How to make AGIDI JOLLOF from scratch | Flo Chinyere
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- Опубликовано: 17 окт 2024
- Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school?
This was our go to school snack in secondary school, washed down with a bottle of chilled coke or fanta. Chai o!
Ingredients:
3 cups dry white corn gave me 7 wraps of Agidi Jollof
12 small chewable soft bones (I used ribs)
1-2 teaspoons Nigerian curry powder
Salt (to taste)
1-2 teaspoons ground dry cayenne pepper
1 teaspoon thyme
1 red onion
2 small seasoning cubes (beef flavour)
500 mls tomato stew: • Fry Your Best Tomato S...
For wrapping the Agidi Jollof you need:
Uma leaves (thaumatococuus daniellii) or
Banana leaves: • How to Prepare Banana ... or
Glass bowls
Videos mentioned in the Agidi Jollof video:
Prep banana leaves: • How to Prepare Banana ...
Fry Tomato Stew Base for Agidi Jollof: • Fry Your Best Tomato S...
How to make White Agidi Video: • Nigerian Pepper Soup w...
How to preserve uma leaves: • Preserve Uma Etere Moi...
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Nigerian food is yummy!
While learning to make agidi jollof, I ended up learning how to make pap. Double blessing😁😁😁😁
Chaaaiii chaaaii! This just reminded me of my Sec. School days, I buy 4 wraps with cold pure water, go straight to the back of my Hostel maka ndi ayiyo, balance well and enjoy before break runs out 😂. Aunty Flo, chai.. Agidi jollof, Choii.
Hahaha stingness no good oo😂😂
Ezinne iya egbu m ooo! Ndi ayiyo! Usakpulekes that will not let you enjoy your michacha michacha in peace. 😂😂😂
@@FloChinyere 🤣🤣, Usa ha di too much oo! Ha ama nkwe ka mmadu nuoo mmiri togbo ikoo 😂
It's true. Ndị ayịyo kalị oge aa 😂🤣😂😂. Fa ya na eso gị ka ijiji, ịsị fa ra gị aka fa asị chaa.
@@nwanduchikeluba4094 the English translation of this is even funnier than what you said
I so much love that song.
Okpukpu agidi
Onye tachaa o michaa.
Choi! Agidi jollof is bae.
Aunty flo, you are such a talented cook.
I tried this today, it came out very nice and delicious. I am just licking my hands now. All thanks to Flo Chinyere. I am your big time fan.
Did you use cornflour please
Hmmm, am agidi jollof fan too, this agidi bring back memories. i ate agidi jollof 4 years ago. Thanks for sharing
I lov u so much,wen u explain,u make everybody follow and understand u very well.God bless u dear
Thank you for highlighting the igbo tradition.
I cant believe I actually made agidi jollof with corn starch flour...I ate 3 big wraps...chai...reminixing my uni days
And I am in Germany...used cola to wash it down, I can't kill myself oooo
wow...salivating already...That's one of my Favourite snack back then at school...please ma I have a Question..I WANTED TO ASK WHETHER YOU BOILED IT AFTER SCOOPING THE AGIDI INSIDE THE LEAF BEFORE IT SET UP...OR DID IT SET ON ITS OWN...THANKS
Aunty Flo always giving us the authentic version I dey hail O! Ana m ekele gị. Please can I use yellow corn. Both for this recipe and and the agidi white?
That is what I have in the house now...😩
😁👍I love your sense of humour.
Great recipe. Thank you
Beautifully made Flo. This is an authentic Igbo food. I love Agidi Jollof. I have not had Agidi Jollof in donkey years. Thank you for sharing.
Q
Flo, do you know that it can also be make with coconut milk, very delicious!
Does coconut milk thickens too? How can u do dat,?
Please reply I will like to learn.
@@edithann7329 when u put small quantities of water to make the agidi thicken very well before adding the coconut milk to make it to the normal consistency required!
so i clicked on the video and immediately i heard the song i shouted HEY! Flo ga egbu mmadu oooo, chaiiii. let me go and watch the video now
Chaiii...you are not the only one who spent all her money on Agidi jellof those days...this really brought so much memories back...😘💃
I'm salivating o. I'm one of those that are Agidi more than 20years ago in Ado girls Onitsha. . I liked the video before watching.
Nice one....you are an eye opener sister. God bless you. With you I am being a correct African/Nigeria lady.
I have been longing for agidi Jolloff... I miss the old days. Is it any kind of corn or there is special corm?
Wow aunty Flo, my mouth is doing me bring am bring am with that song of yours.
Thank you mama. Pls is it ok to leave the cornstarch to set over night?
