How To Make Tanghulu
HTML-код
- Опубликовано: 26 сен 2024
- Tanghulu is one of the tastiest treats out there. Most people know it as a street food snack, often with hawthorn or strawberries on sticks with the hardened sugar coating. You can get the fruit from miamifruit.org/ and tropicalfruitb.... Each have different and unique fruits and I've tried just about everything they offer. The recipe is simple, and as follows:
Ingredients
2 cups sugar
1 cup water
wooden skewers
1. Combine sugar and water over medium-high heat and don't stir.
2. Allow to heat to 300 F or about 150 C, then turn off heat and dip your fruits or other food into the liquid.
3. Immediately plunge into a cold water bath to harden the sugar and enjoy!
4. To clean your pan, add water and boil over high heat. Repeat once or twice and your sugar will dissolve from the edges of your pan! DO NOT try to scrape it off.
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Subscribe to be tanghulud
hello xd
no
I want to _eat_ tanghulu not _be_ tanghulu
What😅
Why did bro comment this 2 years after it was posted💀
Nick: Opens a rambutan with a knife
Asian: Visible Confusion
I don't know how either tbh
@Dragon Fox gaming thx
@@actualegg i usually bite it
@@Nuh_uh387 yuckk! My dad does that too. I tried to, and got grossed out by e hairs haha ;D
@@Nuh_uh387 ...
"Something that reminds me of my grandfather"
"Beautiful and delicious"
Excuse me, what?
HELP I LITERALLY LAUGHED AT THAT
Mmmmmmm delicious grandfather
My grandfather tastet very good
He prolly cooked his grandpas ashes then ate them 😳
He looking for this comment
I can't be the only one that was a little taken aback when he was talking about the fruit reminding him of his grandpa and then said beautiful and delicious.
ruclips.net/video/avFP67EIYvo/видео.html
@@Chris-connon kinda hoping you would be Jesus Lmaoo
Ik
@@markbeshay I am Jesus 🙇🏻♂️
Lmao
OMG THAT is what that was! My parents used to take us to this Chinese restaurant in LA (my favorite) and for dessert they would bring out orange wedges and sweet potato tanghulud. It was such a treat that I can only get very rarely, but now I can make them at home. OMG you don't know how excited I am about this. THANK YOU for this, I am getting emotional and I know that's silly over sweet potato tangulud but it is so very sentimental to me.
That might be spun sugar candied sweet potato (拔丝地瓜). It's a slightly different technique to Tanghulu.
@@mmmygcThat’s really interesting! I never realized that they had a different name. I grew up eating at a chinese restaurant that made really good sugar candied sweet potatoes
Nick “I never use a thermometer”
Nick later “so grab your thermometer”
When he says that he doesn’t mean he doesn’t like to use it, he means he doesn’t cook food that needs a thermometer.
I think he used a thermometer for the video(so he can help people who use thermometers)
😂
@@shinyramen agreed
He say your thermo
No him
So basically he didnt use it
But he kinda recomend it to us
4:15 "A white pomegranate. Something that will always make me remember my Persian grandfather. Beautiful and delicious." - Nick DiGiovanni
i was like. wait what!???
Cannibal confirmed
@@bhaskarkarki8276 uhh lol do u not understand
@@boykyrie I was actually hoping for replies like Criptx's
Am oung us sus imposter confirmed?!?!?
This is satire.
I like how the exotic fruits for him is a snack I eat almost everyday
It’s awesome I order fruits like these and they’re insane! I bet the ease of having them at the ready is luxurious
Yes but everyone buys them all before I get them
Yeah me too lol
To all talking about it, I don’t know about other places but I’m from Malaysia, and in Malaysia, exotic fruits like rambutan, durian, they are just rare when harvest season is over, I guess the country being one of the mega biodiversity does make a different
Yeah lol
These are exactly the videos I love. Where you're in the kitchen, showing us how to cook! I enjoy your videos where you react to food related things, and try different cooking gadgets & cooking hacks.. But there is nothing like when you're just chill, cooking in your kitchen. They are so relaxing, and I learn a lot! I know this video is pretty old, but I hope you somehow see this comment, and make these sort of videos again.
