I Deep Fried Pulled Pork and created a Next Level Masterpiece
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- Опубликовано: 25 авг 2024
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I Deep Fried Pulled Pork and created a Next Level Masterpiece
As a dutchman I'm mind blown about the Kroketburger with cheese inside, this could be the Netherlands next best thing. Roel for president
Hahaha... ja, maar dan heb ik te weinig tijd om te bbqen 😂😂😂
@@PITMASTERX Dan moet je gewoon tijd maken, vind je niet?😂
Not Dutch myself, but my wife is so I'm pretty familiar with the fried goodness that is some Dutch food, and Kroket-burger was my first thought too. Well ok, maybe second thought after bitterballen... And then, at the end, giant bitterballen!!!
Pitmaster X hahaha ik twijfelde al of je nederlands was toen ik een minuut de video in was. Goed amerikaans accent heb je! Damn wou dat ik zulk vlees kon maken
@@PITMASTERX ..
"Would you eat this adorable Pig for $100K?"
Smoked and deepfried, please.
I will pay to eat it clint... That is the only thing that I know as a fact.
Similar to Mexican carnitas... which is just pork that's been deep fried at a low temperature in lard with added flavourings for a long time.
Came here to say the same thing. Would make one hell of a burrito.
Yup, but minus the smoke
This is basically how I make Carnitas for tacos. I don't deep fry it, but do crisp it up in it's own rendered fat.
That's confit lol and it's the absolute best way
So you don't basically do this you do another thing ?lol??
@A J no
@@never100x don't try to reason with buffoons just let them keep believing they're right until it costs them their life. Its just a long way of letting the gene pool clear itself
John Smith cost your life if your wrong on a youtube comment section your trying to make yourself feel better
2:14 a piece of aluminum foil falling into the tray along with the meat.
nice catch
@Adam Doyle the foil or the deep fried fatty pulled pork coverd with sugary BBQ goodness? lol
There're indeed studies about aluminium causing cancer in the long term, for example cooking with the same aluminium skillet, all your meals, for a good amount of time.
I believe the mass and size of that foil would be recognizable by texture and taste in your mouth, like a bony fish. If swallowed, I have no idea, but the risks go from gastrointestinal bleeding to just pooping parts of the foil.
That's all I can think about. My teeth are tingling just thinking about it.
Saw that hahahah
This will sell out in restaurants! But it'll be perfect if you added coleslaw to the bottom instead.
If you keep feeding your builders, they'll never finish rhe work
Lol
Yeah. "The Hispanics community " dude that's just the leftovers de carnitas .
Lol I was thinking the same thing
Or its cousin vaca frita
Chicharrón prensado
Thank you. I’m afraid for the future
I wanted someone to say something.
9:43
"It's the best cokehead I've ever tasted!"
I know Barça is poorly managed by Bartomeu, but never thought that Frenkie would have to get another job as a construction worker while not playing. Damn.
Looks delish! One suggestion; try replacing the lettuce with a creamy coleslaw. Slaw & pulled pork is a staple in the Southern US. Some go with a vinegar-based slaw but either way, you can't go wrong - it adds another layer of flavors! Keep up the good work!
So many different thoughts during the video...Reading the title: "euhm....is he crazy??" Watching the video and the pulled pork: "delicious!" Seeing it being fried: whut???? Seeing you eat it: hmm interesting...seems ok... seeing you make the burger with the rou: "ok, now we lost Roel, he has gone crazy". And then seeing the result: "I have to make this too!!!!!"
ok, now I am going to lay down for half an hour and give my thoughts a rest.... :-)
hahaha best video review ever!
Yup best comment
how is he crazy? frying it would make a lot of sense since it's already smoked with flavor, and fying it would make it crispy. bleh. most people just dont think outside of the box theyre taught these days.
This looks so good. You took it to new levels. I can feel my arteries clogging up just looking at this goodness.
Use both cheeses build a different profile of flavor
My Filipina girlfriend does this pretty on the special occasions they do a whole pig or any slow roasted pork: lechon baboy. The leftovers are fried to make Lechon Kawali. The adobo leftovers are made into "Flakes." She just uses the pork belly to do this double-cook dish all the time. I am kinda glad I stopped seeing the one girl who was a vegetarian. Dodged a bullet there!
