! Looks moist & soft meat 😋
How do you make your pancakes
It'sporkleg and keep onnn grillin' 😎
Amazing, again. Looks delicious 😋. But why always before my breakfast 😔 time difference is a b**ch. Eet smakelijk!
Hahaha “before this turns to a ASMR video”
De Knees in your resto
watching this while I eat my ramen noodles
Awesome
Next episode: We cook pork fed chickens!
Paleta = shoulder, so it's a front leg
Front or back leg? I want to try it.
Beer and pork? God damn, I'm gonna need to go on a 2 month diet after that. Bloody worth it
Make him wear an Auburn tigers shirt, Alabamas arch enemies!
That leg of pork looks so damn good
I wish I could get iberico here in New Zealand
What about wearing the actual championship team, LSU? the best ncaa team of all time!
No it has to be Georgia
you can't get this in your neighborhood butcher shop most dutch butchers nowadays are sellers of meat and get it pre-cut to customers normal demand and this means your butcher won't have a whole leg of pork unless he ordered it for you at extra costs of course! you can search for many years for good contacts like me or just order online I would still come out cheaper but not by much and most would not want to buy a whole pig or half a cow! to get even cheaper p pound! but if you want more for cheap buy lots just a couple of times a year for manageable amounts go online there are grat meat deals to be had!
Try smoking a filipino style whole roasted pig (lechon)
Where was this filmed?
Nice pork leg! But where's Denise gone?
Yes where is Denise?
Something something corona something
@@DeniseDommers aah thats to bad. I watched your chan quickly, good luck with it 👍 en fijne zondag
Wow loved it
crazy Morrison!
Mouth watering
I will try this recipe for a beef leg