I went to a strawberry farm once and I kinda had the same experience. I’m like, wait a hot second, strawberries are supposed to taste like this?!?! Fresh, high quality strawberries are truly next level good.
@@us_er821 Uhm, he is very aware (and not braggy) of the fact that he can buy more expansive foods. That was CREALY a joke, now im not the type of person to say "Take a joke," but in this case you need to take a joke. It's 5,000$ cheese vs 5$, of course if he said buy 100$ cheese that might not be a joke.
@@kennethcooper6346 I've often thought the same thing with many ingredients. I'm far from a cook... but I figure terms like 'pinch' and 'sprinkle' don't really matter as long as you don't go super overboard. :shrugs:
Hey Nick! I have been a follower of you since your appearance on master chef. I was the one who asked to go to Eleven Madison Park with my dad as I am planning to pursue culinary arts. I know this is sappy but I just want to say thank you again for your videos as they really have made a impact on me and perhaps my future. When will you collaborate with Weissman or Babish??? I would absolutely love that! That’s extra cooking power.
I can't with pesto's little container. The tail is simply to cute. I have experienced something greater than cuteness. Some people would want to taste the expensive strawberries, I would pet pesto. 13:08
I’ve picked fresh strawberries straight from the bush in JP on a tour, nothing will ever compare ^.^🍓👌 unfortunately the tour to pick cherries 🍒are already full 😔 Your short cuts when you tell the camera to ‘look away’, is something I always look forward to 😂😂
I went to their website to buy some strawberries, and guess what. They are sold out. Hmmm, I wonder where their supply went that would cause such a shortage... 🤦🏾♀️
Japan does have insane fruits. I’m japanese but born in the US, but me and my family visits from time to time and at one point I was given an orange that nearly tasted like candy. They don’t mess with their fruits at all..
@@ningbronsin9826 Maybe I am, or maybe not? I live in Denmark, I grow the Senga Sengana variety, they're incredibly sweet if picked after a week of sun and warm weather. They don't come individually wrapped in their own little plastic bed, though.
@@Thomas-lk5cu I was gonna write a comment about Danish strawberries. I remember those fields where you can pick them yourself and they were sooo soooo good and sweet but they were darker then the ones he has.
@@helenarg643 Yea picking your own strawberries in a field is amazing, especially on a hot summer day. Some varieties are a little darker, yes, but you can also find varieties with a more bright red color. The best strawberries, however, are the ones picked right after a long period of warm, sunny weather. It really enhances the sugar levels, and gives the strawberries their perfect, sweet taste. Strawberry season is only a few weeks away now, can't wait!
They’re grown in NYC but with Japanese properties and genetics It’s a premium product. There’s a reason fruit is absurdly expensive in Japan. They step it up many levels compared with the average gardener.
I was binging these vids on my TV and came to the comments on my phone after realizing how often the camera joke is and knew people would pick up on it but the truth is I have been doing with my friends forever and it never gets old 😭😭
Wild strawberries are amazing they are super tiny and hard to find but highly concentrated flavor ! Would love to try these one day when I have disposable income like that lol
to be fair this is the same guy who regularly grinds wagyu steaks into burgers, and orders cacao beans instead of just buying chocolate or cocoa powder. He doesn't know the meaning of moderation.
If I was in Manny's shoes, I would be fired so many times this video because I love myself some strawberries!! You Nick are also making me want to pursue my dreams. Thanks!!
Had to add those caps lol and you could of just said Nick looks like a great cook (which he’s not a great cook he’s an amazing cook one of the worlds best)
3:53 his staring with the mask lowkey creeped me out, if someone looked at me like it when im at the market i would definitely go to the other direction 0.0
10:15 I have to say one thing, straining multiple times with the same filter will not make a difference. If the pieces are too big they won't/can't go through the first time. The only way multiple strains count is by using denser filters for every successive strain.
