How to cook Ukpo Ogede (Plantain Pudding) | Usekwu Igbo | Igbo food

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------------------------------------Usekwu Igbo---------------------------------
A cookery TvShow that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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[@chinasanwosu1564]

Just hearing the Igbo language made me subscribe.....imagine hearing this from a country far away from home

[@kateofojebe775]

Out side Nigeria, can I use corn flour? I appreciate your step by step easy method. Thanks.

[@stellaodinaka8509]

I love dis

[@user-xk1ln8ug9k]

Nice

[@omomofeoluwatoyin3790]

Can someone use waterproof interested of the leaves

[@ijeomaokonkwo5003]

Can I use corn flour and ripe plantain?

[@mboguevelyn3522]

I remember my mum always emphasis that too much and sand/stone in food is a sign of ‘ajo ite’

[@chinnygold3643]

Dalụ rinne oo. Ị ge nkụzi a n'Igbo mere ka m mmụta ka esi esi nni a nke ọma, ọ dịzie mụ ka ọọ onye m na-akụziri m ya.

[@anthoniaokoye9748]

The translation is not right

[@munachimso6122]

Ogini mere ijiro ikwe we kworie ogede anwa chara acha?

[@debbiebrown8291]

PLEASE CAN YOU WRAP IN UMA LEAVES? THANK YOU.

[@onahmaureen6009]

Can I use corn flour

[@josephineimoloamen5455]

Can I use beans flour in place of the plantain flour?

[@cornelogba3969]

Instead of plantain flour you can use fresh unripe plantain