Sweet Smokey Pork Belly Roast ... even better than char siu !!!!
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(words that help you find this video) food network Sweet Smokey Pork Belly Roast - better than char siu!!!!
This isn’t cooking...this is pure art!!!
dude, this is next level cooking .... all .... attention to detail to put on a GRILL! You are a good cook, subscribed today.
When you said ketup manis
I thought you said ketchup mayonnaise
So it was kicap manis lol. I was wondering what the heck is ketchup mayonnaise and why was it all black?
He should just simply say "sweet soy sauce" lol
I thought the same thing. Now I know.
And knowing is half the battle.
So it's not ketchup? Is it dark soy sauce?
I always thought he was saying ketchup mayonnaise
Hoi Roel, I did a 2 kg pork belly today, exactly same, and its for sure a keeper.
Overnight marinating is definitely good. It took me bit longer to reach the desired temp though (prob 5 hrs). I ended up cutting slices before the mopping stage, followed by a quick and hot pan searing and serve the sauce/glace on the side. I also used the leftover marinade to reduce...and added the meat drippings - Worked out well. Loved the ginger/garlic/sweet/tangy combo. We Had a scalloped potato with it, its a good combo. Keep up the good work, Eet smakelijk and keep that pit running!
Shouldn't have clicked on this video at midnight lol So hungry now!
Martian 14 you are not alone... Insomnia+ this video = incredible hunger/ i feel like i could eat the table
Congrats! I just realized that you got twice the number of followers from 2 months ago! Why are these channels so underrated?! They need more attention!
Why don’t you have over 1mil subscribers???!! Such an awesome bbq channel! Keep up the great work!
Most Cooks when they take a bite of their own food I'll kind of like yeah that's good but you look like you truly enjoy that I effing love it can't wait to do a pork belly on my own thanks for the video
Wat een heerlijk recept ik heb 2,8 kilo buikspek 2 dagen latten marineren in de koelkast wat is dat heerlijk en omdat ze hier niet zo van pittig houden heb ik de rode peper vervangen voor een beetje cayennepeper
Man that looked AMAZING!!! Great job.
I love making pork belly! Another awesome video Roel!
I'll have to give these a try. I did the traditional pork belly burnt ends on my channel a couple of weeks back but these look next level! Nice work!
Another award winner 👍
seriously weird... 1999 techniques and spices to make braised pork belly yet funtasticly filmed and done. wow! such a cool lookin kitchen also.
YOU'RE KILLING ME!!! That looks SO delicious. I live in an apartment. I can't do that. I should never have watched this video. lol.
You sound like you've spent some time in the Southern US. Yes.... No?
I can sense your distress lol
The Kecap Manis makes it delicious and gives the sweetness.
I get so hungry, like Holmer "Smoked meats" or "Glazed doughnuts"
PitX , your eyeballs may pop out one barbeQ day,
the more you cook, the better you Be!
I use this video along with my recommendation to friends and acquaintances with the words " I reccomend you subscribe to pitmaster X". Komando Cork City, Ireland.
Ik dacht al aan je accent te horen dat je een Nederlander bent haha . Kicke hoor dat 1 van de grootste BBQ RUclipsrs een landgenoot is ! Bij deze een abonnee erbij 💪
Ziet er waanzinnig goed en lekker uit! Wil het binnenkort gaan maken, enige indicatie hoe lang je de buikspek grillt na het uitpakken? En op welke tempratuur? Hoor het graag 😀
My mouth is watering!
“Its going to be just a little bit much better” :)
That had to have some amazing flavor. Love the sauce & brine ingredients. Would love to try it.
Ok ik ben lid geworden! Woensdag gaat mijn buikspek op de bbq met dit recept. Vraag me af of het spek helemaal zacht os of dat er een krokante korst op komt
This is interesting, that marinade clearly had a mix of netherland and S. E. Asia (specifically Indonesia - Malaysia) flair to it. Someday i will try it (albeit in smaller portion)
I have to try this
Trying something similar today. Added a little rub after the marinade.
Should’ve thrown the drippings from the foil into the glaze
As Chef John says, if you discard accumulated juices we can't be friends.
100% :)
Looks amazing. Great channel you’re running. Greetings from Denmark (where the weather is not that bbq friendly these days 😊)
Who took my chopsticks? I am ready for Pitmaster X’s jumbo char-siu (fork-roast) 叉燒.
This is what life is all about 👍🏻🍖🍖🍖🍖🍺
Eet Smakelijk 🍖😁
Regards from Mexico man.
I always marinade pork for at least 2 days every time. 4 at the max. Can’t go wrong, takes it to the next level it’s mad
Where do you get this main ingredient, the ketchup mayonaise?
Kan je me vertellen wat voor merk Ketjab Manis je gebruikt hebt.
Indonesian soy sauce :) thought you said ketchup mayonnaise, which is a quick way to do marierose sauce for prawns
Kecap Manis for pork belly...who would think of that...while I just use Kecap Manis with some chilli for roasted chicken
ohhhhh mmmyyyy!!!! I have to try it, that looks awesome, greetings from El Salvador....
Great Stuff! Greetings from TH BBQ
Need to save this video, gotta try this very soon.
