@@crubrutockcsgo I mean you should not call them idiotic. Maybe it just what they believe / what your religion's say or what ever it is called. I'm sorry if I'm wrong I'm just trying to give some opinion Edit: so by saying not calling them idiotic is to respect them. Everyone is free to believe what they want to believe. Even if their religion said no, they can totally do what they want if they really want. It's up to the person. And I even apologize bruh
@@crubrutockcsgo damn, great to hear that a brahman is so self-aware in the fact that the caste system unfairly benefits them/disregards others. How common is that nowadays? What do you do when you run into a dalit? Are they still treated very poorly by the majority of upper-class people? Also btw, how old were you when you came to that realization? I don't really know too much and am very curious about all this, so please forgive the questioning lol.
@@crubrutockcsgo that's really awesome! amazing that even with your parents believing in it you managed to make up your own mind, love hearing stories like that
I would suggest using smoked salt for the watermelon. It really adds some of that meaty component in terms of flavor. Nice to see a vegan alternative btw. I'm not vegan myself but I've had grilled watermelon several times and it tastes absolutely fire!
Man let me just say as a former chef who spent most of my younger years chasing the culinary dream , it is wonderful to see the passion you have for cooking and it truly shows in your dishes. I gave up on my dream years ago so it's exciting to see someone with as much passion as I once had actually make it. Keep up the good work brother. You deserve everything you have worked for.
@@charcoal8 they are! When I worked in a grocery store I used to walk by the watermelon and slap it every time! 😂 even the round holiday hams when we had them in! 😂
If someone tells me we’re eating ham and they put a barbecued watermelon infront of me instead i don’t care how good it is I WILL be suing for emotional distress.
I actually might do this over the holidays as a joke, most of my family is Muslim and therefore don’t eat pork, this would be absolutely hilarious to bring out to the table and see their reaction!
I made as close of an imitation to the ham that you made for this Thanksgiving as I could with what I had available, and it was amazing! Love your content. Super appreciate you sharing all this content :)
You make, by far, one of the best channels on RUclips. The passion you have for your food is very clear, and I appreciate the way that you very thoroughly explain every step and the reason behind it. You're making high end food available to the regular person, and I commend you highly for it.
Imagine what your mom would think if she brought a juicy watermelon home from the market and youre telling her *I wanna put the watermelon in the oven and season it*
That’s because he doesn’t have any accurate measurements and just goes with his guts You really don’t need the exact measurements if you want to make stuff like this just by watching you get the feeling for it and little bit of playroom and experimentation is always more fun
@@artyaardvark5243 i hope u want to make the ham not the watermelon . The recipe is just an idea just use as much as u think. If i have an recipe i use as much as i want its just an idea howbto
@@mr_tea753 While I haven't made a ton of food from YT vids yet, the one thing I've learned over the years is in cooking, you don't really need to be exact. Sure, packages have directions and stuff on them, which is fine, but most things will still taste the same if you use more/less of some things. To me, that actually makes cooking easier. :)
“It’s exciting when I know I picked out a good one” *5mins ago he says* “they didn’t have any out so an employee went and got one out the back for me” 😂😂😂
Nick's watermelon after carving: 🔴 My watermelon after carving: 🛑 Edit: Ty for top comment, even though it isn't the most likes ever, thank you guys and also @amanraj singh you seem to be offending some people, PLEASE STOP!
Yes ik I watched it but what he does now is jus trash tbh I mean honey roasted ham watermelon its not even abt cooking anymore its abt being fake so u get clout and subs
@@SMG__Singh are you dumb😂it’s called responding to feedback. People don’t do this shi themselves at home so they want to see it be done by someone like nick. Supply and demand. He’s giving the viewers what they want. If you knew anything about his channel, you would know this isn’t the main basis of his content, he has plenty of cooking videos to offer, this is almost like an experiment for people to see for themselves, and he only has those occasionally.
I absolutely love all of your videos but can never recreate any of the dishes perfectly because I am a vegetarian. But finally I get something that I can replicate perfectly in accordance to the recipe! THANKS SO MUCH FOR THIS NICK!!!!