Nick: *Open Rambutan With Knife
Asian: "I never Met this man on my life"
Yes your suppose to bite it open or open it by hand as me and Asian :)
@@crashie5420 bruh tf hands are strong enough to break through rambutan skin
@Lvmeli Great SAMEEEEE
Who does that XD
@@crashie5420 that’s the only way my dad eats em Lmaoo
Nick: Opens rambutan with knife
Asians: *that’s not how this works. that’s not how any of this works*
Yeah, we usualy use our Finger to open it
Lmao i just bite the skin off 😂
@@lel6801 yeah
@@greaterlordisak3931 lmao
yep cuz im asian
"Always reminds me of my Persian grandfather."
"White and delicious"
Me: "Delicious?" 👁👄👁
I THOUGHT THE EXACT THING
When he said that i was thinking of the song i am cannible
In persia we use pomegrant alot thats why
i took it the wrong way..
HAHAHA I THOUGHT THE SAME THING
Who’s watching this in 2024😂❤
Hello I’m the first to reply and yes, i am
Me
Third
Me fourth
Me
"Fruits you've never seen before"
Me as an indonesian: *pretty normal to me*
Us asians have a larger variety of fruits because we grow them here im pretty sure
fr cant believe he didnt know what a soursop was...
Yeah me too
Same with the Philippines
Asian logic
Fun fact: it’s not tanghulu if it’s an odd number of fruits it should be done with two or an even amount of fruits it’s tradition
Smart boi
@@mia-lq5hb EGG
@Cassiel Scralet ikr
He doesn’t care
Wow
I grew up eating tanghulu in china, and traditionally there’s even amounts of fruit and the sugar syrup is normally rock sugar that you can get in Asian markets
So lucky, I only got tangulu on Chinese New Year
Wondering why mine never works
Nick: *hacks a coconut and says don’t try this at home*
Me: *family break open the coconut on the kitchen counter every week*
My coconut seller : Break more than 10 everyday
we use an ax
In philippines we use itak
Or machete
"fruits u never seen before"
Me being a filipino: we got that in our backyard
Yup
Tru dat
Lol
Yes but also no well maybe only for me
I am from cebu Philippines
The mini bananas are called “Orito”and you have to wait until it turns yellow otherwise you will have to cook/fry it. That’s maybe why it tasted so bad. I’m not an expert but my grandmother does some salt dishes (delicious like all grandma’s food) with green Orito and I just learned from watching her.
OMG thanks for that knowledge, i just bought few Oritos and i was looking online for recipies!
Same, we do that our country too although we don't really call it Orito. It's pretty obvious because of the color and how hard it was to peel of just by looking at it.
very true but no offense, thought it was common to wait for them to turn yellow, didn't think he'd do it while still green
We call them figs in the Caribbean. I love them...but ripe!!
please never cook some animal alive :( and kill it fast
I had no idea that people didn’t know they could eat the skin of a kiwi. I’ve been doing it ever since I was a child and it’s really good for you. The only time I don’t eat the skin is if I use kiwi in a smoothie
Who else is just addicted to food videos but you don’t even cook.
literally me i don't get it
Me lol
I cook
Me
yea me
No one:
Nick: Complimenting all of the fruits.
How is that even remotely funny
Yea the fruits getting more Compliments than me in my life...
Is that supposed to be bad?
"A white pomegranate, something that always makes remembers my persian grandfather. Beautiful and delicious" so thats where he went
:o
hmmm...
I’m Iranian too
It's actually pronounced here in the phil as "pa-meh-lo"
Rip to the grandpa
1:19 passion fruit
1:26 guava
1:30 soursaup
1:43 rose apple
1:55 banana
1:59 pineapple
2:13 cocoa pod
2:29 coconut
2:42 pomelo
2:47 coconut sprout
3:13 rambutan
3:30 longan
3:41 lychee
3:53 pink pinapple
4:02 star apple
4:12 dragon fruit
4:16 white pomegranate
4:24 blackberries
4:24 raspberries
4:25 strawberries
4:26 clementines
4:28 kiwi
WE NOO
@@jurisborisovs2926 Grammar: WE KNOWW also some people don’t know you little shit
@@jurisborisovs2926 don’t be mean, this is very useful for people who are tanghuluing specific fruits. And, this took TONS of time to make. Respect them!