The Philippines has something like this when you deep fry old adobo. We call it adobo flakes.
That's the first thing I thought of when I saw the tumbnail
Fantastisch!,, heerlijk genoten van deze aflevering... Alles zat er in van alle fronten... Heerlijk,, ga zo door!
Thanks for making it. I'm going to try this out soon
that is a lot of deep fried goodness. should add a deep fried twinkie next to it
Try frying pulled pork in a pan with onion and sweet chilli sauce, serve on stir fry veg. Try the same with slow smoked beef like brisket. It’s the dogs nuts!
Great work again Roel, love this idea for all the left over pulled pork. Will have to give this one a go.
You my friend are a pulled pork maniac. Looks fantastic.
'THIS HAS EVERYTHING.'
I love the way he start the vlog of feeding workers 😍😍⚡
As if pulled pork couldn't get any better you do this and completely blow it out of the water!! Nice job
That end burger looked amazing....I know it sounds bad but I'd add more cheese :P
😎👍🏿
One of the most Dutch videos I've ever seen.
Best broodje kroket ever!!!
Roel dit is een juweeltje!
Groetjes uit Vijfhuizen
" These are the best bitterballen I have ever tasted" that made me laugh so hard my neighbours came checking in on me
This is like adding chocolate to your ice cream. I like!
what you need fella is a pressure cooker to keep that moisture in
Looks great
Thanks Craig
I had deep fried pork at this restaurant in Portland. It was a ball of pulled pork with risotto stuffed inside then deep fried, with pickled red onion and pickled jalepenos on the side. Probably the best thing I've ever eaten
F. A. N. T. A. S. T. I. C. PitmasterX!!! 🤗🤗🤗
Keep on frying !!! 💘👋😎🇮🇹
To my brother from another mother Roll Tide Roll!!! P.S. I'm trying this recipe this weekend with cheddar.
Now I want Pulled Pork! Oh boy. Can you make everything better by deep frying it? Probably. Next: Add BACON! :D lol
Carnitas from Michoacán! my dad made this for all special events! The bottom of the copper pan is where you would find what he is making. It’s the best part! Old to me new to others somthing that must be enjoyed and eaten all over the world!
I double deep fried a cubed pork head. It was awesome. The skin was crip and the meat had a nice crunch to it. Before I deep fried it for the second time I soaked it in apple cider vinegar for about an hour, drained, patted dry and put kosher salt and crushed red pepper flakes let it side till moist was gone then deep fried again. OMG!!!
So cool to see a bunch of dutch dudes chowin down on an authentic american pulled pork sandwhich.
Today in the closed captioning, Morrison was "Merson". Don't think we've seen that one before.
Hehehe.. on the list
This idea is epic
Thanks bro
You should name that burger the Dutch boy
That may be one of your best ideas yet.
Roll Tide? Uuuuggghhhh
Dude, they been doing that in Mexico for a couple of hundred years and they are the masters at it.
I'm really enjoying Morrison's take on the food... but I feel like when you add it to the intro, it takes away from it at the end.
Tell you what, those builders are going to run into some "mysterious delays". But that building is going to be damn straight lol.
This is something my grandfather always did after processing a pig for the family. That was always the best part. Thanks for making me nostalgic and hungry.
Ok, so you made big pork "croquetas"... Nice idea!
This is no longer just barbecue. This is meat art.
This is the most dutch thing ever o.O
Made this today 6 hour smoke 50 hour Sous vide pork left overs from a prior cook. I Tried this Was incredible put a fried egg on top and stuffed with American cheese, instead was amazing!!
BRILLIANT! That is one outstanding looking sammich. 😋
Thanks Alan
Look at the bbq barn it's coming along 👍👍👍👍👍 and the pulled pork looks so delicious
Great.. Pit.. 👍👌🙋♂️😋🤙
8:28 that is fucking ridiculous, outdone yourself 👏
You have got to know the Dutch Kroket to come up with something like this.