I don't know if this was on purpose but there is a Netflix series called crazy delicious and a guy made a watermelon ham as well . I don't know if or who copied who, but it just shows how magnificent both of those cooks are!
nicks teaching me more ways to cook food then has taught me (the only thing i remember to cook from the 5 months of Food Tech in school, year 7 - 8, is a victoria sponge cake)
Nick’s charisma: *Spanks everything he can and has a cute hamster* Gordon ramsey: *DONUT,STUPID SANDWICH,ITS RAW,THE LAMB SAUCEEEEEE* (No hate im just making jokes XD)
Actually, at first on the thumbnail I thought the watermelon was the ham and the other way around. Looks really delicious and I would appreciate it if you could do more vegetarian or vegan recipes
14:27 basically how convergent evolution works I like how people can make one thing taste almost like another even though it's almost from across of the ohter in terms of taste :OO Great video, I wouldn't imagine something like that before :))
Subscribe to catch Gordon!
it looks like someone forgot to comment when he posted the video
loool
bro forgot to comment
hi
i love you nick
“Trust me, your guests will love it”
*Bold of you to assume I’m not eating an entire ham by myself*
*bold of you to assume I have people in my house*
Bold of you to assume I won’t eat a whole watermelon by myself
*Bold of you to assume I have anyone who would want to be my guest*
*bold of you to assume I have people to invite in the first place*
*Bold* *of* *you* *to* *assume* *I* *have* *somebody* *to* *come* *over* *when* *I* *can* *eat* *both* *the* *watermelon* *and* *ham* *all* *by* *myself*
Cool idea. But I think I'll go for the traditional ham, and eat the watermelon fresh afterward. :)
Agreed. If you dont like ham dont eat ham.
@@crubrutockcsgo I mean you should not call them idiotic. Maybe it just what they believe / what your religion's say or what ever it is called. I'm sorry if I'm wrong I'm just trying to give some opinion
Edit: so by saying not calling them idiotic is to respect them. Everyone is free to believe what they want to believe. Even if their religion said no, they can totally do what they want if they really want. It's up to the person. And I even apologize bruh
@@crubrutockcsgo damn, great to hear that a brahman is so self-aware in the fact that the caste system unfairly benefits them/disregards others. How common is that nowadays? What do you do when you run into a dalit? Are they still treated very poorly by the majority of upper-class people? Also btw, how old were you when you came to that realization? I don't really know too much and am very curious about all this, so please forgive the questioning lol.
@@crubrutockcsgo that's really awesome! amazing that even with your parents believing in it you managed to make up your own mind, love hearing stories like that
@@crubrutockcsgo they are just very delicious =)))
"A little bit of sugar"
*Proceeds to pour the whole sugar cane population*
“A little bit of sugar”
Proceeds to give everyone diabetes
@@JaimeVicenteIbarraLumbad-pu1lq snort it? That sounds like something my father did once when a group of people came to our basement
@@fraggerlagger 🤣🤣🤣🤣
LMAO-
POPULATION LMAO
I would suggest using smoked salt for the watermelon. It really adds some of that meaty component in terms of flavor. Nice to see a vegan alternative btw. I'm not vegan myself but I've had grilled watermelon several times and it tastes absolutely fire!
He’s talking to us like everyone is going to smoke a watermelon
@@jyojyotm2422 bro :|
I was just asking...no hate
JYOJYOTM asians, idk. Asian American however, we eat pretty much anything you guys eat.
@@bowlee873 besides dairy I imagine since like 70%ish of people in Asia are lactose intolerant
@@frankbank8720 hmm, no idea since most of my family is fine with dairy but I guess
You inspired me to buy a whole red snapper and cook it. And now I buy all my seafood whole and fresh
Same. I learnt so much from him and I really enjoy cooking.
Where did you get it?
@@blakevannest5893 dollar tree
@@blakevannest5893 a place called Conrads in parkville md. They had many other fish there too.
@@vihaanvenkatesh525 😂
Man let me just say as a former chef who spent most of my younger years chasing the culinary dream , it is wonderful to see the passion you have for cooking and it truly shows in your dishes. I gave up on my dream years ago so it's exciting to see someone with as much passion as I once had actually make it. Keep up the good work brother. You deserve everything you have worked for.
No I'm not I'm 36
@@Zenithstudios5274 why'd you stop chasing your dreams =( ?
