Tanghulu 🍍🍓🍇
HTML-код
- Опубликовано: 1 апр 2024
- Tanghulu
Ingredients
- fruit of your choice, washed and cut into bite-size pieces
- 300g (10.5 oz) sugar
- 100ml (3.4 fl oz) water
Method
Note: Hot sugar is very dangerous. If it has contact with your skin, it can cause severe burns. Please exercise extreme caution when handling.
1. Skewer the fruit onto wooden sticks, placing 3-4 pieces on each skewer. You can choose to use the same type of fruit for each skewer or mix different fruits on each one.
2. Add the sugar and water to a pan and place it over medium-high heat. The goal is for the sugar to melt and become a clear liquid. Do not stir the mixture, as this may cause the sugar to crystallise, making it difficult to use.
3. Heat the sugar mixture to 150°C (302°F), then reduce the heat to low to maintain this temperature. Be cautious not to let the sugar get hotter; otherwise, it will start to turn into caramel and become golden brown, especially at the edges.
4. Prepare a large jug of ice-cold water. Carefully roll the skewered fruit in the hot sugar syrup, then immediately dip it into the ice water to harden the sugar coating. Enjoy!
#foryou #shortsvideo #shorts #fruit #food #recipe #cookingrecipes #viral #asmr #
Pro tips for anyone doing this at home.
1) don’t stir the sugar
2) once the sugar gets to temp turn off your heat and move quickly.
Your sugar should be browning around the sides. If your sugar isn’t hot enough you’ll make a layer of sugar so thick you won’t be able to chew it.
Also after you drip the sticks into the sugar you can spin some of the sugar off.
Trust me the thinner your sugar is the better the fruit will be. Good luck!
what does stirring it mess up?
@@hungrybutpicky9302 it has to do with the crystallization forming. Not too sure on the science behind it all
I would not recommend spinning hot sugar to people who need tips like these
@@kuobah what’s the worst that could happen? You get a minor burn? Oh well.
@@kuobah You are not supposed to turn it at the speed of light lol
Reminds me of my childhood Chinese Tanghulu! yummy! Thank you for sharing!
Next he should to tangren 糖人儿 😅
卧槽 Andy真牛逼啊！
@@Mars_architects_bali不是汤圆或者是汤圆儿么？躺人儿是什么？I think you mean Tāng Yuán not Tang Ren
@@someonerandom1712他说的应该是那种用麦芽糖做的造型糖啦，比如兔子啊龙什么的，跟汤圆没关系
Babe just telepathically asked this time 😂
This guy cooking is so clean
lol yes wud love to know who cleans up after him😂
Most cultured chef on youtube
That sike got me 😂😅
It doesn't take much to 'get' people these days, does it?
@@peacockyman you must be fun at parties
@@Ja4k0😂🎉
Psych.
@@peacockymanfr, everything ‘gets’ people on RUclips
I'm from Taiwan, tanghulu is really common here in our night market!!!! I'm so glad to see that Andy made this haha, that's super impressive!!!
I’m also from Taiwan (waving ), I think Andy makes it look even better than ours 😂
And so many varieties of fruit!!
And so many varieties of fruit!!
Is Taiwan part of China
aye are you guys ok? I heard there is a big earthquake over there
I have tried this in china and they were really good.
Love from Iran to china 🇮🇷 ❤️ 🇨🇳
About Time Chef gets on the Tanghulu Trend!
The grapes are shaped perfectly ✨✨
LOVE hearing that crackling crunch at the end!
That was a gnarly “Nuuuuhhhh Sike”
Same as candied apples just in smaller chunks❤
this is the modernized simplified version, and you are right, it's just a toffee apple in smaller chunks
the original version, looks more beautiful
Oh hell YES! I think l'd mix the fruits up so everyone got some different flavours on each skewer though. Does anyone know how far in advance they can be made before the toffee goes sticky? I used to make fruit kebabs to take as a share platter when my daughter was at Brownies etc. Made them with a marshmallow between each piece of fruit to keep the cost lower. They look amazing, are easy to eat and, EVERYONE loved them. Bonus, they're gluten free too. 😊
Looks awesome Andy!✨
I'm currently studying in Taiwan, and these are one of my favourite street sweets!
I remember Nick DiGiovanni did a lot of that Tanghulu back in the days, and they look absolutely stunning, shiny and delicious.
Hold up.. that transition at 0:18 was smooth af 😮 love your videos!
Ok. I’ll take one for team noob. Why didn’t you stir the sugar and water?
Stirring will make your mixture crystallize and harden it. You'll need to remelt the sugar or start all over again..
He answers this in the description under method
@@auspices999 ahhhh I see. Thank you
@@auspices999I have seen videos of other chefs saying it's ok to stir. Was that maybe for a different application which allowed for stirring?
@@rickyspanish492yeah, there's a wet method and a dry method, in which you don't need water. In the latter you need to stir constantly
Also you can add some honey to a wet method and then you can stir, cause honey would stop crystallization
nice fruit crunch 😊
Beautiful snack, beautiful things.
