Lemon Meringue Tart | Pastry Maestra
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- Опубликовано: 7 сен 2024
- Either you love it, or you can’t stand it! I haven’t met person indifferent to lemon meringue tart just yet! Lemon Meringue Tart consists of crumbly sweet shortcrust pastry, tangy and silky lemon curd, and sweet and airy Italian meringue.
Yes, we have some work to do, so watch my video and learn how to make Lemon Meringue Tart!
The RECIPE is here:
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HOW TO MAKE MERINGUE LIKE A PRO:
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TO MAKE IT SHORT AND SWEET - SHORTCRUST PASTRY:
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HOW TO MAKE CURD:
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About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on RUclips!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my RUclips channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #lemonmeringuetart
My husband will love these so thanks❤😂😢
I love your recipe
Thanks a lot! :)
Спасибо
Hi chef, nice recipe. Doesn’t the tart she’ll get soggy when you put it in the fridge?
Chef, shouldn't the butter be cold for the tart crust ? and how did you transfer the tart after roling tot he fridge? wouldn't be fragile ?
Depends on the method you are using to make the crust, in this video I'm using creaming method which calls for creaming softened butter with sugar. The pastry is cold while rolling so it is not fragile.
@@pastrymaestra ok , I see ; thanks chef