Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan
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- Опубликовано: 21 янв 2021
- Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
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Хобби
my mother helped me and she didn’t even add water. the sugar is burnt.
well that’s what happens when you don’t add water to caramel.
@@jellyrose2797 literally, she didn’t even listen
Ok
@@pooksxz 😂😂
How did she expect it to become liquid!?
Asian food is the one of the most amazing art form
00:3 cracking fruits 🍊
00:7 showing the results before making them 🍓
00:10 cutting the fruits 🍇
00:35 putting fruits on stick 🍒
1:07 recipe on how you make tanghulu
1:32 testing it with a spoon in water 🥄
1:46 dipping the fruits in the mixture 🍇🍓🍒
2:27 cooling fruits✨
2:30 hitting a spoon on the fruits 🥰
2:40 showing the fruits 😎
2:56 the end !
Q
Thank you so much 😊 ❤
Tried it the first time.. works wonderfully!!❤
Thank u so much
Wooo so beautiful colour and look yummy and delicious
Thanks so much for great recipe
Thank you for the share po
Yummy tangulu
Thank you. i love this ❤
Very good i would love to try it
Terimakasih resepnya ka inpsirasi untuk ide jualan
Aww Ang galing
Espectacular ❤
obrigado pela boa ideia
I love tangelo❤❤💕✨
I am going to try this
So tasty and delicious 😜😛
Pakwan rtay nin nyo po masarap did
Really looks delicous
thank you😊
💕
Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?
Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!
It looks like delicious 🤤
🥰🥰
Trust me, it is!
Yes
How can I keep the tanghulu for the next day?
i love my culture.
wow
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
Do it in small batches!
Candy thermometer
It was soooo god❤❤❤
Its amazing even Thought i regreted eating a lot my tummy hurtsss😅😅😅 but its amazing i recomand if u dont eat a lot❤❤❤❤💅💅💅💅
It worked❤❤
0:01 dang did she just SPANK the grapes
It worked!!!
yum
What kind of thermometer do I need
No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉
This is very important step while making TANGHULU
Wow hack
How long do you let the sugar and water mixture boil?
Until the temperature of the syrup is 300 or until the syrup color is light amber
Can i store it?
А с бананами можно сделать?!
the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥
im making this tomorrow😊
😋
How long does it take to harden?
i put it in ice cold water and it hardened fully in like 5mins
🤤🤤❤️❤️
🥰🥰
Nice
I love your videos 📷😍
Thank you so much 😊
Tried it for the first time and it never got hard
maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious
5.26
❤❤❤❤
What happens if you dont have a thermometer
🎉🎉🎉
To harden it, dunk it in a bowl of ice water right after
I'm gonna make it
how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday
Just hope the fruit doesnt expire
It’s the fruit that matters
Did you do it 😄?
Can store it up for two weeks :)
Can you put them in a fridge
I don't recommend it
Do I stir the sugar and water?
No
Whats a candy thermometer???
its a tool you can use to check the temperature of wtvr ur making
It failed for me bc I was using raw sugar
What if I put sugar and water in the microwave
Yes
Does it need to taken instantly?? Or we can preserve in the refrigerator
Fridge
Wi are tring it auer schuger is like watter
00:35
11:07
1:07
Looks like a ICE Lollipop
5:26
200 g de açúcar
120 ml de água
dip into the ice water for better result
Cuz some... Aeanas
Hi new friends ❤❤❤❤❤❤❤
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
😜😜😜😜😜
U spouse to put in ice water after dipping in sugar
Either way is ok.
The last strawberry didn't have any friends:'(
0.35
fiels
Please help me whatever i do it doesnt harden
You have to try the fruit and your sugar must be Alot I mean ALOT
👍🏻
💕💕💕
Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫
field
The title says no thermometer and u used one
No I didn’t. Do you see a thermometer in any part of the video?
That’s if you want to use a thermometer.
@@thecanok 1:25 u did tho
I’ve just gave an information to anyone who has a candy thermometer.
Did nothing sugar is so good tho
It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit
Same have you tried it since and has it worked?
I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?
the sugar probably wasn’t cooked enough and you need to wait longer
Maybe it needed to cook a little more
Did you mix it ?
I found a better way to make this
Guys! It is not as easy as it looks! 💀
I've tried it. And I failed.
I'll try again after some time. Hope I get it right
how long do i heat it for
Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens
Coffe ples helo
Mine turned back into sugar?!? Did I hear it to long?!?
Sorry but that actually is a skill issue
Mine won't harden 😭
that might mean that it’s not hot enough
Why are people bothering using corn syrup do you know?
That is not tanghuly. Only sugar in water.
သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ
So where is the cold water 😂
Sos ples
I don't have to make it
Nossa 😢poxa
🚨 why so much water 🚨
So you don't get diabetes from all the sugar
It didn't work for rme bc I'm Pilipinos
制造糖葫芦的时候，请确保食物的直径能够轻松放入自己的口腔！！！以免发生危险！
不要莽撞！
不要莽撞！
不要莽撞！😂
Очень сильно липнет с зубам
Nah