Lol
That’s the most American thing you have done in a while 😂😂
Hehehe, Dutch people like their fried food too
And the vegaterian got a bun with lettuce..... ;-)
Lol.. yes, but no one was vegetarian
na man you fry lettuce for them and serve it on a bun
thank you for feeding your workers
Genius. Different shape and leave out the cheese and you've got BBQ pulled pork, bitterballen.
When I see deep fried and pork I can’t not click. Keep up the good stuff mate love from straya ❤️
Thanks
Pulled Pork vleeskroketten en bitterballen! Geniaal! Dit idee steel ik wel ff :D
Wow yous have done it again, mind blowing! Definitely would love to try this, always left feeling hungry after your videos.🤙
Gotta support a fellow Dutch guy when we see one! Good looks man
love the alabama shirt roll tide and the food looked good
I've sousvide a pork shoulder for 60hrs at 155 and il just say mind blowing flavor so epic tender guga foods is who I got my cooking techs from lol love that channel
Looks great! Love Morrison's shirt! Roll Tide!
I have a 9 lb pork butt in the freezer waiting for this....
Heerlijk dit! Blij dat het in mijn recommended kwam te staan👌🏼
I know what I'm smoking this weekend!
High grade?
We've been serving that food for years now here in the Philippines,
We love it and it's a great partner for beer rather than peanuts. 🍺🍻
"Pretty fry for a white guy" should be the name of your restaurant!
Next level vid! Perfect soul food.
Epic!!!
Next, shredded deep fried brisket?
The only thing missing is Denise!
WOW what a awesome VarietyOf pulled pork sandwiches. Thank you so much for stepping outside the box. Barbecue sometimes can get real boring thank you for creating assignment. Be safe my brother and God bless you and God bless everybody around you.
oh damn when i saw morrison with that alabama shirt i knew i liked him for a reason ROLL TIDE BROTHER
So you basically just upgraded a broodje Kroket XD
This is madness.. pulled pork on all sides!!
CARNITAS!!! Look it up. Slow fried Pork in a large cazo (copper pot) fried in its own fat (Lard). I’ll tell you what once you’ve had this you’ll never look at pulled pork the same. Makes the ultimate tacos. Give it a shot man
One thing I think would be good, would be to have the normal pulled pork, then used the fried pork as a crunchy topper on that, so that you still get the normal pulled pork experience, but with a little texture thrown in. I’m gonna have to try it.
That was a great video. I never would have thought of it. That is a must try!!!
Use the deep fried pork as a garnish for some kinda saucy porky fries.
That looks delicious, I'm collecting half of a pig next week and that's on my to do list😆
We fry pulled pork almost always from leftovers of lechon(roast pig) :)) from Phils
I hate you! Now my mouth is watering and it's too late to put on pulled pork now. Oh wait, I still have some PP croquettes in the freezer :p
This is the question no one asked but always wondered.
nu ga ik all me buren is lekker terug pakken op mn balkonnetje hahaha
just even thinking of the idea, it makes a lot of sense tbh
Next time you do this try using a tortilla and making taquitos or a burrito or a taco
My veins are just about to burst even from thinking of doing this :)
@Pitmaster X We Cubans already do something like this called Vaca Frita which uses ripped up flank steak. Instead of BBQ sauce or any sweet sauces try using Mojito marinades and sauces for an acidic sour saltiness that is delicious
This video alone got a thumbs up and a subscription to your channel! Good job bro! U nailed it!
At first I thought why ruin a pulled pork?!? Then I was like this is freaking genius!!!
This gave me a hell of an idea! Keep them coming!
This guy has never been to Mexico. His taste buds are going to explode if he gets there.
Geniaal! Korte vraag; gebruik je voor je rubs reguliere paprikapoeder of gerookte paprikapoeder?
the fried pulled pork patty looks tasty to eat on its own.
OMG!! That looks absolutely amazing!! How do you stay so fit??!!
🍺🤠🍺
I really appreciate the effort you put in the final burger. But i guess it's much to complicated for the result because your PP already looked damn good.