Looks yummy
Yep. Definitely going to try this one out. Thanks mate
Oh yes! This is my all time favorite! Still love it even though I’m 34. The traditional hawthorn berries are the best! But I wouldn’t say no to other fruits !! Such fun snack for party as well
Oooh, I'm gonna make this! Thnx for the recipe idea!😊 💡
Are those kiwi berries?💕💕💕💕💕💕💕💕💕💕💕💕💕
I love it!.I love all your videos.
One of each fruit on a skewer would have made me so happy! 😋
Ok, now I've got a new dessert for my daughter to try
Great editing oh and the snacks look yummy as well
You should make pupusas next
Man, chef Andy knows everything.
Kandierte Früchte. That's, what it's called in Germany. You can find them on every fair
So cool! Thank you for sharing!!
Superb 👌🏼
Is this a candied pineapple et al recipe? OMW yes please!
Yum never thought of that
This is sooo good kiwis is my favorite 😊
Oh my! What a surprise from gourmet cook with classy dining, heading to go to Englewood.
PLEASE could you share the full recipe of this! This is something I have always wanted to try (also can you use British haws with this recipe?)
andy you are the goat!
Would love to see you make Authentic Peshawari Chapli Kebab (from Peshawar, Pakistan)
Its beef patty fried in Beef Fat.
The taste is mesmerizing❤
Watching you make this makes me so sad I'm so allergic to pineapple...❤
That's Cool!
My favorite street food for dessert.😊
Wow.. those look so yummy. 😊
❤ Amazing as always
❤Nowadays it’s been so popular in Korea ❤ your videos always make me so hungry
Wow 😮
Super common in China, when I was touring there, I saw A LOT of street vendors selling these. Super good
Andy and Babe are hands down, one of the coolest couples on the net!!!
Simple candied fruits
I have never heard of or seen this. Now this is something I definitely want to yry soon. With strawberries. I love strawberries.
So cool!
Can’t help but notice the amount of good stuff in the pineapple that gets wasted by chopping it like this.
Hey, love the videos. Can you do a pizza for a home oven?
Which fruit is the green one (not the grapes)?
I’m wondering this too! Someone said it might be kiwi berries?
Andy your food is GREAT!! Please make Mexican mole next! The people need delicious Mexican food!!! 🇲🇽 🍗
Andy and Babe have gotten on such the same wavelength that he now knows what she wants psychically!
Never seen the pineapple one.. interesting..
Cute!!
Had something similar in Portugal last year single red grapes in on a stick in brittle caramel best snack ever kept going back for more and more
Am I the only one that hears Camptown Races when he chops up the pineapple?
Can you please make pesto pasta ❤
와~탕후루까지 만드시다니😊
Looks like that would be an awesome dessert after some chitterlings! 😊🙏
Ah Andy does wash his fresh produce ❤❤❤
Looks yummy!
Evan the water looks delicious
Cool looks yummy 😋
We had these in China 2009 new year! So yummy!
My daughter (8) ,was asking me for a while to make her this fruit delight, thank you for the video ❤
remember don't let her stay around you when you are making this
hot melted sugar isn't kidding to a kid
I don't eat fruits but it looks delicious
必须给赞
keep those strawberry tops, very healthy!!
Did you just "Sike" us?! 😂 i love it!!
Looks good.
Well done some fruit on a stick
What are those darker green fruit? Are those grapes?
Kiwi berries
Dark Grapician. 2500 attack.
@@NeiltheDealIt stands no chance against my Blueberry Eyes White Dragonfruit, Yugi!
@@DuploBone It’s over, Kaibanana!
Ok sir I've got a CHALLENGE for you. You are always cooking amazing dishes from all over the world. So could you please maybe one cook dish from my country? It's called "bryndzové halušky" and I've never seen any foreigner cook it, and I'm sure you'd love them. ❤
If you noticed this, thank you for reading.😊
I love the way he says psych, like we know what he’s talking about 🤣🤣🤣🤣🤣
They remind me of toffee apples, only less heavy on the toffee. I've heard these are yummy. they look good.
Can we just all appreciate how he french revolutioned that pineapple by ripping its head off with his bare hands?!
Прикольно , обязательно сделаю )
Yuuuummmm
Easiest thing Andy has ever done in his life
Hey Andy! A few days ago I asked if you could maybe someday make Kottu Roti from Sri Lanka. Any chance you will? 😊
Finally seeing a real chef do this. Tired of all the TT chefs microwaving the sugar. Smh
Imma make this when i get my braces off.
Some absoluteley gorgous grapes
Unique!❤
Day 1 of asking you to make azerbaijani plov or qutab
Interestingly this is standard fair on German Christmas Markets and fun fairs. You also get candied almonds and glazed apples as well as fruits dipped in chocolate.
Mashed peas and Irish stew. Martabak manis
I think u should try Molen from Indonesia
Seeing babe eat them at the beginning was all the happiness one needs in a lifetime
Looking 👀 good 👍🏽
He is the best
Cool
Interesting!
I love what you did with the music there. If you need more ideas like this, let me know!
Yer but where did you get the nice vase?