@@srikanthbonda7820 shut up mate
@@jurisborisovs2926 know*
“I never use a thermometer”
* Proceeds to use a thermometer *
Hahaha🤣🤣🤣
Its for the purpose of the video
Was looking for this comment
Lola
🅛🅞🅛 シ❶❷❸❹❺❻❼❽❾❿
1:40 he’s gonna turn this from a golden apple into a notch apple
EPIK
BRUH YOU RIGHT
They turned Notch Apples into a real thing
*MINECRAFT IS LIFE*
me and the bois saluting this gentleman
In Thailand: Any berries are literally so rare and they’re like these fruits to Americans lol
In Indonesia too. Except strawberries I've never seen any berries in real life.
Yeah I saw that. I would prefer dragonfruit, star fruit and others instead of strawberry’s and blueberrys
@@mushryym9533 wtf who prefers dragon fruit over strawberries? Dragon fruit doesn't even taste good
@@warmtoiletseat7362 have you tried all kinds of dragon fruit ? Dragon fruit taste good especially the pink on the inside one and yellow one.
@@warmtoiletseat7362 that's your opinion
Watching this year 2024😅
Nick: "I myself never use a thermometer"
Also Nick: 'uses thermometer'
he tried it out in this vid
I read this then he just said that
@@saulmurillo3116 same
@@saulmurillo3116 same dude
nick: and a white pomegranate. something that always makes me remember my Persian grandfather
me: ok
nick: beautiful and delicious
me: ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
Wtf
😭😭😭😭
ruclips.net/video/4qcj_Ga4HfU/видео.html
@@fbi5592 OK STFU I HAVE SAW YOU IN MULTIPLE VIDEOS STOP SENDING LINKS
I WAS THINKING THE SAME THING!! Bro I was like umm haha umm okay...
*Are we not going to talk about the fact head said "this reminds me of my grandfather beautiful and delicious"* 4:17
Yeah
@@maddengallas4356 what do you mean by yeah lol
Yhea we are
Why dont you post videos anymore Gabriel
@@morefuntimepuppetyt5723 haha it's been a long time I. In high school now I don't really have time to make RUclips videos
Thank you so much I wouldn't have known the measurements without you and it's so good
That whole “boiling water in a dirty pan” thing works wonders for a pan that you have a lot of trouble cleaning!
Yes it does, it’s just like getting fond off a pan for sauce
@@hunterdude113 the real question, and you add less water, and make more tanghulu? 😍😍😍
I live in Colombia and in Colombia that’s what we’ve been doing for Years
Ya
I do that almost every time
man get's cavities so he can entertain the world, what a trooper
He Bru he’s his teeth tho
No so he gets money and attention! I’m completely kidding! He is a trooper
@@Imboxyy187 didn’t stop the cavity sadly
@@brooklynwolf3196 😉👌🏿
Ikr
My man just casually said he speaks one of the hardest languages in the world
Yeah
Did you know I speak one too? 🤔 It's called English 🤠 Why do we have to make words so confusing 🤠
English is like the hardest language to learn
@@vincentvargas4299 I never said it wasn't hard. Mandarin is more difficult (it takes the average person over a decade to be proficient in it)
saahas bhat cantonese is even more difficult. just sayin
Hi Nick, Me, my sister and my dad just made tanghulu for the first time and we followed your video. We just want to say thank you for this tutorial and learning experience, so thank you, Nick.
"always makes me remember my persian grandfather: beautiful and delicious"
*excuse me what the fuck*
I am rambutan just so good
That was so gay 😂
I heard that in the video and immediately went to the comments
Nick: I bet nobody has seen a pink pineapple
Me: *laughs in fruity fruit*
Rambutan and Longan are both underrated fruits. Taste great and have a great texture.
Yes.
Yas
real
Fruit snacks are surprisingly good 👍
Him: eats the skin of the kiwi
Me: dafuq
Him: yes you can eat the skin
Yea the skin of kiwis just taste sour but it’s really nice
@@Livvila u are just crazy if u eat the skin..lol..
@@donroxitheoverthinker no not all the time I’m just saying that ive tried it before and that’s what it tastes like
@@Livvila u are saying it now...as in the first comment..i understood like u eat regularily...sry !
i tried once and it was just eating animal skin with hair...disgusting
@@donroxitheoverthinker okay cool that’s ur opinion
"This reminds me of my Persian grandfather, beautiful and delicious" that caught me off guard
Same
i had to repeat that
how does he know how his grandpa tastes like
God I almost had a stroke while writing that
HOW DOES HE KNOW WHAT HIS GRANDFATHER TASTES LIKE PLS WHA AAAA HDJECEP DLVDJPVDPJ
@@BiBastard you might forget about what we called “cremation ash” 😎😏🥵
Those “mini bananas” were actually plantains and you’re not meant to eat them on their own/ raw and also are meant to be green. They are sometimes known as cooking bananas because u can cook them and then eat them and this is when they will become yellow.
