I broke the World Record Fastest Smoked Pulled Pork
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- Опубликовано: 7 сен 2024
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I broke the World Record Fastest Smoked Pulled Pork
I followed the recipe step by step and nailed it for the first time. 10 minutes after the meet was put on a table, it was all gone. Thank you for allowing bbq lovers like me to step the game. Keep up the good work.
need to try this with normal store bought pork shoulder and compare results. This could be just the type of pork.
I’m a Brazilian and we have a tradition of prepare a good BBQ but you Pitmaster, you are really really good! I love yours receipts and the way that you present the final results. 👍👍👍
O churrasco dele é outro nível. Só o equipamento que ele usa eu compro uma casa. HAHAHA
Asado=Argentina say no more
O cara manja mesmo, eu vou tentar fazer um pulled pork com essa receita aí mas no forno e ver oq dá kkkk
@ tentou amigo? Vai funcionar pode ter certeza, eu tentei com um ombro do mesmo peso pra minha mãe, e eu nao conseguia parar de comer. Mesmo sendo alérgico a porco. Valeu a pena.
Looks great! This is getting me excited to smoke two shoulders this weekend - one traditional BBQ and the other Korean BBQ. Cheers!
Korean pulled pork sounds amazing.
@@TheRealSuperDred i tought the same thing!
6:17 you interrupted Morrison and his face is like “come on!!” 😂
I just wanted to eat it !!
Ha ha ha. Cheers, mate 🍻
Lol
I would damn well expect Iberico pork to taste like it's coated in gravy
The Iberico probably helped 🙂
Looks fantastic Roel & Morrison. Bring back Denise. Food looks good.
You know we're gonna need a side by side with low & slow now!
Im betting Roel's eye muscles are connected to his lower jawbone. Everytime het opens his mouth to the max his eyes are opening up. He's a freak of nature...
Love your clips man, keep up the good work. Thnx
Looks Delicious! Hey guys! I am new to the world of BBQ grilling with hot coals. I have always wondered about the risk of toxic gases getting released during the burn onto the meat and food prepared, esp., lead and other carcinogenic pollutants. Kindly shed some light on this as I am very anxious about health hazards. Thank you. You earned a new subscriber.
🤣🤣🤣🤣🤣 Every time you open your mouth to drop in some pork from the tray or take a bite of your sandwich I keep opening my mouth as if I’m doing the same and my mouth is watering (it’s called involuntary reaction) 🤣🤣🤣🤣🤣🤣🤣
😂😂😂😂
Pitmaster X your brilliant keep up the good work love watching your videos 👍🏻👍🏻👍🏻👍🏻
190c is 375 degrees fahrenheit for us in America. Looks fantastic I like the idea of boiling the juices before wrapping, I am going to try this on my Weber smokey mountain 22in.
Hey Last night I made your 3 hour pork shoulder and it came out delicious. I used mesquite wood which I have plenty of trees of on my land Thanks for that recipe. Everybody loved it.
When Morrison loocks like "daddy give me more"
You can make it in 1:30 hours mayby less
Basically i have a wood furnace , i get the temp up to 350-400 the wood furnace as soon as you get the desired temp you close it no moisture can escape i let it cook for 45-50 min and then add bbq sauce and wrap it another 25-35 min and its done i have done this like several times and its amazing
Love from Greece ❤️❤️
I once saw Mark Weins or Trevor, forget who it was, eat pork from a whole pig that was roasted for 30 minutes. It was wrapped in something I forget but it was fully cooked and tender that it blew his mind. I believe it was in China. It's not the same thing as smoked but with the right modifications, you never know what is possible.
Dang that's freaking awesome three hour pull pork. I can't wait to try that 😁👍
Great edition bro! Also thank you kindly for using the metric system :-)
This channel brings me so much joy it’s unreal. Also keeps my saliva glands in check 👌🏼
Looks great! Bet the most part its the iberico that made the difference in taste.
Iberico iberico iberico. Make some Berkshire someday man.
I reckon the second cook's libation had a lot to do with how yummy it was! Got to try that....
Perfect video. I am going to be msking pulled pork this weekend.
I'm just saying: It's the Iberico.
High amount of intermuscular fat and a better flavor profile than regular pork.
It's like making Brisket, just with a Wagyu Brisket instead and then wondering why its better :P
that's a good thing if its the best pulled pork everytime you make it.
i run into that same problem everytime too lol.
Of course is Porco Preto Ibérico the main reason.. it has way more intramuscular fat than any other pork with much more flavour, so it will be much more juicer.. its the recipe for greatness!
I mean of course it's good because it's a FRICKING IBERICO PORK
Love the HJ Grand Prestige in the fridge in the background! Oh, and the PP too ofcourse 🤗
Probably Heresy around these parts, but you can make pulled pork way faster by using a pressure cooker. Super juicy and the flavour penetrates all the way through to the center as it's forced in by the steam. You could cook that much pork in under an hour. A few drops of liquid smoke completes the flavor profile.
Mate, this looks absolutely amazing! Well done! Keep up the great content!
Aluminium. ALUMINIUM! Don't go Seppo on us, bro.
🔥🔥🔥 great video!!
Great job guys it looks awesome
Nutella Glas Rub Shaker,, nice😂
Love watching you pair , awesome.
gefeliciteerd, jullie kanaal gaat als een trein!
Amazing, thanks gents!
In Tilburg is de allereerste Nederlandse Burnhard BBQ shop geopend!
Kom een kijkje nemen, ze zitten op de Heuvelring 130-2 in Tilburg!
De naam van de zaak is Worldburger Tilburg.
Morrisson would make a perfect voice over for Peter Griffin of Family Guy!