Thanks for all you videos. Please which dry corn is equivalent to Nigerian dry maize for Agidi. I live in USA.
Thank you so much sis! You always brings back the old memories. 😋👍
Thank you so much ma'am I just made mine using this recipe, hopefully it comes out well in the morning when I check😅
I made some following your methods came out so nice and was so happy
Thanks Anty Flo
Oh my God, I love your humour the most, you make your videos lively. I'm your new fan from Abuja.
Yummy, ma’am pls can I buy normal road side akamu and use it??
Sumptuous! Please can I use corn meal for this recipe?
Hi dear, can I use corn flour / starch instead of the semi boiled corn please? Love from Ghana/ UK
I swear I love this our igbotick assent, it's steady reps the culture worldwide
Sis,If i can't find the dry corn, can i use cornstarch or corn maize to make this? What a BLESSING you are. Thank you beloved!
Hello!! Yes you can! Use the fine corn flour. ruclips.net/video/4z159IQQq4A/видео.html you can watch this video and see how she uses corn flour to make agidi😊
@@chikaokereke that was so kind of you to provide me with that video. Thank you my sister and may God bless you and your family. INCREASE beloved in blessings and favor!
Nwaanyi a, you will not kill me ooo! Well, this is our product! My mother used to do it in a very large quantity and people will be coming to buy to sell in schools and markets! Wow, far back! (Agidi mama ejima) Kudos Flo, your too much!
Aww! Thanks to your Mum for ensuring that we always had piping hot Agidi in our schools. 😘
By chance did your mum sell in Azugwu?
@@uniqueeunice4673 no dea!
flo you are the best. its my favourite in secondary school.
Madam Flo lol@ akamu jollof, please I want to ask, after wrapping the agidi can it be cooked? Thanks for lesson.
😍✌️🙌God bless u oooo. U have brought back sweet childhood memories. ❤will definitely try it out.
Thanks so much for this video. I used to buy this when I was in primary school.
Sincerely, this video reminded of my secondary school days, break timed song okpukpu agidi...😂😂.
It's a helpful video, I really learn't. Thank you so much ma'am Flo Chinyere.
Can I use corn flour in place of normal dried corn to achieve this. I missed agidi jollof a whole lot❤
Flo you are a lifesaver. And I love your sense of humor
I have been thinking how to prepare agidi jollof got my children God bless you for me ijmna
Wow! Thanks for sharing. I love agidi jollof so much. Pls can someone use raw pap to make it without first boiling, blending and sieving the corn. Thanks. From one of ur subscribers. I love ur videos. Kudos.
I love how you cool down and teach💖💖
I have never seen or eaten this before but I guess it's an Eastern Nigeria food. Will give it a try. Weldone👍
The song alone off me I didn’t even knw wen I clicked the like button without even starting 😅😅😅 I sang that song those days. Nice 👍
Thanks for resharing this. please what product is your blender
How long can you keep agidi? Love watching your videos
This woman is the best
Love me some agidi. Please ma, can i use already sifted pap sold in the market?
I'm sure gonna try this soon.
Please what of you use corn flour. Will it still come out the same? Also is the raw corn not same with the one for akamu? Nice video ma. I've already subscribed to your channel.
Thanks for this you bring back memories i love agidi jollof like kilode
I have never heard of this before you are a natural I am with you all the way Flo.
Chaii, I can't remember the last time I eat this food. When I was in primary school, at break time. Beautiful sister FLO, you want to make me go back to my primary school right now.
Chaiiiiiiiiiiiiiiiiiiiiii! Have you, have you, have you? Love you Flo. So this is the agidi jellof? I once heard a friend (in secondary school) describing it and how they eat agidi with bone inside. I never understood her until this video
I'm glad that finally, you know what it is.
Yummy yummy I will definitely give this a try.thanks for sharing
I love ur teaching ma
More grace to teach us
Agidi jollof without okpukpu is that one agidi jollof?Mba oh.
That song ehhhhhh.Taytay.
Before I buy in those days, I usually press to be sure there is okpukpu inside otherwise no buying.
You really finished work here oh.
Ijeoma you eh! We used to press them too! We hide and press because if the Agidi seller catches you doing that? 😀😀😀 Thank you.
My love for agidi jollof ee😋😋😋🙆🏽♀️🙆🏽♀️, daalu Aunty flo
I don't like or eat agidi but here I am watching and liking d video..... #anything to support aunty flo
Awww! 😘😘😘
Memory if primary school days when we must save money for okpukpu Agidi on our way home yummy yummy. Thanks
My favorite growing up. So that is he it is made. Going to try and make it vegetarian style. Any tip?