They are basically just bananas but you cant eat them raw like that. You can cook it tho.
yeah, im surprised he couldn't tell they were plantains! very different to banana because they're hard until you cook them. where im from we have mini bananas and they're yellow.
@@Pjs006 Did you just not listen
@@Pjs006 No
@@jaredjosephsongheng372 not to you I didn't
I made some tanghulu with peaches grown in my backyard they were so good
I lived in China for more than 10 years before moving to Canada. We would eat Tanghulu during winter times. Me and my grandfather tried to make Tanghulu, and I can tell that it’s really hard to boil the sugar to right temperature, like really hard.
id always have em on chinese new year at festivals n stuff
Yeah I tried it recently
its not that hard i made it easily
It's SIMPLE to make!!!
I lived in Canada for 11 years and then moved to China.
I wish I met u
“This nice little pineapple”
literally the biggest fruit he got from the box
It's so amazing living in the Caribbean and having most of these fruits
Yhhh I was laughing when he called these rare
@@lona234 damn it's almost like regional differences are a thing that exist that's so crazy bro
It so amazing that I have almost none of these fruits where I live
@@adammichael3136 f
luckyy i love fruit so much id live off it if i could
Tanghulu has released an official 2 million dollars worth of new music for their first album 🎉🎉🎉
"Lyyy-chi"
Me from South Africa: U mean "Leee-chi"
Yes iam from india we also say leee chi
Yes I’m from South Africa and I say lee-chi but get made of for it in Australia
The correct way is LY or LAI chi which I thought was crazy too bc most people say LEE but we’ve been wrong the whole time when it comes to how the dictionary says it should be.
@@senpai9455 If people call it leechee then it is leechee
@@halker3395 good answer lol
This guy has relatives from all around the world. Persian grandfather, an indian aunt, and God knows who else 😂
Great grandmother..
Mom,dad,grandmother
He does not look Persian
@@sunshine2049 of couse he doesn't, he is like 1/4th persian
@Sleem Mostafa Mans collecting ethnicities like hes collecting pokemon cards
Nick: says that dragon fruit doesn’t really take like anything
Every person that loves dragon fruit: *So you have chosen death*
Actually, red dragon fruit doesn’t taste like anything really. Yellow dragon fruit is sweeter.
Not a fan of the texture and taste of a dragon fruit
But it's true dragon fruit has just a slight sweetness
I don’t like them, they have flavor but in my opinion not a good one
@@cyanide8838 no white dragonfruit has no flavor, red is sweet, yellow is REALLY sweet. there
I don't like the taste of dragon fruit but I.
Love the look of them
the amount of likes is the number of times he said “tanghulu”
😭
@@85forks ya kinda
Jk hes not
@@85forks ok
1
@@85forks nvm i quit
Nick : "Pink Pineapple"
Me, a cultured man : *vietnam flashback intensifies*
Was looking for this comment
i’m not sure, but i pronounce lychee as “leechee”.
Same
It is pronounced lee-chee. Some people get the pronunciation wrong but I don’t blame them :p
Yea that how u pronounce it
It’s definitely leee cheeee
Grew up pronouncin it Lie-chee like “lie to me”
In Jamaica it is called rum-button, low-gan and po-melo
“It will always make me remember my Persian Grandfather, sweet and delicious...” good quote
2nd fruit: Guava
3rd fruit: soursop or "guyabano" in Philippines
How did he not know those fruits
@@dohdealme2422 he probably hadn’t heard of them before.he doesn’t know every fruit in the world 😂
Lol ya
My personal favorite tanghulu fruit is Hawthorn berry which is sour tangy and aromatic, perfectly balancing the sweetness of sugar.
As a Jamaican, I squealed when he pulled out the Soursop
Huh
“ The inside of this coconut tastes like a coconut”
Once again nick saves us from thinking it tastes like something it’s not
Agreed I thought it would taste like chilli oil ramen
@WeeScottishGirlie🏴 or a Oscar Mayer weenier
@@jude_xxx or Scallops
I thought it’d taste like chicken broth!
