Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan
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- Опубликовано: 29 сен 2024
- Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
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00:3 cracking fruits 🍊
00:7 showing the results before making them 🍓
00:10 cutting the fruits 🍇
00:35 putting fruits on stick 🍒
1:07 recipe on how you make tanghulu
1:32 testing it with a spoon in water 🥄
1:46 dipping the fruits in the mixture 🍇🍓🍒
2:27 cooling fruits✨
2:30 hitting a spoon on the fruits 🥰
2:40 showing the fruits 😎
2:56 the end !
Q
U had to write them like “00:03” and “00:07”
my mother helped me and she didn’t even add water. the sugar is burnt.
well that’s what happens when you don’t add water to caramel.
@@jellyrose2797 literally, she didn’t even listen
Ok
@@pooksxz 😂😂
How did she expect it to become liquid!?
Tried it the first time.. works wonderfully!!❤
Terimakasih resepnya ka inpsirasi untuk ide jualan
Thanks for this ❤😊
Very good i would love to try it
It looks like delicious 🤤
🥰🥰
Trust me, it is!
Wow hack
To harden it, dunk it in a bowl of ice water right after
It failed for me bc I was using raw sugar
The last strawberry didn't have any friends:'(
Hi new friends ❤❤❤❤❤❤❤
every time i do it it doesnt work
11:07
My tooth was shaking after trying this
1:07
It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit
Same have you tried it since and has it worked?
I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?
the sugar probably wasn’t cooked enough and you need to wait longer
Maybe it needed to cook a little more
Did you mix it ?
👍 but it really messy 🥲👍
Mine turned back into sugar?!? Did I hear it to long?!?
Sorry but that actually is a skill issue
It didn't work and it just created a mess
No good
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
Do it in small batches!
Candy thermometer
သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ
I was thinking of making banghulu instead of tanghulu but there way too much about tanghulu so it would be nice to know how long I should freeze it for
Asian food is the one of the most amazing art form
Sorry That’s Chinese food not Asian food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. It just becomes popular in recent years in Korea. And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans later. While it’s really bad culture appropriation behavior 😅
@zoeyz1266 you sound crazy. Stop being so annoying thank you
@@yohaydn8489 People like you from a country without culture ofc can’t understand that 😅
@@zoeyz1266 funny 😁
@@zoeyz1266But doesn’t it still count as Asian food since China is in Asia? I understand why you don’t like it being called “Asian Food” because it has gotten popular in Korea and people think it’z of Korean Cuisine, but despite that @infinitesheali5428 is still right, since
China is in
Asia
Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!
if it starts to harden, warm it up again - to clean the pot, add water and then bring to a boil to dissolve the sugar stuck to the pan and then wash
Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
1:29 😊
How can I keep the tanghulu for the next day?
I assume in the fridge
No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉
This is very important step while making TANGHULU
For how long do I put it in the ice?
Only a couple seconds like 15 to 20
@@Chefizz okay thank you!
1 On Cold Water
1 Sugar
Put 1 Cold Water And 1 Sugar To The Pot And Cooking Become Caramel
A Strawberry Is Eat With Caramel Is The Candy Fruit
Put Candy Fruit In The Fridge Long Time
Eat So Yummy , So Sweet, So Cool
0:01 dang did she just SPANK the grapes
it’s an orange
@@caktusangelit’s tangerine
@@lilacberri3s_Lsa tomato potato, same thing
@@lilacberri3s_Lsa 🤓☝️
5.26
OMG MY DAD SAID TO POUR IT ON A PLATE THEN IT WENT ROCK HARD IN LIKE 2 SECONDS! IM STILL STRUGGLING TO GET IT OFF! :(LOL
0.35
dip into the ice water for better result
How long do you let the sugar and water mixture boil?
Until the temperature of the syrup is 300 or until the syrup color is light amber
Who like tanghulu?
ℳℯ
This must be sugarsyrup inside the strawberry!❤❤❤
me
𝙼𝚎𝚎𝚎𝚎𝚎𝚎😊😅
@@ICE-D7okay guys(:
I would like to report this because people could get burnt like I did
Well maybe you should be more careful and pay attention lol or just put it in the microwave that’s easier
Dangggggg
❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
Thank you so much 😊 ❤
Hernandez Shirley Young John Jones Timothy
But what with the rest of the sugar? What can I do with this? I don't want to waste so much food 🙁
Espectacular ❤
Gonzalez Matthew Martin Amy Gonzalez Edward
Williams George Lewis Kimberly Wilson Jeffrey
Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫
Many are ending up in the hospital from trying this.
Wooo so beautiful colour and look yummy and delicious
Thanks so much for great recipe
Thank you for the share po
Pakwan rtay nin nyo po masarap did
制造糖葫芦的时候，请确保食物的直径能够轻松放入自己的口腔！！！以免发生危险！
不要莽撞！
不要莽撞！
不要莽撞！😂
Clark Daniel Davis Michelle Martin Sharon
200 g de açúcar
120 ml de água
Some citizens sometimes are making tanghulu by using Jolly Ranchers candies.
same suot ni Alden at nung korean -
Looks like a ICE Lollipop
Does it need to taken instantly?? Or we can preserve in the refrigerator
Fridge
Whats a candy thermometer???
its a tool you can use to check the temperature of wtvr ur making
Its amazing even Thought i regreted eating a lot my tummy hurtsss😅😅😅 but its amazing i recomand if u dont eat a lot❤❤❤❤💅💅💅💅
У меня не получается
What kind of thermometer do I need
Guys! It is not as easy as it looks! 💀
I've tried it. And I failed.
I'll try again after some time. Hope I get it right
how long do i heat it for
Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens
How long does it take to harden?
i put it in ice cold water and it hardened fully in like 5mins
i love my culture.
Is it ok to do brown sugar?
The title says no thermometer and u used one
No I didn’t. Do you see a thermometer in any part of the video?
That’s if you want to use a thermometer.
@@thecanok 1:25 u did tho
I’ve just gave an information to anyone who has a candy thermometer.
Thank u so much
I know you made that
it didn't work so.. fuck.
Nossa 😢poxa
U spouse to put in ice water after dipping in sugar
Either way is ok.
Pwd brown sugar?
I love my mom thats it
I am going to try this
I don't have to make it
I think Sunoo "enhypen" is relying on this video.😂❤️
tysm for the advice now my is gonna make me tanghulu
What if I put sugar and water in the microwave
Yes
Can you make these and then conserve them in the fridge ?.. if yes how long?
4 hours or 3 of u don’t have time
🚨 why so much water 🚨
So you don't get diabetes from all the sugar
how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday
Just hope the fruit doesnt expire
It’s the fruit that matters
Did you do it 😄?
Can store it up for two weeks :)
Aww Ang galing
Tanghulu?
Why this had to piss me off I hate when people use these measurements
It was soooo god❤❤❤
❤❤❤😊😊
Nah
Thank you
It worked❤❤
It worked!!!
❤❤❤
I love this but my mom doesn't allow me to do 😑😑
intry but to much water hahahha not crispy at all
Tried it for the first time and it never got hard
maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious
Can we do any kind of grapes?
So where is the cold water 😂
It’s sugar you intelligent
😜😜😜😜😜
It didn't work for rme bc I'm Pilipinos