I disagree, one pass might not catch 100% of the particles that that filter is capable of stopping. Multiple passes don't do a whole lot but if you're trying to be thorough and don't have a better filter it's the best you can do.
the look on theese strawberries reminds me of the ones I grow at my home. larger dimples and a much brighter red colour and a soft texture and juicy, imaculate strawberry flavour I can taste those berries just by looking at them.
Subscribe to catch Gordon!
First
You got it Nick 👍
👍👍
Ok I will nick
Ok done nick
It seems like Nick’s started his own series called “But Baller” where he spends absurd amounts on everyday foods
⚠️HEY DON'T IGNORE THIS⚠️God loves you, turn to him today and Repent Your Sins So you can be saved. God Bless🙏🙏s
@@Thequotesofkervy this isn’t a religious video
That’s a cool name
@@Thequotesofkervy don't care
@@Thequotesofkervy um as a Christian ur gonna push ppl away from god
"how did u get fired"
"i ate a strwberry"
Not just any strawberry though :D
@@Chewy_Toast true it was like idk 10-7 dollars a strawberry? Sorry I’m not good at math this was just a guess
@@boah-ist65 more like 5-6. Each tray cost 50 dollars and there are 11 in each tray
strwberry
@@BasicallyCaramel oh
I went to a strawberry farm once and I kinda had the same experience. I’m like, wait a hot second, strawberries are supposed to taste like this?!?! Fresh, high quality strawberries are truly next level good.
69 likes 🙄
Nick is high without acting high 🔥🔥🔥
So now Nick has two jokes per video: “What are you doing, you’re fired.” and “Hey, can you cut the camera.”
There not jokes he’s on his 6th camera man already
Canada NiceNice nice one
@@us_er821 it's not that deep lmao
@@us_er821 Uhm, he is very aware (and not braggy) of the fact that he can buy more expansive foods. That was CREALY a joke, now im not the type of person to say "Take a joke," but in this case you need to take a joke. It's 5,000$ cheese vs 5$, of course if he said buy 100$ cheese that might not be a joke.
@@lcb123rtb8 Lmaoooooo!
8:09
“We just want to do a very light sprinkle of sugar”
*proceeds to summon miniature sugar blizzard*
I tell you what, I am very satisfied that this timestamp is at the middle of the video...
@@allysenjackson4037 i mean… 8+8=16, and basically the 16 is the time length of the video.
That was not alot of sugar tho
@@kennethcooper6346 I've often thought the same thing with many ingredients. I'm far from a cook... but I figure terms like 'pinch' and 'sprinkle' don't really matter as long as you don't go super overboard. :shrugs:
He was on master chef Gordon Ramsay was on it too and whenever he says a touch of olive oil he puts a gallon so maybe that’s why
I came for the knife throwing.
I stayed for the strawberry-flavored dessert.
Bruh you commented like 7 times on this video
@@JulesJukes *twice, and you’ve commented on the channel 32 times. So what?
Chill guys, let’s just enjoy the cooking videos
@@madisonmorris3486 LOL
@@madisonmorris3486 dang exposed
"I do want pesto, before he perishes to experience the omakase berry"
I hope he was joking
like why did he say this 😭
@@UKYusei He's going to eat Pesto. No, I'm j/k. At least I hope he doesn't.
@@Just_Pele NO NO NO!
hamsters live for 2 to 3 years at the most it might be his time
Okay. The way Nick says "strawberry" is so precious. Go ahead, watch all 16 minutes again and smile every time he says it. Shtrawberry 🍓🍓🍓
Nick is probably the only person where I feel comfortable staring back into his eyes
Most yters that stare into the audience make things uncomfortable. Nick doesn’t. He just looks very passionate about his profession.
@@joshroehl6098 why tho?
Susy baka
@@joshroehl6098 will you just shut up
@@vincere4591 yeah
Hey Nick! I have been a follower of you since your appearance on master chef. I was the one who asked to go to Eleven Madison Park with my dad as I am planning to pursue culinary arts. I know this is sappy but I just want to say thank you again for your videos as they really have made a impact on me and perhaps my future. When will you collaborate with Weissman or Babish??? I would absolutely love that! That’s extra cooking power.