@@husky9160 stfu
do you still cook
Well, you prolly wouldn't have had to give up on your dreams had you had the rich parents that this dude has.
Nick has to be one of the best hand talker I’ve seen 😂😂❤
Watermelon: *exists*
Nick: *S L A P*
M A S S AGE
Everything: exists
Nick: SLAP
They're so slappable though😅
@@charcoal8 they are! When I worked in a grocery store I used to walk by the watermelon and slap it every time! 😂 even the round holiday hams when we had them in! 😂
sometimes l need to ask myself this question: why l am here while l can’t cook an egg
Cook eggs until you can cook an egg
Give yourself a chance. Cooking eggs is a ton of fun as you learn the process.
You can cook? I failed at instant oatmeal.
Ahahaha Tu Ne Voudrais Pas Par Hazard Des Air Bozo The Clown 7's
Because you're hungry 😄
If someone tells me we’re eating ham and they put a barbecued watermelon infront of me instead i don’t care how good it is I WILL be suing for emotional distress.
Lmfao,this had me dying.🤣🤣🤣
Your pfp is cringe
@@Gustav-lj1wb ok, that’s cool. 👍🏾
@@CupOfTae_SugaKookies_Sprite no, it’s just cringe. Literally your existence is cringe
@@Gustav-lj1wb ok 👍🏾
I actually might do this over the holidays as a joke, most of my family is Muslim and therefore don’t eat pork, this would be absolutely hilarious to bring out to the table and see their reaction!
It'd be a pretty funny idea, until Habibi pulls out the Holy Grail
U getting kicked out
PLEASEEE tell me you did it 😭😭 that sounds hilarious
Lol
Watermelon could be used in ham ads as the colour looks beautiful.
If I bite in to what I think is ham and I get watermelon, I'm gonna throw some hands!
Do it timmy
😂😂😂😂
@A H I’ve already done that
Same but who wouldn't bc no one wants to be expecting delicious fresh ham but instead they get sweet, watery, dry watermelon 🤮🤣
@@Urban_Goose Watery and dry are exact opposites that cannot be next to each other in a sentence. Also watermelon is good stfu
Yay he said Worcestershire sauce right this time.
A round of applause for Nick
I read I found and applesauce for nick but I had to read it again 😂
I’m from London and you’re r meant to say it like Wooster not shire
Just say Wooster sauce
Is it compulsory?
@@veehaanpatel2827 yeah
Thats a very simple way to say it. Btw I'm from London too :)
@@Sam-iy1hy nice do u like ksi
“A little bit of sugar” *adds half a bag of sugar* 😂👍
Yes love it
there's never a "lot" for these chefs huh 😅
@@vxerx4875 it's the LAW
ruclips.net/video/Yd-6EdnHmqg/видео.html&ab_channel=AliffMakeFood
He does with oil every time . I😂😂
I made as close of an imitation to the ham that you made for this Thanksgiving as I could with what I had available, and it was amazing! Love your content. Super appreciate you sharing all this content :)
"Slowly rotate your melon." Not sure why but I found that hilarious.
Ayyo??
Bro?
Yoo 😂
Aye yo???
Ayo 🤫
3:37 "A little bit of sugar"
Proceeds to dump an entire cup of sugar into the pan
He did that with almost everything
"2 shots of vodka"
@@blessingo352 👍🏻 nice
He's Johnny Johnny but if he had 15 surgeries
“A tiny bit of molasses” dumps England’s entire storage of molasses
He’s been doing that the entire time
He said just a pinch
This is triggering to Bostonians
Aka burnt sugar
We call it black treacle here
Nick: the crust is like some candy
the crust he put in his mouth: litterally spicy carbon
You make, by far, one of the best channels on RUclips. The passion you have for your food is very clear, and I appreciate the way that you very thoroughly explain every step and the reason behind it. You're making high end food available to the regular person, and I commend you highly for it.
Imagine what your mom would think if she brought a juicy watermelon home from the market and youre telling her *I wanna put the watermelon in the oven and season it*
Your mom will definitely slap you like how you slap the watermelon
@@jyi9929 agreed
I love the fake sounds he makes when slicing the watermelon
“To make our glaze for our watermelon” is not something I ever expected to hear
russia
russia
russia
россия
*russia*
"Mom why does the ham have seeds?"