U deserve an award. Thanks for this
Very delicious snack when I was in primary and secondary School! I used to lick the leaf after eating the agidi! OMG! Mgbe uwa di mma!
That licking of leaves eh? Chai o! The things we did.
Wow I will surely try this... Thank you!
Please can I use powdered pap to achieve this agidi too. Chai that agidi music got me. I miss Nigeria 😢
More than seven years ago 😭😭 now you just made me hungry 😋 where did you get your leaves?
She comes with them from Naija when she goes on holiday
Is there nothing this woman can’t cook...I’m dying of hunger!!
My sist, I have been watching your videos without subscribing but I was forced to subscribe, when you took me back in the days, when we used to eat Agidi. You're well loaded 👏👏
God bless u ma,for teaching us what we don't know.
Thanks for dis recipe.I’ll definitely try it.
Love your show my partner was talking about this in his school days last week .now I can make for my family.love from pacific Islander in Australia
Almost the same as Png banana sago or paripa.
@@daintyflygirl4va tum love safe bannana with coconut milk
You are just talented to cook almost every thing. Big ups.
am just salivating
Wow your cooking type is so amazing i enjoy every bit of it will done
I am busy visiting this old recipes because that is what I am in the mood of eating right now. I have to start going to all African and Asian stores I can think of now to get dried corn 🌽. That all I need to make this now. 😅
Hi everyone hi aunty Flo I will watch all your videos when I am better cause I was in surgery 2 days ago but keep up the good work please guys pray for me and may God bless you. ❤️Love this channel and you aunty Flo ❤️😊💞(this is not a comment for attention or something)
You will be fine.
Aww! I hope you are fully recovered now or on the road to recovery. 🤗🤗🤗
Thank u I have been looking for it but every where is burger, meantpie.
I can learn and make it at home
I will prefer to use meat water to blend it.
Nice video though a bit nostalgic...what is the power and the brand of the blender you used in blending the corn?
Hello! The brand of her blender is SilverCrest, she bought it from LIDL shop in Spain:)
lorraine chikaodili Thank you dear but do you know its power?
@@MchikkySeries I tried to check it for you, but did not find it. But she has another blender called Ufesa Deluxe that is 850 watts
@@MchikkySeries She once made Pounded Yam with the Ufesa Deluxe blender!
lorraine chikaodili thank you dear!
Beautiful. Is the corna fresh Please where did you also get the plantain leaves?
She comes with the from Naija. You can try look for them in Oriental/ Caribbean/ Asian stores.:)
Beautifully done
Always craving for agidi. How can one buy the corn for this. Am in US.
If it's for someone that annoyed you, no okpukpo Agidi for them😂😂😂😂😂😂 Auntie flooooooo😂😂😂😂😂😂
Chinwendu Sylvia lol
Love the video. Looks like what we call ukwoka in my native language. I do not think it is, because it is not as smooth as yours. Also made with corn but no meat inside. Yours looks like agidi mixed with fried stew. This menu is new to me and very interesting. Thanks for sharing.
Yes ukpoka is not sieved, it is corn meal.
Where did you buy your white corn?
Can corn powder work for the agidi ?
Aunty Flo!! 😭 😭 😭 You're a treasure. Thank you for this. Chukwu gozie gi.
Hi Flo thanks for sharing.pls I don’t know corn we have here isn’t working . It’s like it doesn’t have starch any idea pls help
Akamu jellof 😁😁😁 you're so funny.....I really enjoyed your video
Mummy you really need an Award for this meal ma.
I'm Just salivating here.
Agidi jollof yeeee! I Made this after watching your first video on this and it was nice, I was so glad you made it, thanks for sharing it again
*aunty flo how do i get dried corn in USA or do you have any other substitute aside from corn starch*
You deserve an award 😋
Can we use corn starch or corn flour for this like the white agidi video?
I love agidi so much. I have saved the video already so i will be making mine sooner. Thanks for sharing
Very interesting. We use maize meal to make a thick porridge called nshima or pap and its our staple food. We have it seperately with different types of stews
God bless you richly for this recipe
Waooo this is beautiful
Wow thank you so much i wanted to see the one in a plate because I want to try it
Aunty Flo you know how to tempt somebody,,,,,it's well.
Am glad i got it i will try it God bless
Enwelum ike isi oka a na pressure pot?
Will you off the heat white putting the agidi in the wraps?
Looks yummy.Thank you for glass pot tip coz for those leaving abroad the leaves might be hard to find.
Tanks ma, pls can I use foil to wrap the agidi?
Tanks ma, pls can I use foil to wrap the agidi
Yummy please where can I get the corn ? I live in USA