Uncoupling Proteins (Thermogenin) Produce HEAT!

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[@mahakk389]

I have been reading so many papers but this is the clearest explanation of uncoupling proteins. Thank you so much!!

[@shoot-n-scoot3539]

Excellent. Many other thermoregulation videos fail to go into this detail. I've subscribed.

[@yogayantra]

thank you so much. I have read a lot of papers on that fascinating topic, but that video has just enlightened me. Yes, I will definitely adopt cold baths!

[@alexsandraAPRN]

Thanks for the explanation!!!

[@CatalystUniversity]

No problem! Glad this helped you.

[@NikoxD93]

I had not learned about that in so much detail! Lucky to find your channel, already found many videos I'd like to see :)

[@xrete]

really great explanation in less than 9 minutes

[@anaq2376]

Thank you for the explanation! well explained.

[@CatalystUniversity]

Thank you, Ana!

[@aliyahjownally6460]

Thank you so much for this clear explanation!

[@luisam1329]

This was sooooooooo useful thank you

[@nabie981]

This is so good! Thank you!

[@CatalystUniversity]

No problem, and thanks!

[@user-cx3ux7ol5l]

Amazing explanation ! Have a nice day

[@UrsantaHoHoHo]

thank you!! so informative!

[@benjy1898]

Concise and informative! Thank you!

[@outlaw6313]

Wanna try out uncoupling on yourself?
Here is my uncoupling tomato soup recipe:
400-500 ml canned tomatoes (whole is best)
50 gr Butter
100-200ml veal stock (beef is also ok)
1 small to medium onion
1 teaspoon of sugar or honey (I use coconut blossom sugar)
Slightly brown the cut onion in 10gr of the butter and some salt, add a little wine to dissolve anything from the bottom of the pot, add tomatoes + stock + rest of butter ... and simmer for 30-45 minutes. Add sugar depending on how sour the tomatoes are. Use an immersion blender to get a fine textured soup.
To serve, grate some fresh parmigiano cheese on top of the soup in the bowl, and don't forget a glass of white wine (or your favourite).
After eating, your mitochondria will uncouple like no tomorrow. Prepare to cool yourself down ;)

[@philipp3570]

thanks you helped a lot!

[@Emmashful]

I love this video.

[@lorenzoceresa99]

Great explanation, thank you.

[@moloreanm1657]

Hi, great video! How does the movement of H through the uncoupler leads to the creation of heat?

[@shubhankarpatil7033]

Because of the Kinetic Energy released by the protons as they move through the UCP

[@irinagelimson1364]

@@shubhankarpatil7033 Thank you, but if you can explain to me why protons have so much kinetic energy, it would be appreciated.

[@malikomari7528]

@@irinagelimson1364 due to proton concentration gradient and electrical gradient between intermembrane space and mitochondrial matrix

[@irinagelimson1364]

Thank you!

[@ninarefhagen5715]

Perfect explanation! :)

[@yagmurhaciahmetoglu5403]

Thank you!

[@makeeblah]

well explained!!!!

[@GodfreyMann]

Is the heat production due to friction of the protons smashing against water molecules?
Why isn't heat generated in the opposite direction by the proton pump complexes?
Is it because the protons are being slowed down by the repelling force of the buildup of protons in the intermembrane space? One might have thought that the build up of 'pressure' might also create heat.

[@dauntmoar147]

It's very helpful. having trouble in USMLE understanding it

[@caiofabiofreitas3383]

Amazing explanation!

[@lululewiss2063]

Thank you!!

[@KKPandita]

Thank you so much.

[@jellyfam1197]

how would uncoupling proteins in plants affect photosynthesis?

[@chhayankvasava]

How to stop this process?

[@pclaudiag]

thanks!!!!

[@CatalystUniversity]

No problem!

[@aries1sandra]

amazing!

[@malikayoussouf9406]

Thank you so much!!!!!!!!!!!

[@samihasayed7882]

THANKS :D

[@keerthireddy01]

Love❤️

[@kennethdunn7448]

👐🏿🥴