00:3 cracking fruits 🍊 00:7 showing the results before making them 🍓 00:10 cutting the fruits 🍇 00:35 putting fruits on stick 🍒 1:07 recipe on how you make tanghulu 1:32 testing it with a spoon in water 🥄 1:46 dipping the fruits in the mixture 🍇🍓🍒 2:27 cooling fruits✨ 2:30 hitting a spoon on the fruits 🥰 2:40 showing the fruits 😎 2:56 the end !
Sorry That’s Chinese food not Asian food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. It just becomes popular in recent years in Korea. And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans later. While it’s really bad culture appropriation behavior 😅
I was thinking of making banghulu instead of tanghulu but there way too much about tanghulu so it would be nice to know how long I should freeze it for
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
1 On Cold Water 1 Sugar Put 1 Cold Water And 1 Sugar To The Pot And Cooking Become Caramel A Strawberry Is Eat With Caramel Is The Candy Fruit Put Candy Fruit In The Fridge Long Time Eat So Yummy , So Sweet, So Cool
00:3 cracking fruits 🍊
00:7 showing the results before making them 🍓
00:10 cutting the fruits 🍇
00:35 putting fruits on stick 🍒
1:07 recipe on how you make tanghulu
1:32 testing it with a spoon in water 🥄
1:46 dipping the fruits in the mixture 🍇🍓🍒
2:27 cooling fruits✨
2:30 hitting a spoon on the fruits 🥰
2:40 showing the fruits 😎
2:56 the end !
Q
U had to write them like “00:03” and “00:07”
shelf life is how long
Asian food is the one of the most amazing art form
Sorry That’s Chinese food not Asian food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. It just becomes popular in recent years in Korea. And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans later. While it’s really bad culture appropriation behavior 😅
@zoeyz1266 you sound crazy. Stop being so annoying thank you
@@yohaydn8489 People like you from a country without culture ofc can’t understand that 😅
@@zoeyz1266 funny 😁
Dawg.... China is a part of Asia.
my mother helped me and she didn’t even add water. the sugar is burnt.
well that’s what happens when you don’t add water to caramel.
@@jellyrose2797 literally, she didn’t even listen
Ok
@@pooksxz 😂😂
How did she expect it to become liquid!?
Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?
Thank you so much 😊 ❤
Tried it the first time.. works wonderfully!!❤
Should I mix it?
Aww Ang galing
Thank you for the share po
Terimakasih resepnya ka inpsirasi untuk ide jualan
I am going to try this
I love tangelo❤❤💕✨
Pakwan rtay nin nyo po masarap did
Very good i would love to try it
Thank u so much
I was thinking of making banghulu instead of tanghulu but there way too much about tanghulu so it would be nice to know how long I should freeze it for
What kind of thermometer do I need
Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!
if it starts to harden, warm it up again - to clean the pot, add water and then bring to a boil to dissolve the sugar stuck to the pan and then wash
How long can it last without refrigerator?
Wow brava
tysm for the advice now my is gonna make me tanghulu
No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉
This is very important step while making TANGHULU
For how long do I put it in the ice?
Only a couple seconds like 15 to 20
@@Chefizz okay thank you!
is caster sugar allowed
im going to try it right now wish me luck
How can I keep the tanghulu for the next day?
I assume in the fridge
Thanks for this ❤😊
Its amazing even Thought i regreted eating a lot my tummy hurtsss😅😅😅 but its amazing i recomand if u dont eat a lot❤❤❤❤💅💅💅💅
It looks like delicious 🤤
🥰🥰
Trust me, it is!
How long do you let the sugar and water mixture boil?
Until the temperature of the syrup is 300 or until the syrup color is light amber
Mantap enak bangey😍🤤
Espectacular ❤
I really want to try one of them they look so good
Thank you. i love this ❤
Can i store it?
Pwd brown sugar?
Im gonna try it now🎉🎉🎉
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
Do it in small batches!
Candy thermometer
Does it need to taken instantly?? Or we can preserve in the refrigerator
Fridge
Can we do any kind of grapes?
Wooo so beautiful colour and look yummy and delicious
Thanks so much for great recipe
Tried it for the first time and it never got hard
maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious
Thank you
How long does it take to harden?
i put it in ice cold water and it hardened fully in like 5mins
It worked❤❤
obrigado pela boa ideia
Is it ok to do brown sugar?
It is the same! But different taste tho
It was soooo god❤❤❤
Really looks delicous
thank you😊
💕
Whats a candy thermometer???
its a tool you can use to check the temperature of wtvr ur making
i love my culture.
Nice
I love your videos 📷😍
Thank you so much 😊
So tasty and delicious 😜😛
the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥
Very tasty ❤❤❤❤❤
U spouse to put in ice water after dipping in sugar
Either way is ok.
how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday
Just hope the fruit doesnt expire
It’s the fruit that matters
Did you do it 😄?
Can store it up for two weeks :)
Super
Do I stir the sugar and water?
No
Can you make these and then conserve them in the fridge ?.. if yes how long?
4 hours or 3 of u don’t have time
It worked!!!
0:01 dang did she just SPANK the grapes
it’s an orange
@@caktusangelit’s tangerine
@@too_burntandraw tomato potato, same thing
@@too_burntandraw 🤓☝️
Can you put them in a fridge
I don't recommend it
Pode fazer de qualquer frutas
What if I put sugar and water in the microwave
Yes
dip into the ice water for better result
im making this tomorrow😊
But what with the rest of the sugar? What can I do with this? I don't want to waste so much food 🙁
You can make the ratio of the quantity used by her then you can make and no wastage will be done
Pour it on a buttered cookie sheet lined with foil.then dust with powered sugar and brake into bite size pieces.
Thank's guys ♥️
It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit
Same have you tried it since and has it worked?
I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?
the sugar probably wasn’t cooked enough and you need to wait longer
Maybe it needed to cook a little more
Did you mix it ?
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
Use a baking sheet or put it on foil or parchment paper
To harden it, dunk it in a bowl of ice water right after
I think Sunoo "enhypen" is relying on this video.😂❤️
I'm gonna make it
yum
Yummy tangulu
It failed for me bc I was using raw sugar
That's not why it failed
Hi new friends ❤❤❤❤❤❤❤
1 On Cold Water
1 Sugar
Put 1 Cold Water And 1 Sugar To The Pot And Cooking Become Caramel
A Strawberry Is Eat With Caramel Is The Candy Fruit
Put Candy Fruit In The Fridge Long Time
Eat So Yummy , So Sweet, So Cool
You shud add it to ice at the end😊
Im lowk gonna try this imma have my mom help tho😅
Please help me whatever i do it doesnt harden
You have to try the fruit and your sugar must be Alot I mean ALOT
Wow
I love my mom thats it
Gay ass foo.
Im doing it rn 😂😂😂
Some citizens sometimes are making tanghulu by using Jolly Ranchers candies.
When in doubt, ALWAYS use your eyes. Or a person who has sight.
У меня не получается
Wow hack
The last strawberry didn't have any friends:'(
❤❤❤😊😊
❤❤❤❤
The title says no thermometer and u used one
No I didn’t. Do you see a thermometer in any part of the video?
That’s if you want to use a thermometer.
@@thecanok 1:25 u did tho
I’ve just gave an information to anyone who has a candy thermometer.
No ice bath ?
I am doing it
200 g de açúcar
120 ml de água
Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫
Don't worry you can make how many
Yes
Wi are tring it auer schuger is like watter
I love this but my mom doesn't allow me to do 😑😑
every time i do it it doesnt work
Then you're not doing it right