You can plant them to get a ham tree
@@kasitrj would ham be vegan then?
@@wolfhelm8078 Yes
@@kasitrj The best part of this is that watermelons don't grow on trees, which means that they uses something else and called it ham.
Ayy Nick actually learned how to pronounce the " Worchessturyire Sauce "
Sturmtiger panzer?
i'm from worcestershire and i still think that pronouncation isn't quite right
No
@Max SpiesWhoah you know how to pronounce it! Do you want a medal lmao
I’m form the uk all I say is wu ster sauce
Captions: “You can actually make it taste and carve just like me-“
Edit: sorry. 0:52
Lol
Lol
Timestamp plz!!
Lol
@@AdityaSingh-jh6oz 00:52
I love how he just doesn't use any measurements so that no one can accurately recreate what he makes. Genius
not so helpfull when i want to recreate his food for a party...
That’s because he doesn’t have any accurate measurements and just goes with his guts
You really don’t need the exact measurements if you want to make stuff like this just by watching you get the feeling for it and little bit of playroom and experimentation is always more fun
@@artyaardvark5243 i hope u want to make the ham not the watermelon . The recipe is just an idea just use as much as u think. If i have an recipe i use as much as i want its just an idea howbto
He uses American measurements
@@mr_tea753 While I haven't made a ton of food from YT vids yet, the one thing I've learned over the years is in cooking, you don't really need to be exact. Sure, packages have directions and stuff on them, which is fine, but most things will still taste the same if you use more/less of some things. To me, that actually makes cooking easier. :)
Aww i was really looking forward for my favorite line "What are you doing??? Your fired!" Lmao😂❤ love your videos Nick💯
You know he’s Persian when he tests his watermelons by smacking them Lol
I mean part Persian
@@omidaliahmadi2514 bruh that makes sense
He is Italian
Everybody does that to test the watermelon 🇷🇴
But everyone does that
I used to only watch the shorts but now I’m binging all of the videos
He literally said he’s not fond of ham, but tore into that ham so that goes to show that this recipe must be a BANGER
“It’s exciting when I know I picked out a good one”
*5mins ago he says* “they didn’t have any out so an employee went and got one out the back for me” 😂😂😂
I feel like this is the only cooking channel I’ve ever watched on RUclips 🤔🤭
Same
This and Joshua weissman
Sam we
what about ace videos
Same
Nick's watermelon after carving: 🔴
My watermelon after carving: 🛑
Edit: Ty for top comment, even though it isn't the most likes ever, thank you guys and also @amanraj singh you seem to be offending some people, PLEASE STOP!
You’ll get there
Yes ik I watched it but what he does now is jus trash tbh I mean honey roasted ham watermelon its not even abt cooking anymore its abt being fake so u get clout and subs
@@SMG__Singh It’s creative! I would eat it ? If you don’t like it leave the channel 😡 🍲
@@SMG__Singh are you dumb😂it’s called responding to feedback. People don’t do this shi themselves at home so they want to see it be done by someone like nick. Supply and demand. He’s giving the viewers what they want. If you knew anything about his channel, you would know this isn’t the main basis of his content, he has plenty of cooking videos to offer, this is almost like an experiment for people to see for themselves, and he only has those occasionally.
Mine: 🟥
Edit: jesus fucking christ amanraj will not shut the fuck up their comments take up half the fucking comment section
I love how most of his thumbnails for actual RUclips videos
Is just him looking at the meal with a sinister smile
You have inspired me to become a chef. When I get a job thanks for the inspiration
I can strangely enough head Bob Ross when nick called lava cake a happy accident, I feel so happy and calm
My favourite chefs: Gordon Ramsay and Nick Digiovanni, Lynja and Lisa
LYNJAAAAAAA YES! ✨
Wouldn't really consider Lisa as a chef but whatever
@@Cristianogoat1392 Splish Splash, your opinion is trash
@@kraftskiva6096 sorry forgot you can't have opinions on the Internet
@@Cristianogoat1392 yeh she said she doesn’t consider herself as a cook but in my opinion her food is really good she is basically a chef 👩🍳
I feel like this guy is always saying: ‘I don’t really like ....’