Do you have a different voice actor in your county
Looks fantastic! I wasn’t even hungry Marshal lol.
Minor flaw in your plan. Less cook time = less beer while cooking. 😂. Great job!
OK, now you are going to have to do an Iberico Low and slow comparison.
I was half way expecting a pressure cooker... And then wondered what y'all would do with the extra ~2 hours you would have saved... It does look pretty tasty and I'm sure ill eat my weight in pulled pork this weekend
I like the cabbage
going to try this looked great
You turned off the smoker when you flipped the switch xD. Great vid again though
Yeah noticed it too.. :)
Looks great!!!
Looks good. I'll try to smoke a 2 kilo shoulder and see if I can be as succesful.
That looks amazing. What a great idea if you want a last minute bbq. Keep up the good work 👍🔥🔥
7:05 you very rightfully question the traditional way pulledpork is served. I never understood why they bury it in coleslaw and then put some dominant BBQ-sauce on top. There must be some pulledpork dish that does more justice to the taste of the meat itself! I know just the guy to come up with one... :)
You don't realy need the bbq sauce. But you need the coleslaw to balance out the fat and smoke flavor.
Reminds me of a PP I made in an oven bag a while ago... same weight, same speed... and very juicy...
You can make pulled pork with an instant pot in less than half the time, but this looks amazing 🤤
Looks Amazing as always. I see you have a new Fridge behind you. I also love the new style videos with Morrison and you doing a dialog back and forth. I have a request. I' will be 40 on July 24th and would like to see if you could do a video with just party food. Such as, sausage split and rolled up with bacon, jalapenos stuffed with cheese and bacon wrapped, my favorite... cubed steak that has been rolled around cream cheese with cut up jalapenos and wrapped in bacon, and last something I made up called Mediterranean pork bites, which is a sliced pork tenderloin (about 1 and a half inches thick) wrapped in a slice of thick cut bacon, and seasoned with Mediterranean style spices. All of these can be made ahead of time, and as few or many as needed for a party. I know its a lot to ask, but it sure would make a follower really happy to see your twist on these types of "fun party foods"
Great Job- respect 👍👍👍
That's a pork burger...
A sandwich is a flat bread haha
That's a burger bun...
Actually burger stands for the use of beef patty, as MCchicken sandwich uses burger bun too, but still called sandwich.
I did this yesterday with a very similar cut but from a Dutch Wroedvarken. Turned out amazing. I'm really curious if this would also work with brisket. ;)
deze gaan we proberen :) thanks voor de tip!!! scheelt een berg tijd!
If you had to choose. Would you choose a pellet smoker or a off set smoker?
I’ve never seen people taste the end product so much lol. It must be just that good.
Wow i must try this.
I’m trying this on my pellet smoker ASAP 👍👍👍
Looks really delicious. I can't wait till I can afford a smoker. I've only had a gas grill so I only make like burgers and steaks. But I love to watch you're videos and try to learn before I have a a proper smoker. Great job. Just wondering if you have merchandise for sale? If so please provide a link.
I bought one for $300 and it eventually rusted on me. I had to keep sanding it with my grinder and repainting it with black fireproof paint but that still didn't prevent it from rusting so I made my own out of cinder blocks. No more rusting and you can make it as big or small as you want. You can grill and smoke whatever, whenever. I've smoked pork, lamb, beef, rabbit, chicken, and fish with excellent results.
You have made me a very happy woman. Going too try this, looks so good. Holy god the size of that sandwich😂😂
that was aweseome!!! (as always...) 🐖
I do not think that the flavour came from the short cooking time, but just from the meat. Spanish pork is much much more tasty than common pork. In any case, good idea.
Awesome! But did you compare this to a "regular" prepared Iberico Pulled Pork? Because Iberico is off course really tasty and juicy on it's own!.. Keep up the good work Roel!
Yeah. I want make it pitmaster.
Good Video
LOOK'D GOOD!!!!!
Definitely have to try this !!!!
The absolute madman, cooks vinegar in a carbon steel pan
"I dunno what to say .... I like the cabbage?"
Guess that was a good sandwich then.
Now waiting for pushed pork recipe
gonna do it on my WSM
Definitely a fast cook. Looks good
You need to open up a restaurant!
Looks Good Brother!!!
👍🏻☺️ but is the "old" trick for Ribs ... 😉✌🏻🇪🇺
I think it's more amazing because of it being Iberico pork. It's like making picadillo, italian beef or chili with A5 Wagyu
I love a massive pulled pork bap with all the trimmings, I like it even more when you sprinkle crackling all over 🤤🤤🤤
Try brisket with this same method.
The only reason to have a bun is so your hands stay somewhat clean :') looks perfect!
🤔 Love Morrison's reaction 🤯🤤🤗
Can't wait to try this,
I break down the meat to smaller chunks to cut the cooking time, get more smoke and most importantly more bark.
amazing
I’ll give this a go on my weber.
Any thoughts on how this might work with brisket?
Love it keep it up
I believed in low and slow. Now I have to reassess it all again.
Just needs a few sprinkles, right? Lol
Looks amazing Pitmaster X
Can you do a video pulled pork using asian inspired flavours? Think it would be kick ass.
"Oh my God, Becky". Hahaha
Its not a Pork Shoulder, its a neck! :)
nice and tight roel, nice and tight
Hi Roel, ik wil graag dit weekend dit recept van je gaan maken.😁 Nu zie ik in de video dat je over 2 kg varkens schouder spreekt maar in het recept op je website 3 kg. Welke mag ik aanhouden? 🍖
Going to try some curry powder in my next rub 👍🏻
Good Job 😎✌. But Aluminiumfoil and acid? No good idea
hmm looks great - i have to try this!! 😋😋
Would mustard make a better alternative to the oil?