I agree with you !!! Babish and Nick would make an awesome team !!
Lets bump this guys comment up for the commitment 💪
a collab with josh would be sick. papa is the best
wait im confused?? for the contest?
No. Its Max and they are together they are called slap bros.
I can't with pesto's little container. The tail is simply to cute. I have experienced something greater than cuteness. Some people would want to taste the expensive strawberries, I would pet pesto. 13:08
Same, he is so cute
Who wouldnt pet that CUTE little hamster lol its so CUTEEEEE
@@joshroehl6098 Stop self promoting go away
He said he’s gonna perish 😭😭
I would taste pesto.
The music Nick or his editor whe Nick brings Pesto out is just perfect
I love Pesto
Both of them
I’ve picked fresh strawberries straight from the bush in JP on a tour, nothing will ever compare ^.^🍓👌 unfortunately the tour to pick cherries 🍒are already full 😔
Your short cuts when you tell the camera to ‘look away’, is something I always look forward to 😂😂
I went to their website to buy some strawberries, and guess what. They are sold out. Hmmm, I wonder where their supply went that would cause such a shortage... 🤦🏾♀️
Imagine having that much money…
I live in Illinois. No delivery available here. 😭
OH NO! How will you cope
@@balls4992 , lol! I'll be ok! Too funny!
Never seen strawberries being marketed like this 🍓
Ok
I love these! I treat myself to them everytime I do something I’m really proud of or when I hit a milestone.
Wow u must be successful
I'm new here and binge watching your videos. I'm taking a pause to say I love the "cut the camera" and "You're fired again" clips.
who ever named Strawberry is a legend, considering it not being a Berry Lol
And having nothing to do with a straw
Its not a straw either
all I know is that "strawberry" came from the old english word "streawberige", meaning berry associated with the straw. don't know why though.
@@thomasbastin9512 strawberige sounds really nordic, does it come from the time when britain was owned by the vikings?
When they're grown straw is placed around it, is it not? That's how my family did it when we grew some.
My local farmer has strawberries that belong in a food magazine and they are sweet too.
You should Tanghulu those strawberries!
If he hasn’t eaten them all yet! Lol
@@SweetCandyDragon facts😂
I was just thinking that
"To start let's take a little bite."
**eats the whole strawberry**
He almost did but there was still some left on lol
And can you blame him strawberries like those are probably way too divine to easily hold yourself back.
My high ass thought the strawberries in the thumbnails were the cake
Japan does have insane fruits. I’m japanese but born in the US, but me and my family visits from time to time and at one point I was given an orange that nearly tasted like candy. They don’t mess with their fruits at all..
My happiness skyrockets every time Pesto makes an appearance
The camera man has been fired twice now.
Damn
@@joe-eg3mk Ikr
More like 10 times
@@joshroehl6098 stop
@@joshroehl6098 get that hot trash out of here
Nick every video: “can you cut the camera for a second?” or “we’re not filming right?”
“No” *continues to film*
lmao yeah I came to this video after thinking about it so much and I knew people would pick up on it
love when he says "just going to take a little bite" then he eats the whole thing
japan is ahead in every things literally from wagyu , strawberry , anime and "movies"
Hey Nick, you’re by far the best, funniest and most exclusive! 😃
Nick is the chef that I never knew I needed to get through my day.
Manager: so how did you get fired?
Camera man: i ate an expensive strawberry.
Manger: oh……
Lol
Man gotta give it to you, that whipped cream toss really convinced me that you party
I like that your videos are not to long and not to short
he looks like he’s on the verge of tears in the intro
I thought he was just fried 😂
haha I have the worst allergies ever
@@NickDiGiovanni notice me senpai
@@NickDiGiovanni Feel ya on that one! Spring is rough...
@@NickDiGiovanni I was about to ask why your eyes were so swollen looking.