Wait it tastes like coconut?!
I always thought it tasted like chicken
In South India....the mini banana is not actually treated as a fruit but treated kind of as a vegetable and banana chips are made with them...
not really fries tbh, they translate banana chips and are way crispier, just don't want anyone to be confused, regular fries are still made with potato lol
@@abhikd1 ya true....I didn't get the word on my tongue....there u go I corrected
Not fries they are chips Bannana chips and they are also used in a Kenyan dish called mataha
“I don’t use a thermometer”
Proceeds to use a thermometer
❤ you Nick!
I’ve had most of the fruits, and my mom was just laughing when he said he bet I’ve never seen it before. They all taste so good
That’s so lucky. I’d love for these fruits to be available and common in the states.
Longan is the best fruit ever! I remember having them while visiting my former in-laws in China, and Longan was just my favorite fruit among all fantastic fruits!
Lychee can be pronounced both ways: ly-chee and lee-chee
And for pomelo, he pronounced it correctly.
Yes
There's only one way
@@acasaibusiness5906 no there's 2 🤡
@@greg-qe5qc He might be talking about pomelo.
@@kyo931 he can't be, that just doesn't fit the context of the comment he replied to.
The commonly used fruits for candied haws are hawthorn and plum. After spread around the world, candied haws became made with strawberries and oranges.
As a Filipino, I grew up pronouncing Rambutan like Rum-boot-AH-on 😁
Oka
Im a Filipino to and i call it ram-buu-tahn
@@enciovennueldeocampo9059 i think that’s what he meant but kinda got carried away with the pronunciation lol😂
@@markbeshay yeah lol
I'm filipino too and I call it ram-buh-tahn 👁️👄👁️
Random fact:One of my classmates has a tick that is triggered by anything related to bananas like seeing,eating,or hearing the word banana so we have to say ananab instead(Not in English,I’m Turkish so the word for banana is muz,so we say zum instead so it’s not as complicated as ananab)
What about seeing the word banana?
Zum ne lan😂😂😂
he sounds like a minion- yoo no offence-
Just say the word in russian
Fun fact longan in Chinese means dragon eye
Cantonese, Mandarin or area dialect?
Cantonese
Mandarin too
Yep
It does! “longan” in Mandarin is “lóngyǎn“ which means dragon eye.
As a 12 year old who was able to make it first try I say: “this is easy af to make”
1. Passion Fruit
2. Chinese Guava
3. Sour sop
These fruits are common in Jamaica and the Caribbean
i actually have a soursop tree in my back yard
Why you separate Jamaica from the Caribbean like??
I absolutely love passion fruit! I never tried Sour sop tho
Also fiji
I have a guava tree
“Just like my grandfather, beautiful and tasty.”
underrated comment
relatable
👌
WHAT
Yeah, did he eat his Grandfather?
Ty! For my first time, they turned out AMAZING 🤩
Fun fact: *Geoduck clams are also a fruit.*
_Looks at Nick intensely_
the big long hard fruit
How?
Ara ara
What??
i thought you said god luck clams for a sec, then good luck clams, then I went to the eye doctor, get glasses, and saw you said Geoduck clams.
Tanghulu's got more than just live sports
It’s a lifestyle
You need to try RED Dragonfruit, it has much more flavour (They’re red/magenta on the *inside*)
yeah but they might stain his cutting board
@@squeemcgee1086 yeah I guess it can stain wood, but I think if he uses another cutting board or smthn it’s worth a try :)
@@miguelferis7686 i guess so
@@squeemcgee1086 he spends thousands on caviar. He should just buy a test cutting board just to use for stuff like red dragonfruit
@@AFF_NYC i mean yeah but it seems silly to buy a cutting board just for red dragonfruit
Love this thanks nicky
1:53 *inner southeast asian soul screaming thats its not ripe *
It’s a plantain
@@advitiyasinghrathore4598 now that makes sense, thankyou for the info
When he said the white grapefruit was like his grandfather beautiful and delicious it made me think of my life choices
I think that was gay
@@totopoculiado6667 *Alabama and gay*
the man ate his grandfather he said it himself he said his grandfather was delicious
@Cameron Suh (student) yeah true,people these days have dirty minds
@Shuncey Balba lol
So confused
Rose apples are quite common here in the UK! In Waitrose (a British supermarket chain), you can get a packet of 6 for £2.55 (~$3.20)
Being Indian we grew up eating Guavas. Kinda got Shocked that you didn't have any idea of a guava
Same I'm also an Indian
I’m American and I knew it was a guava🤦🏻
Yeahh totally.. and those grape like lychees we have a tree in our garden and guava tooo..