I don’t really like this observation
a true chef has every right to not like something. and he’s right. ham is gross
@@ajthegreat4863 what does it taste like , its made of beef right
@@miumiuthecat7167 it’s pig
As of right now this video has crossed the 2 million view mark. (Currently at 2,000,086) Congrats Nick!
I absolutely love all of your videos but can never recreate any of the dishes perfectly because I am a vegetarian. But finally I get something that I can replicate perfectly in accordance to the recipe!
THANKS SO MUCH FOR THIS NICK!!!!
This man can walk into a restaurant and fix literally everything. He’s just that good
Love from South Africa 🇿🇦 I really enjoy your vids☺️☺️☺️
That watermelon ham is how you never have guests at your house again
This is my only source of entertainment this year😅
Then you have a sad year
you stole this coment from one of his other videos
@@ovvenn. fr
@@morienthusiast lmao
@@ovvenn. oh my god, call the police!
It would be funny if he made something called pesto cam where we watch pesto eat a leaf of salad.
delicious
Right!!!
E
WOW FREE LIKES BC UR VERIFIED. I thought people with a good amount of subs would know how to comment on a vid
Yummy?
**cries in broke**
@@yogurt_mrk5410 he has 11 likes on the comment why are you being rude
I like how he actually responds to his viewers u earned a new sub
Every time I see the food you make I’m just like “ShhHHEEEEEEEESSSSShhh”
Same lol
same
also im scared of fire so I don't cook
🤬
So funny i forgot to laugh 😐
I love how he says a sprinkle/little of a spice and dumps half the bottle in lol
12:21 I love how he just steals a little piece and it cuts right after😂
you see nothing...
He was probably like : MMMMMMMMMMMMMMM S O G O O D
Y am I binge watching ur vids again?!... Tats rite cuz I can't stop..
Was literally watching this guy for like 30 sec and now I’m watching 20 min of content
Let’s be honest, a lot of us couldn’t live without watching nicks videos. Whenever I watch them I instantly feel happy.
Keep up the great work Nick!
“So we’re going to add a little bit of sugar” *dumps metric ton of sugar onto pan*
“A little” is an understatement in all of his videos 🤣
13:24...dam that looks good
''were not making the ham from scratch"'
the animals in the shed behind your kitchen are now happy
I love how he said “a touch, a little bit etc” and just uses the whole spice bottle 😂
True
I don't know if this was on purpose but there is a Netflix series called crazy delicious and a guy made a watermelon ham as well . I don't know if or who copied who, but it just shows how magnificent both of those cooks are!
This was already a thing at a few fancy restaurants before Nick posted this
The slap at 1:24 got me feeling slightly envious of that watermelon... 👁👄👁
simp
Haha okay incel
1:27
Asian Grandmas: Ahh he’s been trained in the ways, very well.
You're such a good chef. You're going places
he already went places LMAO
I think that he won MasterChef once.
@OutlierCaliber not really if u watch MasterChef Canada there's Becky a 19 year old winner
He didn't win but I think he was a finalist
@@Hydrachaze he didn’t
nicks teaching me more ways to cook food then has taught me
(the only thing i remember to cook from the 5 months of Food Tech in school, year 7 - 8, is a victoria sponge cake)
"When she is dripping and wet you know you did a good job"
...
@TONY ALFY not your gf
@@chrrblm2123 fuckkkk 😭
@Sujika you just couldn't make her dripping wet. Sorry buddy
Lmao
"a little bit of sugar"
*_*proceeds_*_ _*_to_*_ _*_cover_*_ _*_the_*_ _*_whole_*_ _*_pan_*_ _*_with_*_ _*_sugar*_*
3:48 "A little of onion powder"
I just realized It’s been 3 days of binge watching your videos ❤
15:48
"You can take this thing as seriously as you want, and you can make this taste pretty darn close to ME"
I- I'm sorry, what :?
How do u do times
I mean, pork is said to taste very similar to human flesh-
@@goatmadej human bacon
@@breezy4018 you just type it normally....
@@meherinrahman1451 so like 1:23 is the best part of the vid
Nick: Im going to take a big bite of this
Also Nick: Takes a small bite.