3:23 can we just appreciate the camera man
10:33
Nick: now we want every bit of the strawberry sauce
Strawberry sauce spills
Nick: oh Fu-
Again with the proving that he parties “This guy parties” it gets me every time 😅
The way Nick say the explanation of the food of the vid it is just like a Professional Chef Nick I know you can be a master chef
I completely agree ;)
City folks: Pay $1000 for a handful of strawberries grown in NYC
Me: Picking them for free in my garden
Ur definitely not picking the same strawberries
@@ningbronsin9826 Maybe I am, or maybe not? I live in Denmark, I grow the Senga Sengana variety, they're incredibly sweet if picked after a week of sun and warm weather.
They don't come individually wrapped in their own little plastic bed, though.
@@Thomas-lk5cu I was gonna write a comment about Danish strawberries. I remember those fields where you can pick them yourself and they were sooo soooo good and sweet but they were darker then the ones he has.
@@helenarg643 Yea picking your own strawberries in a field is amazing, especially on a hot summer day. Some varieties are a little darker, yes, but you can also find varieties with a more bright red color.
The best strawberries, however, are the ones picked right after a long period of warm, sunny weather. It really enhances the sugar levels, and gives the strawberries their perfect, sweet taste.
Strawberry season is only a few weeks away now, can't wait!
They’re grown in NYC but with Japanese properties and genetics
It’s a premium product.
There’s a reason fruit is absurdly expensive in Japan. They step it up many levels compared with the average gardener.
I’m glad u let pesto have a taste
Whenever I click on Nick's videos I wish it isn't a shorts video. Everytime it's a long video it makes my day
I was binging these vids on my TV and came to the comments on my phone after realizing how often the camera joke is and knew people would pick up on it but the truth is I have been doing with my friends forever and it never gets old 😭😭
Nick: Let me take a small bite
Also nick: eats entire strawberry
Fun fact: Oishii (美味しい) means delicious in Japanese! So the company name is literally “delicious”
Fun fact: that's not a fun fact
Fun fact:thank u I won’t hate
@Spynnngndhdgdyydgehrjdi or something
thats also not a fun fact
it literally says 美味
Even the Camera man is getting fired of the man who survived Gordon Ramsey
Nick: "let's take a little bite"
Also Nick: * proceeds to eat the entire thing * 🤦🏾♀️😂
“Now just a light sprinkling of sugar”
puts half a bag on the shortbread
Love nick and his camera mans vibe makes it even more entertaining.
Pestos case is so Frickin cute!!!!
How expensive do you want your strawberries to be?
Nick - YES 💵
No one asks how expensive you waant something to be-
@@cottoncandy7940 It's a meme
Get yourself someone who appreciates you the way this man appreciates these expensive strawberries...
And also maintains eye contact..
😂❤️
Pesto never fails to melt my heart ☺️
11:37 that takes some serious skill
His strawberry shortcake looks good
I keep getting hungry when watching his his videos 🤤
It would be nice to try those strawberries but im broke 😵
I’ve made a strawberry shortcake. I sliced up the strawberries and made it into a flower looking thing. It was very good 😄
show me
@@cormac5810 ? I don't think you can put pictures on youtube
His hamster be eating better than most of us damn 😂
Pizza or pasta?
@@amizawad9550 ima have to go with pasta man
@@mrwatchdog1537 good where are u From
Wild strawberries are amazing they are super tiny and hard to find but highly concentrated flavor ! Would love to try these one day when I have disposable income like that lol
nick i have been watching you foer along time and i love your content keep up the good work
As soon as I saw the title I just knew they were from Japan
Cameraman: *exists*
Nick: You’re fired
Also I live for the "ur fired" and the "cut the cam" Gimmicks lol🤣🤣🤣🤣
That's just sad....