I love how we grew the trees then climbed them up and broke our legs
The good ol days
Alex Anderson pffft um ok well done want a medal?
Hello, I'm from Viet Nam!
Hope this helps you guys know more about fruits!
The fruit:
1:25 is called "ổi" and "guava"
1:31 is called "mãng cầu" and "fruit custard" (Idk if I'm right)
2:55 is called "mận" and "plum"
4:00 is called "vú sữa" and "star apple"
Thanks for reading:3
Nice!
Ugh bs
The rose apples come in different shapes and types, the one that i am used to have a “bell” like shape and are deep red in colour
They have little to no sweetness, and are extremely juicy. Despite having a low caloric content
The light green bumpy fruit is also known as a guava, they have hard seeds
The dark green bumpy fruit is best eaten when its super soft, its also known as soursop, and is very very sweet and refreshing when made into a drink
Pomelos are pronounced as “Poh-may-low”
You got rambutan right
Lychee was right as well
Logans are pronounced “long-gun”
Top tip, the uglier the passionfruit, the sweeter it is
There is also a pink dragonfruit, but if you ever work with it. It WILL STAIN, be careful :>
I may get some things wrong but this is what i know as a singaporean, correct me if i get something wrong
Lychee was wrong it’s pronounced lee chee
@@maheshb2986 I agree
Depends where in the world you are. They are grown in Malaysia, Thailand and Singapore, where I have lived and the locals pronounced them as ‘long-ahn’ and ‘lye-chee.’ What the name was where-ever the original fruit was produced? Who knows!
@@juliemcgugan1244 i agree, its all in the accents and stuff around the culture around you
@@maheshb2986 i’ve never heard anyone say that from where i live so yeah
I ate kiwi berries before ❤ it tasted so good 😊😊😊
The second fruit is a "goiaba" and they grow here, in Brazil and some other American countries, they have 2 variants, one its pink inside, and the other is white
We call it gauva
We call it in indonesian guava
nick: picks up that red, spiky fruit
me, fingers crossed: please say it's rambutan, pls say it's rambutan
nick: rambutan
me: let's freaking goooooo
Nick: something that always makes me remember my Persian grandfather. Beautiful and delicious.
Me: Wait, what
4:15
WHAT THE HE-
crunchy
As Tony the tiger said,
"They're great."
He ate his grandfather
@@GunkShot111 aw lawd
alternate title: how to make me hungry
I am just now realizing that he was on masterchef. I have also watched every season. And I've watched his season multiple times because I thought he was so cute. Yet I haven't realized it was him until right now.
Nick: it won’t tanghulu when it’s wet
Me cleaning the fruit and not drying them before I try it:
“You can never have enough passion fruits” People in math problems: 😎
Lolll
Tanghulu Is so delicious!
How I remember my grandfather “beautiful and delicious”
what the fu-
THE FU-
ay yo-
HOUSTON WE GOTTA PROB-
“Reminds me of my grandfather, beautiful and delicious.”
Is there something you need to tell us, Nick?
Beat me to it..
@@busycypress1487 he beat us all
@calzr r bwahaha
@calzr r no.. he tenderized him
I think there is something that he does
i dont even cook but ur videos just make my day
Pomelo is so good, normal grapefruit is sour but pomelo is like sweet grapefruit it’s so good! I recommend trying it
I like how he says “rambutan” “ranbootan”
its filipino right?
ranbootan?
ranboo
Its not phillipino its from sri lanka
@@dayasiriherath9397 South East Asia
Hello Nick. I actually live in Miami and those tiny little bananas which are actually called plantains are everywhere. They are generally much sweeter than normal bananas and are obviously smaller. Love the cooking vids btw.
I thought thats what they were, soo nice fried 😍
no those are Thai bananas plantains are bigger
They might have been. However, there are also bananas that shape and size, and they are bananas not plantains
in asia we call those finger bananas
I know those bro thanks for reminding me