Whyyyy
I love how he always says it’s so easy and then when I try to make it... it looks like a burnt horse neck
right?! he says it's easy and I fucking burn pasta
Thanks Nick for teaching me alot I appreciate it
Gordon and you both have this amazing charisma that makes me watch over and over. Gordon's charisma is a bit less traditional though LOL
Nick’s charisma: *Spanks everything he can and has a cute hamster*
Gordon ramsey: *DONUT,STUPID SANDWICH,ITS RAW,THE LAMB SAUCEEEEEE*
(No hate im just making jokes XD)
*CAN YOU PLEASE START POSTING THE ACTUAL MEASUREMENTS OF THE INGREDIENTS* 😭
The only measures he uses is:some, a little and a pinch
uncle roger is now sad
@@greencuber8294 uncle roger: just use feeling
@@boah-ist65 made my day
@@RandomProductionsRP Made My day saying made my day
just finished your season of master chef nick. very impressive sir. you’re going places brother
I love how in the ham glaze he kept saying "just a touch of" and then dumped it all in😂
Nobody :
Nick : staring into the souls of the peasants who know they wont cook these dishes but watch him anyway
Idk why but at 3:53, I couldn’t stop thinking it looked like cat litter...
Nick: says woustershire sauce correctly
Us Brits: MY MAN FINALLY DID IT
But he didn’t say it right tho 😭
wait people think saying woursteshire sauce is hard??
I'm literally British and I'm confused on how to pronounce it. Woostershire or djwksnkekxkfkjcjdjiwjsnx?
As a Produce Mgr of 10 yrs call me impressed! That looks great Nick!
*casually puts steak seasoning and smoked paprika on a juicy sugary fruit*
He talks to us like we are about to prepare a meal for the president. Still looking for the instant ramen tutorial nick.
“Now I’m just gonna go for it and take a big bite out of the end” 16:30
*takes normal sized bite*
Legend has it that if you do not properly glaze your ham nick will consume your soul and send you straight to heck
When Nick pronounces "Worcestershire" in one go, you know something's off
2% try and cook.
98% watch the video while laying in their beds.
Sammeee
@@aletheachong2534 ?
ACTUALLY I was sitting in a chair 😎
Literally, hahahahaha 🙈🙈🙈
3:38 Him: add a little bit of sugar
Me: Holy molly guacamoli rolly Polly on a stick with buttery ends is that, that’s a whole month worth of sugar
16:48 Him: they don’t take that much effort
Me: 😐no not much effort, not much effort at all...
funniest shit ever bro
This video was released exactly two days later than i had anticipated when he said 'watermelon ham'
The watermelon at 12:52 looks like a cartoon ham in real life
Actually, at first on the thumbnail I thought the watermelon was the ham and the other way around. Looks really delicious and I would appreciate it if you could do more vegetarian or vegan recipes
It looks terrible tasting
Thoughts run through my head when he slaps and caresses the watermelon. I wish I was a watermelon.
😭
@@sir7277 ?
You’re starving
@@nadd1241 You have no idea! Lol
YOU are down abysmally
Words I hear most: crust, beautiful, glaze
Anyone notice that nick finally said Worcestershire sauce correctly
I'm not sure he said it perfectly, if I remember correctly, but still a good effort lol
nick: * breaks a square while brushing *
nick's mind: oh no
nick again: we don't need to brush it too hard so we don't break any thing
Nice
Exactly what I thought hahahahahhaa
"And just gently work that in"
"DONT SAY IT, DONT YOU DARE"
"That's what sh-"
I understood that reference
Your videos are a part of my nightly routine!
Ah yes, watching food videos at 12am ( Where I live) without any food to eat.
I feel you my friend (ヘ･_･)ヘ┳━┳
@@princekofiopoku8170 time zone difference
@@princekofiopoku8170 it is where he lives dummy
It's 3 am rn for me
@@JamesFreedmanIsVeryCool 3:10 pm for me
14:27 basically how convergent evolution works
I like how people can make one thing taste almost like another even though it's almost from across of the ohter in terms of taste :OO
Great video, I wouldn't imagine something like that before :))
I saw the thumbnail and thought the watermelon was the ham😂
lol same