The fact that you took the time to educate the company on efficient recycling is brilliant.
sending my appreciation , love and support to this guy 🤗🤗🤗 definitely worth watching videos ✨✨✨
Pesto is so cute, I used to have a winter white dwarf hamster too
I wonder why Pesto has diabetes
Those strawberries certainly look delicious
He said he's prone to diabetes, not that he has diabetes.
lets go nick back with the “your fired... wyd? your fired”
I feel like it is above a waste to make the berries into a sauce.
@@joshroehl6098 Wtf , What a shitty song lol
@@santetzuken6022 😩😩
No
Not a waste if its making the short cake even better
to be fair this is the same guy who regularly grinds wagyu steaks into burgers, and orders cacao beans instead of just buying chocolate or cocoa powder. He doesn't know the meaning of moderation.
You should try Finnish summer strawberries sometimes, they’re super sweet and juicy and beautiful, almost like a candy! And they’re cheap too :D
I love how nick said he’s not allowed to film in the store but right behind him was a big store camera watching him 😂
"You're fired"
😭
The way he says “strahbrees” 😂😂
"sharbrees"
Disclaimer: addictive channel 😍👌😋😀❤
If I was in Manny's shoes, I would be fired so many times this video because I love myself some strawberries!! You Nick are also making me want to pursue my dreams. Thanks!!
Strawberries cake looks delicious Nick you are great and your camra man has great art fun
"Very SENSUAL experience"
*sensory experience*
💀🤣
Nick should make a video about pesto
He's the cutest thing l've ever seen😍
This guy looks like a great cook...
He should probably compete in masterchef!
He was a finalist on masterchef season 10
@@lun1305 It's called sarcasm :)
MasterChef*
Had to add those caps lol and you could of just said Nick looks like a great cook (which he’s not a great cook he’s an amazing cook one of the worlds best)
Lol!!
Amazing video Nick!
It sounds like you describe how danish strawberries taste - They are also so sweet and juicy with a lot of flavour.
Damn actually hearing you talk for mire than a couple seconds outside masterchef is awesome.
Omg pesto's home is actually so cute
OHHHHHHHH THATS THE CUTEST LITTLE HAMSTER HOME IVE EVER SEEN :D
Nick: *saying turn off the camera
The cameraman: what if I take one last shot?
We literally have a strawberry farmer near our house at a normal price with strawberry’s that look almost the same as these ones and taste amazing.
He low key made me want to go out and get strawberries
3:53 his staring with the mask lowkey creeped me out, if someone looked at me like it when im at the market i would definitely go to the other direction 0.0
An add popped up as soon as I went to this part of the video 😂
Man I feel broke watching this man's videos!😩
10:15 I have to say one thing, straining multiple times with the same filter will not make a difference. If the pieces are too big they won't/can't go through the first time. The only way multiple strains count is by using denser filters for every successive strain.
I disagree, one pass might not catch 100% of the particles that that filter is capable of stopping. Multiple passes don't do a whole lot but if you're trying to be thorough and don't have a better filter it's the best you can do.
Nick: my strawberries were transported from the Japanese alps
Me: my strawberries were transported from the nearest Walmart
I enjoy your longer videos.
Day one of asking nick to make a restaurant.
3:20 was expecting " You're fired man, you're fired"
Pesto is so cute:)You too Nick!❤
AMONGUS
Favorite channel ever.
Just realized I’ve been watching you for almost a year now and I was never subscribed 🥲😭 BUT NOW I AM 💜
Who else finds it funny when he tells him to cut he cameras but he doesn’t and just films him doing something weird
if by funny you mean overused then yeah
I mean it was funny like the first two times
@@Panda-od6ub omg no way!!1!
@@Panda-od6ub probably only for the first few time
@@Panda-od6ub u do realize it’s a skit right?
"Lets take a little bite"
Practically eats the whole thing.
When you are literally making a strawberry shortcake when you get the notification. 😮 haxxxxs
I've gone to Japan and picked these and they are soooooo good and it's great that he made this
the look on theese strawberries reminds me of the ones I grow at my home. larger dimples and a much brighter red colour and a soft texture and juicy, imaculate strawberry flavour I can taste those berries just by looking at them.