Would be great if you could tell us how to get the katsup and the other ingredients. Maybe you could set up a Amazon store and sell those ingredients to your audience bro
I feel like I’ve really tried hard to find out what in the world you are saying “catchupmayonaise “ sauce???
I don’t see it in the description and I’ve tried to google it. I dunno - do I need to join something to have it decoded?
By the way it looks amazing and you are one of the best RUclips channels available!
Kecap Manis, it's indonesian sweet soy sauce. Every Dutch person has a bottle of it in their pantry/fridge
I'll try this at my mom's restaurant, sooo yummy.. 😚
Hey. Like , what u r doing. Inspiring me . I’m developing Texas bbq in Latvia . Have a question, what can of vacuum sealer u use ? Are u satisfied with that ?
Just made it and it was pretty special, thanks
Thats beautiful great job
About to do this
I am not familiar with ketchup mayonnaise is, I've never seen in the store. Is it something I can mix up myself?
Wow, that deserves so much more than the one like I can give it!
It almost sounded like you said a sweet ketchup mayonnaise as the second ingredient to the marinade. What exactly is that?
Ketjap manis = sweet soy sauce
That's look great, thanks for the tip !!
Beautiful!
I'm just going to ask: What is ketchup mayonnaise? I'm American; is this a European thing or is it all over?
it's ketjap manis and its from indonesia, very populair in dutch culture. no ketchup and no mayonaise
@@morrisonhulshof3224 Awesome! Thank you for answering. I had no idea what it was. What is it made of if you know?
well basicly it's a sort of soy sauce only it's much sweeter. almost like a syrop
@@morrisonhulshof3224 Awesome man! Thanks for the info!!
Thanks I'm glad I didnt have to scroll too far to find out what ketchup mayonnaise was lol
That looks fucking delicious
Love the content. What vac pack machine do you use please? Thanks
ik kan het recept niet vinden op de site...?
Looks good. I’m going to try it
Ziet er geweldig uit, kan ik het recept ook vinden op jouw website?
Kecap manis from indonesia..
For how long did you grill it at the end?
Awesome stuff
What is the 2nd stuff after the apple juice? Sry I didn't understand this spoken word.. thx
It drives me nuts, even though I try to not let it. But crispen is not a word
I can wait to make this
Awesome recipe. Can you share the name of that apple sirup you're using? Can't find something similar to that in Germany
A bit late, but it's a Dutch product. It's called Rinse Appelstroop 😉
Delicious, now to make bacon. I made some myself not long ago so amazing
Lekker man! 🥵
So doing this! Inspired 🤘🏻
Bro I so need that in my life it looks like it would be hard to share with anybody so I would probably just take it and run and not shareand it really does look like that would make a fantastic sandwich
What is ketchup mayonnaise?
what can we replace the apple syrup with , its not Available in Australia
Yummy absolutely delicious
S/o from indonesia for that kecap manis!
Hi I love your videos it's so mouthwatering, it makes me so hungry.
I'm curious, why don't you re-use the marinade to make the glaze ?
Because the raw pork was in the marinade potentially transferring germs
@@thijsvisser i wonder if boiling the marinade can destroy germs. If you add sugar the boiling temperature is higher than water so you don't need too much time to "sterilize"/pasteurize (around 20 to 30 minutes since it's boiling) . I know it's juste theory and it's not safe to do this especially if ill/fragile people eat this sauce.
@@francoischevre7117 that should work indeed!
Hey Mate, Where do you get your heat resistant gloves from? Please add them to your list of BBQ equipment used. Thanks
My taste buds just broke its water
anyone else notice the guy doing the ecosia advert?
What is ketchup mayones ?
Before meat is squishy after cooking dat is a thicc smokey juicey slab of meatt
Looks awesome! I may have a party just to try this.:)
where can i get that black syrup like thing
You have serious skills my brother!!! I don't eat pork but you sure as hell made me consider it... lol. #Salute
Hei Pitmaster. How important is core temperature when bbqing pork belly?
Soooo good
That looks great. How about doing something with pig jowls.
Hi there Pitmaster!
What is the weight of that pork belly? Is there a grilling/weight ratio?
can you share the recipe?
Nice. We dont have any apple syrup here in nz. Nor do we have ketchup mayonnaise
Ben M try a European deli for apple syrup (often called apple stroop) the other ingredient is ketjup mania (sweet soy)
Sorry Manis not mania. Stupid spell check
@@huskypilot6305 thanks
Hey man! So great!!!!
If you keep using Kecap Manis as cocolan, then someday you'll became indonesian brother😁
Hey mate, what vac bag machine is that?? I need one that can do marinade liquids like that!
I laughed at 7:00
Yeah thats What she said
oh my lanta! Why is this missing from my life?!?!
Hahaha
Ketchup mayonnaise... Never heard that before
So have I, but I've heard of kecap manis. Which is what he was referring to. 😊
Would the skin not be chewy and rubbery?
Kecap maaaniiiiissssssssss
What is the ketchup he is using?
I looooooooove it!
Is that Kecap Manis from Indonesia?
Could I make this in a oven and is apple syrup the same as apple butter
Google appelstroop